2018 Wedding Chippanee Country Club

Entrees:

Beef $98
8 oz. Grilled Angus Filet Mignon, with Béarnaise or Bordelaise
Roast Tenderloin of Beef, with Béarnaise or Bordelaise
10 oz. Bourbon Marinated Flat Iron Steak
14 oz. Grilled New York Strip Steak, with Maître D’hôtel Butter or Shallot Port Wine Sauce

Poultry $90
Chicken Piccata, Lemon Caper Beurre Blanc
Boursin Stuffed Chicken Breast, Tomato Basil Fondue
Chicken Francaise, Egg Battered, Lemon Caper Sauce
Chicken Marsala, Wild Mushroom Marsala Demi-Glace
Chicken Saltimbocca, Prosciutto, Provolone, Sage, Marsala Demi-Glace

Seafood $95
Broiled Salmon, Lemon Dill Beurre Blanc
Baked Stuffed Sole, Crabmeat Dressing, Lemon Butter Sauce
Honey Glazed Salmon, Whole Grain Mustard Butter
Boston Baked Scrod, Herb Ritz Crackers, Caper Butter Sauce
Baked Stuffed Shrimp, Crabmeat Dressing
Grilled Swordfish, Ginger Soy Butter, Sautéed Scallions
Sole Francaise, Egg Battered, Lemon Caper Sauce

Vegetarian $89
Vegetable Risotto with Summer Squash, Zucchini, Mushrooms, Peas and Broccoli
Grilled Vegetables with Portobello, Asparagus, Broccoli, Red Peppers, Squash and Tomato
Pasta Primavera, Alfredo, Julienne Vegetables and Roasted Broccoli
Roasted Vegetables with Gorgonzola Polenta and Roasted Tomato Coulis
Eggplant Parmesan with Grilled Broccoli Garnish

Fresh Fruit Cup
Or
Soup: choice of Minestrone

Clam Chowder
Tomato Bisque
Chicken and Rice

Pasta
Choice of Pasta: Penne, Rigatoni, Farfalle
Choice of Sauce: Marinara, Alfredo, Pesto

Cold Hors D’Oeuvres

Cheese Display
Vegetable Crudité with Dip

Hot Hors D’Oeuvres
(Choose 4)

Tomato Basil Bruschetta
Parmesan Toasted Cheese Puffs
Pigs in a Blanket with Dijon Dip
Spinach and Feta Phyllo’s (Spanakopita)
Cantaloupe with Prosciutto, Lime Squeeze
Artichoke, Dried Tomato & Olive Crostini
Vegetable Spring Rolls with Sweet and Sour Sauce
Swedish Meatballs with Creamed Dijon Demi-Glace
Curry Chicken Salad Cucumber Canapes with Grapes
Buffalo Chicken Wings with Bleu Cheese Dressing and Celery

Boursin Cheese Stuffed Mushrooms +$1
Sausage Pine Nut Stuffed Mushrooms +$1
Prosciutto wrapped Asparagus with Garlic Aioli +$1
Fried Calamari Display with Hot Peppers and Marinara +$1
Gorgonzola Stuffed Cremini Mushrooms with Cranberry Syrup +$1

Dessert
Ice Cream with your cake

Venetian Table $12
Cakes
Cookies

Pastries
Chocolate Fountain with Fresh Fruit

All prices subject to 20% service charge and 6.35% tax. All prices subject to change.