The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
Discover the best professional documents and content resources in AnyFlip Document Base.
Search
Published by cm mui, 2019-11-15 02:17:46

PVC conveyor belt FDA test report

PVC conveyor belt FDA test report

Test Report. No. CANEC1624233401 Date: 09 Dec 2016. Page 1 of 3.

GUANGDONG BOSHUN BELTING CO.,LTD..

TWELVE RIDGE, YANGQIAO VILLAGE, BOLUO COUNTY, HUIZHOU CITY, GUANGDONG, CHINA
.

This report is to supersede test report CANEC1623639403.
The following sample(s) was/were submitted and identified on behalf of the clients as : PVC CONVEYOR BELT.

SGS Job No. : CP16-074305 - GZ.

Date of Sample Received :. 30 Nov 2016.

Testing Period :. 30 Nov 2016 - 06 Dec 2016.

Test Requested :. Selected test(s) as requested by client..

Test Method :. Please refer to next page(s)..
Test Results :. Please refer to next page(s)..

Result Summary :. Conclusion.
Test Requested. PASS.
FDA 21 CFR 175.300–Total extractive residues..

Signed for and on behalf of
SGS-CSTC Standards Technical Services Co., Ltd. Guangzhou Branch.

Ivy Ren. . .
Approved Signatory.

Test Report. No. CANEC1624233401 Date: 09 Dec 2016. Page 2 of 3.

Test Results :.

Test Part Description :. Material
Specimen No.. SGS Sample ID. Description. (claimed by the client).

SN1. CAN16-242334.002 White sheet. PVC.

FDA 21 CFR 175.300–Total extractive residues.

Test Method :. With reference to US FDA 21 CFR 175.300..

Simulant Used. Time. Temperature. Max. Permissible Result of 002 Comment.
Limit. Total extractive
Distilled Water.. 24.0hr(s).. 120℉.. PASS..
8% Ethanol.. 24.0hr(s).. 120℉.. 18mg/sq. in. residues PASS..
n-Heptane.. 0.5hr(s).. 70℉.. 18mg/sq. in. <1mg/sq. in.. PASS..
18mg/sq. in.
<1mg/sq. in..

<1mg/sq. in..

Notes :.
mg/inch²= milligram per square inch.

.

Test Report. No. CANEC1624233401 Date: 09 Dec 2016. Page 3 of 3.

Sample photo:.

CANEC1624233401

CAN16-242334.002.

SGS authenticate the photo on original report only.
*** End of Report ***.


Click to View FlipBook Version