hotel

BAR

422 431 English for hotel

by

Miss Dachama Mungsaekklang
613080179-6 Sec.1 No.6

A) DRINK AND BEVERAGES

An alcoholic drink made of
vodka and tomato juice

1. Bloody Mary

A cocktail made with
whisky, sweet vermouth

2. Manhattan

A) DRINK AND BEVERAGES

An alcoholic drink made
with gin, vodka, white rum,

white tequila, as well as
triple sec, coke and some

lemon wedges

3. Long Island iced tea

A type of alcoholic drink
which is made with tequila,
an orange liqueur, and lime
or lemon juice often served
with salton the rim of the

glass

4. Margarita

A) DRINK AND BEVERAGES

An alcoholic drink made with
vodka, peach schnapps,

cranberry juice and orange
juice

5. Sex on the beach

A cocktail made from gin
mixed with soda water, sugar

, and lemon or lime juice

6. Tom collins

A) DRINK AND BEVERAGES

A cocktail made with gin
(or vodka), dry vermouth
, and a small amount of olive
brine, typically garnished with

green olive

7. Dirty Shirley

A cocktail typically made with
vodka, Cointreau, cranberry

juice, and freshly squeuzed or
sweetened lime juice

8. Cosmopolitan

A) DRINK AND BEVERAGES

A sweet cocktail made with
rum, cream of coconut or

coconut milk, and pine apple
juice, usually served with ice. It

may be garnished or shaken
with either a pineapple wedge,

maraschino cherry, or both

9. Piña Colada

A cocktail made of brandy,
Maraschino Luxardo, Curaçao,
fresh lemon juice, sugar syrup,

and Angosta bitters

10. Brandy Crusta

A) DRINK AND BEVERAGES

A cocktail made from gin,
Champagne, lemon juice, and

sugar. It is also called a 75
Cocktail, or in French simply a

Soixante Quinze

11. French 75

A cocktail consisting of white
rum, lime or lemon juice, sugar,
mint ice, and sparkling water or

club soda

12. Mojito

A) DRINK AND BEVERAGES

An alcoholic drink that is usually
made of rum, crushed fruit or fruit

juice, and sugar

13. Daiquiri

A non-alcoholic liquid added to
liquor in a mixed drink (water,

sprite, pineapple juice, etc.)

14. Mocktail

A) DRINK AND BEVERAGES

Clear alcohol spirit of Russian
origin made by distillation of rye,

wheat, or potato,

15. Vodka

A strong alcoholic drink distilled
from a fermented cane product

16. Rum

A) DRINK AND BEVERAGES

A cocktail made of whiskey and
bitters and sugar with fruit slices

17. Old-fashioned

A cocktail made from gin or
vodka and dry vermouth,

typically garnished with an
olive or a twist of lemon

18. Martini

A) DRINK AND BEVERAGES

A popular Italian cocktail, made of
one-part gin, vermouth, and Campari,

garnished with orange peel.

19. Negroni

A colorless fizzy drink that has a
slightly bitter flavor and is often

mixed with alcohol drinks,
especially gin

20. Tonic

A) DRINK AND BEVERAGES

A non-alcoholic liquid added
to liquor in a mixed drink
(water, sprite, pineapple
juice, etc.)

21. Mixer

A cocktail consisting of
gin, brandy, lemon juice,
grenadine, and white of
egg shaken with ice and

strained

22. Pink lady

A) DRINK AND BEVERAGES

Beer served from cask or
keg rather than from a

bottle of can

23. Draught beer

A strong colorless alcoholic
drink made from grain
and juniper berries

24. Gin

A) DRINK AND BEVERAGES

A drink consumed before
a meal to stimulate
appetite

25. Aperitif

A drink consumed
after a meal

26. Digestif

A) DRINK AND BEVERAGES

A non-alcoholic drink that
usually contains carbonated
water (although some vitamin
waters and lemonades are not
carbonated), a sweetener, and
a natural or artificial flavoring

27. Soft drink

B) EQUIPMENT AT THE BAR

Named after the drink
“Tom Collins”, mainly used
for soft drinks, juices, and

mixed drinks

28. Collins glass

A glass also known as
old-fashioned glass, used for

mixed drinks

29. Rock glass

B) EQUIPMENT AT THE BAR

1oz glass for shots and
shooters

30. Shot glass

A glass is a particular type
of glassware used for holding

a drink called the Zombie

31. Zombie glass

B) EQUIPMENT AT THE BAR

A glass has curvature
almost a bowling out at
the top of the glass, also

remarkable by their
narrow base and that

round curved top

32. Weizen glass

A glass made to hold either a
British pint of 20 imperial

fluid ounces or an American
pint of 16 US fluid ounces.

33. Pint glass

B) EQUIPMENT AT THE BAR

A classic V-shaped
stemmed glass for drinks

without ice

34. Martini glass

A glass composed of
large- mouthed glasses,
ideal for serving multiple

types of light beers

35. Footed pilsner glass

B) EQUIPMENT AT THE BAR

A glass that can contain
240 t0 350 milliliters is
used to serve highball
cocktails and other mixed

drinks

36. Highball glass

A glass used for brandy
or cognac with a short
stem which allows your
hand to warm the brandy
or cognac while holding it

37. Brandy sniffer glass

B) EQUIPMENT AT THE BAR

A typical beer container
that has thick walls and

a large handle

38. Beer mug

A glass forcing you to
hold the cognac in your

hand and bring it to
temperature with the
warmth of your palms
which releases the intense
flavors of the cognac

39. Wobble cognac glass

B) EQUIPMENT AT THE BAR

A glass also known as
the champagne coupe,

is a stemmed glass
featuring a broad

40. Coupe glass

A large container with
a spout to pour into several

glasses

41. Pitcher

B) EQUIPMENT AT THE BAR

A type of liqueur glass which has
straight sides and is designed
for drinks prepared using
the pousse-café method.

42. Irish coffee glass

A large container for
punches used a lot for

parties

43. Punch bowl

B) EQUIPMENT AT THE BAR

A glass that has a large
bowl and tall stem used as
a universal red wine glass

44. Cabernet

A glass that has prominent
fishbowl shape which traps
the aromas of the full-bodied
wine and balanced the wine’s

intensity

45. Burgundy

B) EQUIPMENT AT THE BAR

A glass that is tall and bowl
, and is designed for full
bodies res wines

46. Bordeaux

A glass with a narrow
bowl and smaller mouth

47. Champagne

B) EQUIPMENT AT THE BAR

A device for pulling
corks from bottles

48. Corkscrew

A device used to mix
beverages by shaking

49. Cocktail shaker

B) EQUIPMENT AT THE BAR

A bartending tool used to
remove solid materials
from the liquid in the
making of a drink

50. Cocktail strainer

A bar tool that acts
as a cocktail
measuring cup

51. Jigger

B) EQUIPMENT AT THE BAR

A tool for shaping or
decorating the edge or rim

of something

52. Rimmer

A tool used to
scrape fine shreds of

peel from citrus
fruit

53. Zester

B) EQUIPMENT AT THE BAR

A spoon that used
to stir drinks

54. Bar spoon

A tool that has a
cone-shaped bar tool
with a narrow stem
at the cone’s tip to
channel liquids like

syrup into bottles

55. Funnel

B) EQUIPMENT AT THE BAR

An electric machine used
for breaking down foods or

making smooth liquid

56. Blender

A container made of silicone
used to make ice with
unique shapes like the

spherical ice for whiskey

57. Ice molds