Wines Montespada Mar 2022-4

MONTESPADA

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For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA VENETO SOAVE CLASSICO DOC VENETO

Classification:
SOAVE DOC Veneto - 100% from GARGANEGA grapes
Description:
A wine with an intense and delicate character, but at the
same time, strong, austere, complex, and appropriately
elaborate. It releases typical characteristics and classic
sensory hints of a grape variety that only the Garganega
grapes can give. The Soave DOC is a 100% made by a
single variety vinification process, at a controlled tempe-
rature of around 18 degrees .
Features:
A taste that releases Freshness and an elegant acidity.
Complex with a great evolution of aromas and scents.
This wine is typical of the most elegant whites with its ci-
trus varietal aromatic notes. Light colour with lighter gre-
enish notes depending on the time of harvest.
Vineyards of origin:
From the Veronese hills, located in the south-east of Lake
Garda in the Zone of Soave Classico, where the grapes
are able to mature properly and give a complete version
of the grape variety.
Harvest:
Traditionally harvest in late October, manually packed in
boxes, manual in boxes and promptly transported to the
Wine Cellar.
Soil:
moraine soil and loamy soil with basic pH levels.
Aging / Perfecting:
Soave is derived after a fermentation process, and sepa-
ration of the wine from heavy lees. It is the left to mature
in Holding Tanks, to enhance the extraction of a variety of
aromatic fragrances, after which, it is subsequently bott-
led and left to age for months before being put on sale.
This strong wine with its consistent structure and a high
alcohol content make it a perfectly suitable candidate for
aging for even for over 3 years with significant improve-
ments.
Available format:
Bottles of 0.75 boxes of 6 Bottles
Dead leaf Burgundy 420 grams Vertical.
Standard Natural Cork,

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 12,5% vol. Vineyard Land 750 ml € 6,20
ACIDITY 6,2 g/l
AR SUGAR 3,7 g/l NET CONTENTS 100 q.liHa For more quantity please
TEMP. Service 7/9 C.° 60 mt. s.l.m send email to
GRAPES 100% Garganega GRAPE YIELD
ALTITUDINE

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO SANTA GIUSTINA ORGANIC WINE
CERTIFICATE IT BIO 004

Chardonnay veneto i.g.t. - organic wine

ORGANIC BIO

Classification:
CHARDONNAY VENETO I.G.T. - ORGANIC WINE
Description:
Fresh and fruity with the characteristic varietal hints
of Chardonnay. Floral and spring-like, it is intense and
persistent, with good levels of acidity.
Features:
Fruity, Crisp, with an intense body. This wine has an
elegant and typical level of acidity of the vine, and an in-
tense flavor to the palate, which is typical of this variety
Vineyard of origin:
From the vineyards of Sona - Verona.
Harvest:
Traditionally harvested and manually packed into boxes
in boxes in August, when the grapes reach the right
level of ripeness.
Soil:
White loamy soil, mixed with various pebbles, with basic
PH level
Aging / Perfecting:
The Organic S Giustina is matured in Holding Tanks,
and subjected to frequent and gentle Batonage and
stirring for a few months, to enhance the extraction
of primary fragrances, after which, it is subsequently
bottled and left to age for 3 months before being put
on sale.
This strong wine of an imposing structure and a high
alcohol content make it a perfectly suitable candidate
for aging for some years, thereby improving its com-
plexity over time
Available format:
Bottles of 0.75 boxes of 6 Bottles
Dead leaf Burgundy 420 grams Vertical.
Standard Natural Cork, Screw Caps are available on
request

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 6,80

ALCOHOL 12,5 % vol. NET CONTENTS 750 ml For more quantity please
ACIDITY MANUAL send email to
AR SUGAR 5,8 g/l HARVEST 80 q.liHa
TEMP. Service 120 mt. s.l.m
GRAPES 4,2 g/l GRAPE YIELD

8/10 C.° ALTITUDE

100% Chardonnay I.G.T VENETO

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MONTESPADA VENETO SAUVIGNON BLANC IGT Veneto

Sauvignon Blanc – IGT Veneto

SAUVIGNON BLANC VENETO I.G.T.

Description:
Grapes:
Sauvignon Blanc - IGT Veneto
Vineyards of provenance:
The grapes come from vineyards located in the south of
Lake Garda in the province of Verona.
Grape harvest:
The grapes are harvested during the last week of August
Terroir
White clay soil, mixed with various bowls, with basic pH.
Vinification / Aging
After pressing, after cleaning the must, fermented in
steel at a controlled temperature, at a relatively low tem-
perature in order to preserve the organoleptic proper-
ties of the noble grape variety , After an adequate and
prolonged period of contact with fine lees , the wine is
then stored in steel and a part aged in wood, until bott-
ling to preserve its freshness.
Characteristics and colour:
This wine has a soft color with amber reflections, an in-
tense and strong fragrance, typical of Sauvignon Blanc
the typical acidity of the vine elegantly smoothed by the
passage in wood an intense and typical flavor of the vine.
Volume:
12,50 % Alcohol.
Available format:
Bottles of 0,75 boxes of 6 Bottles Burgundy Heavy Dark ,
packed vertically . Closure with Natural Satin Cap micro.

Vineyard Land MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

€ 6,80

For more quantity please
send email to

[email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA VENETO PROSECCO DOC TREVISO MILLESIMATO

Spumante Extra Dry

Classification:
Prosecco DOC -TREVISO Millesimato – Extra Dry
Description:
Fresh and fruity, with the characteristic variety of sensory
hints, the Glera in a single variety wine making process
is purely floral and springy. Intense and persistent, with
good levels of acidity, this Sparkling wine is made with the
Long Charmat method.
Features:
Fruity, fresh, with an intense body, and an elegant level
acidity as well as an intense flavor which is typical of the
grape variety. This Extra Dry Proseco is for the most de-
manding palates who prefer softness.
Harvest:
Traditionally harvested and manually boxed in September,
before the grapes reach full maturity, so as to capture
their freshness
and the right level of acidity required for the preparation
of the base for the second fermentation of “frothing".
Soil:
Chalky Calcareous soil which is sparsely mixed with peb-
bles, with a basic PH Level
Aging / Perfecting:
Prosecco DOC - Millesimato Extra Dry After a first al-
coholic fermentation, a second fermentation process of
60 days is necessary to obtain an elegant and persistent
fine sparkling process which is aimed at favouring the ex-
traction of a variety of aromas of the GLERA. It is left to
age in bottles for 3 months before being put on sale.
Available format:
Bottles of 0.75 boxes of 6 Bottles
Burgundy with a Conical trunk, Heavy, Vertical.
Natural Mushroom Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 11,0% vol. Vineyard Land 750 ml € 7,50

NET CONTENTS

ACIDITY 6,7 g/l GRAPE YIELD 40 q.liHa For more quantity please
AR SUGAR 17 g/l send email to
TEMP. Service 5 C.° ALTITUDE 120 mt. s.l.m

GRAPES 100% GLERA

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO ROSÈ & ROSÈ SPUMANTE BRUT

Classification:
Vermentino and other red grapes -
Spumante - Brut
Description:
This Sparkling Wine is fresh and fruity with the characteri-
stic diverse hints of the Grapes used, as well as endowed
with floral and fruity notes. Intense and persistent, with a
good level of acidity. A Sparkling Wine matured and aged
with the Long Tank Method, which gives persistence and
aromatic hints to the palate.
Features:
Fruity, fresh, an intense bodied sparkling Wine, with an acidi-
ty level that is intense but elegant and a good flavor to palate.
This is typical of the Brut variety, a Sparkling Wine for pala-
tes that prefer cleanliness and freshness.
Harvest:
Traditionally harvested in September, before the grapes re-
ach full maturity, so as to capture their freshness and the
right level of acidity required for the preparation of the base
for the second fermentation of “frothing" before bottling.
Soil:
Sandy soil which is derived from decaying granite with PH
acids
Aging / Perfecting:
The Rose & Rose Spumante – Brut. After a first alcoholic
fermentation, a second fermentation process of 60 days is
necessary to obtain an elegant and persistent frothing which
is aimed at favouring the extraction of a variety of aromas.
It is left to age in bottles for 3 months before being put on
sale. Further ageing of the wine in order to grasp the most
fruity notes.
Soil:
Sandy soil which is derived from decaying granite with PH
acids
Available format:
Bottles of 0.75L
boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Natural Mushroom Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 8,20

ALCOHOL 11,0 % vol. NET CONTENTS 750 ml
ACIDITY
AR SUGAR 5,6 g/l 150 q.liHa For more quantity please
TEMP. Service
GRAPES 15 g/l GRAPE YIELD send email to

8 C.° ALTITUDE 100 mt. s.l.m

100% Rosè di Corvina

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO PODIUM SPUMANTE - EXTRA DRY

Metodo Charmat Lungo

WINE Available with
"PRIVATE LABEL"

Classification:
Podium Spumante – Extra Dry
da Glera and Chardonnay
Description:
Fresh and fruity with the characteristic varietal hints
of the single variety wine making process of the Glera
and the Aromatic notes of the Chardonnay, this wine
possesses floral and spring-like scents.
Intense and persistent, with a good level of acidity,
this Sparkling wine is made with the long Charmat
method. Devoid of a designation, this Spumante is
the offspring of a wise Blend which suitable for the
enhancement of the peculiarities of the two Vines.
Features:
Fruity, fresh, with an intense body with an elegant
and typical acidity of the vine and an intense flavor
typical of the varieties, Extra Dry, for the most de-
manding palates who prefer softness.
Harvest:
Traditional, in September, before the grapes reach
full maturity to capture their freshness and pre-
pare the base for the second fermentation for the
"frothing".
Soil:
Lime stone soil ,sparsely mixed with pebbles, with ba-
sic PH level
Aging / Perfecting:
The Podium Spumante - Extra Dry After a first al-
coholic fermentation, a second fermentation pro-

cess of 2 months is necessary to obtain an elegant
and persistent frothing which is aimed at favouring
the extraction of a variety of aromas of the two vi-
nes. It is left to age in bottles for at least 2 months
before being put on sale.
Available format:
Bottles of 0.75 boxes of 6 Bottles

Burgundy with a Conical trunk, Heavy, Vertical.
Natural Mushroom Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 6,20

ALCOHOL 11,0% vol. NET CONTENTS 750 ml For more quantity please
ACIDITY 6,0 g/l NET CONTENTS 1500 ml send email to
AR SUGAR 17 g/l GRAPE YIELD 200 q.liHa
TEMP. Service 5/6 C.° 120 mt. s.l.m [email protected]
GRAPES 100% Glera ALTITUDE

*The technical characteristics may change without notice and are purely indicative

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MONTESPADA VENETO VALPOLICELLA RIPASSO SUPERIOR D.O.C.

Classification: Classic Superior - DOC
Valpolicella Ripasso – Classic - Superior DOC

Description: MOQ 1 Pallet
A full-bodied red wine with an intense and brilliant ruby Price EXW Italy for
color. To the sense of smell, what stands out is, the cha-
racteristic aroma of black Cherries and ripe Berries as 1 bottle 0,75 lt
well as a hint of vanilla because of the aging processes
in oak barrels. On the palate, it is ripe and fruity. This € 8,90
wine is referred to as the “son of the Amarone” but, it
is less complex and easier to drink. For more quantity please
Features: send email to
In March, after the harvest, the new vintage of the
Valpolicella Superiore is macerated
together with the skins from previous
Amarone productions. This, according
to the ancient Veronese technique of
the "Ripasso", increases the aromas
and enriches the structure of the Valpo-
licella wine. A further aging process for
12 months in oak barrels is required,
and this gives further characteristics of
higher complexity to the Wine.
Vineyards of origin: Produced in se-
lected hillside locations of the Valpo-
licella Classica area in the northern
part of the city of Verona
Harvest:
Traditionally harvested and manually
packed in small capacity boxes.
Soil:
dark loamy soil, mixed with va-
rious pebbles from disintegra-
ting rocks, with an almost neu-
tral pH level
Aging / Perfecting:
The Ripasso Valpolicella is
achieved after fermentation
process, and separation of
the wine from heavy lees. It
is then left to mature for a
long time, in accordance with
production specifications in
Large Barrels and subjected
to frequent, but gentle Ba-
tonnage and stirring for a
few months, to enhance the
extraction of fragrances. It is
subsequently bottled and left
to age for at least 3 months
before being put on sale, wi-
thin the terms set out by the
product specifications. This
strong wine of an imposing
structure and a good level of
alcoholic content makes it a
perfectly suitable candidate
for further maturing for some
years, thereby improving its
complexity, without any wor-
ries about signs of damage,
as a result of further ageing.
Available format:
Bottles of 0.75L boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Standard Natural Cork

ALCOHOL 14,5% vol. NET CONTENTS 750 ml
ACIDITY MANUAL
AR SUGAR 6,0 g/ HARVEST 90 q.liHa
TEMP. Service 250 mt. s.l.m
GRAPES 7,2 g/l GRAPE YIELD

15 C.° ALTITUDE

70% Corvina, 30% Rondinella,

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO AMARONE OF VALPOLICELLA D.O.C.G

CLASSIC - D.O.C.G.

Classification:
Amarone of Valpolicella – Classic - DOCG

Description: MOQ 1 Pallet
Full bodied with sensory hints to the nose and the palate of Price EXW Italy for
fully ripe fruits, Sour Black Cherries, Red Cherries, and at
the end of this sensory experience come the hint of bitter 1 bottle 0,75 lt
chocolate.
Features: € 24,50
The grapes are dried at a controlled temperature for 3
months to reduce their weight by 40%. After For more quantity please
being gently crushed, a slow fermentation send email to
process in Steel Tanks commences. 2/3
of the wine is matured in large Oak barrels
for about two years and a third is matured
for 18 months in barrels. This process is
followed by a final refinement in bottles for
at least 6 months before being put on sale.
Vineyards of origin:
Terraced vineyards facing south, in the
Valpolicella Classica area.
Harvest:
Grapes are strictly harvested manually in
late October and placed in small boxes to
avoid the grapes being damaged.
Soil:
Dark loamy soil mingled with mixed
with pebbles from disintegrating
rocks, with an almost neutral pH
level
Aging / Perfecting:
The Amarone della Valpolicella
is achieved after fermentation
process, and separation of the
wine from heavy lees. It is then
left to mature for a long time,
in accordance with production
specifications in Large Barrels
and subjected to frequent, but
gentle Batonnage and stirring
for a few months, to enhance
the extraction of primary and
secondary fragrances. It is
subsequently bottled and left
to age for at least 12 months
before being put on sale, within
the terms set out by the pro-
duct specifications of the Ama-
rone Classico.
This strong wine of an imposing
structure and a high alcohol
content make it a perfectly su-
itable candidate for aging for
many years after production,
and whose complexity will im-
prove from year to year, without
the fear being damaged as a re-
sult of time.
Available format:
Bottles of 0.75L boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Standard Natural Cork

Vineyard Land

ALCOHOL 16,5% vol. NET CONTENTS 750 ml
ACIDITY 5,95 g/l HARVEST MANUAL
AR SUGAR 8,0 g/l
TEMP. Service 15 C.° GRAPE YIELD 40 q.liHa
GRAPES ALTITUDE 250 mt. s.l.m

70% CorvinaCorvinone, 25% Rondinella, 5% Molinara, X% Oseleta

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO VALPOLICELLA CLASSIC DOC

Classic Superior - DOC

Classification
Valpolicella Classico - DOC
Description:
Intense and brilliant Ruby red colour, this wine has an
intense aroma of red Cherries and floral hints of wild
Violets. This wine is endowed with a structured but dry
body, with notes of anise and clean level of acidity deri-
ved from elegant tannins.
Winemaking Process:
Fermented in steel tanks at a temperature close to
30 °, with maceration with the skin of the grapes, and
partly aged in oak barrels.
Vineyards of origin:
In the classic area of Valpolicella, in the north of Vero-
na, where the cultivation of the vine is developed with
the traditional Pergola Veronese and the grapes are
hand-picked and placed in boxes.
Harvest:
Traditionally harvested and manually packed in boxes
Soil:
Dark loamy soil, mixed with various pebbles from disin-
tegrating rocks, with an almost neutral pH level
Aging / Perfecting:
Valpolicella is derived after fermentation process, and
separation of the wine from heavy lees. It is the left
to mature in large Barrels, and subjected to frequent
and gentle Batonage and stirring for a few months, to
enhance the extraction of a variety of aromatic fragran-
ces, after which, it is subsequently bottled and left to
age for 3 months before being put on sale.
Available format:
Bottles of 0.75L
boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Standard Natural Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 13,5% vol. Vineyard Land 750 ml € 5,80

NET CONTENTS

ACIDITY 5,5 g/l HARVEST MANUAL For more quantity please
AR SUGAR 6 g/l GRAPE YIELD 120 q.liHa send email to
TEMP. Service 15 C.° ALTITUDE 250 mt. s.l.m

GRAPES 60%Corvina/Corvinone, 30% Rondinella, 10% Molinara

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA VENETO BARRICATO MATURED IN
WOODEN BARRELS.

Classification:
Rosso Verona IGT – Refined in Wooden
Barrels - 14.5% vol.

Description:
A full-bodied red wine with an intense and brilliant ruby
color. To the sense of smell, what stands out is, the
characteristic aroma of black Cherries and ripe Ber-
ries as well as a hint of vanilla because of the aging
processes in oak barrels.
On the palate, it is ripe and fruity. This wine is a complex
expression of Precious Red Grapes from Verona and
Valpolicella: the Corvina, the Rondinella and the Molina-
ra, as well as other red grapes. A well structured wine
which is smooth to the palate.
Features:
In March, after the harvest, the new vintage of the
Valpolicella Superiore is macerated together with the
skins from previous Amarone productions. This, ac-
cording to the ancient Veronese technique of the "Ri-
passo", which increases the olfactory sensations of the
structure of the Red Wines of Verona.
A further aging process for 12 months in oak barrels
is required, and this gives further characteristics of hi-
gher complexity to the Wine.
Vineyards of origin:
Produced in selected hillside locations of the Province
of Verona and the southern parts of Lake Garda.
Harvest:
Traditionally harvested and manually placed in small
capacity boxes.
Soil:
dark loamy soil, mixed with various pebbles from disin-
tegrating rocks, with an almost neutral pH level
Aging / Perfecting:
Rosso Verona IGT Barricato is achieved after fermen-
tation process, and separation of the wine from heavy
lees. It is then left to mature for a long time, in accor-
dance with production specifications in Large Barrels
and subjected to frequent, but gentle Batonnage and
stirring for a few months, to enhance the extraction of
fragrances. It is subsequently bottled and left to age for
at least 3 months before being put on sale. This strong
wine of an imposing structure and a good level of al-
coholic content makes it a perfectly suitable candidate
for further maturing for some years, thereby improving
its complexity, without any worries about signs of da-
mage, as a result of further ageing.
Available format:
Bottles of 0.75L boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Standard Natural Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 6,20

ALCOHOL 14,50% vol. NET CONTENTS 750 ml For more quantity please
ACIDITY MANUAL send email to
AR SUGAR 5,95 g/l HARVEST 40 q.liHa
TEMP. Service 250 mt. s.l.m
GRAPES 8,5 g/l GRAPE YIELD

15 C.° ALTITUDE

Corvina, Corvinone, Rondinella, Molinara, Oseleta

*The technical characteristics may change without notice and are purely indicative [email protected]

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MONTESPADA VENETO ROSSO VERONA IGT

Classification:
Rosso Verona IGT - Alcohol content 13% vol.

Description:
A full-bodied red wine with an intense and brilliant
Ruby colour. To the olfactory cleft, there is that cha-
racteristic scent of red and black Cherries.
On the palate it is ripe and fruity with an aroma that
presents hints of violets and cherries. This wine is a
product of the Red Grapes of Verona and it provinces.
It is a well structured wine which is smooth to drink.
Features: These grapes are subjected to a wine ma-
king process that are akin to the techniques used for
the production of other Reds Wines of the Valpolicella
and of the Lake Garda regions. This is in accordance
with customary techniques and specifications that fa-
vour the extraction of elegant aromas and hints, whi-
ch in turn improve the olfactory sensations of the red
berries which are typical of Red Wines of Verona.
A further refinement for 3 months in the bottle, gives
further characteristics of roundness and complexity
which are pleasing to the most refined and deman-
ding palates.
Vineyards of origin: Produced in selected hillside lo-
cations in the Province of Verona and in the south of
Lake Garda
Harvest: Traditionally harvested and manually placed
in small capacity boxes.
Soil: Dark loamy soil, minimal clayey soil mixed with
stones from our Veronese hills, with neutral pH alka-
line levels
Aging / Perfecting: Rosso Verona IGT is achieved
after fermentation process, and separation of the
wine from heavy lees. It is then left to mature for
a long time, in accordance with production specifi-
cations, in Large Barrels and subjected to frequent,
but gentle Batonnage and stirring for a few months,
to enhance the extraction of fragrances. It is subse-
quently bottled and left to age for at least 3 months
before being put on sale.
This strong wine of an imposing structure and a good
level of alcoholic content makes it a perfectly suitable
candidate for further maturing for some years, the-
reby improving its complexity
Available format:
Bottles of 0.75L boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Standard Natural Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 13,00% vol. Vineyard Land 750 ml € 4,50

NET CONTENTS

ACIDITY 5,5 g/l HARVEST MANUAL For more quantity please
AR SUGAR 7,5 g/l GRAPE YIELD 120 q.liHa send email to
TEMP. Service 15 C.° ALTITUDE 250 mt. s.l.m

GRAPES Corvina, Corvinone, Molinara, Merlot

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA VENETO LUGANA DOC

Classification:
LUGANA CLASSICO DOC
Description:
This wine has a clear, crystalline color, with a delectable
and captivating scent typical of the Grapevine, the Turbia-
na. A 100% single variety vinification process, as required
by production specifications, with an enveloping and fresh
level of acidity.
Winemaking:
The grapes are harvested during the second half of Sep-
tember at a good stage of maturation, to keep the fresh-
ness intact. This single variety grape is matured in Stain-
less Steel Tanks, at a controlled temperature. Special
yeasts are employed in this process, to are to maintain
and enhance the peculiarities of the grape. The refining of
the wine from heavy lees is followed by a frequent and deli-
cate batonage to keep the finest Lees in suspension so as
to give complexity and elegance to the wine. To maintain
the freshness, the wine is then stored in Stainless Steel
Vats until it ready to be bottled.
Vineyards of Origin:
The grapes are selected from the vineyards in the south
of Lake Garda which are mainly in the municipalities of
Peschiera and Sirmione.
Soil:
white Clayey/loamy soil, dense with little drainagef textu-
re and basic PH levels.
Aging / Perfecting:
Lugana is matured in Holding Tanks, and subjected to fre-
quent and gentle Batonage and stirring for a few months,
to enhance the extraction of primary fragrances, after
which, it is subsequently bottled and left to age for 3 mon-
ths before being put on sale.
This strong wine with its consistent structure and a high
alcohol content make it a perfectly suitable candidate for
aging for period less than 3 years with significant impro-
vements.
Available format:
Bottles of 0.75 boxes of 6 Bottles
Burgundy 420 grams, heavy, Vertical.
Standard Natural Cork, Screw Caps are available
on request

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 13,5% vol. Vineyard Land € 8,70
ACIDITY 5,8 g/l
AR SUGAR 5,8 g/l NET CONTENTS 750 ml For more quantity please
TEMP. Service 7/9 C.° send email to
GRAPES 100% Turbiana. GRAPE YIELD 120 q.liHa
ALTITUDE 50 mt. s.l.m

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA VENETO PINOT GRIGIO GARDA DOC

Garda D.O.C.

ORGANIC BIO

Classification:
PINOT GRIGIO - GARDA DOC - Organic
Description:
This wine has a straw yellow colour, a characteristic nut-
ty aroma and a dry and clean taste with a crisp level of
acidity.
Winemaking:
The grapes are harvested during the first week of Sep-
tember and fermented in steel tank at a controlled and
cool temperature, in order to preserve the aromatic pro-
perties of the vine. After an appropriate period of contact
with the fine lees, the wine is then stored in steel storages
until bottling, to maintain its freshness.
Vineyards of Origin:
The grapes are selected from the vineyards in the south
of Lake Garda.
Soil:
White loamy soil, mixed with various pebbles, with basic
PH level
Aging / Perfecting:
Pinot Grigio is left to mature in Holding Tanks, and
subjected to frequent and gentle Batonage and stirring
for a few months, to enhance the extraction of primary
fragrances, after which, it is subsequently bottled and left
to age for 3 months before being put on sale.
This strong wine of an imposing structure and a high al-
cohol content make it a perfectly suitable candidate for
aging for some years, thereby improving its complexity
over time
Available format:
Bottles of 0.75 boxes of 6 Bottles
2 Versions
PINOT GRIGIO
PINOT GRIGIO ORGANIC It Bio 009
Dark Burgundy Vertical.
Standard Natural Cork, Screw Caps are available
on request

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 12,5% vol. Vineyard Land € 6,40

NET CONTENTS 750 ml

ACIDITY 5,4 g/l GRAPE YIELD 120 q.liHa For more quantity please
AR SUGAR 5,0 g/l ALTITUDE 50 mt. s.l.m send email to
TEMP. Service 8/10 C.°

GRAPES 100% Pinot Grigio Garda Doc.

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN LUNA SMERALDA SPUMANTE EXTRA DRY

Sparkling Extra Dry

Classification:
CHARDONNAY SPUMANTE BRUT
MILLESIMATO - ORGANIC WINE
Description:
Fresh and fruity with the characteristic varietal hints of
Chardonnay, as well as floral and spring-like. Intense and
persistent, with good level of acidity, this Sparkling Wine
is made with long Charmat method.
Features:
Fruity and fresh, with an intense body, this wine has a
typical and elegant acidity level of the vine as well as an
intense flavor that is typical of this variety of grape
Vineyards of origin: From a vineyard overlooking the Sea
in the North of Sardinia.
Harvest:
Traditionally harvested and manually packed into boxes
in boxes in August, when the grapes reach the right level
of ripeness.
Soil:
White loamy soil, mixed with various pebbles, with basic
PH level
Aging / Perfecting:
The Luna Smeralda is achieved after fermentation and
frothing, to favor the varietal aromatic extraction. It is
subsequently bottled and left to age for 3 months before
being put on sale.
Available format:
Bottles of 0.75 boxes of 6 Bottles
Burgundy, heavy Vertical.
Standard Natural Cork,

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 7,80

ALCOHOL 11,0% vol. NET CONTENTS 750 ml

ACIDITY 6,2 g/l HARVEST MANUAL For more quantity please
AR SUGAR 15 g/l GRAPE YIELD 80 q.li Ha send email to
TEMP. Service 7/9 C.° 120 mt. s.l.m
ALTITUDE

GRAPES 100% Chardonnay [email protected]

*The technical characteristics may change without notice and are purely indicative

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA CAREGNAN IGT DAMANERA

Classification: I.G.T. Isola dei Nuraghi
II.G.T. ISLAND OF NURAGHI - 100% SELECTION
from Carignano grapes

Description MOQ 1 Pallet
A wine of a strong character with intense notes of cher- Price EXW Italy for
ries and a color that is typical of these grapes. A pure
single variety vinification, at a temperature of below 25 1 bottle 0,75 lt
° c, which preserves the varietal aromas and limiting
the extraction to the finer parts of the skin of the gra- € 6,20
pes with a slight and constantly monitored maceration.
Features: For more quantity please
Fully ripened grapes are gathered and allowed send email to
to dry for a brief period, so that the Carignano
grapes can complete their ripening process [email protected]
and express the most intense notes.The fer-
mentation process which is conducted at a low
temperature, combined with the Delestage and
short periods of pumping over is favourable
for a good extraction of colours as well as ex-
tracting the typical scents of this grape variety.
The grapes are fully ripe after a brief withering
which allows the Carignano to complete the
ripening process and to express the most
intense notes. The controlled temperature
fermentation and the Delestage with short
pumping over allow a good extraction of the
colors and the typical perfumes of the Va-
riety. The maceration of the wine is brief,
so as not to extract unwanted notes, but
to enhance a process that gives the pa-
late hints and aromas typical of intense
red ripe cherries with wild raspberry
notes. The purplish red color will mu-
tates into garnet only after a long and
patient period of maturing the wine,
first in large oak barrels, and then
in bottle where the intense "edges"
of this variety will be smoothened.
Vineyards of origin:
From Giunchizza, in vineyards loca-
ted to the west towards the sea in
a place called, “Figlio del Maestrale”,
where the Carignano manages to
adequately ripen the grapes which
are abundantly exposed to the sun.
Harvest:
Traditionally harvested and
manually packed into boxes
after a brief period of allowing
the grapes to dry on the vine
in late October.
Aging / Perfecting:
The Cannonau is derived after fer-
mentation process, and separation
of the wine from heavy lees. It is the
left to mature in big barrels and
subjected to gentle Batonage and
stirring for a few months, to enhan-
ce the extraction of scents, after
which, it is bottled and left to age
for a further 6 months before being
put on sale. after which. A strong
wine of an imposing structure and
a high alcohol content, this product is
perfectlysuited for ageing for even up to
a decade after production.

Available format:
Bottles of 0.75L boxes of 6 Bottles Dark
Burgundy 420 grams, when lying down 1.5 liters
and 3 liters bottles in wooden boxes.
Standard Natural Cork

Vineyard Land

ALCOHOL 14% vol. NET CONTENTS 750ml

ACIDITY 6 g/l NET CONTENTS 1500ml

AR SUGAR 4,8 g/l NET CONTENTS 3000ml

TEMP. Service 15 C.° ALTITUDE 70 mt. s.l.m

GRAPES 100 % Carignano I.G.T.

*The technical characteristics may change without notice and are purely indicative

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA GIUNCHIZZA DOC

Vermentino of Sardegna D.O.C.

In guide 2018 ✶✶✶✶

Classification:
Giunchizza - Vermentino of Sardegna D.O.C.

MOQ 1 Pallet Description:
Price EXW Italy for Giunchizza is a Vermentino DOC with an intense expres-
sion of the typical characteristics of the grapes from whi-
1 bottle 0,75 lt ch it is derived. The Vermentino of Sardania. This wine has
an important note of a typical non-invasive level of alcohol
€ 7,20 which has been elegantly fused in the strong body, with a
precise round and balanced character.

Features:
Light straw yellow in colour, with hints of Mediterranean
For more quantity please scrub and Mediterranean Lichens.

send email to Vineyards of origin:
From the estate vineyards in Gallura located in the South

[email protected] West where the exposures to temperatures are warmer
and more persistent until evening, where for the excur-
sions of the night time temperature are more ample.

Harvest:
Traditionally harvested and manually placed in boxes and
then promptly pressed in the cellar, immediately after
harvesting.

Soil:
Sandy soil which is derived from decaying granite with
PH acids

Aging / Perfecting:
he wine is aged in Holding Tanks for a few months. Towards
the end of this fermentation process it is subjected to soft
Stirring of the lees in order to favour the extraction of
perfumes. It is then bottled and left to further mature for
another 3 months before being put on sale.
As a result of its strong structure, the wine can also be
consumed the year after bottling.

Available Sale Format:
Bottles of 0.75L,
Boxes of 6 Bottles per box
White Bordolese 550 Grams Vertical.
Standard natural Corks

Vineyard Land

ALCOHOL 13,0% vol. NET CONTENTS 750 ml
ACIDITY MANUAL
AR SUGAR 6,0 g/l HARVEST 120 q.li Ha
TEMP. Service 100 mt. s.l.m
GRAPES 2,2 g/l GRAPE YIELD

7/9 C.° ALTITUDE

100% Vermentino of Sardegna DOC

*The technical characteristics may change without notice and are purely indicative

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA MOSCATO SPARKLING SWEET

Moscato Sweet Sparkling

Classification:

Moscato Sweet Sparkling
Description
This wine, is the result of a Late Harvest and a skillful
drying of the grapes in boxes. The consequences of a
careful selection of the most matured grapes in the fields,
a meticulous slow wine making process with at control-
led temperature as well the use of a variety of specific
yeasts. This Moscato represents the most intense va-
riety of expression of the Moscato grapes that have been
subjected to a single variety vinification
Features:
The well ripened grapes are promptly mashed after a
short period of being dried in small crates, outdoors in
a shady place in the fields, and, where the differences in
temperature help the wine making process. This is fol-
lowed by a slow fermentation process with specific varie-
tal yeasts at a controlled temperature. After a skillful and
long stirring of the finest elegant lees, the wine matures
with superb roundness and complexity. The result is an in-
tense enveloping and warm varietal character with notes
of honey and Oleander Florals.
Harvest:
Traditionally harvested and manually loaded in to boxes.
Soil:
Sandy soil and loamy soil mixed with rocks and pebbles,
well drained soil by disintegrating rocks, with a basic PH
level.
Aging / Perfecting:
The long fermentation for over 60 days allows for the
obtaining of a strong fragrance and aroma with a low
alcoholic degree as well as to also favor the extraction
of the scents. It is then subsequently bottled and left to
mature for a further 2 months, before being put on sale.
The structure of this wine does not require further aging.
Available format:
0.75 L bottles

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 7,20

ALCOHOL 6,5% vol. NET CONTENTS 750 ml For more quantity please
ACIDITY MANUAL send email to
AR SUGAR 6,0 g/l HARVEST 120 q.li Ha
TEMP. Service 120 mt.s.l.m
GRAPES 27 g/l GRAPE YIELD

5/6 C.° ALTITUDE

100% Moscato Giallo

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA VECCHIA COSTA SPARKLING EXTRA DRY

Sparkling Extra Dry

Classification:

Vermentino and other White grapes
Spumante - Extra Dry

Description

Spumante-Brut is fresh and fruity with the characteristic
diverse hints of the Grapes used, as well as endowed
with floral and fruity notes. Intense and persistent, with a
good level of acidity. A Sparkling Wine matured and aged
with the Long Tank Method, which gives persistence and
aromatic hints to the palate.
Features:
Fruity, fresh, an intense bodied sparkling Wine, with an
acidity level that is intense but elegant and a good flavor
to palate. This is typical of the Brut variety, a Sparkling
Wine for palates that prefer cleanliness and freshness.
Vineyards of origin:
From the younger vineyards of Gallura facing the South
Harvest:
Traditionally harvested in September, before the grapes
reach full maturity, so as to capture their freshness and
the right level of acidity required for the preparation of
the base for the second fermentation of “frothing" before
bottling.
Soil:
Sandy soil which is derived from decaying granite with PH acids
Aging / Perfecting:
The Vecchia Costa Spumante - Brut , after a first alcoho-
lic fermentation, a second fermentation process of 60
days is necessary to obtain an elegant and persistent
frothing which is aimed at favouring the extraction of a
variety of aromas. It is left to age in bottles for 3 months
before being put on sale. Further ageing of the wine in
order to grasp the most fruity notes is permissible.
Available Sale Format:
Bottles of 0.75 boxes of 6 Bottles
Very dark burgundy, Vertical.
Natural Mushroom Cork 0.375 bottle in boxes of 12
Bordeaux white bottles. Standard Natural Cork.
The BVS screw cap is available on request

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 10,5% vol. Vineyard Land 750 ml € 5,20
ACIDITY 5,8 g/l
AR SUGAR 15 g/l NET CONTENTS For more quantity please
TEMP. Service 8 C.° send email to
GRAPES White Grapes GRAPE YIELD 150 q.liHa
ALTITUDE 100 mt. s.l.m

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA CANNONAU RESERVE DOC

Cannonau of Sardegna D.O.C. - RESERVE

96,3 point -www.vino da bere .it

Gold Medal 2019 Silver MSetdaalr2W019i 2019 2018 /2019
In guide 2018 ✶✶✶✶

2019

Silver Medal Classification:
2019 CANNONAU OF SARDINIAN RESERVE

NDENACHES DU MO Description:
GOLD MEDAL 2
GRE An important Grenache, a grape typically cultivated on the
019 Island of Cannonau, and from which the name of the grape is
derived, as a wine-and-fruit reference to the island. This wine
is complex and typical of the Riserva category of wines aged in
wooden barrels. At table, this wine brings the most intense
variety of the scents of this single grape variety where notes
of vanilla, that, based on the increase of the serving tempe-
rature of the wine, gradually increase and become pleasant
hints of Cherries scents, and then goes on until it expresses
spicy notes which are typical of the Grenaches"
Features:
The grapes are harvested at full maturity after being left to dry
on the vine, then the grapes are promptly de-stemmed, crushed
and fermented at a controlled temperature which is not too
low, in order to allow for the adequate extraction of its Colour
and "good quality" tannins. There is a brief maceration, after
which it is left to age for a long period of two years in holding
tanks and alternatively in large Barrels for about 6 months. This
results in a good, warm and intense taste which is also due to
a slow ageing process in wooden Tanks and barrels. This wine
which is dark garment red in colour, is elaborate with intense
and aromatic notes of vegetation and red fruits
Vineyards of origin:
Properly selected from vineyard in northern Sardinia.
Harvest:
Grapes are harvested after they have allowed to dry for a very
brief period on the vines, and then manually placed in crates.
Soil: limestone mixed sandy soil, with PH acid
Aging / Perfecting.
The Muto Riserva is achieved after a fermentation process,
after the separation of heavy Lees, and after the product has
been left to mature in big Barrels for a few month with frequent
but mild stirring, in order to favor the extraction of the scents,
and, finally after it has been left in bottles to mature for another
6 months, before being put on sale. The strong wine of an impo-
sing structure and a high alcohol content lends itself perfectly
to aging even for up to 10 years.
Acknowledgments and Awards:
Gold Medal Grenaches du Monde 2019, IWC 2019, Silver Me-
dal Grenache du Monde 2017, 5 Stars Wine Vinitaly 2019 92
pt, 5 Stars Wine Vinitaly 2017
Available format: Bottles MOQ 1 Pallet
Bottles of 0.75L boxes of 6 DaPrkricBeurEgXunWdy I4ta2l0y for
grams, lying down. Standard Natural Cork 1 bottle 0,75 lt

ALCOHOL 14% vol. NET CONTENTS € 14,50750 ml
ACIDITY 5,2 g/l HARVEST
AR SUGAR 0,2 g/l MANUAL
EXTRACT 26,1 g/ GRAPE YIELD 80 q.li Ha
ALTITUDE
80 mt. s.l.m For more quantity please

GRAPES 100% Cannonau of Sardegna Riserva DOC send email to

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

€ 7,20

For more quantity please
send email to

[email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA CAREGNAN IGT

I.G.T. Isola dei Nuraghi

In guide 2018 ✶✶✶

Classificazione: OF NURAGHCAAIDC- 1DO0T0YO% C13a1r150i3g1,n50a/noo/
I.G.T. ISLAND
grapes

Description
A wine with an intense andGwRiAGld, cASom=Spl=ex character, but
wrahcictehr,iswtihcesnanpdroppaerrtlyicuplraorc1heisn0stse%0d0t,h%aretVleoanslyesthetyopgSircaapl ecshgdoaef-
aCPtaarnigtteengmanntpeoieogrcg8aaitonur8ee6xbperelosws.2A5NsdienTgNgrlCeeevsCaN,rOtihTeNEetyNCvaiNnSriifgT=icnSaa7=tn5ioo7ngmia0vnemds
you the best of itself.

Features:
A taste that releases intense and true emotions. An ela-
borate wine with a great evolution of aromas and scents
that are of typical of the most superb Red Wines, with
aromatic notes of cherry and red berries of the under
brushes of the forest. Violet red colour at inception, but
mutates with aging into an intense garnet red.

Vineyards of origin:
From Giunchizza, in vineyards located to the west
towards the sea in a place called, figlio del maestrale,
where the Carignano manages to adequately ripen the
grapes which are abundantly exposed to the sun.

Harvest:
Traditionally harvested and manually into boxes which
are promptly sent to the Wine Cellar in late October.

Soil:
Sandy soil which is derived from decaying granite with PH acids

Aging / Perfecting:
The Caregnan is derived after fermentation process,
and separation of the wine from heavy lees. It is the left to
mature in Holding Tanks and the subsequently in large
Barrels, and subjected to frequent Batonage and stirring
for a few months, to enhance the extraction of a variety
of aromatic scents, after which, it is subsequently bott-
led and left to age for 6 months before being put on sale.
A strong wine of an imposing structure and
a high alcohol content, this wine is perfect-
ly ideal for ageing for up to 5 with significant
improvements that are typical of the variety

Available format:
Bottles of 0.75L boxes of 6 Bottles
Dark Burgundy 420 grams, vertical.
Bottles of 0,375L in boxes of 12 Bottles dark
Boudreaux and vertical
Standard Natural Cork

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

ALCOHOL 13% vol. Vineyard Land 750ml € 6,20

NET CONTENTS

ACIDITY 5,4 g/l NET CONTENTS 375ml For more quantity please
AR SUGAR 4,5 g/l send email to
TEMP. Service 15 C.° GRAPE YIELD 80 q.li Ha

ALTITUDE 70 mt. s.l.m

GRAPES 100 % Carignano I.G.T.

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA SOLE DI SARDEGNA
Superiore D.O.C.G.

Vermentino of Gallura Superiore Selezione D.O.C.G.

Wines which not to be missed 2018 2018

2018

CVelarsmsiefinctaitnioono:f Gallura D.O.C.G. Superior
Description:
This wine is an ambitious Reserve of the Vermentino gra-
pes and a result of the careful selections of grapes in the
fields, in the wine cellars, as well as a rigorous wine making
process. The Vermentino symbolizes the highest expres-
sion of a single variety of grapes which has been made in
its purity in order to enhance the peculiarities of the Ver-
mentino di Gallura..
Features:
Well ripened grapes are harvested, and promptly mashed
after a night of resting in the fields. It is then followed by a
slow fermentation process with a variety of specific yeasts,
at controlled temperatures which are not necessarily too
low. After an expert stirring of settled Lees, the wine is left
to mature for 6 months in holding Tanks as well as in large
Cherry Barrels. It is then bottled the following year and left
to age in the bottles for another 6 months, at a stable and
controlled temperature before being put on sale This pro-
cess endows the wine an important rotundity and intricacy,
with hints of the sea and spring flowers, as well as notes of
Eucalyptus, Honey and Oleander.
Vineyards of origin:
From well established vineyards of over 40 years of age,
which are located in the south east where the cool morning
exposures enhance the preservation of an unchanged or-
ganoleptic and sensory characteristics of the vine.
Harvest:
Traditional harvested, manually placed in boxes and
promptly mashed immediately after harvesting.
Soil:
Sandy soil which is derived from decaying granite with PH acids
Aging / Perfecting:
SOLE DI SARDEGNA is left to age in large barrels for a few
months in order to favour the extraction of secondary aro-
mas, and then for another 6 months in bottle before being
put on sale.The structure of the wine allows for an aging
process of up to 5 years
Recognition and Awards:
5 Stars Wines- Vinitaly 2017 - 91 Pts,
Silver medal IWC 2018 - 92 Pt.
Available format:
Bottles of 0.75L, Boxes of 6 Bottles per box
White Bordolese 550 Grams Vertical. Standard natural Corks

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 11,60

ALCOHOL 13,5% vol. NET CONTENTS 750 ml For more quantity please
ACIDITY MANUAL send email to
AR SUGAR 5,9 g/l HARVEST 120 q.li Ha
TEMP. Service 80 mt. s.l.m
GRAPES 4,8 g/l GRAPE YIELD

7/9 C.° ALTITUDINE

100% Vermentino of Gallura

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA SABBIALUCE
Superiore D.O.C.G.

Vermentino of Gallura Superiore D.O.C.G

In guide book 2019 ✶✶✶

CVelarsmsiefinctaitnioono:f Gallura D.O.C.G. Superior

MOQ 1 Pallet Description:
Price EXW Italy for Vermentino di Gallura DOCG, an ambitious wine, which,
as a result of its typical characteristic of a pure variety
1 bottle 0,75 lt of a specific vine, has the power to bring on to a table,
the scents of the earth and the light. The many difficul-
€ 8,70 ties of the Gallura allows the vineyard to express itself at
its best, thus, creating unique and unrepeatable grapes
For more quantity please that turn into an intense and strongly structured wine,
send email to with rich and generous aromas. The grapes of the Galluro
are unique amongst Vermentino DOC (Denomination of
[email protected] Controlled Origin) and denominated as DOCG(Denomina-
tion of Controlled and Guaranteed Origin, DOCG). These
grapes are harvested at full maturity, refined with a slow
stirring process, to draw the best characteristics from
this prestigious DOCG.
Features:
Intense straw yellow colour with hints of eucalyptus and
aromatic scents of the sea. These are essences that em-
brace the vineyard and the constant presence of marine
fragrances.

Vineyards of origin:
From the areas which are located in the south-east in our
Vineyards in Gallura, where the grapes are more balan-
ced and the varietal expressions of the grapes are pre-
served.

Harvest:
Traditionally harvested and manually placed in boxes

Soil:
Sandy soil which is derived from decaying granite with PH acids

Aging / Perfecting:
To favour the extraction of perfumes, the Sabbialuce is
aged with soft but frequent stirring in holding tanks and
barrels for a few months. It is then bottled and left to ma-
ture for another, 3 months before being put on sale. Be-
cause of the important structure of this strong wine, it
can be consumed even after 3 years.

Bottles of 0.75L, Boxes of 6 Bottles per box
White Bordolese 550 Grams Vertical.
Standard natural Corks

Vineyard Land

ALCOHOL 13,0% vol. NET CONTENTS 750 ml
ACIDITY MANUAL
AR SUGAR 6,1 g/l HARVEST 100 q.li Ha
TEMP. Service 50 mt. s.l.m
GRAPES 3,2 g/l GRAPE YIELD

7/9 C.° ALTITUDE

100% Vermentino of Gallura - DOCG

*The technical characteristics may change without notice and are purely indicative

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDINIAN - GALLURA VECCHIA COSTA DOC

Vermentino of Sardegna D.O.C.

In guida 2018 ✶✶✶

Classification:
Vecchia costa - Vermentino of Sardegna D.O.C.
Description:
Vecchia Costa is a Vermentino with a good balance and
intense varietal expression. This wine is characterized by
a good level of acidity and freshness. Because the Ver-
mentino is grown in the most favorable position, in the
west and towards the sea, this wine is characterized by
an intense marine note.
Features:
Light straw yellow in colour, with marine reflections
of the purest of Sardinia. Its fragrance is that of Ma-
rine scents and subtle floral notes of Eucalyptus.
Vineyards of origin:
From the younger vineyards of Gallura facing the South
Harvest:
Traditionally harvested and manually placed in boxes, to be
promptly pressed the cellar, after a night's rest in the field.
Soil:
Sandy soil which is derived from decaying granite with PH
acids
Aging / Perfecting:
The wine is aged in Holding Tanks for a few months.
Towards the end of this fermentation process it is
subjected to soft Stirring of the lees in order to favour
the extraction of perfumes. It is then bottled and left to
further mature for another 3 months before being put on
sale. It is preferable to consume the wine within the year
it was bottled.
Available Sale Format:
Bottles of 0.75L,
Boxes of 6 Bottles per box
White Bordolese 550 Grams Vertical.
0.375 bottle in boxes of 12 Bordeaux white bottles.
Standard Natural Cork. The BVS screw cap is available
on request

MOQ 1 Pallet
Price EXW Italy for

1 bottle 0,75 lt

Vineyard Land € 6,20

ALCOHOL 12,5% vol. NET CONTENTS 750ml For more quantity please
ACIDITY 6 g/l NET CONTENTS 375ml send email to
AR SUGAR 2,2 g/l GRAPE YIELD 150 q.li Ha
TEMP. Service 100 mt. s.l.m
GRAPES 7/9 C.° ALTITUDE

100% Vermentino of Sardegna DOC

*The technical characteristics may change without notice and are purely indicative [email protected]

For more informations please call: +359 885467658 (Eng- Ita) +359 884339770 (Eng-Bulgarian)

MONTESPADA SARDEGNA-GALLURA SWEET WHITE WINE FROM
MUSCAT GRAPES

Classification:
Sweet White Wine - HORUS

Alcoholic content: 14%
Descrizione:
This wine, is the result of a Late Harvest and a skillful
drying of the grapes in boxes. The consequences of a ca-
reful selection of the most matured grapes in the fields, a
meticulous slow wine making process at controlled tempe-
ratures, as well the use of a variety of specific yeasts in or-
der to enhance the aromas of the Grapevine. This Moscato
represents the most intense variety of expression of the
Sardinian Moscato grapes in an elegant and unique blend.
Features: The well ripened grapes are harvested, after an
adequate period of being dried in small crates, outdoors in
specifically dedicated places where the temperature and
humidity levels are monitored. This is followed by a slow
fermentation process with specific varietal yeasts at a con-
trolled temperature of about 18 degrees C.
After a skillful and long stirring of the finest elegant lees,
the wine matures with superb roundness and complexity.
The result is an intense, enveloping and warm varietal cha-
racter with notes of acacia honey and hints of macerated
maple juice, as well as an intense aroma and uniqueness
that only the Sardinian Moscato can so generously confer.
Vineyards of origin: From a vineyard overlooking the Sea
in the North of Sardinia. A vineyard of over 30 years of
age, which basks in the sun and where the rays of the sun
reflects in the warm amber colour of the wine.
Harvest: Traditionally harvested and manually placed in
small drying boxes.
Soil: Sandy soil, silt sands and slightly clayey soil, with a
draining texture that is sufficient to allow the harmonious
development of the vineyard even beyond its 30 years of
age. The acidity in the PH level is typical of sand soil.
Aging / Perfecting: The Passito is aged in a large Cask for
over 6 months, to favor the extraction of secondary aro-
mas. It is then bottled and left to mature for another 6
before being put on sale, which will not be before the next
harvest. The structure of the wine allows aging even for up
to 10 years
Available format:
Bottles of 0.50L , Boxes of 6 Bottles per box
Burgundy White. Base of 450 grams.
Standard Natural Cork.

Vineyard Land

ALCOHOL 14,00% vol. NET CONTENTS 750 ml
ACIDITY 5,7 g/l
AR SUGAR 67 g/l HARVEST MANUAL
TEMP. Service 5/6 C.°
GRAPES 100% Moscato Giallo GRAPE YIELD 120 q.li Ha

ALTITUDE 120 mt.s.l.m

*Le caratteristiche tecniche possono variare senza preavviso ed hanno carattere puramente indicativo