The legacy of coastal Indian gastronomy
Caramelized garlic & pepper prawn saar THB 170 Slowly caramelised garlic in fresh tomatoes and peppery soup, served with prawn salad. Kozhi ishtu THB 160 Thick coconut milk poached tender chicken slivers, curry leaves oil and fresh chilli with farm Vegetable and Keralan spices. Burnt garlic & tomato saar THB 150 Slowly caramelised garlic in fresh tomatoes and peppery soup, served with tomato salad. Pani puri THB 280 Crispy flour sphere filled with potato and chickpeas served with 5 kinds of traditionally flavoured water. Fruit bhel THB 310 Puffed rice tossed with tropical fruits, tamarind, and mint chutney, with a lime and chickpea vermicelli finish. Narangi batak salad THB 270 Duck confit tossed with cranberry and sweet and spicy orange dressing. Cold starters Soup Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge. Peri-Peri jheenga THB 890 Hot and sour goan style pickled peri-peri marinated prawns, flame-grilled with smoked tomato and bell pepper chutney. Aaghari kolombi 750 THB Crunchy shrimps, tossed with Indian red onions, coconut, red chilli, and fresh coriander, served with radish and walnut koshimbr. Crab cutlet THB 1,100 Crispy crumbed spiced jumbo crab meat cutlet served with crab relish and caviar. Kozhi chuttathu THB 390 Char grilled and smoked red chili and Malabar spices, yogurt marinated baby chicken served with tangy red onion salad, fresh mint sauce. Kasundi murgh THB 420 Bengali mustard tempered tender chicken supreme, flame-grilled and finished with masala cheese Gratin. Served with avocado raita. Truffle madras curry chop THB 850 Flat-grilled, spicy curry-flavoured meaty lamb chops, scented with truffle oil and tomato chutney. Non-vegetarian starters
Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge. Paneer cafreal THB 360 Grilled fresh herbs marinated cottage cheese served with cherry jalapeno chutney. Mochar chop THB 220 Tempered banana blossom cutlet served with tomato chutney. Gobi vepudu THB 220 Crispy rice crumbed, red chilli, mustard seeds, crusted cauliflower florets with spicy yoghurt mustard chutney Wild mushroom ularthiyayhu THB 360 Wild mushroom stir-fried with malabar spices Vegetarian starters
Daab chingri THB 750 Authentic Bengali tiger prawns, cooked in fresh tender coconut, served with coconut curry leaf pulao. Lobster ghee roast THB 1,450 Lobster grilled and tossed with spicy ghee and red chilli sauce, neer dosa. Goan seafood curry THB 650 Mix seafood aromatic spicy traditional goan curry with steamed rice. Meen pollichattu THB 620 Traditional spices ground to a paste rubbed into the flat grilled marinated red snapper fillet with fried shallots, ginger, and garlic, wrapped in a banana leaf with appam. Chicken chettinad THB 490 Braised fresh chicken drumstick pieces in a freshly crushed coconut and black peppercorn gravy, with spices and curry leaves, best with par boiled rice. Chicken mappas THB 450 Traditional Keralan Christian chicken curry cooked in creamy coconut milk and potatoes served with idiyappam. Kosha mangsho THB 950 Lamb shank cooked in Kolkata style served with mustard oil-scented spicy potato mash. Pathar ka gosht THB 1,250 Lamb leg cooked in Hyderabad style served on pink salt lab and flambéed. Non-vegetarian Mains Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Bharli wanghi THB 390 Pot roasted, peanut and red onion stuffed, spiced eggplant, In a tomato and fresh coriander gravy rice bhakri. Anjeer kofta THB 390 Raw banana dumplings filled with figs poached in onion, and cashew nut gravy served with kesar paratha. Mix veg stew THB 350 Mixed root vegetables, and French beans, slowly poached in coconut gravy, tempered with whole spices and curry leaves served with appam. Alur dhum THB 350 Lightly spiced Kolkata-style potato curry served with luchi. Vegetarian Mains Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Dal toi THB 150 Red and yellow split lentils, cooked with turmeric, tempered with South Karnataka-style red chilli and curry leaves. Asparagus and snow peas foogath THB 170 Goan-style stir-fry with coconut Kotthu paratha egg THB 250 Kotthu paratha vegetables THB 200 Sides Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Hydrabadi dum biryani THB 550 Globally adored, slow-baked chicken meltingly tender in a full-spiced, two-year-aged basmati rice biryani. Refreshingly paired with cool cucumber, vibrant red onion, and jewel-toned pomegranate raita. Thalasseri gosht biryani THB 620 Coconut milk poached peppery, caramelised onions, slow braised kid lamb, baked with kleralan kolam rice, served with pachaddi. Bhatkal prawn biryani 750 THB Chunky tiger prawns baked with fresh ginger, curry leaves and tomatoes, in small kolam rice. Lemon rice THB 130 Steam basmati rice THB 120 Steam parboiled red rice THB 120 Biryani & Rice Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Malabar parotta THB 150 Appam THB 130 Appam egg THB 150 Neer dosa THB 150 Luchi THB 150 Podi thate idli THB 150 Bread Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Coconut rasmalai tres-leches THB 270 Cardamom sponge, coconut foam, tender coconut jelly. Aam bhapa dohi THB 290 Steamed mango yoghurt served with ripe nam dok mai mangoes. Rose kulfi falooda THB 270 Rose-flavoured frozen reduced milk served with basil seeds and noodles and freeze-dried rose petals. Goan chocolate rum ball THB 320 Dark chocolate ball filled goan plum cake and rum and raisin ice-cream flambéed with old monk rum. Bebinca THB 220 Layered cake of Portuguese cuisine, served with caramelised banana ice-cream. Desserts Contains Nuts Contains Dairy Contains Shellfish Prices are subject to 7% goverment tax (VAT) and 10% service charge.
Cocktails Cosmopolitan Vodka, orange liqueur, canberry juice, lime juice THB 350 Mai Tai original Aged rum, orange liqueur, orgeat syrup, dark rum, lime juice THB 350 Wine Botter Prosecco Extra Dry by glass THB 240 by bottle THB 1,550 Victoria Park, Shiraz, 2019, South Australia, Australia by glass THB 360 by bottle THB 1,550 Victoria Park, Chardonnay, 2021, South Australia, Australia by glass THB 360 by bottle THB 1,550 Beer Bira 91 White Bira 91 Blonde THB 200 Soft drinks Coke, Coke Zero, Fanta Orange, Sprite and Tonic Schweppes THB 95 Water Nila still 75 ml THB 60 Nila sparkling 75 ml THB 80 Beverage Menu Prices are subject to 7% goverment tax (VAT) and 10% service charge.