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Wine and food

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A Good Morning
Food

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year, just one indicator of a good climate that
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ing fresh tomatoes, cucumbers, onions, roast peppers and
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Salad Cult

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white and yellow cheeses produced in this region
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ChSeeesnesation

find more at www.macedonia-timeless.com 5¬akia is an inseparable part of the Macedonian cuisine, which
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Fasting Food

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grown since ancient times, when wine was poured in amphora
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VrKarnaetcos&hija

7¬here is no better way to complete a good
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pared – strawberry, raspberry, apricot and wild berries
– but especially characteristic is the slatko made of wild
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A characteristically old dessert in Macedonia is the
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for generations in their family, and with one purpose
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Sweet Closure

7¬KH 7HPMDQLND LV D YDULHW\ RI JUDSH ZKRVH RULJLQ Kantharos - a glass of wine
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LW FDQ EH IRXQG LQ WKH 7LNYHVK UHJLRQ 7KH YDULHW\·V QDPH Vardar Hill site in Gevgelija.
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are spicy, while aromas of apricot, dry plum and orange
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degrees, and can be consumed with light food, white meat,
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Temjanika

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According to research, contemporary wine culture originates from the Minoan and
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tradition, the wine was included in Orthodox celebrations, and for weddings it was
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History of Wine

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spices which grow in Macedonia, the best known and
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times, something so simple as dipping the bread in salt
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2¬ne can not develop taste from what is
of average quality, but only from the
very best.
Johann Wolfgang von Goethe

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