8 Recipe Card INGREDIENTS INSTRUCTIONS 1/1 Page 50 Pudding Waffles Cool Whip Fruit Prepare the pudding per the instructions on the box and place in the fridge. After allowing the waffles to thaw slightly, chop them into 1x1 cubes. Slice the strawberries into think layering pieces. Assemble the dessert in a trifle in the following layers: Repeat until your dish is full. Vegetarian Dairy Free Vegan Nut Free Gluten Free NAME OF RECIPE SERVE BRIOTIAN: Karlee Herbers Red, White, and Blue Dessert This dish is a delicious, light, easy and festive dessert! My mother-inlaw makes this over the summer holidays after she learned about the recipe from her mother-in-law. I continue to make this now at all times of the year and for many different events! It is always a hit. 2 4 6 2boxesof vanillapudding (5.1oz) 1containerof coolwhip(16oz) 2cupsofthinly slicedstrawberries 2cupsof blueberries 1boxoffrozen wafflesofchoice
8 Recipe Card INGREDIENTS INSTRUCTIONS 1/1 Page 51 Combine the cool whip and pudding in a mixing bowl. Add the pumpkin to the desired consistency/flavor (close to the full can). Add in cinnamon or a splash of vanilla extract, as desired. Use the graham crackers and/or nilla wafers or vessel of choice to dip and enjoy! Vegetarian Dairy Free Vegan Nut Free Gluten Free NAME OF RECIPE SERVE BRIOTIAN: Karlee Herbers Pumpkin Fluff The ultimate fall dessert! A quick and easy combo for any occasion. 2 4 6 1boxofvanilla pudding 1containerof coolwhip(16oz) 1jarofpure pumpkin(29ozLibby'sisbest) Cinnamon/Vanilla Extract GrahamCrackers orNillaWafers,or both
As our team grows, we hope to add more recipes. If you weren't able to submit a healthy or family tradition recipe this time, don't worry! We will periodically send announcements to all Briotians asking for more recipes. So get your best recipes, like cookies, holiday meals, seasonal dishes, and more ready to go!