Pies:Sweet and Savory

Index 349

hollandaise sauce: creamy tarte au citron 281 steak and wild mushroom pie 30
mushroom hollandaise tartlets 195 limes: Key lime pie 279 venison Wellingtons 66
individual halibut and spinach pies 154 mussels: filo-topped seafood pie 158
lime and coconut tart 339 individual curried mussel pies 156
honey: baklava 328 lining a tart pan 122
mixed nut baklava 333 N
M
hot-water pie dough 108–9 Normandy peach tart 243
hotpot, Lancashire 47 mangoes: caramelized mango tartlets 249 Normandy pear tart 233
marmalade: almond and orange tart 337 Nutella: banana and Nutella
I marrons glacés: chestnut millefeuilles 332
marshmallows: Mississippi mud pie 306 crumble tartlets 303
ice cream pies: pear and ginger 338 nuts: mixed nut baklava 333
rocky road 312 rocky road ice cream pie 312
marzipan: apple and almond galettes 223 O
individual curried mussel pies 156 mascarpone: exotic fruit tart 248
individual halibut and spinach pies 154 oats: fish crumble 143
individual quail pastilla 68 pear and almond tart 235 oaty blackberry and apple crumble 225
white chocolate and mascarpone plum crumble 242
J rhubarb smulpaj 264
tarts 305
jalousie: apple 221 meat pies see beef, lamb, etc. olive, rosemary, and red onion tart 168
chicken 88 Mediterranean filo pie 171 onions: cheese and onion pie 178
Mediterranean 166 Mediterranean jalousie 166
meringue: lemon meringue pie 278 Mediterranean filo pie 171
jam: Bakewell tart 314 Middle-Eastern guinea hen pie 99 olive, rosemary, and red onion tart 168
crostata di marmellata 258 millefeuilles: chestnut 332 onion and anchovy tart 136
onion and Roquefort quiche 181
K chocolate 307 onion and sour cream tart 62
summer fruit 265 onion tart 179
kalakukko 142 vanilla millefeuilles slices 315 sweet potato, red onion, and
kale: filo pie with spicy kale mincemeat: boozy fruit and nut
turnover 237 thyme galettes 192
and sausage 53 deep-fried mincemeat ravioli 345 oranges: almond and orange tart 337
Karelian pies 215 mince pies 291
Key lime pie 279 mini pork pies 57 hazelnut, chocolate, and orange tart 308
kidneys: steak and kidney Mississippi mud pie 306 mixed nut baklava 333
mixed mushroom and walnut tart 194 orange and rosemary tart 277
double-crust pie 33 mixed nut baklava with honey
kitchen garden pie 205 P
knocking up edges 127 and orange 333
mocha tart with a hazelnut crust 317 pancetta: spinach, goat cheese,
L molasses: shoo fly pie 320 and pancetta tart 60
mushrooms: boeuf en croûte 42
lamb: fruity lamb pie 46 pans, lining 122
lamb and potato pie 48 beef, fennel, and mushroom cobbler 35 parsnips: chicken cobbler 89
lamb Wellingtons 66 broccoli and mushroom quiche 207 passion fruit tart 288
Lancashire hotpot 47 chestnut and mushroom pie 210 pasteis de nata 324
shepherd’s pie 49 chicken and vegetable pielets 96 pasties: chicken 90
chicken pie 76
Lancashire hotpot 47 coq au vin pie 79 Cornish 38
lard-based pie dough 106–7 creamy mushroom hollandaise edges 127
lattice pies and tarts: almond whole wheat spinach and potato 187
tartlets 195 pastilla, individual quail 68
and raspberry 253 creamy wild mushroom and peaches: almond and peach tart 247
cherry 274 blueberry cobbler 267
lattice tops 129, 253 chicken pie 101 Normandy peach tart 243
leeks: chicken pie 76 creamy wild mushroom and peach cobbler 244
fish crumble 143 peach pie 246
flamiche 208 guinea hen pie 101 peanut butter: chocolate and
leek quiche 209 mixed mushroom and walnut tart 194 peanut butter tart 301
pork and leek pie 56 shepherdless pie 172
lemon: lemon meringue pie 278

350 Index

pears: boozy fruit and nut turnover 237 see also sausages and sausagemeat raspberries: almond and raspberry
chocolate and pear tartlets 298 potatoes: Auvergne tourte 59 lattice tart 253
fall fruit tart 238 double chocolate raspberry tart 296
flaky pear tartlets 234 cheese and potato empanadas 170 exotic fruit tart 248
Normandy pear tart 233 cheesy potato-topped tuna pie 151 raspberry cream cheese tart 254
pear and almond tart 235 chicken pot pies 74 raspberry tart with chocolate cream 255
pear and ginger ice cream pie 338 fisherman’s pie 135 raspberry tartlets with crème
pear pie with walnut crust 231 French beef and herb potato pie 45 pâtissière 257
pear tarte tatin 236 herring, apple, and onion pie 155 white chocolate and mascarpone
Karelian pies 215 tarts 305
peas: asparagus, pea, and kitchen garden pie 205
mint tart 204 lamb and potato pie 48 raspberry jam: Bakewell tart 314
chicken pot pies 74 Lancashire hotpot 47 crostata di marmellata 258
vegetable samosas 173 potato and blue cheese filo pie 169
zucchini, fava bean, and pea salmon and shrimp pie 146 ravioli, deep-fried mincemeat 345
mini quiches 213 shepherdless pie 172 rhubarb: rhubarb and custard tart 262
shepherd’s pie 49
pecan nuts: pecan and maple smoked fish pie 152 rhubarb and strawberry pie 261
pumpkin pie 342 stargazy pie 153 rhubarb smulpaj 264
pecan pie 329 vegetable and chicken pie 86 ribbon, twisted 128
vegetable samosas 173 rice: salmon coulibiac 144
peppers: anchovy, pepper, and whole wheat spinach and ricotta cheese: bourekia 344
thyme tartlets 137 crostata di ricotta 316
Mediterranean filo pie 171 potato pasties 187 filo pie with spinach, ricotta,
roasted red bell pepper tart 167 poultry see chicken, duck, etc.
Spanish chicken pie 91 prune and almond tart 289 pine nuts, and raisins 183
stuffed chicken breasts en croûte 84 puff-crusted game soup 71 ricotta, rosemary, and pine nut tart 200
puff pastry 110–11 torta della nonna 336
pesto: Mediterranean jalousie 166 whole wheat spinach and
tomato and pesto tarts 162 knocking up edges 127
quick puff pastry 112–13 potato pasties 187
pie dough and pastry: baking blind 123 proscuitto: stuffed chicken roast chicken hand pies 81
cobbler dough 118–19 breasts en croûte 84 roast turkey and cranberry turnovers 97
decorative edges 124–7 pumpkin: pecan and maple roasted fennel and Parmesan tart 188
decorative tops 128–9 pumpkin pie 342 roasted red bell pepper tart 167
gluten-free pie dough 116–17 roast chicken hand pies 81 roasted vegetable and goat cheese tart 174
hot-water pie dough 108–9 rocky road ice cream pie 312
lard-based pie dough 106–7 Q rose, dough 129
lining a tart pan 122
pie dough 104 quail pastilla 68 S
puff pastry 110–11 quiches: asparagus cream cheese 203
quick puff pastry 112–13 salmon: classic fish pie 133
strudel pastry 114–15 broccoli and mushroom 207 fish crumble 143
sweet pie dough 105 leek 209 kalakukko 142
onion and Roquefort 181 salmon and shrimp pie 146
pineapple: exotic fruit tart 248 quiche Lorraine 58 salmon and spinach quiche 138
pistachio nuts: baklava 328 salmon and spinach 138 salmon coulibiac 144
spinach and goat cheese 185 salmon en croûte 140
pistachio and orange flower tart 335 zucchini, fava bean, salmon, fennel, and white wine pie 141
plums: Bavarian plum tart 241 see also smoked salmon
and pea mini 213
plum and cinnamon cobbler 240 quick puff pastry 112–13 samosas, vegetable 173
plum crumble 242 sardines: stargazy pie 153
Victorian plum pie 239 R sausages and sausage meat:
poppy seed tart, Silesian 330 Creole sausage and tomato tart 50
pork: chicken and ham raised pie 77 rabbit and corn pie with
mini pork pies 57 a herb crust 65 filo pie with spicy kale and sausage 53
pork and apple picnic pie 55 sausage, bacon, and egg pie 51
pork and leek pie 56 raised pie, chicken and ham 77 sausage rolls 52

Index 351

scalloped edges 125 thyme-roasted squash and truffle tarts: chocolate walnut 299
scallops: filo-topped seafood pie 158 Dolcelatte tart 190 double chocolate and ginger 301

fish crumble 143 stargazy pie 153 tuna: cheesy potato-topped tuna pie 151
seafood pie, filo-topped 158 steak and ale pie 32 empanadas 150
shallots: caramelized shallot tarte steak and kidney double-crust pie 33
steak and wild mushroom pie 30 turkey: roast turkey and cranberry
tatin 180 Stilton, apple, and celery tart 201 turnovers 97
shepherdless pie 172 strawberries: rhubarb and turkey and ham pie 98
shepherd’s pie 49
shoo fly pie 320 strawberry pie 261 turnovers: boozy fruit and nut 237
shortbread tartlets, strawberries strawberries and cream filo apricot 252
roast turkey and cranberry 97
and cream 259 shortbread tartlets 259
Silesian poppy seed tart 330 strawberry tart 260 twisted ribbon decoration 128
smoked chicken and arugula filo parcels 92 white chocolate and
shrimp: classic fish pie 133 V
mascarpone tarts 305
crab and shrimp saffron tart 159 strudels: apple 220 vanilla millefeuilles slices 315
filo-topped seafood pie 158 vegetables: curried vegetable pies 175
fish crumble 143 butternut squash and goat cheese 189
fisherman’s pie 135 cherry 273 kitchen garden pie 205
salmon and shrimp pie 146 dried fruit 290 roasted vegetable and goat
salmon coulibiac 144 strudel pastry 114–15
smoked cod: smoked fish pie 152 stuffed chicken breasts en croûte 84 cheese tart 174
smoked haddock: classic fish pie 133 summer fruit millefeuilles 265 vegetable and chicken pie 86
smoked fish pie 152 Swedish cheese tart 197 vegetable samosas 173
smoked salmon: cheese gougères 145 sweet pie dough 105 see also leeks, peppers, etc.
salmon and shrimp pie 146 sweet potatoes: smoked fish pie 152 venison: venison pie 67
smoked salmon and dill tart 147 sweet potato pie 343 venison Wellingtons 66
smoked trout tartlets 148 sweet potato, red onion, and Victorian plum pie 239
smulpaj, rhubarb 264
soup, puff-crusted game 71 thyme galettes with chile 192 W
Spanish chicken pie 91
spicy butternut squash and feta parcels 191 T walnuts: baklava 328
spicy beef hand pies 43 cherry strudel 273
spinach: cheese gougères 145 tarte au citron 281 chocolate walnut truffle tart 299
creamy spinach tart 184 tarte aux pommes 222 dried fruit strudel 290
crispy chicken and spinach pie 78 tartes tatin: apple 224 mixed mushroom and walnut tart 194
filo pie with spinach, ricotta, pear pie with walnut crust 231
beet 176 Victorian plum pie 239
pine nuts, and raisins 183 caramelized shallot 180 walnut tart 331
herby feta filo pie 198 pear 236
individual halibut and spinach pies 154 thyme-roasted squash and watercress: creamy spinach tart 184
salmon and spinach quiche 138 Dolcelatte tart 190 white chocolate and mascarpone
spinach and goat cheese quiche 185 tomatoes: broccoli, tomato, and
spinach, cheese, and thyme tart 182 mozzarella galettes 206 tarts 305
spinach, goat cheese, and Creole sausage and tomato tart 50 whole wheat spinach and potato
shepherd’s pie 49
pancetta tart 60 Spanish chicken pie 91 pasties 187
whole wheat spinach and tomato and Dijon tart with a wine: beef and red wine cobbler 37

potato pasties 187 Parmesan and basil crust 165 coq au vin pie 79
squab breasts en croûte 69 tomato and harissa tart 163 salmon, fennel, and
squash: butternut squash and tomato and pesto tarts 162
tops, decorative 128–9 white wine pie 141
goat cheese strudels 189 torta della nonna 336
spicy butternut squash and tourtes: apple 226 Y
Auvergne 59
feta parcels 191 treacle tart 319 Yorkshire curd tart 318

Z

zucchini: zucchini and feta pie 211
zucchini, fava bean, and pea
mini quiches 213

352 Acknowledgments

AUTHOR

Caroline Bretherton is a mother of two who really knows her baking. She has
worked in the food industry for the last 17 years. A love of cooking led her to start
her own catering company, which soon led to the establishment of an eatery in the
heart of London’s Notting Hill—Manna Café. She has worked extensively in television,
hosting a wide range of food programs, and in print media, contributing to, among
others, London’s The Times newspaper, as its family food writer. She has written two
books published by DK—The Kitchen Garden Cookbook and the gloriously clear and
precise baking tome Illustrated Step-by-Step Baking. Caroline lives in North Carolina
with her husband and two sons.

ACKNOWLEDGMENTS

Caroline Bretherton would like to thank:
Peggy Vance, Dawn Henderson, and Alison Shaw at Dorling Kindersley for all their
help and encouragement. Borra Garson and all at Deborah McKenna for their work on
my behalf. Jane Bamforth for her valued help and recipe contribution and my family,
who again have eaten their way through far too many pies for their own good!

Dorling Kindersley would like to thank:
Art Directors for Photoshoot: Nicky Collings, Katherine Mead
Food stylists: Jane Lawrie, Rosie Reynolds
Props stylist: Wei Tang
Recipe testers: Anna Burges-Lumsden, Jan Fullwood, Katy Greenwood,
Anne Harnan, Emma Lahaye, Ann Reynolds
Image retouching: Tom Morse, Steve Crozier, and Opus Multi Media Services PVT. Ltd.
Proofreaders: Claire Tennant-Scull and Jacqueline Hornberger
Indexer: Hilary Bird

Thanks also to Anne Fisher, Zaurin Thoidingjam,
and Era Chawla for design assistance.