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Festive dining options 2023 at Courtyard by Marriott Phuket Town.

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Published by Courtyard by Marriott Phuket Town, 2023-11-15 22:25:32

2023 Sparkling Season at Courtyard by Marriott Phuket Town

Festive dining options 2023 at Courtyard by Marriott Phuket Town.

THE SPARKLING CHRISTMAS EVE DINNER Date: Sunday, 24th December 2023 | 18.00 – 22.00 hrs. Entertainment: Christmas Carol and Live Music / Santa Price: Adult – THB 1,650 net (food only) *Early birds: THB 1,320 net Child (7-12 years old) – THB 800 net (food only) *Early birds: THB 640 net Beverage package: Free-flow beverages: THB 999 net per person, including soft drinks, juices, local beers and house wines MENU HIGHLIGHTS: Roasted turkey, clove-studded honey roasted ham, herb-crusted roasted Argentinian ribeye beef, pu– pastry baked whole salmon fillet with spinach, seafood on ice, Japanese delights, charcuterie & cheese board, assorted Christmas desserts and more! THE VIBRANT CHRISTMAS DAY FAMILY SET LUNCH Date: Monday, 25th December 2023 | 12.00 – 15.00 hrs. Entertainment: Santa Claus and Kids’ activities Price: Adult – THB 1,250 net (food only) *Early birds: THB 1,000 net Child (7-12 years old) – THB 600 net (food only) *Early birds: THB 480 net Beverage package: Free-flow beverages: THB 999 net per person, including soft drinks, juices, local beers and house wines MENU HIGHLIGHTS: A sharing-style spread of roasted turkey, clove-studded honey roasted ham, herb-crusted roasted Argentinian ribeye beef, pu– pastry baked whole salmon fillet with spinach, a seafood platter, antipasti board, assorted Christmas desserts and more! THE GLITTERING NEW YEAR'S EVE DINNER Date: Sunday 31st December 2023 | 18.00 – 22.00 hrs. Entertainment: Live music Price: Adult – THB 1,650 (food only) * Early birds: THB 1,320 net Child (7-12 years old) – THB 800 net (food only) * Early birds: THB 640 net Remark: Includes complimentary entry to the Dazzling Countdown Pool Party Beverage package: Free-flow beverages: THB 999 net per person, including soft drinks, juices, local beers and house wines MENU HIGHLIGHTS: Fresh seafood cooked to order, freshly shucked oysters, sushi & sashimi, premium cold cuts, a carving station with Australian ribeye beef, oven-baked sea bass and roasted turkey, plus southern Thai favorites and assorted festive desserts. COURTYARD BY MARRIOTT PHUKET TOWN For more information or reservation, please contact Tel:076 643 555 or Email: [email protected] Courtyard by Marriott Phuket Town 076 643 555 courtyardphukettown @Courtyardphuket www.courtyardphukettown.com KRUA TALAD YAI, 2nd FLOOR KOLAE POOL BAR, 4th FLOOR THE DAZZLING COUNTDOWN POOL PARTY Celebrate the end of 2023 and kickstart the New Year in style at our Dazzling Countdown Pool Party! Gather your loved ones and get ready for an exhilarating evening at the poolside, overlooking the twinkle night of Phuket town. Dance the night away with a live DJ and enjoy a dazzling fire show, then count down to the fireworks at midnight. Date: Sunday 31st December 2023 | Time: 22.00 – 01.00 hrs. Entertainment: DJ and fire show Price: THB 2,024 net for 2 people, including free-flow beverages (soft drinks, juices, local beers and house wines) and pass-around canape.


Dinner Sunday, 24th December 2023 SEAFOOD ON ICE Prawns, rock lobster New Zealand mussels, whelks, local and imported crabs and squids, Paci�c oysters and Fine de Claires House-made marinated Norwegian smoked salmon with mustard dill, Sichuan pepper and orange Condiments: Cocktail sauce, hot sauce, Thai seafood dip, Tamarind sauce, Fresh lemon, Thai lime, Tabasco, mignonette, crème fraîche, capers, shallots, gherkins SUSHI & SASHIMI COUNTER - Live Station Cucumber, turnip, asparagus, salmon and crabstick Maki rolls Shrimp, salmon, sweet egg, crab stick and enoki Nigiri California & vegetarian inside-out rolls Wasabi, ginger, shoyu, Japanese pickles, shredded turnip, cucumber, and diced sweet egg SALAD BAR WITH SELECTION OF LOCALLY-GROWN GREEN Tomatoes, bell pepper, shredded carrot, poached beetroot, red onion, cucumber, poached broccoli Capers, cocktail onions, herb croutons, sun�ower seed, olives, feta cheese Dressings: Balsamic vinaigrette, French & Italian thousand island, Caesar COMPOSED SALADS Caesar salad Niçoise salad Potato salad with crispy bacon Greek salad with quinoa Bocconcini & tomato dressed with basil oil Sun-dried tomatoes Grilled bell peppers Balsamic onions CHARCUTERIE BOARD Pate de Campagne, pearl onions Prosciutto di Parma Salami Milano CHEESE BOARD Brie, Camembert, Gorgonzola, Parmesan, Goat Cheese, Fresh grapes, dried fruit chutney, dried �gs, walnuts, salted crackers, longan honey, port wine reduction, walnut loaf, Ciabatta, tomato Focaccia rolls, Rye bread, Grissini, whipped butter, red wine butter, herb butter, Extra Virgin Olive Oil CARVING - Live Station Roasted turkey with apple and sage stu�ng - giblet sauce, cranberry jelly Roasted clove studded honey ham - apple sauce, onion gravy Herb-crusted Argentinian beef rib eye roast - grain mustard, red wine jus Pu� pastry baked whole salmon �llet with spinach - sa�ron sauce, lemon aioli Red wine braised cabbage Butter seared sliced bread dumplings Mashed sweet potatoes with caramelized walnuts YUE’S CHINESE BARBEQUE - Live Station HONG KONG-STYLE SUCKLING PIG Chinese bun, pickled cucumber, turnip and spring onion with Hoi Sin sauce YUE ROASTED DUCK Pickled ginger, Phuket cashew nut, bok choy, Chinese duck gravy Chinese side dishes: Wok-fried eggplant a Sichuan style, fried rice with crab meat, wok-fried �at noodle with beef, capsicum and Hong Kong kale SOUP Sweet pumpkin soup with toasted seeds INTERNATIONAL FLAVOURS Seafood cassoulet with fennel, bell peppers and tomato coulis Grilled chicken with mushroom cream sauce Pan-fried snapper �llets with tomato caper sauce Cauli�ower au gratin Roasted root vegetable with garlic rosemary LOCAL FLAVORS Phuket Mhee Hokkien Wok-tossed Phuket egg noodle with chicken, egg and vegetable Gaeng Som Pla Yod Maprow Southern yellow curry with �sh and coconut shoots Phad Pak Ruam Namman Hoi Wok-tossed Chiang Mai vegetables in oyster sauce Khao Suay Hom Mali Steamed jasmine rice DESSERT MINI CHOCOLATE FOUNTAIN: pound cake, assorted fruits, marshmallows FESTIVE YULE LOGS: Black forest and classic vanilla, Christmas pudding with vanilla butter, Festive fruit loaf, Hazelnut and chocolate Yule Log, Mini minced pies, Walnut pies, New York cheese cakes, Peach and raspberry tri�e, Tiramisu, Assorted Festive cookies, Mango Pavlova, Caramels & fudges, Assorted Thai desserts, Chocolate mousse, Orange Crème Brulee Season fresh fruits


SOUP Sweet pumpkin soup with toasted seeds MAIN DISHES Roasted turkey ZLWKDSSOHDQGVDJHVWXƯQJJLEOHWVDXFH FUDQEHUU\MHOO\ Roasted clove studded honey ham DSSOHVDXFHRQLRQJUDY\ Puff pastry baked salmon fillet with spinach VDƪURQVDXFHOHPRQDLROL SIDE DISHES 5HGZLQHEUDLVHGFDEEDJH %XWWHUVHDUHGVOLFHGEUHDGGXPSOLQJV 0DVKHGVZHHWSRWDWRHVZLWKFDUDPHOL]HGZDOQXWV DESSERTS &KULVWPDVSXGGLQJZLWKYDQLOODEXWWHU +D]HOQXWDQGFKRFRODWH<XOH/RJ Walnut pie 0DQJR3DYORYD 2UDQJH&UÁPH%UXOHH Monday, 25th December 2023 SEAFOOD ON ICE PLATTER Prawns, rock lobster, New Zealand mussels, whelks, local and imported crabs and squid 2Pcs/Person 3DFLƬFR\VWHUDQG)LQHGH&ODLUHV 1Pc/Person &RQGLPHQWVffl 7KDLVHDIRRGGLSIUHVKOHPRQ7KDLOLPH PLJQRQHWWH COMPOSED SALADS Niçoise salad 3RWDWRVDODGZLWKFULVS\EDFRQ %RFFRQFLQL WRPDWRGUHVVHGZLWKEDVLORLO ANTIPASTO BOARD Prosciutto di Parma 6DODPL0LODQR %ULH&DPHPEHUW*RUJRQ]ROD )UHVKJUDSHVGULHGIUXLWFKXWQH\GULHGƬJV ZDOQXWVVDOWHGFUDFNHUVORQJDQKRQH\ BREADS :DOQXWORDI&LDEDWWDWRPDWR)RFDFFLDUROOV 5\HEUHDG*ULVVLQLKHUEEXWWHUH[WUDYLUJLQ ROLYHRLO


INTERNATIONAL HOT DISHES Grilled chicken with mushroom cream sauce 3DQIULHGVQDSSHUƬOOHWVZLWKWRPDWR caper sauce &UHDPHGPXVKURRPDQGURRW YHJHWDEOHUDJRXW SOUTHERN THAI FAVORITES - Live cooking .58$7$/$'<$,67</(:+2/( 52$67('3,* *DUOLFIULHGULFH3KXNHWHJJQRRGOH homemade pickled, cucumber DQGVSULQJRQLRQ *$(1*620*221*6$33$52' <HOORZFXUU\ZLWKSUDZQVDQG3KXNHW pineapple 7206203/$*$2 6RXWKHUQVRXUƬVKVRXSZLWKJURXSHU WXUPHULFVKDOORWDQGJDUFLQLD +2,7$/8%7207$.$, 3KXNHWVW\OHFODPVRXSZLWKOHPRQJUDVV LOCAL HOT DISHES 3+$'.$35$2022&+,1 Sliced pork tenderloin with hot basil, JDUOLFDQGFKLOL 0$66$0$11$8 %UDLVHEHHIVKRXOGHUZLWK PDVVVDPDQFXUU\ 3+8.(70+((+2..,(1 :RNWRVVHG3KXNHWHJJQRRGOHZLWK FKLFNHQHJJDQGYHJHWDEOH 3+$'3$.58$01$00$1+2, :RNWRVVHG&KLDQJ0DLYHJHWDEOHVLQ R\VWHUVDXFH .+$268$<+200$/, 6WHDPHGMDVPLQHULFH DESSERTS %ODFNIRUHVWVOLFH 0DQJRPRXVVH %HUU\SDQQDFRWWD Apple pie %UHDGSXGGLQJ 7KDLDVVRUWHGGHVVHUWV $VVRUWHGVHDVRQDOIUHVKIUXLWV FRESH SEAFOOD COOKED TO ORDER - Live cooking &UHDWH\RXURZQVW\OHffl*ULOOHG 6WHDPHG:RN)ULHG Seafood Prawns, rock lobster, New Zealand mussels, whelks, local and imported crabs and squids Fishes 6HDEDVVUHGVQDSSHU3DFLƬFVHDEUHDP and sole Vegetables %URFFROLVKLLWDNHPXVKURRPERNFKR\ EHDQVSRXWFDSVLFXPEDE\FRUQRQLRQ &KRLFHRIVDXFHV ;2EODFNSHSSHUR\VWHUVDXFH VZHHWFKLOLJDUOLFFKLOLJDUOLF SHSSHU cocktail sauce, hot sauce 7KDLVHDIRRGGLSWDPDULQGVDXFH IUHVKOHPRQ7KDLOLPH FRESHLY SHUCKED OYSTER Live cooking )LQHVGH&ODLUHR\VWHUV3DFLƬFR\VWHUV &RQGLPHQWVffl &RFNWDLOVDXFHKRWVDXFH7KDLVHDIRRGGLS IUHVKOHPRQ7KDLOLPH7DEDVFRPLJQRQHWWH SUSHI & SASHIMI COUNTER Live cooking 7XQD VDOPRQVDVKLPL &XFXPEHUWXUQLSDVSDUDJXVVDOPRQ DQGFUDEVWLFN0DNLUROOV 6KULPSVDOPRQVZHHWHJJFUDEVWLFN DQGHQRNL1LJLUL &DOLIRUQLD YHJHWDULDQLQVLGHRXWUROOV :DVDELJLQJHUVKR\X-DSDQHVHSLFNOHV shredded turnip, cucumber, DQGGLFHGVZHHWHJJ SALAD BAR WITH SELECTIONS OF LOCALLYGROWN GREEN 7RPDWRHVEHOOSHSSHUVKUHGGHGFDUURW poached beetroot, red onion, cucumber, poached broccoli, capers, cocktail onions, KHUEFURXWRQVVXQƮRZHUVHHGROLYHV IHWDFKHHVH 'UHVVLQJVffl%DOVDPLFYLQDLJUHWWH )UHQFK ,WDOLDQWKRXVDQGLVODQG &DHVDU COMPOSED SALADS Niçoise salad %RFFRQFLQL WRPDWRGUHVVHG with basil oil <XP1DX<DQJ6SLF\JULOOHGEHHI VDODGZLWKOHPRQJUDVVNDƯUOLPH OHDIDQGPLQW &XFXPEHUVDODGZLWKJDUOLF EODFNYLQHJDUVR\VDXFH Sichuan chicken, chili paste, &KLQHVHYLQHJDUVHVDPHRLO Sun dried tomatoes Grilled bell peppers Balsamic onions ANTIPASTO BOARD Prosciutto di Parma 6DODPL0LODQR %ULH&DPHPEHUW*RUJRQ]ROD )UHVKJUDSHVGULHGIUXLWFKXWQH\ GULHGƬJVZDOQXWVVDOWHGFUDFNHUV ORQJDQKRQH\ CARVINGS - Live cooking $XVWUDOLDQEHHIULEH\H 2YHQEDNHGVHDEDVVƬOOHW ZLWK7KDLKHUEV :KROHURDVWHGWXUNH\ZLWKDSSOH DQGVDJHVWXƯQJJLEOHWVDXFH FUDQEHUU\MHOO\ 5RDVWHG0HGLWHUUDQHDQYHJHWDEOHV %DNHGEDE\SRWDWRHVZLWKURVHPDU\ ROLYHRLO *UDY\ 6DXFHffl 5RVHPDU\MXVPXVKURRPJUDY\ VHDIRRGVDXFH7KDLFKLOLVDXFH Sunday, 31 st December 2023


Sunday, 31 st December 2023 Pass around Canape Antipasto SKEWERS $66257('&2/'&876&+(''$5('$0%5,(21$6.(:(5 Mixed Seafood SKEWERS /2&$/6($)22'7,*(535$:10866(/6&$//23 VHUYHGZLWKKRPHPDGHSLFNOHDQGJULOOHGEULRFKH BAKED Oyster 2<67(563,1$&+$1'*58<(5(&+((6( Classic Nacho 1$&+2&+,36%(()&+,/,&21&$51(720$726$/6$ &+((6($1'*8$&$02/( Tod Mun Goong Yum Chompoo '((3Ǣ)5,('35$:1&$.(6(59(':,7+526($33/(6$/$' Tom yum roasted nuts, Assorted local chips


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