Allrecipes (January 2020)

¨




















Eggland’s Best lets you show the love so tastefully




No other egg provides 10 times more vitamin E, 6 times more

vitamin D, and 25% less saturated fat. Plus, more of the

delicious, fresh-from-the-farm taste everyone loves. Your love

for your family isn’t ordinary, so why serve ordinary eggs?

Give them only the best–Eggland’s Best.




























Better taste. Better nutrition.

Better eggs. ®

RECIPES 1. Cook meat, carrot, onion, and garlic and vanilla in a large bowl with an electric melted, about 5 minutes. Remove from



in a large skillet over medium heat until
until melted.
meat is browned. mixer until thick and stiff. Chill. heat, add remaining chocolate, and stir
Meanwhile, Make Frosting
2. Transfer (undrained) to a 4- to 5-qt. 6. Beat softened butter in a very large 5. Dip each cooled macaroon partially
slow cooker. Stir in crushed tomatoes, bowl with an electric mixer using clean into chocolate and let stand, chocolate
milk, tomato paste, salt, basil, oregano, beaters on medium until creamy, about sides down, on parchment paper until
black pepper, and red pepper flakes. 2 minutes. Beat in 1/2 cup powdered chocolate sets.
Cover and cook on Low 8 hours. Stir in sugar. Add 2 Tbsp. cream and the vanilla
armagazine.com/chocolate-dipped-
1/4 cup Parmesan. Serve over pasta topped and salt; beat on low until combined. coconut-macaroons
with additional Parmesan. Gradually beat in remaining 11/2 cups
GLUTEN-FREE
powdered sugar and the cocoa just until
armagazine.com/slow-cooker-bolognese PER MACAROON: 156 CAL; 11G FAT (9G SAT); 2G PRO;
combined. Beat until fluffy, scraping 13G CARB (2G FIBER, 10G SUGARS); 58MG SODIUM
HEALTHY
bowl as needed, 5 minutes more. Add
PER SERVING (1 CUP PASTA AND 1 CUP SAUCE): 410
J
CAL; 9G FAT (3G SAT); 24G PRO; 60G CARB (6G FIBER, remaining 1 Tbsp. cream and beat on
12G SUGARS); 760MG SODIUM CHEF OHN’S
high 1 minute more. RUSSIAN EA CAKES
T
7. Unroll cake and remove towel. Using
BÛCHE DE NOËL an offset spatula, spread filling to within HANDS-ON 15 MIN TOTAL 30 MIN
MAKES 42 SUBMITTED BY CHEF JOHN
DESSERTS pp. 58–61 SERVES 12 SUBMITTED BY TYRARACHELE seam side down, and chill up to 1 day. A double-dip in powdered sugar gives
1 inch of cake edges. Roll cake up, trim
HANDS-ON 45 MIN TOTAL 1 HR, 30 MIN
ends if necessary, set on a serving plate,
★★★★★ 41 REVIEWS
★★★★ 291 REVIEWS
Frost before serving (see “Decorate the
these little tea cakes their snowy look.
Perfect Bûche de Noël” on page 58).
For Cake
The dough may seem dry, but the end

6 eggs, at room
armagazine.com/buche-de-noel
result? Cookies that melt in your mouth.
temperature, separated
GLUTEN-FREE
1 cup unsalted butter,

3/4 cup white sugar
PER 3/4-INCH SLICE: 374 CAL; 23G FAT (14G SAT);
at room temperature
WONDERLAND 1/3 cup unsweetened cocoa powder 5G PRO; 41G CARB (2G FIBER, 37G SUGARS); 1/8 tsp. salt
156MG SODIUM
11/3 cups powdered sugar
11/2 tsp. vanilla extract
1 cup finely chopped
1/8 tsp. salt
CHOCOLATE-DIPPED
toasted walnuts

Powdered sugar, for dusting
MACAROONS
COCONUT
1 tsp. vanilla extract
For Filling
11/2 cups heavy cream
HANDS-ON 20 MIN TOTAL 1 HR, 5 MIN
2 cups plus 2 Tbsp. flour

MAKES 32 SUBMITTED BY CHEF JOHN
1/3 cup powdered sugar
WINTER 1/4 cup unsweetened cocoa powder ★★★★ 22 REVIEWS 1. Preheat oven to 350°F. Line a rimmed
1 tsp. vanilla extract

baking sheet with a silicone baking mat or
Coconut flakes add a perfect crunch—
For Chocolate Buttercream Frosting
parchment paper.
reminiscent of icy snow under boots
1/2 cup butter, softened
2. Put butter, 1/3 cup powdered sugar,
and sleds—to sweet treats. For a winter-

2 cups powdered sugar
white blowout, consider dipping in white the walnuts, vanilla, and salt in a bowl.
3 Tbsp. heavy cream Top with flour. Mix with clean hands until
1/2 tsp. vanilla extract chocolate instead of semisweet. dough comes together and can easily
Dash salt 1 (14-oz.) can sweetened be shaped into balls. [If you see chunks
1/4 cup unsweetened cocoa powder condensed milk of flour or butter, keep mixing.]
Make Cake 2 egg whites 3. Scoop dough into 2-tsp. portions and
1. Preheat oven to 375°F. Line a 10x15- 2 tsp. vanilla extract roll into generous 1-inch balls. Arrange
inch baking pan with parchment paper, 1/2 tsp. fine sea salt about 2 inches apart on prepared
then coat with cooking spray. 1/4 tsp. almond extract baking sheet. Bake until lightly golden,
2. Beat egg yolks and 1/2 cup white sugar 5 cups finely shredded 15 to 18 minutes. Let cool slightly,
unsweetened coconut about 5 minutes.
in a large bowl with an electric mixer until
very thick and pale, about 5 minutes. Mix (about one 16-oz. pkg.) 4. Meanwhile, put remaining 1 cup
in cocoa, vanilla, and salt. In another large 6 oz. semisweet chocolate, chopped powdered sugar in a shallow bowl.
Add cookies to bowl and roll to
glass bowl, using clean beaters, whip 1. Preheat oven to 350°F. Line 2 baking
egg whites to soft peaks. Gradually add sheets with silicone baking mats or coat in powdered sugar. Let cookies
remaining 1/4 cup white sugar and beat parchment paper. cool completely, then toss again in
until stiff peaks form. Immediately fold 2. Whisk together sweetened condensed powdered sugar.
egg yolk mixture into egg white mixture. milk, egg whites, vanilla, salt, and almond armagazine.com/chef-johns-
Spread batter evenly in prepared pan. extract in a bowl. Add 32/3 cups coconut. russian-tea-cakes
3. Bake until cake springs back when Mix with a spatula until mixture is sticky QUICK
lightly touched, 12 to 15 minutes. and holds together. Shape into balls PER 3-COOKIE SERVING: 285 CAL; 19G FAT (9G SAT); 3G
PRO; 27G CARB (1G FIBER, 11G SUGARS); 23MG SODIUM
Cool 10 minutes in pan on a wire rack. using a heaping tablespoon. Roll balls in
4. Dust cake with powdered sugar and remaining coconut and arrange evenly on
top with a clean dish towel. Run a knife prepared baking sheets. WHITE CHOCOLATE
around edges of pan to release edges 3. Bake until golden, about 20 minutes. BLONDIES
and turn the warm cake out with towel Let cool on baking sheets on wire racks,
onto a work surface. Remove and discard about 20 minutes. HANDS-ON 20 MIN TOTAL 40 MIN
SERVES 16 SUBMITTED BY JENN ROCHON
parchment paper. Starting at a short 4. Meanwhile, put two-thirds of the
end, loosely roll cake up with the towel. chocolate in a bowl set over a pan of ★★★★ 196 REVIEWS
Cool 30 minutes on wire rack. simmering water. Heat, stirring frequently These classics remind us of white-out
Meanwhile, Make Filling and scraping sides with a rubber spatula blizzards. The bars are kid-friendly—
5. Beat cream, powdered sugar, cocoa, to avoid scorching, until chocolate is perfect to whip up on a snow day or
when cabin fever strikes.
ALLRECIPES.COM 108 DEC/JAN 2020

PROMOTION
Five-Star










RECIPES, PRODUCTS, EVENTS, AND PROMOTIONS WORTHY OF A FIVE-STAR RATING













Check

this out!












NEW BLACK LABEL TRANSFORM HOLIDAY
ARTISAN PEANUTS FROM BAKED GOODS INTO BAKED
THE PEANUT SHOP GREATS

Only Super Extra Large Virginia Elevate your holiday baking by
Peanuts are selected for our Black using Sugar In The Raw®, a delicious
Label. Expertly handcooked in small premium turbinado sugar. And for
batches, generously salted with the a sweet way to reduce calories,
highest grade sea salt, and packed at replace half the sugar in your
the peak of freshness. No additives recipes with zero-calorie Stevia In
or preservatives to alter the natural The Raw® bakers bag.
goodness. Get a 32oz. can for only
For recipes, visit InTheRaw.com
$18.99 delivered using coupon
code: AR2019 through 12/31/2019.
GIVE THE GIFT
ThePeanutShop.com OF DELICIOUS,
HEALTHY TREATS!

Treat your best friend to a
tasty snack this holiday season!
BLUE Santa Snacks® for dogs and
cats are baked with love from our
family to yours.
Learn more at BlueTreats.com



















THE TASTE OF HOMEMADE HAVE THE CAKE.
HOLD THE SUGAR.
Fleischmann’s® Yeast makes it easy
to put a smile on the faces of loved This delicious, organic, zero-calorie
ones by helping you bring delicious, stevia sweetener is the perfect sugar

homemade recipes to the table. substitute—use it in coffee, tea, or in
From pizza to cinnamon rolls to your latest confectionary creation!
dinner rolls, nothing compares to
the taste of homemade. Find sweet inspiration at
PyureOrganic.com/Recipes
BreadWorld.com

RECIPES 8 oz. white chocolate, chopped the microwave until melted, 1 to 2 minutes, 1. Line an 8-inch square baking pan



cup butter plus 1 tsp.
½
butter, softened stirring every 30 seconds. Drizzle over with parchment paper, leaving 2 inches
hanging over pan edges.
bars. Cool in pan on a wire rack before
2 eggs lifting bars from pan with parchment 2. Pulse graham crackers, coconut, and
⅓ cup sugar paper and cutting into bars. almonds (if using) in a food processor
1 Tbsp. vanilla extract until they form fine crumbs.
armagazine.com/white-
1¼ cups flour chocolate-blondies 3. Heat ½ cup butter and the cocoa and
WATCH OUR
¾ tsp. salt PER BAR: 302 CAL; 16G FAT (11G SAT); 3G PRO; white sugar in a bowl set over simmering HOW-TO VIDEO
1¼ cups white chocolate chips 35G CARB (0G FIBER, 27G SUGARS); 200MG SODIUM water, stirring occasionally, until melted You’ll see how
easy it is to make
½ cup dried cranberries (optional) and smooth. Beat in egg, stirring until Nanaimo Bars. Just
I
1. Preheat oven to 350°F. Line a 9-inch NANAIMO BARS II thick, 2 to 3 minutes. Remove from heat. hover your phone’s
Mix in graham cracker crumb mixture. camera here to
square baking pan with parchment paper, HANDS-ON 30 MIN TOTAL 1 HR, 30 MIN Press into bottom of prepared pan. watch this recipe
leaving 2 inches hanging over pan edges. SERVES 16 SUBMITTED BY MARTHA J PAUL 4. Beat ½ cup butter, the heavy cream, come together.
2. Heat chopped white chocolate and No app
225 REVIEWS and pudding powder in a bowl with
½ cup butter in a bowl set over a pan of download needed!
an electric mixer until fluffy. Mix in
simmering water, stirring occasionally, 6 oz. graham crackers (about powdered sugar until smooth. Spread
until melted and smooth. Remove bowl 11 rectangles, or 1¾ cups)
over bottom layer in pan. Chill until set,
from pan to cool. 1 cup unsweetened flaked coconut
about 30 minutes.
3. Beat eggs until foamy in a large ½ cup finely chopped 5. Meanwhile, heat chocolate and
bowl with an electric mixer on medium almon ds (optional)
remaining 2 tsp. butter in a small bowl
.
speed With mixer running, gradually 1 cup plus 2 tsp. butter, at in the microwave until melted, 1 to
add sugar and vanilla. Beat in white room temperature
2 minutes, stirring every 30 seconds.
chocolate mixture. 5 Tbsp. unsweetened cocoa powder
Spread chocolate mixture over chilled
4. Stir together flour and salt in a bowl. ¼ cup white sugar bars. Let set at room temperature.
Fold in egg mixture using a rubber spatula 1 egg, lightly beaten
6. Once chocolate is set, remove bars by
or wooden spoon. Fold in 1 cup white 3 Tbsp. heavy cream
pulling up on parchment. Transfer to a
chocolate chips and cranberries (if using). 2 Tbsp. instant vanilla cutting board and cut into bars. If desired,
Spread batter evenly into prepared pan. pudding powder
dust with additional powdered sugar.
5. Bake until a toothpick inserted into 2 cups powdered sugar
center comes out clean, 20 to 25 minutes. 4 (1-oz.) squares semisweet armagazine.com/nanaimo-bars-III
6. Heat remaining 1 tsp. butter and ¼ cup baking chocolate PER BAR: 322 CAL; 20G FAT (12G SAT); 3G PRO;
34G CARB (2G FIBER, 24G SUGARS); 172MG SODIUM
white chocolate chips in a small bowl in










T
RKE





HOLIDAYMA T-SHIRTS QUILTS CAMPUS QUILT









We make your t-shirts into a quilt.
100% quilted, outstanding quality,
great prices! Call today for $10 off!




Costa Rica 800-880-8534 | campusquilt.com



9-Day Tour $1295+tax,fees
Volcanoes, Rainforests, Beaches
Fully guided tour. All
hotels, all meals and
TO ADVERTISE Contact Devin at 860-542-5180 • [email protected] Panama & Canal Cruise
all activities included.

8-Days $1295+tax,fees

FREE Brochure





FULLY GUIDED TOURS SINCE 1952

ADVERTISEMENT

PROMOTION



STATEMENT OF OWNERSHIP, MANAGEMENT, AND CIRCULATION
(Requester Publications Only) 12 Months __ Has Changed During Preceding 12 Months
1. Publication Title: Allrecipes (Publisher must submit explanation of change with this
2. Publication Number: 11780 statement) Not applicable.
3. Filing Date: October 1, 2019 13. Publication Title: Allrecipes
4. Issue Frequency: Bimonthly in February/March, 14. Issue Date for Circulation Data Below: RECIPES, PRODUCTS, EVENTS,
April/May, June/July, August/September, August/September 2019
October/November, and December/January 15. Extent and Nature of Circulation AND PROMOTIONS WORTHY
5. Number of Issues Published Annually: 6 Average No. Copies Each Issue During Preceding 12 Months: OF A FIVE-STAR RATING
6. Annual Subscription Price: $24 a. Total Number of Copies (Net press run): 1,338,443
7. Complete Mailing Address of Known Office of Publication: b. Legitimate Paid and/or Requested Distribution (By Mail and
1716 Locust St., Des Moines, Iowa 50309 Outside the Mail):
8. Complete Mailing Address of Headquarters or (1) Outside-County Paid/Requested Mail Subscriptions Stated
General Business Office of Publisher: 1716 Locust St., on PS Form 3541: 1,265,197
Des Moines, Iowa 50309 (2) In-County Paid/Requested Mail Subscriptions stated on
9. Full Names and Complete Mailing Addresses of Publisher, PS Form 3541: 0
Editor, and Managing Editor: Publisher: David Ginsberg, (3) Sales Through Dealers and Carriers, Street Vendors,
225 Liberty St., New York, New York 10281; Editor: Counter Sales, and Other Paid or Requested Distribution
Jennifer Darling, 1716 Locust Street, Des Moines, Iowa Outside USPS: 2,687 Check
50309-3023; Managing Editor: Doug Crichton, 1716 (4) Requested Copies Distributed by Other Mail Classes
Locust St., Des Moines, Iowa 50309-3023 Through the USPS: 0
10. Owner: Meredith Corporation, 1716 Locust Street, Des c. Total Paid and/or Requested Circulation: 1,267,884 this out!
Moines, IA 50309-3023. The names and addresses of d. Nonrequested Distribution (by Mail and Outside the Mail):
all stockholders owning or holding 1 percent or more of (1) Outside-County Nonrequested Copies Stated on
the total amount of stock: State Street Global Advisors PS Form 3541: 56,494
(SSgA), Attn: Cyrus Taraporevala, 1 Lincoln St., Boston, (2) In-County Nonrequested Copies Stated on PS
MA 02111; BlackRock Fund Advisors, Attn: Larry Fink, 400 Form 3541: 0
Howard St., San Francisco, CA 94105; The Vanguard Group (3) Nonrequested Copies Distributed Through the USPS by
Inc., Attn: Binbin Guo, 100 Vanguard Blvd., Malvern, PA Other Classes of Mail: 0
19355; Royce & Associates LP, Attn: Charlie Royce, 745 Fifth (4) Nonrequested Copies Distributed Outside the Mail: 4,415
Ave., New York, NY 10151; Dimensional Fund Advisors LP, e. Total Nonrequested Distribution: 60,909
Attn: Dave Butler, 6300 Bee Cave Rd., Austin, TX 78746; f. Total Distribution: 1,328,793
Fairpointe Capital LLC, Attn: Thyra Zerhusen, 1 N. Franklin g. Copies not Distributed: 9,649
St., Chicago, IL 60606; Barrow, Hanley, Mewhinney & h. Total: 1,338,442
Strauss LLC, Attn: James Barrow, 2200 Ross Ave., Dallas, i. Percent Paid and/or Requested Circulation: 95.42%
TX 75201; Ariel Investments LLC, Attn: John Rogers, 200 E. No. Copies of Single Issue Published Nearest to Filing Date:
Randolph St., Chicago, IL 60601; Ceredex Value Advisors a. Total Number of Copies (Net press run): 1,326,852
LLC, Attn: George Aylward, 301 E. Pine St., Orlando, FL b. Legitimate Paid and/or Requested Distribution (By Mail and
32801; Aberdeen Standard Investments Inc., Attn: Andrew Outside the Mail):
Smith, 1735 Market St., Philadelphia, PA 19103; Northern (1) Outside County Paid/Requested Mail Subscriptions
Trust Investments Inc., Attn: William Hyatt, 50 LaSalle St., Stated on PS Form 3541: 1,241,204
Chicago, IL 60603; Silvercrest Asset Management Group (2) In-County Paid/Requested Mail Subscriptions Stated
LLC, Attn: Richard Hough, 1330 Avenue of the Americas, on PS Form 3541: 0
New York, NY 10019; Channing Capital Management (3) Sales Through Dealers and Carriers, Street
LLC, Attn: Timothy Kroll, 10 S. LaSalle St., Chicago, IL Vendors, Counter Sales, and Other Paid Distribution
60603; DePrince, Race & Zollo Inc., Attn: John Race, Outside USPS: 2,349 MAKE EVERY DAY
250 Park Ave., S., Winter Park, FL 32789; Delaware (4) Requested Copies Distributed by Other Mail Classes GOURMET
Investment Management Business Trust, 2005 Market St., Through the USPS: 0 A unique Stella® recipe,
Philadelphia, PA 19103; River Road Asset Management c. Total Paid and/or Requested Circulation: 1,243,553
LLC, Attn: Richard Beck, 462 S. Fourth St., Louisville, d. Nonrequested Distribution (By Mail and Outside the Mail): Fontinella® cheese is delicately
KY 40202; Norges Bank Investment Management, (1) Outside-County Nonrequested Copies Stated on PS sweet and creamy smooth, with
Bankplassen 2 Oslo, PS 0107 Norway; Bowen, Hanes Form 3541: 71,685 just a hint of sharpness. It melts
& Co. Inc., Attn: Harold Bowen, 3290 Northside Pkwy., (2) In-County Nonrequested Copies included on PS beautifully in sauces, casseroles
Atlanta, GA 30327; PPM America Inc., Attn: James Young, Form 354: 0 and grilled sandwiches. In fact, the
225 W. Wacker Dr., Chicago, IL 60606; Raymond James (3) Nonrequested Copies Distributed Through the USPS by
& Associates Inc. (Invt Mgmt), Attn: Dennis Zank, 880 Other Classes of Mail: 0 name comes from the Italian word,
Carillon Pkwy., St. Petersburg, FL 33716; Nuveen Asset (4) Nonrequested Copies Distributed Outside the Mail: 4,415 fondere, which means to melt.
Management LLC, Attn: Anthony Boase, 333 W. Wacker e. Total Nonrequested Distribution: 76,100
Dr., Chicago, IL 60606; Geode Capital Management f. Total Distribution: 1,319,653 Stella® cheese adds a touch of
LLC, Attn: Patrick Waddell, 1 Post Office Sq., Boston, MA g. Copies not Distributed: 7,199 gourmet to everyday meals
02109; Mellon Investments Corp., Attn: Caroline Higgins, h. Total: 1,326,852 with a rich heritage of Italian
BNY Mellon Center, One Boston Pl., Boston, MA 02108; i. Percent Paid and/or Requested Circulation: 94.23% cheesemaking since 1923.
William Blair Investment Management LLC, Attn: Mark 16. Not applicable
Leslie, 150 N. Riverside Plaza, Chicago, IL 60606. Through 17. Publication of Statement of Ownership for a Requester StellaCheese.com
some of the nominees listed above, the E.T. Meredith and Publication is required and will be printed in the December/
Bohen families and family foundations own, directly or January 2020 issue of this publication.
beneficially, approximately 13% of 18. Signature and title of editor, publisher, business manager,
the issued and outstanding stock of the corporation. or owner Chris Susil, VP/Planning & Analysis. Date: Sept. 19,
Each nominee listed above holds stock for one or 2019. I certify that all information furnished on this form is
more stockholders. true and complete. I understand that anyone who furnishes
11. Known Bondholders, Mortgages, and Other Security false or misleading information on this form or who omits
Holders Owning or Holding 1 percent or more of Total material or information requested on the form may be subject
amount of Bonds, Mortgages, or Securities: None. to criminal sanctions (including fines and imprisonment) and/
12. Tax Status (For completion by nonprofit organizations or civil sanctions (including civil penalties).
authorized to mail at nonprofit rates). Check one:
The purpose, function, and nonprofit status of this
organization and the exempt status for federal income
tax purposes: __ Has Not Changed During Preceding







ALLRECIPES.COM 111 DEC/JAN 2020

LAST CALL





holiday








cheers








This simple and sparkling Christmas punch is a
great way to spread holiday spirit at any party.

Or, for a smaller brunch, just halve the recipe and
mix it up in a pitcher. By Ashley Flaws



























a sweet
TOUCH SUBSCRIPTION PRICES: U.S. and its possessions, 1 yr. $24.00; Canada, 1 yr. $36.00. Periodicals postage paid at Des Moines, IA, and at additional mailing offices. Your bank may provide updates to the card information we have on fi le. You may opt out of this service at any time. POSTMASTER: Send all UAA to CFS (see DMM

For even more Christmas Allrecipes (ISSN: 2328-0263) December/January 2020, Volume 7, Number 2. Allrecipes is published bimonthly, in February/March, April/May, June/July, August/September, October/November, and December/January, by Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309-3023. Back-issue copies available. 507.1.5.2); NON-POSTAL AND MILITARY FACILITIES: Send address changes to Allrecipes, P.O. BOX 37508, BOONE, IA 50037-0508. Canada: Mailed under Publications Mail Sales Product Agreement

cheer, we dipped the rims
of each glass in water and
then into turbinado sugar
(such as Sugar In
The Raw). Now that’s
a merry mimosa!













CHRISTMAS MIMOSAS

HANDS-ON 10 MIN TOTAL 10 MIN SERVES 24 SUBMITTED BY ERIKIM21
2 REVIEWS Thread 3 cranberries onto each
rosemary sprig. Stir together
1 (12-oz.) pkg. frozen
cranberries, thawed cranberry juice and orange liqueur PHOTO: BRIE PASSANO; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL
in a punch bowl; add remaining
24 sprigs fresh rosemary
cranberries and orange slices.
6 cups cranberry juice, chilled
1½ cups orange liqueur Stir in champagne. Ladle into
cups and garnish with prepared
(such as Cointreau), chilled
rosemary sprigs. (Or try the sugar
1 to 2 oranges, sliced
2 (750-ml.) bottles garnish in “A Sweet Touch,” above.)
champagne, chilled armagazine.com/christmas-mimosas
HIDDEN GEM QUICK GLUTEN-FREE
PER ½ CUP: 125 CAL; 0G FAT (0G SAT); 0G PRO;
17G CARB (1G FIBER, 8G SUGARS); 9MG SODIUM


I N PA R T N E R S H I P W I T H


ALLRECIPES.COM 112 DEC/JAN 2020