Home Ground - Food Menu

Tel. 064-219-8135

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Home Ground Bkk

Message from Chef

Welcome to our home Spy our garden!

At Home Ground, we cook what we like to eat, what we believe is
good, and we want to deliver our beliefs for you to enjoy. We use
premium ingredients, local farmers, and our homegrown ingredients
wherever we can.

We try to strip rules apart, pairing ingredients that we believe work
better together, and unlocking new combinations and flavors.

While Home Ground is western based, we re-imagine traditional
western cuisine for the modern world. The ingredients we use are
inspired by earth’s unlimited goodness.

Home Ground embraces Thai family dining culture- sharing plates
among families and friends eating together. Our portion sizes are
meant to be shared, feel free to ask for recommendations.

Enjoy your meal and thank you
for your supports
Chef

Salad

CAESAR 240.- SALMON & CITRUS 290.- PRAWN & PONZU 220.-
Baby Cos, Lettuce, Quail Egg, Parmesan, Smoked Salmon, Mixed Green, Sautéed Garlic Prawn, Asian Mixed Green,
Crispy Parma Cherry Tomato, Citrus Dressing Parma, Ponzu Dressing, Lotus Root Chips

GALICIAN OCTOPUS 420.-
Sous Vide Grilled Tentacle, Twice Fried Potato,
Chorizo, Thai Bird Chilli and Coriander Aioli

All prices do not include 10% service charge.

Appetizers & Soups

CRISPY TOU 190.- SCALLOP & MANGO 380.- IRTIASOLITATNOSAUSAGE 420.- CHUCK RIB GNOCCHI 240.-
Fried Mantou, Surat Thani Crab,
Lemon Ponzu, Japanese Pickle Pan Seared Scallop, Chestnut Classic Italian Sausage, Smoked Braised Chuck Rib,
Purée, Tomato Mango Salsa, Tomato, Shimeji Mushroom, Potato Gnocchi, Roasted
Honey Bacon Parsley Tomato, Parmigiano Reggiano

TRUFFLE SOUP 220.- TRIPPLE Cs 180.-

Porcini, Truffle, Butter Croissant Sweet Corn, Chorizo, Crab, Shrimp Rice Cracker

Pasta

PRAWN & PESTO 320.- CARBONARA 280.- SAUSAGE & RUNNY EGG 240.-
Linguine, Housemade Pesto, Sautéed Prawn, Spaghetti, Smoked Pancetta, Parmigiano Angel Hair, Italian Sausage, Garlic, Chilli Oil,
Sundried Tomato Reggiano Fried Duck Egg

BLACK INK 420.- TRUFFLE & SCALLOP 460.- BOLOGNESE 280.-
Black Ink Spaghetti, Sous Vide Grilled Angel Hair, Truffle Cream Sauce, Australian Wagyu, Linguine, Parmigiano
Tentacle, Cherry Tomato, Cured Egg Yolk Pan-Roasted Scallop Reggiano

All prices do not include 10% service charge.



Mains

DUCK CONFIT 420.- CHICKEN “Burger” 280.- CHARRED SALMON 380.- SNOW FISH 850.-
Truffle Infused Rice, Japanese Fried Chicken, Brioche Bun, Potato Gnocchi, Mushroom Pan Fried Snow Fish, Shimeji
Chestnut, Red Dates, Balsamic Kimchi Slaw, Gochujang Aioli Cream Sauce, Peas, Potato & Truffle Risotto, Parmigiano
Shimeji Chips Reggiano

PORK LOIN 360.- LAMB SHANK 890.- WAGYU STRIPLOIN 890.-
Oven Roasted Pork Tenderloin, Grilled Sous Vide Lamb, Cheese Risotto, Australian Wagyu, Mashed Potato, Roasted
Zucchini, Roasted Potato, Thai-Style Beet Purée, Puff Rice Zucchini & Persimmon, Confit Garlic
Chimichurri, Fried Chilli

All prices do not include 10% service charge.

SHORT RIBS 1580.-
72 Hour Sous Vide Seared Angus
Short Rib (600g), Pomme Anna,
Confit Garlic, Gochujang Aioli

Desserts

APPLE TART 240.- LEMON MERINGUE PIE 240.- CHOC RED WINE CAKE 280.-
Apple, Milk & Honey Ice Cream, Crumbles Lemon Curd, Milk & Honey Ice Cream, Chocolate, Red Wine, Kahlua Milk Ice Cream
*Served Warm Crumbles *Served Warm

PANNA COTTA 180.-

Mixed Berry Sauce, Strawberry
Meringue, Cryspy Strawberry



Looking forward to
seeing you again
soon!