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Our September issue brings you fresh insights from across the food & beverage industry. From integrated coconut industries and the science of fermentation to innovations in food packaging like carbon dots, paper-based solutions, and smart labels, this edition captures the trends shaping the future. We also spotlight banana purée applications, the growing role of citrus flavor, and the importance of the global food cold chain. Plus, don’t miss our exclusive interviews with Mrunal Joshi of Nichrome India and LANXESS Flavors & Fragrances on shaping innovation and sustainability in the sector.
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