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Published by markchiuhung, 2015-11-07 21:31:47

Microsoft Word - Kesrt new.docx

Jacana
Christmas
Amuse:
Tomato tartlets Butternut squash rösti cakes Smoked turkey pate on sweet bitters
Starter:
Refreshing beet root soup with white dumplings and frozen green oil
Between:
Pebete with fresh crab medallion with homemade spicy lemonade
Commewijnestraat 35 | Paramaribo | www.jacanaresort.com


Jacana
Christmas
Main Course:
Candied duck leg and grilled duck breast with hot buttered cauliflower puree, homemade red cabbage & soya beans crème (Orange sauce separately)
Or
Preserved lamb leg in garlic-rosemary with ratatouille & sweet mashed patato with an exotic
Fig sauce & Parmesan cheese crumble
Or
Traditionally crispy oven Pork with Risotto-mushrooms & a refreshing avocado tartar. Served with typical sweet & sour Peruvian Pisco sauce
Commewijnestraat 35 | Paramaribo | www.jacanaresort.com


Jacana
Christmas
Between:
Red sparkling with crumbles
Pre-sweet:
Cheese assortment accompanied with fresh Panettone, preserved fruits with nuts
(Blue cheese, Brie, Camembert, Daneblue and Manchego cheese)
Dessert:
Jacana Delight Parade
Commewijnestraat 35 | Paramaribo | www.jacanaresort.com


Jacana
Christmas
Dates : 23, 24, 25 & 26th December Seatings : 18.30 – 21.00 | 21.30 – 00.00 hrs
USD 85,- per person
Taxes & service charges included
For reservations please call 53 1000
Or
mail to [email protected]
Commewijnestraat 35 | Paramaribo | www.jacanaresort.com


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