Dine Out 2026 | 1Dine OutA CAPE GAZETTE PUBLICATION | 2026
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Dine Out 2026 | 3LUNCH & DINNERFRESH SEAFOOD | LOCAL RAW BARHAPPY HOUR DAILY 30115 VETERANS WAY, REHOBOTH BEACH, DE | 302.278.7395 BLUECOASTREHOBOTH.COM
4 | Dine Out 2026On the coverOriginal margarita in their signature glassware at Agave.FOR MORE INFORMATIONincluding subscriptions and advertising, visit CapeGazette.comDine OutPUBLISHERChris Rausch PRODUCTION MANAGER Tara MarksADVERTISINGKathy McGinty, Lauren ZaniewskiGRAPHIC DESIGNAbby WorkmanPRODUCTIONMallery Galaska, Kristin SinnottSOCIAL MEDIA COORDINATORGrace HoffmanMARKETING & PROMOTIONSNicole MoyerIT MANAGERChris Foster
Dine Out 2026 | 5OPEN 7 DAYS A WEEKYEAR ROUND!SERVING BETHANY BEACH, LEWES & REHOBOTH BEACH!LUNCH • HAPPY HOUR • DINNER • SUNDAY BRUNCH LIVE ENTERTAINMENT • BOURBON BAR CARRYOUT OR DELIVERY • ORDER ONLINE OR GET OUR APPBBQsmoked fresh dailyBETHANYBLUES.COMLEWES REHOBOTH BETHANY CARRYOUT BEST BBQ AT THE BEACHTHREE LOCATIONS
6 | Dine Out 2026Contents103044Beneath The ShellOysters, Flavor, and the Future If These Walls Could Taste Lewes Restaurants Breathe New Life into Old BuildingsClub Med on the Culinary CoastThese Local Eateries Specialize in Mediterranean CuisineBattle of the Bartenders is a bracket-style showdown celebrating the personalities behind your favorite pours. Meet the contenders throughout this issue, then vote online and follow the matchups as they play out through June 1st, with final results for the Cape Region’s favorite local bartender published in The Cape Current.
Dine Out 2026 | 7302-227-8100 • 18 Baltimore Ave., Rehoboth Beach • cafeazafran.comAzAfran Cheese & ChArcuterie BoArdsServed with Fig Chutney, Apricots Preserves, Cornichons, Pear Mostarda, Toasted Baguette, Asiago Crackers, Everything Flat Bread Crackers, choice of 4 for $28, additional choices $7 eachPRICING AND MENU ITEMS SUBJECT TO CHANGETHE CONSUMPTION OF UNDERCOOKED EGGS, MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.sAlads & sopAHeirloom Tomato Saladpesto mozzarella, onion, cucumber, sherry vinager, olive oil 16 GFChicken Cobb Saladromaine, avocado, egg, grilled corn, pickled onion, bacon, tomato, cheddar 18 GFGazpacho FlightSalmorejo - hard boil egg, crispy jamonHoney Dew & Cucumber - mint, green grapesRoasted Tomato Vegetable - salsa verde 12 Azafran House Saladromaine, arugula, pickled radicchio, cucumber, tomato, balsamic red pepper, olive, crispy chickpea, manchego, sherry honey vinaigrette 15 GFBravAsThe Plane Janegarlic, herbs, scallions, saffron aioli and harissa sauces 12 GFBroad Streetthin shaved ribeye, whiz wit, caramelized onions & poblanos, sesame crumble 15The OGcrispy chorizo, garlic, scallions, saffron aioli and harissa sauces 14 GFThe Loaded Jacketbacon, mimolette cheddar, sour cream, green onion 14 GFThe Greekshaved lamb, tzatziki, feta, pickled onions, dill, harissa 15large platesSaffron Yogurt Baked Scottish Salmonromesco cous-cous, cucumber tzatziki, roasted garlic broccoli 36Grilled Ribeye Cap SteakSteamed jasmine rice, roasted cauliflower, grilled asparagus, citrus honey soy glaze 45Seafood Taragonabouillabaisse of shrimp, scallops, mussels, clams & crab, romesco, saffron shellfish broth 45pAellaVegetarian Paellatoasted Spanish Rice, saffron pimenton vegetable broth, grilled artichoke,topped seasonal veggies, saffron aioli 29 GFSeafood Paellatoasted Spanish Rice, saffron pimenton broth topped w/ shrimp, scallops, crab,clams and mussels, old bay butter 44 GFSteak Paellatoasted Spanish Rice, saffron pimenton broth topped asparagus, artichokes and mushrooms,ribeye cap steak, pesto EVOO 45 GFVEGETARIANRatatouille Provencalpecorino cheese, chermoula, fresh herbs 14 GFCumin Roasted Baby Carrotsgolden beet and cucumber tzatziki, pistachio dukkah, zatar vinaigrette 13 GFAzafran Haricot Vertstoasted hazelnuts and Gorgonzola cheese 15 GFExotic Mushroom Bruschettaroasted garlic, pecorino 14Asaragus a la Planchared pepper romesco, almonds, lemon 15Spinach Ricotta Gnocchisage tomato vodka sauce, pecorino 14Grilled Corn on the Cobbjalapeno dill mayo, feta, alleppo chettos dust, lime 14Egglant & Hot Honeycrispy fried eggplant, green yogurt sauce 12Stuffed Datesphyllo wrapped, brie, honey, walnuts 14 GFMEATDuck Fried Riceduck confit, bok choy, carrot, onion, sesame, apricot duck sauce 20 GFLamb Gyro Flatbreadtzatziki, cucumber, pickled onion, lettuce, harissa 18Spanish Chicken Cordon Bleu Croquettesjamon serrano, gruyere, manchego, shredded chicken, pecorino, spicy mustard glaze 17Birria Short Rib Tacosoaxaca cheese, cilantro, consomme lime 19 GFBeef Smash Burgeraged cheddar, crispy bacon, Martins Potato roll, house burger sauce 18Beef Tenderloin Steakherb chimichurri 22 GFChorizo Bologneserigatoni, pecorino 15Chicken Wingsgreen garlic parmesan, basil pesto, lemon, pecorino 16 GFPork Albondigasmeatballs, green olive, tomato, pecorino 16SEAFOODJumbo Shrimp Ajillosmoked paprika, olive oil 22 GFPEI Mussels Puttanescaartichokes, olive, capers, tomato, grilled bread 17 GFSteamed Clams Raguchorizo, white beans, spinach, roasted tomato, white wine 18 GFSeared Sea Scallopsjalapeno corn puree, Carolina BBQ sauce, crispy jalapenos, pork belly 22 GFFish TacoAzafran Baja sauce, pickled cabbage, avocado, queso 20 GFTuna Carpaccioavocado slices, roasted pepper, charred tomato vinaigette 18 GFCrab Devil Eggsscrapple crisp, smoke paprika 18Azafran Crab Cakelima and corn succotash, corn puree 23tApAsManchegoSpain, sheep, nuttyBrieFrance, cow, semi softBoucheronFrance, citrusy, aged goatMimoletteFrance, cow, earthyMahonSpain, buttery, sharpDrunken GoatSpain, goat, fruityBleu d’AuvergeneFrance, creamySan SimonSpain, cow, smokeySerrano JamonSpanish ham, dry curedChorizoSpanish style cured porkTruffled SalameBlack Truffle, PerigordGin & Juice SalameLamb, pork, juniper, orange
8 | Dine Out 2026GINGER BRENEMANBLUECOAST REHOBOTHGinger is a true hospitality professional. She is an incredibly talented mixologist and always keeps delicious, creative drink specials on the menu. She has been part of the local bar scene for many years and has created such a strong, loyal following of regulars. She is passionate about what she does, and we are so lucky to have her as part of our team at Bluecoast Rehoboth.VOTE NOWDAVID ENGELCAFE AZAFRANDavid Engel is a longtime local favorite who is part of the community. Known for a one-of-a-kind personality and a style all his own, he brings something special to every shift behind the bar. Whether it’s a perfectly crafted cocktail or unforgettable conversation, he has built a loyal following.
Dine Out 2026 | 9The Great Mural Showdown!VISIT, SNAP & SHARE TO WIN BIG!REHOBOTH BEACH$5000gift card Winner drawn December 2026May-November 2026$250 gift card WINNER EACH MONTH!Grand Prize: REHOBOTH BEACH | 302.462.4283 | 19178 COASTAL HWY SCAN FOR A COMPLETE SET OF RULESPlusHow to EnterVISIT our Rehoboth Beach location. SNAP a picture of your favorite mural. SHARE on your socials (Facebook or Instagram). Don’t forgetFollow & Tag Agave @agavedelaware to be eligible to win. MAXIMIZE your chances by posting up to 1x per day.Noble Beast @noblebeaststudios
10 | Dine Out 2026Out on the water with Jordan Nally of Nancy James Oyster Co., I wasn’t just observing a farm - I was witnessing a love letter to Delaware’s coast, written in brine and barnacles.Nancy James Oyster Co., named in honor of the founders’ late parents, was born from Jordan Nally and James Kane’s shared passion for oysters and deep-rooted connection to their home state. As lifelong Delawareans, they’re not only producing exceptional oysters - they’re also pioneering a distinctive floating longline system, the only one of its kind currently in Delaware.Their oysters float in mesh bags at the bay’s surface, gently tossed by the tide. This constant movement strengthens the oysters, producing firmer meat, more bottomless cups, and a more distinct flavor profile shaped by their environment - a true expression of merroir. The result is a clean brine up front with a buttery, slightly sweet finish. As one chef described it, “It’s like getting hit with a wave in Rehoboth as a kid.”Each oyster begins as a seed about the size of a pinky nail and grows to market size in five to seven months. Throughout that time, they are hand-sorted, cleaned, and rotated. Every oyster filters up to 50 gallons of water daily, improving water quality by removing nitrogen and supporting aquatic biodiversity.Nancy James oysters are more than just a delicacy - they reflect dedication, sustainability, and community. You’ll find them at farmers markets, select restaurants, and private events, where they’re hand-shucked and served with pride. As the farm grows, so does its mission to connect people with their place through the humble oyster.Beneath the ShellOYS T E R S , F L AV O R , A N D THE FUTURE.HARI CAMERONOyster farming in action at Nancy James Oyster Co.Originally published in the May 22, 2025 issue of The Cape Current.
Dine Out 2026 | 11Retire to the Culinary Coast! • Sign-up For Our FREE Stay Active! Newsletter• Call (302) 424-1890• Email [email protected]• Visit ActiveAdultsDelaware.com for a comprehensive review of local neighborhoods and informative blogs!Get Started TodayBuying or Selling • New Construction or Quality Pre-owned Homes • We Have Answers!Enjoy first rate dining comparable to a big city.Active Adults Realty® | Office: (302) 424-1890 | 1504 Savannah Road, Lewes, DE Want more?Catch Hari Cameron’s column, The Current Bite, all summer long in The Cape Current.Chef Hari Cameron is a renowned culinary expert, consultant and restaurateur. He has received critical acclaim for his modern farmto-table approach to cooking and has been recognized for his numerous contributions to the hospitality industry. With a passion for using the highest quality Mid-Atlantic ingredients, Chef Cameron has become a leading voice in today’s culinary landscape.Hari Cameron❯❯ Chef consultantThis is Delaware aquaculture at its best - local, sustainable, and deeply rooted. Sit back, shuck, and enjoy.In a day in the life of an oyster farmer, Nally’s work begins before sunrise, checking tide charts and weather conditions to plan the day’s activities. Mornings are often spent on the water, inspecting the floating longline systems, ensuring the mesh bags are secure, and monitoring oyster growth. Midday involves sorting oysters by size, cleaning equipment, and preparing shipments for local markets and restaurants. Afternoons might include maintenance tasks or engaging with the community through educational tours. It’s a demanding yet rewarding lifestyle, deeply connected to the rhythms of nature.
12 | Dine Out 2026PATTY CULLENVICTORIA’S RESTAURANT(THE PLAZA PUB)With nearly nine years behind The Plaza Pub bar, Patty Cullen mixes expertly crafted cocktails with a welcoming personality and winning smile.VOTE NOWGARY MEEKINSVINO DEL MARGary Meekins is a young, energetic bar manager who brings creativity and precision to every cocktail. He’s constantly pushing our menu forward with unique ideas while delivering a great guest experience.
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14 | Dine Out 2026RYAN MINNICK BETHANY BLUESRyan Minnick is a true mixologist who exemplifies hospitality by making all his bar guests feel welcome and excited for their experience. His passion for making cocktails is an art, and he represents what great bartending should be!VOTE NOWKENJI GREENSTREETAGAVE RESTAURANTKenji Greenstreet is basically Agave’s honorary mascot. Not to mention, his drinks are made with surgical precision and love every single time!
Dine Out 2026 | 15MEDITERRANEAN CUISINE208 2 N D STREET, REHOBOTH BEACH | (302) 212-2488 | AROMARB.COMCome see why we are the Editor’s Choice for Best of Delaware 2023 - 2025!From Mezes to Kebabs, with a full bar packed with local beers and creative cocktails, you’ll find something special for everyone here at Aroma. See you soon!Editor’s ChoiceENJOYthe traditional taste of Mediterranean Food202320242025
16 | Dine Out 2026Open 7 Days a Week for Lunch & DinnerCome in for the Fish & Chips...Stay for the Sticky Toffee PuddingA Taste of Britain at 2 Locationsauthentic British fish & chips24 Rehoboth Ave., Downtown Rehoboth Beach302.226.1044 • www.gofishrehoboth.com18388 Coastal Highway, Lewes302.644.2250 • www.GoBrit.comOpen 7 Days a Week for Lunch & DinnerCome in for the Fish & Chips...Stay for the Sticky Toffee PuddingA Taste of Britain at 2 Locationsauthentic British fish & chips24 Rehoboth Ave., Downtown Rehoboth Beach302.226.1044 • www.gofishrehoboth.com18388 Coastal Highway, Lewes302.644.2250 • www.GoBrit.comOpen 7 Days a Week for Lunch & DinnerCome in for the Fish & Chips...Stay for the Sticky Toffee PuddingA Taste of Britain at 2 Locationsauthentic British fish & chips24 Rehoboth Ave., Downtown Rehoboth Beach302.226.1044 • www.gofishrehoboth.com18388 Coastal Highway, Lewes302.644.2250 • www.GoBrit.comA Taste of Britain at 2 LocationsOpen 7 Days a Week for Lunch & DinnerCome in for the Fish & Chips...Stay for the Sticky Toffee PuddingA Taste of Britain at 2 Locationsauthentic British fish & chips24 Rehoboth Ave., Downtown Rehoboth Beach302.226.1044 • www.gofishrehoboth.com18388 Coastal Highway, Lewes302.644.2250 • www.GoBrit.comNow Celebrating 25 Years!When you crave seafood, what is your go-to?Notably, there were many write-ins for scallops, showing strong support beyond the listed choices.SHRIMPCRABSOYSTERSCLAMSI DON’T EAT THOSE41%29%16%9 %5%The Local ScoopCAPE GAZETTE SOCIAL MEDIA POLL
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18 | Dine Out 2026FOLLOW + TAG US! @LighthouseDeweyBeachHappy Hourmonday - friday (bar seating only)OPEN 7 DAYS A WEEK STARTING MAY 28th!Bayfront DiningDog FriendlyBest Bayside Sunsets Live Music124 DICKINSON ST, DEWEY BEACH, DE 302.227.2333 www.LIGHTHOUSEDEWEYBEACH.comHeated Patio SeatingHyatt Place Dewey BeachLauren Zaniewski279362 Facing PagesFOLLOW + TAG US! @LighthouseDeweyBeachHappy Hourmonday - friday (bar seating only)OPEN 7 DAYS A WEEK STARTING MAY 28th!Bayfront DiningDog FriendlyBest Bayside Sunsets Live Music124 DICKINSON ST, DEWEY BEACH, DE 302.227.2333 www.LIGHTHOUSEDEWEYBEACH.comHeated Patio Seating
Dine Out 2026 | 19breakfast happy hour! dinner4pm to 7pmitalian + greek coastal inspired cuisine made with the season's freshest local ingredients!123 Second Street, Rehoboth Beach, DEFOR RESERVATIONScall us or visit our website:302-727-0317SiroccoRehobothBeach.com7am to 11am (at the bar daily) 5pmbreakfast happy hour! dinner4pm to 7pmitalian + greek coastal inspired cuisine made with the season's freshest local ingredients!123 Second Street, Rehoboth Beach, DEFOR RESERVATIONScall us or visit our website:302-727-0317SiroccoRehobothBeach.com7am to 11am (at the bar daily) 5pm
20 | Dine Out 2026DEBBIE BICKLEMANROSE & CROWNDebbie delivers a consistently high level of hospitality and service to our patrons. As an experienced mixologist, she is very creative and crafts innovative cocktails.VOTE NOWKORIN PIERCEIRISH EYES PUB & RESTAURANT (MILTON)Korin Pierce is sweet as pie but tough as nails. You can be sure of having a good time when she is working because she is pure entertainment!
Dine Out 2026 | 21June 7-12, 2026 Sunday thru Friday ( (Portion of proceeds to benefit the Military & First RespondersThe Rehoboth Beach - Dewey Beach Chamber of Commerce & Visitors Center in partnership with The Cape Gazette presentsRestaurant Week Supports theRed, White, & Blue on the Culinary Coast™Diners can enjoy either menu discounts or pre-fixe menus at restaurantsin Rehoboth Beach, Dewey Beach, Lewes and Coastal Delaware.Visit Beach-Fun.com or scan the QR Codefor a list of participating restaurants!For more information, contact theRehoboth Beach-Dewey Beach Chamberof Commerce & Visitors Center at 302-227-2233or scan the QR Code to visit www.Beach-Fun.comScan theQR Code!
22 | Dine Out 20262nd & Market Street, LewesLocated in the lobby ofHotel Rodneyroseandcrownlewes.comOpen 7 Days A Week302.827.4475UPSCALE GASTROPUB in the Heart of the Historic DistrictNEW MENU! Serving lunch & dinner There was a clear favorite here. Starboard came up again and again, with plenty of people naming it without hesitation. A few other spots got some love too - Paradise Grill, Irish Eyes, Above the Dunes, Woody’s, and Obie’s - but Starboard was easily the one to beat.Who makes the best Orange Crush?CAPE GAZETTE SOCIAL MEDIA POLLThe Local Scoop
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24 | Dine Out 2026FISH. HUNT. GATHER. EAT.A COMFORTABLY CHIC COASTAL RESTAURANT SERVING ECLECTIC CUISINE & HAND CRAFTED AWARD WINNING COCKTAILS. ALL IN DOWNTOWN REHOBOTH BEACH. S HOREBREAKWWW.SHOREBREAKLODGE.COM10 WILMINGTON AVENUE, DOWNTOWN REHOBOTH BEACHSEVERAL TIMES A WEEKFEW TIMES A MONTHM O N T H LY O R L E S S How often do you dine out?23%44%33%CAPE GAZETTE WEB POLLThe Local Scoop
Dine Out 2026 | 2516394 Samuel Paynter’s Blvd, Milton, DE | (302) 291-2857 Hours: Mon, Wed, Thur: 8-8 | Fri, Sat, Sun: 7-8 | Closed TuesdaysNow serving alcohol | Follow us on Facebook for specialsMade from Scratch Daily, in Milton, DEFresh Flavors & Feel-Good PricesStop in for breakfast, lunch, or dinner! (Catering available.)
26 | Dine Out 2026Visit www.IrishEyesPub.com for Menus and EntertainmentLEWES HARBOR213 Anglers Rd, Lewes, DE | 302-645-6888HISTORIC MILTON105 Union St, Milton, DE | 302-684-8889Serving lunch, dinner and late night fare 364 days a year, there is always something delicious cooking at Irish Eyes! Come for the food and live music. Stay for the friendships and memories to be made!More than 40 yearsafter serving our first corned beef and cabbage, Irish Eyes is still a vital part of the Lewes and Milton communities.Irish EyesLauren Zaniewski2803514958315-4E46-498E-8DC8-7C4433F22F87Visit www.IrishEyesPub.com for Menus and EntertainmentLEWES HARBOR213 Anglers Rd, Lewes, DE | 302-645-6888HISTORIC MILTON105 Union St, Milton, DE | 302-684-8889Serving lunch, dinner and late night fare 364 days a year, there is always something delicious cooking at Irish Eyes! Come for the food and live music. Stay for the friendships and memories to be made!More than 40 yearsafter serving our first corned beef and cabbage, Irish Eyes is still a vital part of the Lewes and Milton communities.
Dine Out 2026 | 27Irish Eyes Panoramic Views of the Lewes Harbor 213 Anglers Rd, Lewes, DEExperience The Lewes Room at Irish Eyeswhere great food meets individualized service! With panoramic views of the Lewes Harbor from our enclosed deck, an in-house chef and professional team, we make it easy to plan a wedding, shower, birthday party or corporate event that will wow your guests!Frank Becker, Banquet Chef Jennifer A Brown, Events Specialist [email protected] 302-448-6137Irish Eyes Panoramic Views of the Lewes Harbor 213 Anglers Rd, Lewes, DEExperience The Lewes Room at Irish Eyeswhere great food meets individualized service! With panoramic views of the Lewes Harbor from our enclosed deck, an in-house chef and professional team, we make it easy to plan a wedding, shower, birthday party or corporate event that will wow your guests!Frank Becker, Banquet Chef Jennifer A Brown, Events Specialist [email protected] 302-448-6137
28 | Dine Out 2026BROOKE DORMANIRISH EYES PUB & RESTAURANT (LEWES)Brooke Dorman is a beloved bartender, renowned for her winning smile and ability to handle the crowds while making everyone feel welcome.VOTE NOWALEX TAYLORTHE PINES COASTAL TAVERNAlex Taylor, bar manager of The Pines Coastal Tavern, consistently delivers exceptional service, creating a welcoming and memorable experience for every guest. His deep knowledge of spirits, cocktails, and local favorites allows him to craft drinks that are both creative and perfectly balanced. Beyond his technical skill, Alex builds genuine connections with customers, making them feel valued and eager to return. He maintains a high standard of professionalism while keeping the atmosphere fun, energetic, and inclusive.
Dine Out 2026 | 29CrabHouseRehoboth.comBigFishGrillMarket.comObiesRehoboth.comSaltAirRestaurant.com SazioRehoboth.comDocksideDE.comBigFishGrill.comBigFishOceanView.com10 LOCATIONS AT THE DELAWARE BEACHESAtlasRestaurantGroup.comLEWES • REHOBOTH BEACH • OCEAN VIEWStingrayRestaurant.com
30 | Dine Out 2026Indian Fusion Pan Asian Restaurant302-644-1747 ◆ 210 Savannah Rd, Lewes RaasLewes.comBEST FINE DINING FINALIST2025RESTAURANT GURU 2025BEST ROMANTIC RESTAURANT IN LEWES @raaslewesIf These Walls Could TasteL E W E S R E S TA U R A N TS B R E AT H E N E W L I F E INTO OLD BUILDINGSBeach visitors and residents have grown accustomed to acclaimed restaurants in shopping centers. Take, for instance, Michy’s, 1776, One Coastal, and Northeast Seafood Kitchen. Meanwhile, freestanding Route 1 eateries – including Agave, Bluecoast Seafood Grill & Raw Bar, and Thompson Island Brewing Co. – front the highway.PAM GEORGEOriginally published in the June 26, 2025 issue of The Cape Current. Lewes Oyster Housecontinued ▶▶▶ AARON R. MUSHRUSH
Dine Out 2026 | 31Where the Locals Eat & DrinkOPEN YEAR ROUND11:00AM - 1:00AMSERVING LUNCH & DINNER EVERYDAYServing the best crab cakes and crushes at the beach since 2009. Great service and award-winning food in a fun, friendly atmosphere.DEWEYBEACHBAR.COM1904 COASTAL HWY, DEWEY BEACH302.260.9945 Outdoor dining available on our covered patio & deck!2025 2025Merchandise & Takeout
32 | Dine Out 2026Locals’ Favorite Since 1990DOWNTOWN REHOBOTH149 Rehoboth Ave • 302-227-1272GEORGETOWN21553 Rudder Lane • 302-856-3297 LEWES17314 N Village Main Blvd. #53 • 302-644-0370MILFORD200 NE Front Street • 302-422-3354ARENA’S PUB18756 Coastal Highway • 302-313-5687 arenasdeliandbar.comBut in downtown Lewes, where space is at a premium, many restaurants occupy old buildings. These establishments have a built-in character that distinguishes them from newer structures. Not surprisingly, they also have history.Heirloom is the first of three restaurants in Victorians on Savannah Road. Dentist J.B. Robinson built the circa-1899 house from a catalog design, but when current owner Meghan Lee first saw the home, it had dated wallpaper, 1970s-era carpet, and a tiny kitchen. She made significant renovations but kept the exquisite woodwork and corner fireplace. The award-winning restaurant features a seasonal menu, an extensive wine list, and fanciful cocktails.Next door, Raas is an Indian restaurant in what was once a private home. One former owner was Lewes Mayor Otis Smith, who also owned the menhaden fish factories on Lewes Beach. Built in 1899, the Queen Anne-style home has housed Ocean Retreat Day Spa and Rick Bell’s Harvard Business Services. India was once part of the British Empire, so the ambiance is not out of character for the cuisine. Raas is now under new management, with updated pricing and continued hospitality from a seasoned team.Bramble & Brine at The Buttery is located in the Trader Mansion, built in 1894 for a sea pilot. Many still remember it as The Buttery, which moved there in 1999. The property has changed hands over the years, including a stint as 2nd Street Tavern, before Megan Kee took over in 2022. Each room has a distinct feel, and longtime residents appreciate nods to local history, including the Pink Pony lounge.Nearby, Striper Bites is housed in an 18th-century building once owned by the Maulls, one of Lewes’ oldest families. The restaurant has evolved over time, passing through different ownership groups while remaining a staple in the downtown dining scene.Around the corner, the Lewes Oyster House occupies the Walsh Building, built in the 1930s and named for Lewes These establishments have a built-in character that distinguishes them from newer structures.“ continued ▶▶▶
Dine Out 2026 | 33POWERED BYVote for your favorite local bartenders as they go head-to-head in a bracketstyle showdown. Advance your picks round by round and help decide who earns the title of the Cape’s best behind the bar. Voting is open daily through June 1, so check back often and keep your favorites in the running.Follow the bracket and see the final results including a feature on the winning bartender published this summer in The Cape Current. Vote NowA Bracket-Style Showdownof The Cape’s Top Bartenders. ONE WINNER.
34 | Dine Out 2026Mayor William Walsh. Over the years, the structure has served as a firehouse, community center, insurance office, and general store. Today, its tiered first floor remains, with an oyster bar that looks out onto Second Street. Many remember the location as the original home of the Rose & Crown, whose English-style bar still feels right at home in the space.Meanwhile, the Rose & Crown has reopened in the Hotel Rodney, originally built in 1926 and listed on the National Register of Historic Places. In Lewes, what’s old is clearly new again. Raas
Dine Out 2026 | 35302- 684-4221Serving all of Kent & Sussex Countieswww.cleandelaware.comCLEANDELAWAREINC.PROVIDING EVENT,RESIDENTIAL & COMMERCIALServicesCONTACT US TODAY ABOUR EVENTS PACKAGUpcoming even302- 684-4221Serving all of Kent & Sussex Countieswww.cleandelaware.comCLEANDELAWAREINC.PROVIDING EVENT,RESIDENTIAL & COMMERCIALServicesCONTACT UOUR EVENUpcomUpcoming Event? CONTACT US TODAY ABOUT OUR EVENTS PACKAGES!302-684-4221Serving all of Kent & Sussex Countiescleandelaware.com
36 | Dine Out 2026LOCATED ON THE BEACH AT THE DELAWARE SEASHORE STATE PARK AT DELAWARE'S SIGNATURE WATERFRONT DINING EXPERIENCE 27099 COASTAL HWY, BETHANY BEACH, DE 19930 | WWW.BIGCHILLBEACHCLUB.COMSOAK UP EVERY MOMENTSCAN TO LEARN MORE
Dine Out 2026 | 37TACOS BURRITOSDILLAS & MORE18784 Coastal Hwy. Rehoboth Beach, DE Full Bar |Dine In |Carryout & Drive Thrutacoreho.com
38 | Dine Out 2026JACOB SAFARIKDOGFISH HEAD CHESAPEAKE & MAINEMixology is a job that lets you teach, listen, create, express, and entertain all in one. As of late, teaching guests about the “why” or the “how” of it all has been something Jacob caters toward.VOTE NOWSHELLY SIEVERTTHE STARBOARD RESTAURANTShelly Sievert is the best of the best in every possible way. Not only is she the most popular bartender in all of Dewey Beach, but her professionalism behind the bar is second to none. Finding a bar stool at Shelly’s bar any time of day is one of the hardest things to do in Dewey Beach!
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40 | Dine Out 2026FRONT-ROW Reserved SeatingReserved parking for two at the Chamber of CommerceFront-row parade access for up to eight guestsComfortable reserved seatingOfficial Sea Witch® merchFood & drinks by Surf BagelThe Dream Sea Witch ® VIP Experience Includes:ENTER TO WINEnter for your chance to win this one-of-a-kind VIP experienceScan the QR code or visit: capegazette.com/seawitchVIPWINTHE DREAMSEA WITCH®VIPExperience ExperienceHosted by the Rehoboth Beach – Dewey Beach Chamber of Commerce, the Dream Sea Witch® VIP Experience puts you front and center for the costume parade on Saturday, Oct. 24Simply arrive and enjoy.Should Delaware bars be allowed to stay open one hour later to 2 a.m.?YESN ONOT SURE35%60%5%CAPE GAZETTE WEB POLLThe Local Scoop
Dine Out 2026 | 41Sun-drenched Middle Eastern vegetables. Delicately cooked and spiced lamb and chicken. Savory grains. So many fresh and vibrant flavors of the Mediterranean await you at Semra’s!You’ll enjoy flavorful and enticing Eastern Mediterranean favorites that you know were made from scratch. Our promise to you is simple: To treat you like our special dinner guest each and every time.Located on the boardwalk block of Rehoboth Avenue, Semra’s offers dishes that are popular among vegetarians and those looking for healthy options.So stop by for a rich taste of the Mediterranean and meals that are, as we like to say, fit for a sultan.19 Rehoboth Ave Rehoboth Beach, DE 19971www.semras.com (302) 226-4976You’ll enjoy flavorful and enticing Eastern Mediterranean
42 | Dine Out 2026ANDREA (ANDIE) PONGRACZ ARENA’S DELI AND BARAndie brings great energy and a deep knowledge of beer and spirits to Arena’s every day. She’s always smiling, welcoming, and makes everyone feel right at home — no wonder she’s a favorite among both locals and visitors.VOTE NOWTJ HANDLINDOGFISH HEAD BREWINGS & EATSBetter known as tjtuesday, TJ has spent the past two decades creating individualized experiences and meaningful connections in bars all up and down this great state of Delaware. Dedicated to the art of hospitality, he finds no greater joy than bringing people together from all walks of life.
Dine Out 2026 | 43Glass & SoulThe glass is just the beginning. We’re a wine-forward restaurant and bar built around community, connection, and the joy of shared moments. Our menu features seasonal small plates, artisanal boards, flatbreads, and more, paired with a thoughtful wine list, craft beers, signature cocktails, and zero-proof creations.STAY CONNECTED to everything happening at Vino Del Mar—from upcoming tastings and classes to new small plates and signature pours. Join our newsletter to be the first to know what’s next in our glass and on our calendar. 1201 Savannah Rd, Lewes • 302-316-0436 vino-del-mar.comFOLLOW & DISCOVER:NOW OPEN!
44 | Dine Out 2026THE WOODEN INDIAN Ltd. The Ultimate Destination in Rehoboth Beach for Exquisite Gifts, Elegant Entertaining, Fine China, Crystal, Home Decor and Accessories.25 Baltimore Avenue, Rehoboth Beach, DE (302) 227-8331 www.woodenindianltd.comClub Med on the Culinary CoastT H E S E LO C A L E AT E R I E S S P E C I A L I Z E I N MEDITERRANEAN CUISINEThe demolition of the old Camel’s Hump building produced an outpouring of memories. The hummus. The baba ghanoush. The harem pants. For 23 years, the Baltimore Avenue restaurant was Delaware’s primary destination for Middle Eastern cuisine.PAM GEORGEOriginally published in the June 19, 2025 issue of The Cape Current. Semra’s Mediterranean Grillcontinued ▶▶▶
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46 | Dine Out 2026COASTAL LIFE, WELL SERVEDGreat dining is just the beginning.Let’s find your place at the table. Live where others vacation—scan to find your home TWO LOCATIONS IN COASTAL DELAWAREREHOBOTH BEACH18958 Coastal HighwayRehoboth BeachOffice: 302-703-6987OCEAN VIEW53 Atlantic AvenueOcean ViewOffice: 302-537-1300pattersonschwartz.comCOASTAL RENTALS18958 Coastal HighwayRehoboth BeachOffice: 302-239-3003psacoastal.comToday, several coastal restaurants feature Mediterranean food, which includes Middle Eastern fare. It’s a broad swath; more than 20 countries hug the Mediterranean coast, including Spain, France, Italy, Greece, Turkey, and parts of North Africa.Many of these countries’ cuisines share similarities. Credit the empires that brought spices and cooking techniques to the lands they conquered. The Ottoman Empire, which lasted more than 600 years, once stretched from Budapest into the Middle East and back west to Algiers in Africa. Multiple regions have their own versions of well-known dishes, such as baklava and stuffed grape leaves.Coastal Delaware might be a long way from the Med, but several businesses specialize in the cuisine. Spanish and Middle Eastern influences are the stars of Café Azafran, which opened in Lewes in 2002. The Rehoboth Beach site followed in 2010, and the Lewes location later closed. However, Olive & Oats in downtown Lewes is a younger sibling.Spanish-style tapas dishes include potatoes with saffron and harissa sauce, roasted garlic hummus, and jumbo shrimp with smoked paprika and olive oil. Large plates are also available.In France, Nice sits on the Mediterranean coast. Thierry Langer, from Nice, features a French delights menu section at Kaisy’s Delights. Items include ratatouille, a blend of roasted vegetables and herbs, and quiche. The restaurant originated in Rehoboth Beach but now resides in the landmark bank building in downtown Millsboro. Austrian dishes are also featured.The newer Sirocco Food & Drink in Rehoboth focuses on the European side of the Med, especially Greece and Italy. Consider lamb smash burger sliders, Joining Sussex County’s ‘Club Med’ has never been easier.“ continued ▶▶▶
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48 | Dine Out 2026charred octopus, caprese salad, and flaming saganaki, which is pan-fried kefalograviera cheese flambéed at the table.Meanwhile, Turkish cuisine is well represented in Rehoboth Beach. Semra’s Mediterranean Grill, the reigning OG of Middle Eastern cuisine on the coast, features recipes from Semra Tekmen’s family. Her husband and co-owner, John, is proud of the gyro meat turned on a vertical spit. Some places buy precut meat, he notes.Nearby, Aroma Mediterranean Cuisine is owned by Murat Tan, who left Turkey for the United States in 1989. The extensive menu includes a flight of salads, the Aroma with arugula and feta, piyaz with cannellini beans and sumac, and Shepherd’s with tomato, cucumber, onion, and feta. There are also dip platters and hummus flights.For quick-casual and takeout options, try Kabab Falafel Addiction on Route 1, located between Lewes and Rehoboth. Falafels come as a 10-piece appetizer, a salad topping, or a sandwich.RB Kabob & Grill in downtown Rehoboth offers the expected kabobs, as well as fattoush, a salad of tomatoes, cucumber, and romaine with pomegranate dressing, Greek salad, stuffed grape leaves, and falafels.For fusion, opt for the Greek quesadilla, a mix of feta, mozzarella, spinach, and Kalamata olives. The creative take is not unusual. Today, you’ll find hummus in breweries and gyros in delis and diners.Joining Sussex County’s “Club Med” has never been easier. Sirocco Food & Drink
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50 | Dine Out 2026JONATHAN CHAIMOWITZSTINGRAY SUSHI BAR & ASIAN GRILLJonathan Chaimowitz is an amazing bartender at Stingray. He is professional, kind, innovative, and loves what he does!VOTE NOWDANNY REESELEFTY’S ALLEY & EATSDanny Reese isn’t just a bartender — he’s the reason people come back. Known for his work ethic, quick wit and genuine personality, he creates an experience beyond the bar. He remembers your drink, your story and exactly what you need — whether it’s a laugh or someone to listen. To many, he’s more than a bartender — he’s a friend, a therapist and a staple in the local community. Danny puts others first, building real relationships that turn first-time guests into regulars. Simply put, he’s unforgettable.