Thai food is internationally famous, whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked, to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were avoided. Subsequent influences introduced the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais avoided from the beginning the use of large animals in big chunks, these were shredded and laced with herbs and spices.EEST continues in this culinary journey of flavors and scents of local produce preparing some of the best dishes in the southern Thai tradition of the island of Phuket, with the addition of ingredients that make up the stars as crab, prawns and sea bass, all prepared by our Chefs whom devote passion and love to create authentic and delicious dishes for this memorable dining experience. About Chef Khun Dee: Chef Khun Dee is native to Phuket and while growing up she developed her passion as cooking. She’s worked in various local restaurants initially and learned the art of cooking authentic Thai Cuisines. With over 35 years of experience in culinary world Chef Khun Dee has put the most authentic food for you to enjoy. Note: While we have designed menu as per courses but culturally Locals would order all coursesto be served together which is then consumed by sharing with each other. We recommend to enjoythe Thai cuisine as it’s authentically consumed and don’t forget to add ice to your local lager. EESTnot just another Thai seafood restaurant
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionAPPETISERSGai Hor Bai Toey 260Deep fried chicken wrapped in Pandan leavesserved with tamarind sauceTao Kua Jee 260Deep fried tofu and bean sproutswith sweet chili sauceGoong Muek Bua Thad 290Deep fried Andaman shrimp& squidon local leaves with sweet chili sauce great to have with local craft beerPoo Jaa 370Deep fried crab and pork mince served with plum sauce. Our Chef follows the family recipe andit has been passed from generation to generation by using locally sourced fresh Andaman crab.Goong Sarong 320Crispy shrimps wrapped in Golden noodles served with plum SauceMa Hoo 290Phuket pineapple with caramelized peanut, sugar plum and prawnsSALADSYam Som O Goong Fu 320Our Chef makes this authentic Thai Pomelo salad with crispy fried mince prawns and spicy tamarind sauce really well and it’s a no miss dishYam Phak Boong Grob 320Crispy morning glory salad with chicken mince, squid and prawnsLarb Woon Sen 260Warm glass noodles salad with Thai herbs,roasted rice powder and crispy fried ChiliSom Tam Poo Nhim 290Green papaya salad with crispy soft shell crabYam Pak Good Talay 380 Pako fern salad with Andaman seafood, shallot, fresh chili and lime fish sauce
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionSOUPBak Kut Teh 280This pork rib soup with mushroom and local herbsis popular in Hat Yai District, Songkhla Province Krabiand Phuket. It literally translates as “Bone and Tea”Tom Yam Goong 320Thai Spicy prawns soup with galangal,lemongrass, straw mushrooms and kaffir limeTom Juad Pak 250Clear assorted vegetables soup with soft white tofu and seaweedTom Kha Gai 280Thai coconut chicken soup with lemongrass, kaffir lime, tomato and crispy chili
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionCURRY & STEAMEDGaeng Pu Bai Cha Plo 690Phuket style yellow crab meat curry, coconut,local betel leaves served with small rice noodle are mixed with various herbs and prepared authentically by our Chef DeeGaeng Som Goong Cha Om 390Sour yellow curry with crispy egg Acacia Pennata and prawnsGaeng Kiew Wan Gai 320Green curry with chicken, eggplantand palm heartMassamun Nhua 380Braised Beef in Mussamun curry, ground peanuts and potatoesMoo Hong 350Slow cooked pork belly with dark soya, sugar plum and Chinese herbs quail eggGaeng Daeng Phak 250Red curry with assorted vegetables and eggplant
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionWOK FRIEDPla Jian Ta Krai 650Crispy fried whole white snapper with lemon grass & tamarind saucePla Muek Phad Kai Dang Kem 380Stir fried squid with salty egg yolk,bell pepper & onion, chili PastePla Phad Khing 450Crispy white snapper tossed in stir fried ginger, onion, celery, chili, spring onion and fungiPhad Ka-Praow Nhua 360Stir Fried Mince Beef with century egg, garlic chili and crispy basil in oyster saucePhad Pong Garee Poo 650Stir Fried crab with curry, egg, onions,celery tomato and capsicum in roasted chili pasteGai Phad Him Maparn 340Crispy chicken wok tossedwith roasted chili paste and cashew nutsGoong Phad Mha Kham 590Stir fried shrimp with tamarind saucePhad Pak Miang 230Stir-fried Malindjo leaves with egg and dry shrimpsPhad Phak Boong Fai Daeng 230Stir fried morning glory with chili and garlic
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionRICE AND NOODLESGoong Ob Woon Sen 550Baked prawn with glass noodles, garlic, ginger and colanderMee Sapam 390Stir fried yellow noodle with seafood and Thai condiments. It comes from Sapam Village in Kow Kaew area of Phuket where this recipe was originated and gain popularity. Our Chef Dee has gone to the village and learnt the authentic recipe from the native of Sapam. Phad Thai Goong 380Wok fried Rice noodles with white shrimps, bean sprouts and Chinese chivesKhaow Phad 320Wok fried rice with your choice of shrimps, chicken, pork or beefKhaow Phad Sapparod 250Fried rice with curry powder, raisin,pineapple, cashew nut, spring onion and tomato
allow us to fulfill your needs - please let us knowif you have any special dietary requirements, food allergies or food intolerances.prices are in Thai Bahtand subject to 10% service charge and 7% VATspicy level dish containsporksignaturedishvegetarian selectionSWEETSPhol Lamai Ruam 190Assorted sliced seasonal fruitsKhaow Nhiew Ma-Muang 220Black and white sticky ricewith traditional ripe mango and coconut sauceTub Tim Grob 190Scrum water chestnut in coconut syrup with yang coconut and jack fruitAnchan Sakoo 190Butterfly pea Sakoo tapioca with mango, Coconut and fresh milk SyrupGluay Thod 190Banana Fritter with creamy Thai tea and Pandan leaf sauce