SIU June 22_LR

FOOD FOR THOUGHT

summer menusINSPIRATIONAL PLATES FOR
1 A NOT SO
SOUR NOTE 1
Just in time for World Gin
Day on the 11th, MONIN have 3 2
created a delicious take on 6
a gin sour that focuses on 5
the flavour profile of one of
the best British desserts, the stifroriteuuccnpiodpm.Teuahasktegcwafauwznlilnwbe.e.

2 famous Rhubarb Crumble!
FRUITY FLAVOURS
Keep care residents hydrated with these
3 delicious fruit jellies, with an added
layer of condensed milk which is key to
adding those essential calories.

PLATINUM PUDDING

With the Platinum Jubilee celebrations
taking place this month, this Rhubarb
Queen of Puddings could be the crown

4 jewel of your dessert menu.
ALL FIRED UP
If you have a barbecue
offering, why not create a little 4
theatre around National Beer
Day this month and
create this Beer Can
Jerked Chicken
right in front of your

5 customers.
PERFECT PICNIC

No picnic inspired afternoon tea is
complete without a scotch egg, but
why not change things up and include a
sweet version instead?

6 COLOURFUL
CREATIONS
Keep your menu fresh
with different food
formats and flavours.
This plant-based ‘poke’
bowl is bang on trend
and is a visual treat for
your customers too.

51

NEW

Endless Possibilities
Two new delicious flavours
to add to your menus
• First flavoured Custard Powder
• Delicious and versatile dessert solution
• Can be served hot or cold
• Can be made up using no added sugar
• Suitable for Vegans (simply use your favourite dairy free milk alternative)
• Made with natural Strawberry flavour
• Made with added Cocoa
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