Cookware Cheer: A Handy Guide to Kitchen Terms Y A D A P A N R A M
CONTENTS 01 CHAPTER Cookware Baking sheet Cake pan Casserole dish Dutch oven Frying pan Grill pan Jelly roll pan Pan Pot Roasting pan Saucepan Skillet Sifter Springform pan Stockpot Tart pan Trivet Wok 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Y A D A P A N R A M
CONTENTS 02 CHAPTER Utensils Baster Cheese grater Colander Garlic press Gravy boat Ladle Nutcracker Pastry brush Pastry cutter Skimmer Slotted spoon Soup ladle Spoon Spatula Strainer Tong Whisk 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 Y A D A P A N R A M
CONTENTS 03 CHAPTER Kitchen Tools Bottle opener Cookie sheet Kettle Timer 36 37 38 39 Y A D A P A N R A M
CONTENTS 04 CHAPTER Storage and Appliances Cabinet Microwave Oven mitt Pedal bin Refrigerator 40 41 42 43 44 Y A D A P A N R A M
CONTENTS 05 CHAPTER Cooking Appliances Blender Mixer Rice cooker Tea maker Toaster 45 46 47 48 49 Y A D A P A N R A M
CONTENTS 06 CHAPTER Miscellaneous Cutting boar Measuring cup Mixing bowl Pie dish Pressure cooker Salad spinner 50 51 52 53 54 55 Y A D A P A N R A M
01 CHAPTER Cookware Y A D A P A N R A M
Cookware a flat metal dish used to cook things in an oven BAKING SHEET 01 1 Y A D A P A N R A M
Cookware a tin for baking a cake or a layer of a cake in CAKE PAN 01 2 Y A D A P A N R A M
Cookware a deep, oven-safe container with handles and a tight-fitting lid, designed for cooking and serving casseroles—a dish that typically includes ingredients like meat, vegetables, and a starchy binder, all baked together. Casserole dishes are often made of materials like ceramic, glass, or metal. CASSEROLE DISH 01 3 Y A D A P A N R A M
Cookware a heavy, deep container with a lid, usually made of iron or clay, used for cooking food on top of a cooker, in an oven, or on a fire DUTCH OVEN 01 4 Y A D A P A N R A M
Cookware a flat metal pan with a long handle, used for frying food FRYING PAN 01 5 Y A D A P A N R A M
Cookware an open, rectangular metal container, often with a frame of metal bars inside, on which food is cooked under the grill (= an upper inside surface which can be heated to cook food placed below it) in a cooker GRILL PAN 01 6 Y A D A P A N R A M
Cookware a shallow, rectangular baking pan with raised edges, designed for baking thin cakes or sheet cakes that can be rolled and filled to make jelly rolls or Swiss rolls. JELLY ROLL PAN 01 7 Y A D A P A N R A M
Cookware a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker PAN 01 8 Y A D A P A N R A M
Cookware any of various types of container, usually round, especially one used for cooking food POT 01 9 Y A D A P A N R A M
Cookware a deep, rectangular or oval-shaped cooking pan with low sides and sturdy handles, specifically designed for roasting meats and poultry in the oven. It is often made of materials like stainless steel or aluminum and may come with a roasting rack to elevate the meat, allowing for even cooking and browning ROASTING PAN 01 10 Y A D A P A N R A M
Cookware a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat SAUCEPAN 01 11 Y A D A P A N R A M
Cookware a flat-bottomed, round cooking pan with low, slightly sloping sides and a long handle. Skillets can be made of various materials such as cast iron, stainless steel, or non-stick coatings. They are versatile and commonly used for frying, sautéing, searing, and other cooking methods on the stovetop SKILLET 01 12 Y A D A P A N R A M
Cookware a piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces SIFTER 01 13 Y A D A P A N R A M
Cookware a type of pan for baking cakes that has sides that can be removed from the base SPRINGFORM PAN 01 14 Y A D A P A N R A M
Cookware a large, deep cooking pot with straight sides, sturdy handles, and a tight-fitting lid. It is designed for preparing large quantities of liquid-based dishes, such as soups, stocks, stews, and boiling pasta. Stockpots are typically made of materials like stainless steel or aluminum and come in various sizes to accommodate different cooking needs STOCKPOT 01 15 Y A D A P A N R A M
Cookware a shallow, round or rectangular baking dish with fluted sides and a removable bottom, designed specifically for making tarts and quiches. The fluted edges give the pastry crust an attractive appearance, and the removable bottom allows for easy extraction of the finished tart without damaging its structure TART PAN 01 16 Y A D A P A N R A M
Cookware a metal stand that you put on a table to protect its surface from hot dishes or pans TRIVET 01 17 Y A D A P A N R A M
Cookware a large, bowl-shaped Chinese pan used for frying food quickly in hot oil WOK 01 18 Y A D A P A N R A M
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02 CHAPTER Utensils Y A D A P A N R A M
Utensils used for extracting and redistributing juices or fats during cooking. It typically consists of a bulb or squeeze mechanism connected to a tube, allowing cooks to draw up liquids from a pan and baste food for added flavor and moisture. BASTER 02 19 Y A D A P A N R A M
Utensils a tool designed for grating or shredding cheese into smaller pieces. It usually has a flat or boxlike shape with various-sized grating surfaces made of metal. CHEESE GRATER 02 20 Y A D A P A N R A M
Utensils a bowl with small holes in it, used for washing food or for emptying food into when it has been cooked in water COLANDER 02 21 Y A D A P A N R A M
Utensils a small device in which garlic is crushed GARLIC PRESS 02 22 Y A D A P A N R A M
Utensils a long, low container with a handle, used for serving gravy at the table GRAVY BOAT 02 23 Y A D A P A N R A M
Utensils a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup LADLE 02 24 Y A D A P A N R A M
Utensils a tool for breaking the shell of a nut, so that you can remove and eat the softer part inside NUTCRACKER 02 25 Y A D A P A N R A M
Utensils a tool with bristles used for applying liquids like egg wash or melted butter onto pastries, dough, or other baked goods during cooking or baking. It helps create a shiny or golden finish and enhances flavor PASTRY BRUSH 02 26 Y A D A P A N R A M
Utensils a tool with multiple parallel blades or wires attached to a handle. It is used to cut and blend fat (such as butter or shortening) into flour when making pastry dough or crumbly toppings for pies and other baked goods PASTRY CUTTER 02 27 Y A D A P A N R A M
Utensils a kitchen tool with a flat, perforated head attached to a long handle. It is used for skimming or removing impurities, foam, or excess fat from the surface of liquids, such as soups, stews, or stocks. Skimmers are especially handy for separating solid particles from liquids during cooking SKIMMER 02 28 Y A D A P A N R A M
Utensils designed for lifting and draining liquids from solid foods. Slotted spoons are commonly used for serving foods like vegetables, pasta, or poached eggs, allowing excess liquid to drain away SLOTTED SPOON 02 29 Y A D A P A N R A M
Utensils a long-handled utensil with a deep and usually round bowl at the end. It is specifically designed for serving liquid dishes, such as soups, stews, or sauces. The ladle allows for easy scooping and pouring, making it convenient for portioning out servings of hot or liquid-based foods SOUP LADLE 02 30 Y A D A P A N R A M
Utensils an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food SPOON 02 31 Y A D A P A N R A M
Utensils a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans SPATULA 02 32 Y A D A P A N R A M
Utensils a kitchen utensil with a lot of holes in it for separating liquid from solid STRAINER 02 33 Y A D A P A N R A M
Utensils used for gripping, lifting, and turning food items during cooking or serving. Tongs are commonly made of metal and come in various sizes and designs for different culinary tasks TONG 02 34 Y A D A P A N R A M
Utensils used for whipping, beating, and stirring ingredients, particularly in baking and cooking. Whisks come in various sizes and shapes, with some featuring a balloon shape for incorporating air into mixtures and others designed for more delicate tasks WHISK 02 35 Y A D A P A N R A M
03 CHAPTER Kitchen Tools Y A D A P A N R A M
Kitchen Tools a device for removing the metal top from a bottle BOTTLE OPENER 03 36 Y A D A P A N R A M
Kitchen Tools a rectangular sheet of metal used for baking food, especially biscuits COOKIE SHEET 03 37 Y A D A P A N R A M
Kitchen Tools a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal KETTLE 03 38 Y A D A P A N R A M
Kitchen Tools a device that makes a sound when a particular number of minutes, hours, etc. have gone past TIMER 03 39 Y A D A P A N R A M