Second Seder Dinner

SECOND SEDER DINNER





SEDER PLATE

» Zeroa - roasted lamb
bone

» Beitzah - roasted
hardboiled egg

» Chazeret - bitter green
leaf

» Karpas - fresh parsley
» Charoset – date, figs,

raisin, apple and nuts
» Maror – beet horseradish

GEFILTE FISH SALAD

Greens, gefilte fish,
hardboiled egg, radish,
cherry tomatoes,
horseradish

FEMEDEMBABCEKRThe venue and every aspect of MATZO BALL SOUP

“the meal were outstanding - the
wonderful food, the exceptional
service, and overall ‘welcoming
atmosphere.’
We understand that Mariana
had spent time researching the
various traditional recipes and
it showed. All most enjoyable
especially with the wide choice
of dishes. (A nice touch to have
take home containers available
for the guests.) Our gratitude
once again to you and the staff
for this wonderful event.
”Sheldon Chandler

ROASTED CHICKEN

Roasted yams with leeks,
herb baby potatoes

LEG OF LAMB
Green beans and carrots

BAKED SALMON
BEET SALAD

FEMEDEMBABCEKRThe menu was great and

“serving the meal family style
was genius. As in most Jewish
families, the rule is: more food
than is necessary or required,
and you and Chef Mariana did
just that, but thankfully, I won’t
have to cook a meal, so thanks
for permitting us to take home
leftovers.
I hope you pass on to your crew
how much we appreciated their
attentiveness, friendliness, and
great service, and a huge thanks
to you for your work in getting
it done.
”Dvora and Harvey



THANK YOU FOR JOINING US