La Nourriture APPRENONS LE FRANÇAIS Livre de Coloriage et Alphabétique
Comment prononcer les mots français de ce livre ? Allons sur ce site Web et apprenons ! How to pronounce the French words in this book? Let’s go to this website and learn! << https://www.wordreference.com/fren/ >> Écrivez le mot que vous souhaitez apprendre dans le champ de recherche. Write the word that you’re interested in learning in the search box. Aperçu du Projet Ce projet combine la joie de colorier avec les fondamentaux de l'apprentissage. L'alphabet est associé à un type d'aliment. Par exemple, « A » est pour Agneau, qui signifie agneau « B » est pour Basili, qui signifie Basil, etcetera. L'édition culinaire du projet Learn and Coloring Alphabet est un moyen simple mais efficace de faire découvrir la langue française à la société. This project combines the joy of colouring with the fundamentals of learning. The alphabet is associated with a type of food. For example, “A” is for Lamb, which means lamb “B” is for Basili, which means Basil, etcetera. The culinary edition of the Learn and Coloring Alphabet project is a simple but ef ective way to introduce the French language to society. Les Membres du Groupe Nom (Surname) : Mohd Zaini Prénom (First name) : Nur Alya Maisarah Numéro de matricule (Matric no.) : 2012852 Code de cours (Course code) : FREN1303, S1 Nom (Surname) : Mohd Zaini Prénom (First name) : Nur Azira Numéro de matricule (Matric no.) : 2026620 Code de cours (Course code) : FREN1303, S1 Comment Prononcer ? Alors cliquez ici et voilà ! vous savez maintenant comment le prononcer. Then, click here and voilà! you now know how to pronounce it. PS : Ce site Web fournit également la signification du mot. PS: This website provides the meaning of the word too. i No food starts with U and X in French.
B A aligot baguette Mon plat préféré est l'Aligot. My favourite food is Aligot. Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in the southern Massif Central of France. Tout le monde aime manger de la baguette. Everyone loves to eat a baguette. Baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough 1
C D croissant dacquoise Le croissant de la boulangerie est si bon. The croissant from the bakery tastes so good. A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl. Vendez-vous des dacquoises ? Do you sell dacquoises? A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. 2
E F escargot financier Je n'aime pas les escargots. I don’t like escargots. The direct translation for escargots is snails, and snails are considered edible in many areas such as the Mediterranean region. Le financier est le dessert préféré de ma mère. The financier is my mother’s favourite dessert. A financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. 3
G H hachis parmentier gratin dauphinois Comment faire un gratin dauphinois ? How to make a gratin dauphinois? Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. J'ai acheté ce hachis parmentier pour toi. I bought this hachis parmentier for you. Hachis parmentier is a French casserole with mashed potatoes, beef, and cheese. It is known throughout France as the most popular comfort food. 4
I île flottante jésuite J Pouvez-vous m'apprendre à faire l'Ile flottante ? Can you teach me how to make the île flottante? île flottante or floating island is a dessert consisting of meringue floating on crème anglaise. The meringue used is baked in a bain-marie. J'ai trop cuit mon jésuite ! I overcooked my jésuite! It is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. 5
K L kouglof livarot Je mange du kouglof pour mon anniversaire. I’m eating kouglof for my birthday. Kouglof is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. Mon fromage préféré est le Livarot. My favourite cheese is Livarot. Livarot is a French cheese of the Normandy region, originating in the commune of Livarot. 6
M meringue nonnette N Il y a une meringue au citron sur la table. There is a lemon meringue on the table. Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar. Les nonnettes ont un goût trop sucré. The nonnettes taste too sweet. The Nonnette is a French pastry, translated to "little nuns", and a small gingerbread cake made of honey. 7
O P opéra pain au chocolat Hier, mon père a acheté trois Opéras. Yesterday, my father bought three Operas. Opéra is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup and layered with ganache. Le pain au chocolat est la pâtisserie la plus vendue de notre boulangerie. Pain au chocolat is our bakery’s best-selling pastry. "Pain" means "bread" in French, and "au chocolat" means "with chocolate." So, "pain au chocolat" literally means "bread with chocolate”. 8
Q quiche ratatouille R Elle achète deux quiches pour sa meilleure amie. She buys 2 quiches for her best friend. Quiche is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. La ratatouille est un aliment sain. Ratatouille is a healthy food. Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice. 9
S T soufflé tarte tatin Le soufflé est si doux et crémeux The soufflé is so soft and creamy. A soufflé is a baked egg dish originating in France in the early 18th century. Le chef utilise des pommes fraîches pour réaliser la tarte tatin. The chef uses fresh apples to make the tarte tatin. The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish. 10
vol-au-vent V W waterzooi Il ne mange jamais de Vol-au-vent. He never eats Vol-au-vent. A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case. Grand-mère a cuisiné du waterzooi parce que je suis malade. Grandma cooked waterzooi because I’m sick. Waterzooi is a stew dish from Belgium and originating in Flanders. 11
zeste de citron Y Z yaourt Le yaourt est bon pour l'estomac. Yaourt is good for the stomach. Yoghurt is a food produced by the bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures. Le zeste de citron est aigre-doux. Zeste de citron is sweet and sour. Zeste de citron or lemon zest, simply refers to the outermost layer of the peel known as the flavedo. 12