Menu

Text
Text

18%

Appetizers Frijoles con Queso 8.00
BOTANAS
Refried Beans topped with melted
CLASSIC / TRADICIONALES Chihuahua cheese.

Queso Fundido 9.50 Quesadillitas 11.50

Melted cheese served with tortillas. Triangular tortillas filled with melted cheese
Queso con/Hongos o Rajas 10.50 and your choice of poblano pepper, mushroom,
Melted cheese with mushrooms or topped Mexican sausage or chicken,
strips poblano peppers. served with sour cream and guacamole.

* Queso con/Chorizo 11.00 Quesadillitas con carne 12.50
Melted cheese topped with * Triangular tortillas filled with melted cheese,
mexican sausage.
your choice of beef, chicken or chorizo served
* Queso con/Camarón 17.00 with sour cream and guacamole.
Melted Cheese with shrimp and
spicy Mi Tierra sauce. Appetizers
BOTANAS
Guacamole 8.50 / $10.50 SEA FOOD / DE MARISCOS

Fresh advocado dip.

Nachos 10.00

Individual tortilla chips layered with beans
and cheese, served with sour cream
and guacamole.

* Nachos with beef, chicken or chorizo 12.00

Botana Fiesta Grande 15.00

Combination with four nachos, four corn
quesadillitas, four flour quesadillitas,
four mini tamales and four beef taquitos.

* Tostada Mi Tierra 12.00

A tasty and exotic seafood mix of
Scallops, shrimp and octopus on a flat bed
crispy tortilla!!!

* Aguachiles 17.00
Deliciously cooked Shrimp in fresh lime
juice, lots of purple onion, jalapeño dices
and cilantro.

* Botana de Pulpo
Sm 22.50 / Lg 44.00
Sautéed octopus with Chile Guajillo.

1185%% Gratuity will be charged
on groups of 5 or more



Chicken

POLLO

Pollo en Mole 16.00

Chicken pieces simmered and
served in mole sauce.

* Pechuga de pollo
a la Tampiqueña 18.50

Chicken breast Tampiqueña style

* Pollo Mi Tierra 18.00

Charbroiled chicken breast smotherd with
your choice of mole or ranchera sauce then
topped with melted cheese.

* Milanesa de Pollo 18.00

Beef loin or chicken breast with delicious
light breading.

* Pechuga de Pollo
al Chipotle 18.00

Chicken breast with chipotle sauce.

* Pechuga Pasilla 18.00

Charbroiled chicken breast smothered in our
sauce made with Chile and sautéed mushrooms,
accompanied with two quesadillas,
white rice and fried beans.

*Pollo con Queso
y Rajas 15.50

Strips of chicken
breast with poblano
peppers, onion,
cheese and bits
of bacon.

*Consumer Advisory: The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.

Mexican

TRADICIONALES

Include rice , beans and salad

* Cecina Jalisco 18.00

Delicious portion of flank steak perfectly
seasoned covered by melted cheese and
Mi Tierra mild sauce.
One of our chef dishes favorites!

Albondigas Zamora (3) 16.00

Homemade beef meat-balls.
We bring to you one of the most popular
dishes from south to north Mexican borders.
But we choose the best... Michoacán Style!

Tacos (3) Dinner 15.00

Your choice of corn or flour tortillas filled with
your choice of meat.
TACOS INDIVIDUALLY
Ground beef, Chicken, Pastor (pork)... 4.00ea
Steak ..... 4.50 ea

* Chuletas Chilangas (2) 16.00

An ancient Mexico City recipe!
2 smoked pork chops, careful cooked
in a chipotle sauce made with traditional
spices recipe used since Aztecs!

* Cecina Minera 18.00

"Guanajuato Style"
Grilled strips of thin flank steak stripes,
with two cheese enchiladas dipped in our
guajillo sauce. Garnish with pico de gallo,
Avocado slices and beans.
Exquisitely guaranteed!!!

* Cecina Guerrero 17.00

"A Classic"
Grilled strips of thin flank steak stripes, garnish
with pico de gallo, guacamole and a side of beans.

Enchiladas Mi Tierra (3) 15.00

Cheese enchiladas with you choice of sauce
Green, Mole, Ranchera or Guajillo sauce.

Tamales Mi Tierra (3) 11.00

Homemade pork tamales served in their
corn husk.

Chiles Rellenos (2) 15.00

Two Homemade
stuffed Poblano peppers
covered with our specia
tomato sauce, and
sprinkled "fresco" cheese.

185%% Gratuity
will be charged

on groups of 5 or more



OUR FAMOUS / FAMOSAS

Parrilladas

* PARRILLADA DE CARNES
Two people 37.00
Three people 52.00
Four people 68.00

Delicious meats marinated and served on its own grill.
It includes chicken, chorizo, beef ribs, pork chop and
arrachera. Served with roasted onions, roasted bell
peppers, cheese, beans, tortillas and pico de gallo.

* PARRILLADA DE LUJO
Two people 59.00

Three people 75.00

Four people 90.00

Same as Parrillada de Carnes including six
al mojo de ajo jumbo shrimps on top.

* PARRILLADA DE MARISCOS
SEAFOOD GRILL

Two people 54.00

For three people 81.00

Four people 100.50

Al mojo de Ajo Shrimp, fish fillet,
calamari, octopus and prawns.

Soups and Salads
SOPAS Y ENSALADAS

Caldo de Pollo 13.00 Caldo Tlalpeno 13.00

Chicked soup made with garden fresh vegetables. Mexican Chicken Soup with rice,
chickpeas & Vegetables
Crema de Elote 13.00

Sweet corn cream. Served with garlic bread. Simply, Delicious!!!!

Ensalada Garibaldi 13.00

Lettuce, onion, tomato, avocado slices, cucumbers
fresh cheese, covered with grilled chicken stripes
and colorful tortilla chips.

Ensalada Mi Tierra 14.00

Fresh mix lettuces, strawberries, peach
slices, Philadelphia cheesecovered

with sesame seeds, caramelized walnuts
and covering with tamarind dressing.

Seafood extra items:
Shrimp: 4.50 ea
Prawn: 4.50 ea
Mussel: 2.50 ea

*Consumer Advisory: The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.

Seafood A la
Veracruzana
MARISCOS
HUACHINANGOS 26.50
All seafood include white rice and potato salad
* AL GUSTO -TO YOUR CHOICE*:
* AL GUSTO - TO YOUR CHOICE :
A whole red snapper lightly breaded,
Frito" deep fried. deep fried then prepared to your choice.
Al Mojo de Ajo"
Mi Tierra
Smothered with fresh garlic sautéed in butter.
* Huachinango Mi Tierra" 30.00
A la Veracruzana"
topped with Mi Tierra guajillo sauce with
Smothered with tomato, bell peppers and onion. shrimp and octopus.

A la Diabla topped in a spicy sauce. MOJARRAS 18.00
Al Chipotle"topped in a chipotle spicy sauce.
A la Plancha" on the grill. * AL GUSTO -TO YOUR CHOICE*:
Empanizado" breaded.
Al ajillo " with ajillo slices pepper. A whole mojarra lightly breaded, deep fried
Empapelado / Al Vapor" Steamed. then prepared to your choice.

FILETE DE PESCADO 18.50 * Mi Tierra" 20.00

* AL GUSTO - TO YOUR CHOICE*: topped with Mi Tierra guajillo sauce with
shrimp and octopus.
Fish fillet deliciously seasoned and grilled with
butter prepared to your choice. CEVICHES

* Filete Relleno de Mariscos 24.00 * CEVICHE DE PESCADO

Fish fillet stuffed with shrimp, octopus, crab Sm 12.00 / Lg 20.00
and Mi Tierra sauce. Fresh made fish ceviche with tomatoes,
onion and cucumbers.
CAMARONES 22.00
* CEVICHE DE CAMARON, PULPO O MIXTO
* AL GUSTO -TO YOUR CHOICE*:
Sm 13.50 / Lg 22.00
Shrimp sautéed in butter to your choice. Fresh made ceviche with shrimp, octopus or
mixed with tomatoes, onion and cucumbers.
Al ajillo

* Camarones Gigantes (6) 29.00

Giant shrimp smothered with fresh garlic
sautéed in butter, with your choice of al
mojo de ajo or grilled.

1185%% Gratuity will be charged on groups of 5 or more

* Caldo 7 Mares 20.00 Seafood

Our soup spiced with chipotle and MARISCOS
guajillo peppers, made with catfish,
crab legs, shrimp, octopus, clam, All seafood include white rice and potato salad
mussels and scallops.
* Cucarachas Mi Tierra
Caldo de Camarón 18.00
(25pc) 40.00 / Lg (50pc) 56.00
Shrimp and vegetables soup spiced Dip fried shelled shrimps, cooked
with chipotle and guajillo peppers. in our spicy and tasty sauce recipe.
"Bet you can't eat just one!"
* Tacos de pescado (3) 15.00
Al ajillo
Lightly breaded tilapia fillet tacos,
topped with Mexican coleslaw, cabbage, * Calamares (14 oz) 17.50
tomato, cilantro and purple onion,
with our special recipe creamy Fresh Breaded Calamari, prepared to your
jalapeno sauce on the side. choice style. Served with White Rice,
This dish includes only the tacos. Salad and potato salad.

* Enchiladas de Camarón * Mussels

(3) 18.00 Platillo (6) 15.00 Tray(12) 27.00
Shrimp enchiladas served with Unforgettable great tasty experience.
a deliciously creamy green tomatillo A full tray of clams cooked in a Nayarit
sauce and served au gratin. secret recipe sauce.

* Langostinos

Prawns cooked in a Our Spicy
Mi Tierra Sauce
Without a doubt one of our dishes
most popular, voted by the public
as the best flavor in Chicago!

Platillo (5) 22
Med (8) 36
Lg (14) 60

*Consumer Advisory: The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.

Seafood

MARISCOS

All seafood include white rice and potato salad

* Cola de Langosta MKT

Lobster tail at your choice of al Mojo
de ajo or sautéed in butter.

* LOBSTER
Langosta Rellena estilo Mi Tierra MKT

Whole lobster stuffed with seafood combination.

* Cola de Langosta Rellena MKT

Lobster tail stuffed with seafood combination

* Patas de Cangrejo

King Crab Legs. (2Lbs) 73.00

* Piña Rellana Mi Tierra 23.00

Half pineapple filled with a exotic tropical dressing flavor
Stuffed with 12 delicious shrimp and pineapple chunks.
A recommendation from our Chef!

Specials
MI TIERRA

Choose your side: Bake Potato, Potato medallions, Salad, or White Rice.

* Salmón a las finas hierbas (10oz) 20.00

A delicious marinated piece o salmon perfect
cooked with aromatic fine spices, over a flat bed
of fresh mix lettuces.

* Salmón Tropical Mi Tierra (10oz) 20.50

The perfect mix between salt and sweet, made with
fresh fruits and the exact cooking of a good piece
of Salmon, mounted on grilled pineapple.

Seafood extra items:
Shrimp: 4.50 ea
Prawn: 4.50 ea
Mussel: 2.50 ea

*Consumer Advisory: The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.