Ready to eat meals
60 seconds microwavable pouches
Ready cooked recipes
Innovative and flexible range
Many recipes available
Great taste
Simples ingredients
Recipes ready to eat
Comprehensive and
innovative concept
1- Open 2- Microwave 3- Serve 4- It’s ready!
The quickest way to eat well 2
Pasta recipes with sauces
Stand-up pouch Doypack
1 min ready to eat Available recipes
complete meal
• Fusilli tomato basil
Convenient & practical • Elbows tomato basil
• Fusilli marinara sauce
(No dishwashing) • Elbows White Cheddar
• Mini penne pasta in a basil pesto sauce
• Elbow pasta in a creamy black pepper parmesan sauce
• Elbows vegetables / mushrooms
• Elbows Mushrooms
• Cheese ravioli marinara
• Cheese ravioli garlic & spinach
• Cheese ravioli Portobello
•…
Ready meals, sides
(from 80 to 600g)
3
Grains recipes with sauces
Stand-up pouch Doypack
1 min ready to eat Available recipes
complete meal
• Quinoa Tex Mex
Convenient & practical • Quinoa Curry with Coconut & Edamame
• Ancient grains with split pea
(No dishwashing) • Tricolor quinoa grains with garlic and sweet onion
• Carribean mix grains & split pea
• Pesto genovese quinoa
• Roasted red pepper quinoa
• Cooked wheat & vegetables
• Bulgur with tomato and green olive
•…
Ready meals, sides
(from 80 to 600g)
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Some of our references
Ready to eat meals
US
Cooked cereals mix
Cooked Plain pasta
Cooked Vegan meals
Ready to eat meals : a booming category
Open, heat, enjoy !
A growing category in numerous markets Retort Packaging Market Segmentation*
Uncle Bens, Heinz, Barilla, Cereal Bio, Bjorg, Private Label Around 53% of the market is taken by pouches
The modern evolution of canned food and dry rice & pasta
Average 5% annual growth on the retort pouches market*
A continuous growth since 2016 ! Ready meals
3rd most innovative food sector in the world
Sources : Transparency market research 2019
Food Drink Europe – Data & trends 2018
Markets and Markets 2017
Ready to eat meals : a booming category
What we bring to the category
Hygiene and convenience
Clean recipes (free from…)
A french cooking know how
The perfect cooking (al dente, separation of each ingredient…)
The « autoclave » expertise : the right texture with balanced taste
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Bon appétit !
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