Happy Holidays Season from the Brussels Marriott Hotel Grand Place Team
Groups & Events
Starters Roasted Camembert with thyme and rosemary, red fruit compote Cep and smoked bacon toast Potimarron velouté, Madagascar vanilla, parsnip chips, and truffle Main Courses Low-temperature veal, chorizo and Comté cheese risotto, spicy oil, and watercress Crab ravioli, kohlrabi, red beet, and lard from Colonnata Crispy quinoa, potimarron mousse, orange, and mint, buckwheat crumble Desserts Speculoos cheesecake with Amarena cherries Dacquoise biscuit, almond praline crisp, chocolate mousse 55€ per person GROUP MENU Available from the 24th of November 2023 Minimum of 10 guests Selection of one starter, one main and one dessert for the entire group. Dietary requirements to be provided in advance. Rotisse Restaurant or event space
Festive season restaurant menu
CHEESE FONDUE Fondue savoyarde Dierendonck Charcuterie platter Rotisse Assorted cold cuts, crouton and potatoes. 32€ per person As from the 1st of December lunch & Dinner Minimum of 2 guests, reservation only 2 days prior *except 24th & 25th of December 2023
Amuse-bouche: Langoustine tartare with ginger and lemongrass, langoustine cappuccino, milk foam, and lovage chlorophyll Appetizer: Vegetable ravioli with king crab and Colonnata lard, cider foam, and fresh apple Fish Course: Turbot with black truffle, leek and potato emulsion, leek crisps Meat Main: Lamb crown in herb crust, chimichurri, clam risotto, stagliatta Dessert: Christmas Yule log 95€ per person* Christmas Menu *The Christmas menu includes a Welcome drink, 5 Courses menu and Coffee. Reservation only Available 24th December dinner & 25thDecember lunch From 6 pm to 10 pm for the dinner & noon to 3pm for lunch
Amuse-bouche: Cep carpaccio, roasted scallops, hazelnut oil, Jerusalem artichoke foam Appetizer: Beef tartare with mint, nuoc nam, and peanuts, caviar lemon, court-bouillon, and puffed rice Fish Main: Cockle risotto with potimarron (a type of pumpkin), young spinach shoots, lovage, and Parmesan Meat Main: Pink duck breast, crispy confit duck thighs, Turvey Whisky demi-glace, truffle mashed potatoes Dessert: Macaron shell, chestnut cream, chestnut mousse, meringue, vanilla marshmallow 145€ per person* NEW YEAR’S EVE MENU NEW YEAR HANGOVER BREAKFAST *The NYE menu includes a glass of Champagne upon arrival, 5 Courses menu and Coffee. LIVE MUSIC - Reservation only From 7pm to 11pm 1st of January 2024 From 7.30 am to 2 pm Join us for the first breakfast of the year Full American and continental buffet spread Mimosa Bloody Mary station Additional Chef choices selections 39€ per person
Reservations & Information for groups, contact our event team: [email protected] +32 2 516 90 24 for individual reservations, please contact our Rotisse team: [email protected] +32 2 516 90 53 Rue Auguste Orts, 3-7 1000 Brussels