SIU April 22_Final LR

Easter menusINSPIRATIONAL PLATES FOR FOOD FOR THOUGHT

1 EASTER FUN 1
Put the fun into Easter with these
adorable chick cupcakes – a real 4
family favourite especially among the 6

2 little people.
EGG TASTIC
Since 1911, deZaan has always ensured
3 the uniquely delicious flavour elements 2
of the cocoa bean are retained, 5
constantly inspiring new creativity in
the culinary industry. This decadent
chocolate egg is no exception and is
the perfect Easter treat.

HOT CROSS
CLASSIC

Paul Dickson, Country Range 3
Development Chef shared these
delicious Apricot Glazed Hot Cross buns
with us – the perfect companion to a cup
of tea! See the full recipe
on page 8.

4 MACARON MAGIC
Macarons are the darlings of desserts.
5 Available in a range of gorgeous
6 flavours, they’ve become hugely popular
in recent times. Serve Tipiak’s exquisite
authentic ‘thaw and serve’ macarons
as part of afternoon tea, with coffee or
with fruit, cream, and a coulis to create a
simple sweet treat.

SWEET TREAT

This Caramel and Ginger Hot Cross
Bun Bread & Butter Pudding from
Opie has a modern twist on a classic
pudding! Also, a great way to use up
any excess hot cross buns.

CHOCOLATE
PICNIC

A British picnic favourite sweetly
reinvented: meet the chocolate
scotch egg. This sumptuous treat is
coated with a crispy biscoff outer
and a classic crème egg centre.

51

HAVE YOUR SAY
Are we still creating a stir in your kitchen?

Stir it up is widely considered to be the best year. So, your thoughts and ideas really do help
customer magazine in foodservice but we’re shape the future of the magazine!
always looking for ways we can further improve in
line with changing demands and needs. Especially With this in mind, please could you spare five
after the last couple of years it’s essential that we minutes to fill out our questionnaire which
ensure we are providing you with the relevant you can easily access by scanning
advice, product news and menu inspiration you the below QR code with your
need to run a successful foodservice business. smart phone. If you would prefer to
enter the link into your internet
In previous years your responses have resulted in browser search bar the link is
the creation of brand new features such as our https://www.surveymonkey.
sustainability focused feature Green Gauge. We co.uk/r/SIUSurvey2022
also utilise many of your suggestions for topics
you’d like to see covered in our Advice from the We need you
Experts, Melting Pot and Category Focus features
when creating our editorial calendar for the year
– and we welcome you to do the same again this

£250waAqilplullrbeiczesoetemiodnpnrtaelnewrateiertddoeisnwtion NOV/DEC 2021
invAoumcahzeorns
JAN/FEB 2022

reDcipIeYkits MARCH 2022
DRESELUCIVCIPECREEIFSNOSGR A
udy
BE OUR GUEST oo

CREATING A SENSE LEADING
OF OCCASION LIGHTS

The vegaenffueaWcrt ywinatrermersTPRHLEEAVNAOTGL-EUBTAOISFOENTDHE
5 023616 476309 HOT BEVERAGES TO
5 023616 476309WRAP UP WARM WITH

5 023616 476309

Previous Reader Survey feedback
74% o6ve0r %
said what they read

in the magazine of you don’t read any

influences their menu other catering magazines

www.stiritupmagazine.co.uk