Garnjana Full menu vol5

GARN JA NA

Thai Restaurant

DINE-IN | TAKE OUT | DELIVERY
CATERING | ONLINE ORDER

4416 LAFAYETTE BLVD,
FREDERICKSBURG, VA, 22408
Tel.540-891-0280 www.garnjana.com

SCAN ME

Business Hours
Monday - Closed (Temporary)
Tuesday-Friday 11:00AM - 9:00PM
Saturday 12:00PM - 9:00PM

Sunday - Closed

All prices are subject to change without notice.

Introduction

Welcome to Garnjana Thai Restaurant, the place that established and proudly serves Authentic Thai food

here since 1996. We strive to serve food that tastes close to how Thai people eat in Bangkok, Thailand.
The spiciness of Thai food varies from nonspicy to extremely hot. Most of our dishes, the spicy level
could be modified upon request. Though there are some dishes that quite difficult to reduce the heat, e.g.,
curries. Because curry pastes are made from various types of chilies and herbs blended, especially Green
curry and Pah curry that packed more spiciness than the others due to hot herbs like fresh chili, galangal
and rhizome ingredients in the paste.

Besides, the spicy level also depends on personal taste and experience. Our restaurant ranks spicy level
from nonspicy, mild, medium to Thai spicy. If you’d like your food really spicy, please mention to our staff
that you would like a Thai spicy PLUS or PLUS PLUS PLUS which means it is going to be a max spicy level
that we could make for you.

However, the spiciness of fresh produce like fresh chili sometimes is difficult to control but we will try our
best to maintain the best same standard.

Classic Thai condiments
While the dishes are great on their own, sometimes its the condiments added to a dish that can make it
that extra bit special. Whether it’s to alter a flavor profile or simply enhance it, and here’s a guide to the
condiments you need to embrace on your travels. Your best bet is to experiment with a little of each and
see how you enjoy them.

Green Chili in Vinegar, pickled green chili brings a
calmer sour heat to the table. It is a great condiment for
noodles and many other Thai dishes.

Red Chili in Vinegar, fresh red chili blended with pickled
garlic and vinegar. Pairs deliciously with noodles and stir-
fried to bring up tartness, garlicky and spicy to the dish.

Chili Fish Sauce, Thai salt and pepper, is used to add both
salt and spiciness to a dish. Pairs well with rice dishes, fried
rice, noodles and is delicious on eggs.

Are you Vegetarian or Vegan? Chilli Flakes performs the pure spiciness to your dish.
Some Thai dishes aren’t naturally spicy, so chili flakes can
help bring dishes to the spice levels you’re used to.

“Vegans eat no animal products, while vegetarians don’t eat animals, but may eat products that come from
them (such as dairy, eggs, fish sauce, oyster sauce) Although all vegans tend to follow the same set of clear
cut guidelines – eat nothing that came from an animal.”
-Google-

Our restaurant will clarify vegetarian and vegan menus base upon the statement above. If you are
vegetarian, most dishes could be served, just choose your main protein to be Veggies or Tofu.
However, if you are vegan, please look for a vegan option icon ( VG OPTION ) on menus then choose your main
protein to be Veggies or Tofu, the taste of vegan dish is going to be different from the original and might
take a bit longer to cook.

FOOD ALLERGY NOTICE

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
All ingredients may not be listed on the menu, if you have a food allergy or a special dietary requirement
please inform a member of our staff before you place your order. Thank you :)

Drinks

Soft Drink(Refill) 2.95

Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite,
Mountain Dew, Root Beer, Ginger Ale,
Dr.Pepper, Unsweetened Tea, Sweet Tea

Juice 2.95

Apple Juice

Hot Tea 2.59
2.50
Lemon-Ginger Tea (Caffeine Free), 2.95
Jasmine Tea, Green Tea, Black Tea

Water

Evian Mineral Water
Perrier Sparkling Water

Bubble Tea : Taro Milk Tea with Black bubbles

Bubble Tea $5.50

Free 1 topping

Milk Tea Flavor Tea

Thai Iced Tea Thai Iced Coffee Coconut Juice Classic Milk Tea Strawberry
Thai Milk Tea Kiwi
Thai Iced Tea 3.95 Taro Milk Tea Peach
Green Milk Tea Mango
Coconut Milk Tea Pineapple
Mango Milk Tea Passionfruit
Green Honeydew Milk Tea Lemon Ginger
Strawberry Milk Tea Ginger
Watermelon Milk Tea Green Apple
Banana Milk Tea Lemon
Coffee
A sweetened vanilla-scented Thai tea that brewed strong
topped with milk and cream. (Less ice/No ice +1.50)

Thai Iced Coffee 3.95 Yogurt Drink Topping

A sweetened Thai coffee that brewed strong topped with Strawberry 50 cents for each scoop
milk and cream. (Less ice/No ice +1.50) Kiwi
Peach Mixed Fruit Jelly
Coconut Juice 3.95 Mango Black Bubbles
Pineapple Popping Strawberry
A tropical juice, coconut water come with soft coconut meat. Green Apple Popping Yogurt
Lemon Popping Passionfruit
Passionfruit Popping Mango
Ginger Popping Lychee
Popping Peach

4 | Drinks

&Wine Beer
By Glass

Cabernet Sauvignon 5.50 SINGHA (Thai Beer)
It is premium lager Thai
It is medium-bodied wine, opens with beer with a full-bodied
aromas of cherries, berries, cedar, 100% barley malt beer
brown sugar, and toast. that is distinctively rich
in taste with strong hop
Pairs deliciously with our Angus beef, characters. 5% ABV
5.50
pork tenderloin, Drunken noodles or
spicy stir-fried dish. SAPPORO
(Japanese Beer)
RED Merlot 5.50 It is very crisp, clean
WHITE and refreshing. The beer
PINK It is medium-bodied wine possesses has a hopper aroma
PLUM well-balanced acidity and beautifully with a sweeter taste
integrated tannins, creating complexity 5.50
and structure.

Pairs deliciously with our Angus beef,

pork tenderloin or curry dish.

Pinot Grigio 5.50
With aromas of nectarine and fresh
peach, our crisp and refreshing Pinot
Grigio is a food-friendly wine and a
delightful addition to any warm and
sunny afternoon.
Pairs deliciously with our exotic Thai
salads, chicken, seafood, non-spicy
stir-fried dishes or Pad Thai.

Chardonnay 5.50
It is medium-bodied wine, displays
aromas of tropical fruit with a hint of
cinnamon and maple, leading to a rich,
toasty finish.
Pairs deliciously with our exotic Thai
salads, chicken, seafood, non-spicy
stir-fried dishes or Pad Thai.

White Zinfandel 5.50
It is bright and crisp with hints of
cherry and juicy red fruits from a
proprietary blend of grape varieties,
the wine’s fruity aromas and flavors
come alive through watermelon and
strawberry notes.
Pairs deliciously with our exotic Thai
salads, chicken, seafood, non-spicy
stir-fried dishes or Pad Thai.

MILLER LITE (Local Beer) 4.00
Plum Wine 5.50 It has a hop forward flavor and solid malt character. It’s smooth
(Served on the rock or straight) with a light to medium body and has a crisp, clean finish.
Rich, sweet and aromatic plum wine
suitable as an aperitif. The plum flavor
used is based on the distinct tart flavor.

Wine & Beer | 5

Herbs and Spices are an essential part of Thai food. Most ingredients used in Thai
cuisine have beneficial medicinal properties.
Galangal, lemongrass and Kaffir lime leaves are the main herbs in our Thai soup which
provide many health benefits. Though herbs itself might not be able to swallow, but oil
and aroma from herbs are magnificent.

6 | Thai Soups

Thai Soups
Most Thai soups are infused with the aromatic oils
of traditional Thai herbs which give them their
quintessential Thai aromas and flavors.

3.Wonton Soup เก๊ยี วนาํ้

Chicken stuffed wontons with sliced chicken and broccoli in
a light clear broth.
Bowl 6.50

1.Tom Yum ต้มยำ� MILD GF

Traditional Thai Soup with aromatic from lemongrass
and galangal. Its leading flavors are sour from freshly
squeezed lime juice and a hint of sweet and spice from
roasted chili paste. Includes shrimps, tomatoes, mush-
rooms, and cilantro.
Bowl 7.50

4.Tofu Soup ซุปเต้าหู้ VG OPTION

Cubed soft tofu, ground chicken, scallions in a light clear
broth with fragrant from fried garlic oil.
Bowl 6.50

2.Tom Kha ตม้ ข่า MILD GF 5.Poh Thak โปะ๊ แตก MILD GF

A smooth, creamy, coconut milk-infused broth with Shrimps, scallops, mussels and squids in a clear spicy herb
galangal aroma, lemongrass, chicken, tomatoes, mushrooms, broth that contains three balanced flavors of slightly sour,
cilantro, lime juice, and a little touch of spicy flavor from the salty, and spicy with fresh chili, basil, red onions, lemongrass,
chili oil. galangal, lime juice, and black peppers.
Bowl 7.50 Super Bowl 14.95

Thai Soups | 7

Appetizer

18.Crispy Spring Rolls (2 Pieces) เปาะเปยี๊ ะ VEGETARIAN 4.50

The homemade deep-fried Thai spring rolls that are hot and crunchy stuffed with 6.50
clear noodles, carrots, cabbage, onions and celery served with our 10.95
signature tangy-sweet dipping sauce. (Sweet chili sauce optional) 8.95
8.95
19.Tofu Todd เตา้ ห้ทู อด VEGAN 9.50
11.95
Deep-fried tofu served with Thai sweet chili sauce, cilantro, and ground peanuts. 11.95

20.Satay สะเต๊ะ GF 8.50
13.95
Skewerless grilled chicken marinated with yellow spices and coconut milk, served
with a peanut sauce and a cucumber salad (Ar-Jard) on the side.

21.Shrimp in a Blanket (2 Pieces) เปาะเป๊ียะสด GF

Fresh rice paper wrap filled with shrimp, vermicelli rice noodles, mint, and
healthy crisp romaine, served with a peanut sauce.

22.Wings Todd (6 Pieces) ปีกไก่ทอด

Thai style marinated deep-fried chicken wings served with Thai sweet chili sauce.

23.Thai Beef Jerky เน้อื แดดเดยี ว GF

Dehydrated marinated Angus beef, to concentrate the flavor, deep-fried and
served with Sriracha hot chili sauce.

24.Muk Todd ปลาหมกึ ทอด

Hand-breaded calamari served with Thai sweet chili sauce.

25.Ka-nom Jeeb (6 Pieces) ขนมจีบ

Homemade steamed Thai dumplings stuffed with mixed pork, crab, shrimp,
scallions and water chestnuts topped with fried garlic, cilantro and a sweet tangy
Thai black sauce.

26.Curry Puffs (3 Pieces) กะหรีป่ ป๊ั

Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and
curry powder, served with a cucumber salad (Ar-Jard) on the side.

27.Goong Todd กุ้งทอด

Hand-breaded and deep fried Jumbo shrimps served with Thai sweet chili sauce.

8 | Appetizer

18.Crispy Spring Rolls 19.Tofu Todd

20.Satay 25.Ka-nom Jeeb 27.Goong Todd

23.Thai Beef Jerky 24.Muk Todd 21.Shrimp in a Blanket

26.Curry Puffs 22.Wings Todd

Appetizer | 9

Thai Exotic Salads
Thai salads dishes often have a souring agent, usually lime juice, and feature the
addition of fresh herbs and other greens in the preparation.

9.Side Salad สลัดผกั GF VG OPTION 4.95

A regular salad that includes romaine, tomatoes, red onions, and cucumbers
topped with choice of peanut dressing or tangy sweet Ar-Jard dressing(Vegan).

10.Yum Nam Sod ยำ�แหนมสด MILD GF 11.95

Ground pork mixed with garlic, chilies, ginger, onions and scallions in
spicy-sweet lime juice and peanuts sprinkled on top.

11.Yum Talay ยำ�ทะเล MILD GF 14.95

Thai seafood salad with spicy sweet-lime juice: mussels, squids, shrimps,
scallops, garlic, chilies, celery, scallions, tomatoes and onions.

13.Som Tum ส้มตำ� MILD GF 8.95

Slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp
powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and
spicy fresh chilies.

14.Som Tum Seafood สม้ ต�ำ ทะเล MILD GF 16.95

Shrimps, scallops, mussels and squids mixed with slivers of green papayas,
carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed
in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies.

15.Larb ลาบ MILD GF 11.95

A dish of ground chicken, scallions, mint, red onions and romaine dressed in a
savory lime juice and dried red chilies with a scent from roasted ground rice.

16.Nam Thok นํ�ำ้ ตก MILD GF 13.95

Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with
scallions, red onions, mint and romaine dressed in a savory lime juice and dried
red chilies with a scent from roasted ground rice.

17.Yum Nua ย�ำ เนือ้ MILD GF 13.95

Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with
spicy sweet-lime juice, garlic, chilies, celery, scallions, tomatoes, onions, and
romaine.

10 | Thai Exotic Salads

Nam Sod alay
10.Yum
11.Yum T

3.Som Tum Seafood 15.Larb
1
14.Som Tum

ok ua
16.Nam hT
17.Yum N

Thai Exotic Salads | 11

House Specials

101.Rama Combo แกงพระรามลงสรงรวมมติ ร GF 22.99
24.99
A rich and flavorful sweet peanut curry with broccoli, chicken and grilled shrimp, 22.99
finished and served with lump crab on top, Jasmine white rice on side. 14.95
16.95
102.Drunken Lomein ผัดหมีซ่ ั่วทะเล MEDIUM

Stir-fried a Lo Mein noodle with grilled shrimps and scallops. Includes basil, garlic, chilies,
Asian broccoli, cabbage and bean sprouts seasoned with a special savory tart sauce, finished
and served with lump crab on top.

103.Seafood Paradise แกงพะแนงทะเล MEDIUM GF

Grilled shrimps and scallops in a Panang curry sauce with crab meat, a thick, salty, spicy and
sweet curry, finished and served with lump crab on top, Jasmine white rice on side.

104.Gai Yang ไก่ยา่ ง (20mins)

Thai-style grilled chicken thighs, coated in a marinade flavored with cilantro, garlic, black
pepper and brown sauce served with sweet chili sauce or Jaew dipping sauce (spicy, salty and
sour), eat along with hot fresh sticky rice.

105.Khai Yat Sai ไข่ยดั ไส ้

A Thin layer of Thai omelet stuffed with shrimps and ground chicken stir-fried with green
beans, cucumbers, onions and tomatoes in sweet and tangy sauce served with Jasmine white
rice on side.

Whole Fish

106.Crispy Whole Fish ปลาทอด (25 mins) Market Price

Choice of Flounder, Red Snapper or special fish of the day (seasonal) with choice of sauce style.
Price varies based on fish weight and market price, please ask our server for a fish list.

ปลาสามรส MILD ปลาราดพริกแกง THAI SPICY ปลาทอดนา้ํ จิม้ ซีฟดู้ MEDIUM

Style A: Pla Sarm Ros Style B: Pla Lard Prig Gang Style C: Pla Tod Num Jim Seafood
Thai three-flavored with Thai hot and spicy sauce from Thai Seafood dipping sauce. It’s chili
tamarind sauce that balances herbal chili paste with fragrant spicy, garlicky and sour from fresh
between sweet, sour and salty. from basil. lime juice.

12 | House Specials & Whole Fish

102.Drunken Lomein 104.Gai Yang
106.Red Snapper
106.Flounder 103.Seafood Paradise

105.Khai Yat Sai 101.Rama Combo

House Specials & Whole Fish | 13

Stir-Fried

CHOICE of PROTEIN

Chicken 13.50
Tofu 13.50
Vegetables 13.50
Tenderloin Pork 14.50
Angus Beef 15.50
Chicken & Shrimp 17.50
Shrimp 17.50
Half Duck (Boneless) 21.95
Mixed Seafood 21.95

(Shrimps,Scallops,Mussels,Squids)

CHOICE of SIDE +1.00 ผัดขงิ ผดั กระเทยี ม
+1.50
White Rice +2.50 31.Pad King VG OPTION 32.Garlic VG OPTION
Brown Rice +3.00
Sticky Rice Stir-fried onions, Hunu mushrooms, Stir-fried bell peppers, carrots, scal-
Steamed Veggies bell peppers, scallions, carrots and lions with a rich garlic taste in brown
Fried Rice garlic with the flavor and heat from sauce.
the ginger in brown sauce.

EXTRA

Thai Fried Egg on top +1.50
Tofu +1.50
Chicken
Vegetables +2.00

Angus Beef +2.50

Mussels(4) +3.00

Shrimp(4) +3.00

Scallops(3) +5.00

+10.00

EXTRA SIDE +2.00 ผัดบร็อคโคลี่ ผัดพรกิ ขงิ
+3.00
White Rice +3.00 36.Pad Broccoli VG OPTION 37.Prig King MEDIUM
Brown Rice +3.50
Sticky Rice American broccoli stir-fried with Stir-fried herbal chili paste with green
Steamed Veggies garlic and carrots in brown sauce. beans. It’s a spicy dish with complex
flavor, but yet has some sweet tastes in it.

14 | Stir-Fried

ผดั เมด็ มะม่วง (พรกิ เผา) ผดั เปรี้ยวหวาน ผดั คะนา้

33. Cashew (Prig Pao) MILD 34.Sweet & Sour 35.Ka Na VG OPTION

Stir-fried golden brown cashew nuts, A Thai-style sweet and sour sauce Asian broccoli, a dark green leafy
bell peppers, broccoli and carrots in that’s tangy-bright fresh stir-fried vegetable, stir-fried with garlic and
Thai roasted chili paste. It’s a smoky with tomatoes, onions, pineapple and carrots in brown sauce.
flavorful dish with a bit of sweetness cucumber.
and spice.

ผดั กะเพรา (สบั ) ผดั กะเพรา (ช้ิน)

38.Ka Prow (Ground) MEDIUM VG OPTION 39.Ka Prow (Slice) MEDIUM VG OPTION

*Only with Chicken, Beef or Pork* A stir-fried chili, garlic, basil, carrots,
A stir-fried chili, garlic, basil and ground bamboo shoots and baby corn in a
meat in a special brown sauce. It’s a spicy, special brown sauce. It’s a spicy, garlicky
garlicky and savory dish with a fragrant and savory dish with a fragrant from
from basil. basil.

Stir-Fried | 15

Noodles

CHOICE of PROTEIN EXTRA

Chicken 13.50 Thai Fried Egg on top +1.50
Tofu 13.50 Tofu +1.50
Vegetables Chicken +2.00
13.50 Vegetables +2.50
Pork 14.50 Angus Beef +3.00
Angus Beef Mussels(4) +3.00
15.50 Shrimp(4) +5.00
Chicken & Shrimp 17.50 Scallops(3) +10.00
Shrimp
17.50
Half Duck (Boneless) 21.95
Mixed Seafood
(Shrimps,Scallops,Mussels,Squids) 21.95

71.Pad Thai ผัดไทย GF VG OPTION

A popular Thai dish that balances the flavor of sweet-sour-salty. It consisting of stir-fried
thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top.

72.Se-Ew ผดั ซีอ๊วิ VG OPTION

Stir-fried sweet soy sauce noodles with wide flat rice noodles, broccoli, egg, carrots and bean
sprouts. It is salty-sweet, balanced with a touch a wonderful chargrilled flavor.

73.Lard Na +$1 ราดหนา้ VG OPTION

Choice of a stir-fried flat rice noodle or a crispy egg noodle (+$1.50) topped with broccoli,
carrots, baby corn, soybean paste and mushrooms in light sweet and salty gravy sauce.

74.Drunken Noodles ผัดขเี้ มา MEDIUM VG OPTION

Stir-fried basil with a flat rice noodle. Includes garlic, broccoli, chilies and bean sprouts
seasoned with a special savory sauce.

Noodle Soups

Choice of a flat rice noodle, thin rice noodle or egg noodle (+1.50)

81.Chicken Noodle Soup กว๋ ยเตย๋ี วไก่ 13.95

Choice of noodle in clear chicken broth with ground chicken, beansprouts, cabbage, scallions,
and topped with fried garlic.

82.Beef Noodle Soup กว๋ ยเตีย๋ วเนอื้ MEDIUM 15.95

Choice of noodle in a little spicy flavorful brown beef broth with beef balls, sliced beef, Asian
broccoli, beansprouts, cabbage, scallions, and topped with fried garlic.

16 | Noodles & Noodle Soups

71.Pad Thai Chicken & Shrimp 72.Se-Ew
81.Chicken Noodle Soup

73.Lard Na
Crispy Noodles

73.Lard Na Flat Noodles

82.Beef Noodle Soup 74.Drunken Noodles

Noodles & Noodle Soups | 17

Thai Curry

A Thai curry dish is made with curry paste, coconut milk or water combined with meat, seafood,
vegetables or fruit, and herbs. Curries in Thailand mainly differ from other curries in our use of
ingredients such as herbs and aromatic leaves over a mix of spices.

CHOICE of PROTEIN CURRY

Chicken 14.50 90.Rama Curry แกงพระรามลงสรง GF
Tofu 14.50
Vegetables A rich and flavorful sweet peanut curry with broccoli.
14.50
Pork 15.50
Angus Beef แกงแดง91.Red Curry MEDIUM GF VG OPTION
16.50
Chicken & Shrimp 18.50 A spicy savory curry that the red coloring is derived from dried red chilies.
It includes a mixed variety of Thai herbs, cooked with coconut milk, basil,
Shrimp 18.50 bamboo shoots and Thai eggplants.
Half Duck (Boneless) 22.95
Mixed Seafood แกงพะแนง92.Panang Curry
(Shrimps,Scallops,Mussels,Squids) 22.95 MEDIUM GF VG OPTION

A thick, salty, spicy and sweet curry with a touch of a nutty, aromatic and
unique flavor from herbs.
CHOICE of SIDE

White Rice แกงเขียวหวาน93.Green Curry THAI SPICY GF VG OPTION
Brown Rice
Sticky Rice +1.00 The spiciest curry that made from fresh green chili, coconut milk,
Steamed Veggies +1.50 bamboo shoots, Thai eggplants and basil. It’s spicy, aromatic, sweet and
Fried Rice +2.50 savory all at the same time.
+3.00
94.Gang Pah (No Coconut Milk) แกงปา่ ผัดเผด็ THAI SPICY
EXTRA
A curry with the heat from rhizome cooked with Thai
Thai Fried Egg on top eggplants, basil and green beans, because there is no coconut milk added
Tofu in the curry, hence the spicy and pungent from herbs and spices are more
Chicken pronounced.
Vegetables
Angus Beef +1.50 95.Mussa-Munn Curry แกงมัสม่ัน MILD GF VG OPTION
Mussels(4) +1.50
Shrimp(4) +2.00 Mussa-Munn doesn’t pack as much heat as the other curries. It’s a rich
Scallops(3) +2.50 mellow curry, mild in taste, slightly sweet and tart all blended perfectly
+3.00 with the taste of roasted cinnamon, cooked with potatoes, onions and
+3.00 sprinkle with peanuts on top.
+5.00
+10.00

EXTRA SIDE +2.00
+3.00
White Rice +3.00
Brown Rice +3.50
Sticky Rice
Steamed Veggies

18 | Thai Curry

92.Panang Curry 94.Gang Pah
93.Green Curry 95.Mussa-Munn Curry

91.Red Curry 90.Rama Curry

Thai Curry | 19

Fried Rice

CHOICE of PROTEIN EXTRA

Chicken 13.50 Tofu +1.50
Tofu 13.50 Chicken +2.00
Vegetables Vegetables +2.50
13.50 Angus Beef +3.00
Pork 14.50 Mussels(4) +3.00
Angus Beef Shrimp(4) +5.00
15.50 Scallops(3) +10.00
Chicken & Shrimp 17.50 Stir-fried Egg +1.50
Shrimp Thai Fried Egg +1.50
17.50 on top
Half Duck (Boneless) 21.95
Mixed Seafood
61.Fried Rice (Shrimps,Scallops,Mussels,Squids) 21.95

62.Basil Fried Rice 61.Fried Rice ข้าวผัด VG OPTION

Special Fried Rice Stir-fried Jasmine rice mixed with egg, snow peas, tomatoes
and onions seasoned with light savory soy sauce.

62.Basil Fried Rice ขา้ วผดั กะเพราคลกุ MEDIUM

The Thai fried rice sauteed with basil, egg and ground meat
(for chicken, beef or pork) well-seasoned with garlic and
special sauce. It’s spicy and herby-aromatic but still savory.

ขา้ วผดั ปูกงุ้ 19.99 ขา้ วผัดสับปะรด 19.99

63.Crab & Shrimp Fried Rice 64.Pineapple Fried Rice

Jasmine rice tossed with scrambled eggs, crab meat, shrimps, Stir-fried Jasmine rice mixed with chicken, shrimps, pineapple,
tomatoes, onions, snow peas seasoned with light savory soy cashew nuts, egg, snow peas, tomatoes and onions seasoned with
sauce, finished and served with lump crab on top. curry powder and brown sauce, served with dried shredded pork
on top.

20 | Fried Rice

Kid’s Menu

ข้าวไขเ่ จียว GARNJANA THAI

K1. Thai Omelet ขา้ วผดั เดก็ OPTION

Golden brown Thai-style K4. Kids Fried Rice
omelet, beaten eggs seasoned
with savory sauce mixed with Stir-fried Jasmine rice
ground chicken or chopped mixed with chicken or
shrimp cooked in wok served shrimp, egg, carrots, baby
on top of white rice. corns, tomatoes, broccoli
Chicken 5.95 and onions seasoned with
Shrimp 7.95 light savory soy sauce.
Chicken 6.95
ผดั มกั กะโรนี Shrimp 7.95

K3. Pad Macaroni ไสก้ รอก & ขา้ ว

Thai stir-fried macaroni, K5. Sausage & Rice
sauteed with chicken or
shrimp, egg, carrots, baby Crunchy and juicy pork
corns, tomatoes, broccoli sausages served with white
and onions in a sweet- rice and ketchup on the
tangy sauce. side.
Chicken 6.95 6.95
Shrimp 7.95

Tuk Tuk Thailand

Kid's Menu | 21

Desserts

52.Jackfruit Sticky Rice ข้าวเหนยี วขนุน VEGAN GF 6.50

A sweet tropical Jackfruit served with coconut sticky rice.

55.Fried-Banana & Ice-cream ไอศกรีมกล้วยทอด 6.95 51.Thai Custard Sticky Rice ขา้ วเหนียวสงั ขยา GF 6.50

Crispy Fried-Banana rolls served with choice of ice-cream, Homemade Thai custard made with eggs, coconut milk infused
Homemade Thai coconut ice-cream (GF), Green Tea or Mango, with the scent of natural Thai vanilla from Pandan leaves served
topped with pure honey and ground peanuts. with coconut sticky rice.

53.Ice-cream ไอศกรีม 5
Choice of Homemade Thai Coconut ice-cream(GF),
Mango(GF and Dairy Free) or Green Tea

50.Mango Sticky Rice (Seasonal) ขา้ วเหนยี วมะม่วง VEGAN GF 7.50

A classic Thai dessert called “Kaw-Neaw-Ma-Muang” made with homemade
coconut sticky rice served with yellow mango.

54.Ice-cream Sticky Rice ข้าวเหนียวไอศกรีม 6.95
Choice of ice-cream, Homemade Thai Coconut ice-cream(GF),
Mango(GF and Dairy Free) or Green Tea , served with coconut sticky rice.

22 | Desserts

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- Garnjana Team -