SPAR Ready-to-eat meals Private Label by Lactinov and Food&Nutrition

Ready to eat meals

60 seconds microwavable pouches

Ready cooked recipes Many recipes available

Innovative and flexible range

Great taste
Simples ingredients

Recipes ready to eat

Comprehensive and
innovative concept

1- Open 2- Microwave 3- Serve 4- It’s ready!

The quickest way to eat well

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Pasta recipes with sauces Available recipes

Stand-up pouch Doypack • Fusilli tomato basil
• Elbows tomato basil
1 min ready to eat • Fusilli marinara sauce
complete meal • Elbows White Cheddar
• Mini penne pasta in a basil pesto sauce
Convenient & practical • Elbow pasta in a creamy black pepper parmesan sauce
• Elbows vegetables / mushrooms
(No dishwashing) • Elbows Mushrooms
• Cheese ravioli marinara
• Cheese ravioli garlic & spinach
• Cheese ravioli Portobello
•…

Ready meals, sides
(from 80 to 600g)

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Grains recipes with sauces Available recipes

Stand-up pouch Doypack • Quinoa Tex Mex
• Quinoa Curry with Coconut & Edamame
1 min ready to eat • Ancient grains with split pea
complete meal • Tricolor quinoa grains with garlic and sweet onion
• Carribean mix grains & split pea
Convenient & practical • Pesto genovese quinoa
• Roasted red pepper quinoa
(No dishwashing) • Cooked wheat & vegetables
• Bulgur with tomato and green olive
•…

Ready meals, sides
(from 80 to 600g)

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Some of our references Cooked cereals mix

Ready to eat meals

US

Cooked Plain pasta

Cooked Vegan meals

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Ready to eat meals : a booming category

Open, heat, enjoy ! Retort Packaging Market Segmentation*
Around 53% of the market is taken by pouches
A growing category in numerous markets
• Uncle Bens, Heinz, Barilla, Cereal Bio, Bjorg, Private Label
• The modern evolution of canned food and dry rice & pasta
• Average 5% annual growth on the retort pouches market*

A continuous growth since 2016 ! Ready meals
3rd most innovative food sector in the world

Sources : Transparency market research 2019 6
Food Drink Europe – Data & trends 2018

Markets and Markets 2017

Ready to eat meals : a booming category

What we bring to the category

• Hygiene and convenience
• Clean recipes (free from…)
• A french cooking know how
• The perfect cooking (al dente, separation of each ingredient…)
• The « autoclave » expertise : the right texture with balanced taste

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Bon appétit !

All design are for indicative purpose only