DECEMBER 2018 ISSUE 2
YIKGH NEWS!
TORAH AND TIDBITS FROM OUR YOUTH MINYAN
CONTACT [email protected]
UPCOMING EVENTS
SHABBOS EVENTS
DECEMBER 1, LADY'S SHABBOS
"BRUNCH"
TEEN EVENTS
CHANUKAH ON ICE
DECEMBER 10
FAMILY EVENTS
CHANUKAH PARTY
SUNDAY, DECEMBER 2
FAMILY PAINT NIGHT DETAILS
TBA!
LADIES, JOIN OUR WHATSAPP CHATFOR DETAILS ABOUT OUR
MONTHLY BRUNCH, UPCOMING PROGRAMMING, AND MORE! TEXT 646-509-4889
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DT HE CE EDMABI EL YR P2 E0 E1 8P PAGE 1
BOTTLE CAP DREIDELS Make a hole exactly in the middle of
the bottle cap. Some caps have a
plastic bottle caps: either from small bump there, if not eyeball it. A
regular soda bottles, wide mouthed hole not in the center will result in a
juice bottles, or bottles like vinegar imbalanced top.
bottles Enlarge hole if necessary by moving
needle around while still in the hole.
toothpicks or wooden skewers Insert tooth pick or skewer through
a thick needle or sharp item, such hole, trim second side of toothpick
as a hat pin or those metal things you (dangerous) or shorten skewer.
use to hold poultry together for Secure toothpick with a few dabs of
roasting (employed by an adult only) glue, though usually not necessary,
colorful electrical tape (optional) and decorate with small pieces of
quick drying glue (optional electric tape.
Email your ugly Chanukah
sweater pictures to
[email protected].
The ugliest Chanukah sweater
will win a $10 gift certificate to
Dunkin Donuts!
Who were the sisters of Dovid HaMelech?
How many names did Yitro have?
Which mitzvah comes about through not having
kavanah?
Who was Miriam's husband?
Where does it say men and boys must have their
head covered?
PASTRAMI LATKES Peel potatoes and immediately Shabbat Times
immerse in cold water.
3 large potatoes Grate the onion and place in a bowl DECEMBER 7 4:10 PM
1 large onion (peeled) large enough to the hold potatoes. DECEMBER 14 4:11 PM
1 egg Remove the potatoes from the water DECEMBER 21 4:14 PM
½ cup Corn flour or Potato flour and grate them on the large hole side DECEMBER 28 4:18 PM
1 teaspoon baking powder the grater. Strain the excess water
Salt and pepper, to taste off the grated potatoes, then add to PAGE 2
¼ pound pastrami, shredded onion and mix well.
Oil for frying Lightly beat the egg with a fork and
add to the grated vegetables.
Add corn flour/potato flour, baking
powder, salt and pepper and mix well.
Finally, add shredded pastrami and
mix until well combined.
DECEMBER 2018