WEDDINGS AND EVENTS RIVER RUN COUNTRY CLUB
TABLE OF CONTENTS INTRODUCTION .................................................................1 VENUE AND AMENITIES................................................ 2 COCKTAIL HOUR ..............................................................4 PLATED DINNERS............................................................. 7 STATIONS....................................................................... 11-15 MEET THE CHEF...............................................................16 LATE NIGHT BITES..........................................................17 BAR PACKAGES ...............................................................18 PREFERRED VENDORS.................................................19
Congratulations on your engagement and thank you for considering River Run for your special day. Located in Davidson, North Carolina, River Run features expansive course views, a soothing waterfall, and a southern classic aesthetic that is timeless. We provide onsite experienced professional service and culinary teams to ensure a customized, flawless event. Whether for the rehearsal dinner, ceremony, reception, or all three, River Run is the first page in that Storybook Day. INTRODUCTION 1
VENUE & AMENITIES • Maximum Capacity of 200 • Exclusive use of Gallery and Veranda • Access to Bridal Suite 4 hours prior to ceremony • Ceremony Lawn with panoramic views of golf course, waterfall and mature grounds • 22’ x 26’ dance floor • Variety of tables to customize floorplans • China, Glassware, Silverware, Silver Chiavari Chairs, White Linens • Saturdays Start at $2,000+ • Non-Saturdays start at $1,200+ GRAND BALLROOM 2
• Maximum Capacity of 20 • 70” flat screen tv, HDMI connect • Ideal for small luncheons or dinner parties, board meetings • Starts at $150+ WALKER ROOM • Maximum Capacity of 40 • Custom Built Wine Wall • 70” flat screen tv, HDMI connect • Ideal for showers, luncheons, dinner parties, cocktail events, pairing dinners, team meetings • Starts at $300+ for 4 hour rental TASTING ROOM VENUE & AMENITIES 3
COCKTAIL HOUR PASSED HORS D’OEUVRES 3 for $12++ 5 for $18++ LAND Chicken Teriyaki Skewer Beef Wellington, bearnaise aioli Roasted Beef Tenderloin Crostini Lamp Lollipop Bourbon-Molasses Beef Skewer GARDEN Stuffed Mushroom, carolina gold rice, shaved parmesan cheese Asparagus Stuffed Mushrooms, goat cheese Vegetable Quesadilla, cilantro crema Caprese Bites, mozzarella, heirloom tomato, pesto, balsamic vinegar Strawberry Basil Bruschetta, balsamic, black pepper Bloody Mary Skewer, grape tomato, olive, salami, celery, pepperoncini SEA Petite Crab Cake, chesapeake bay aioli Bacon Wrapped Scallops, applewood bacon Low Country Boil Skewer, shrimp, andouille sausage, old bay butter Mini Lobster Roll Ahi Tuna Tataki, soy ginger glaze Smoked Salmon, pickled red onion, crème fraiche, capers, dill ++ 8.25% tax and a 22% service charge 4
GOURMET CHEESE & FRUIT DISPLAY | 7++ International, Domestic and Local Cheeses Grapes, Strawberries, Pecans, Water Crackers FARM FRESH CRUDITE | 5++ Celery, Carrots, Tomatoes, Cucumbers, Asparagus Tips, Bell Peppers, Chef-Inspired Dressings ANTIPASTO | 9++ Cured Meats, Cheeses, Crostini, Seasonal Marinated Vegetables HUMMUS AND GRILLED PITA BREAD | 3++ JUMBO SHRIMP COCKTAIL | 42++ Dozen FRESHLY SHUCKED OYSTERS ON HALF SHELL | 36++ Dozen Cocktail Sauce, Rice Vinegar Mignonette DISPLAYED HORS D’OEUVRES ++ 8.25% tax and a 22% service charge 5
STICKS AND DIPS | 4++ Spreads: Spinach & Vegetable, Roasted Tomato Basil, Parmesan Artichoke SEASONAL GRILLED FLATBREADS | 9++ MEDITERRANEAN TABLE | 5++ Marinated Vegetables, Olives, Grilled Flatbread, Feta, Tabbouleh Baba Ghanoush, Red Pepper and Lemon Hummus DISPLAYED HORS D’OEUVRES ++ 8.25% tax and a 22% service charge 6
FIRST COURSE SOUPS CREAM OF TOMATO, basil parmesan croutons BUTTERNUT SQUASH, pistachio praline LOBSTER BISQUE, sherry, parsley SHE-CRAB SALADS CLUBHOUSE, baby mixed greens, tomatoes, cucumbers, carrots, lemon-herb vinaigrette CLASSIC CAESAR, hearts of romaine, croutons, parmesan shavings CRISPY ICEBERG CUP, shredded lettuce, spinach, tomatoes, bleu cheese crumbles, applewood smoked bacon, gorgonzola vinaigrette BABY SPINACH, strawberries, feta, candied pecans, honey-poppyseed vinaigrette 7
ENTRÉES PAN SEARED CHICKEN LIMON, artichoke hearts, lemon-lime butter....... 29++ HERB ROASTED AIRLINE CHICKEN.................................................................. 30++ PECAN CRUSTED CHICKEN.................................................................................. 31++ STUFFED CHICKEN BREAST, walnut, apple, brie...............................................32++ WILD MUSHROOM STUFFED CHICKEN............................................................32++ Entrées include choice of first course and two farm fresh sides CHARGRILLED HANGAR STEAK, cabernet demi-glace ................................ 35++ BONELESS BEEF SHORT RIBS, clemson bleu cheese .....................................37++ VEAL SCALLOPINI, capers, brown butter.............................................................. 40++ CENTER CUT FILET MIGNON, bearnaise...............................................................42++ LAMB PORTERHOUSE ROASTED, shallot demi-glace ....................................44++ LAND ++ 8.25% tax and a 22% service charge 8
SEA GARDEN ENTRÉES GRILLED SALMON, lemon butter.......................................................................... 31++ CRAB CAKES, corn relish, mustard beurre blanc............................................... 33++ SEARED AHI TUNA, ginger beurre blanc, wasabi tobiko................................ 36++ BLACKENED GROUPER..............................................................................................36++ CHILEAN SEA BASS, crab hollandaise .................................................................44++ ROASTED STUFFED PEPPERS, quinoa.............................................................. 26++ GRILLED PORTOBELLA & VEGETABLE STACK, garlic pesto.................... 26++ 7 VEGETABLE PASTA, light herb oil, white wine .............................................. 26++ MISO GLAZED TOFU, vegetable fried rice ............................................................26++ BUTTERNUT SQUASH RAVIOLI, sage butter, crushed walnuts....................26++ ++ 8.25% tax and a 22% service charge 9
PAN SEARED CHICKEN PICCATA & TIGER SHRIMP | 38++ PECAN CRUSTED CHICKEN BREAST & GRILLED ATLANTIC SALMON | 38++ MARINATED FLAT IRON STEAK & HERB ROASTED AIRLINE CHICKEN | 41++ CHARGRILLED BEEF TENDERLOIN & WILD MUSHROOM STUFFED CHICKEN | 42++ CENTER CUT FILET MIGNON & CRAB CAKE | 46++ MISO SALMON & CHARGRILLED BEEF TENDERLOIN | 46++ DUET ENTRÉES ++ 8.25% tax and a 22% service charge 10
INCLUSIVE STATIONS Subject to $100 attendant fee THE STEAK HOUSE | 74++ ONION SOUP, parmesan cheddar biscotti SHRIMP COCKTAIL, lemon wedge, cocktail, classic mignonette WEDGE SALAD, crisp iceberg lettuce, bleu cheese crumbles, grape tomato, bacon, egg, Italian and bleu cheese dressings BEEFSTEAK TOMATO SALAD, red onion, bleu cheese vinaigrette BROILED MAINE LOBSTER TAIL SEARED SALMON, creamed spinach CARVED BEEF TENDERLOIN, bearnaise aioli, red wine jus, peppercorn sauce BAKED POTATOES, green onions, cheddar cheese, bacon, sour cream whole roasted mushrooms and steamed jumbo asparagus 5-STAR | 54++ FIELD GREENS, clemson blue cheese, roasted pears, cider vinaigrette HEARTS OF ROMAINE, shaved asiago, croutons, garlic-peppercorn dressing STATLER BREAST OF CHICKEN, tarragon whipped goat cheese, raspberries ROAST TENDERLOIN OF BEEF, gorgonzola butter PECAN CRUSTED SALMON, amaretto-dijon cream whipped yukon gold potatoes and roasted root vegetables ++ 8.25% tax and a 22% service charge 11
THE NOLA | 32++ SHE-CRAB SOUP, homestyle cornbread MIXED GREENS, pecan dressing CHILLED BROCCOLI SALAD, buttermilk coleslaw ROASTED CORN, PEPPER & PEANUT SALAD CRISPY FRIED CHICKEN and CAJUN SEARED GROUPER MINIATURE PULLED PORK SANDWICHES, bbq sauce baked macaroni and cheese, southern vegetable succotash INCLUSIVE STATIONS TASTE OF THE ISLANDS | 28++ CARIBBEAN COBB SALAD, papaya seed vinaigrette SAUTEED SHRIMP, coconut milk, curry, jicama RED SNAPPER VERACRUZ, olives, bell peppers, oranges JERK SEASONED PORK TENDERLOIN, grilled mango salsa spicy vegetable skewers and black bean grilled corn salad THE TRADITIONAL SOUTHERN BBQ | 29++ PASTA SALAD, smoked white cheddar, roasted red pepper, spinach BBQ CHICKEN, SLOW ROASTED BABY BACK RIBS, and SMOKY PULLED PORK HOMESTYLE BBQ SAUCE, eastern carolina, molasses, white BBQ cole slaw, baked beans, sweet butter corn, flash fried ranch chips THE TUSCANY | 24++ CREAMY TOMATO BASIL SOUP, warm garlic bread CLASSIC CAESAR SALAD CHICKEN PARMESAN, BEEF LASAGNA and RATATOUILLE CHEF ACTIVATED PASTA STATION ++ 8.25% tax and a 22% service charge 12
SUSHI | 15++ Assorted Hand Rolled Sushi, Edamame and Wakame Salad Wasabi, Pickled Ginger, Soy Sauce RISOTTO STATION | 13++ Carniola Rice, Creamery Butter, Asiago Cheese, Seared Chicken, Grilled Corn, Leeks, Crisp Bacon, Grilled Vegetables, Spicy Shrimp, Andouille Sausage, Tasso Ham, Tomato, Mushroom, Prosciutto, Micro Herbes de Provence CRAB CAKE | 12++ Aioli, Fresh Herbs, Lemon STIR-FRY STATION | 12++ Shrimp, Chicken, Beef, Ginger, Oyster Sauce, Water Chestnuts, Chopped Scallions, Shitake Mushrooms, Snow Peas, Bean Sprouts, Roasted Peanuts, Shanghai Bok Choy, Chili Peppers, Hoisin Sauce, Steamed White Rice SLIDERS | 10++ Choice of three Smokey Pulled Pork, coleslaw, onion crisps Classic Beef, cheddar, ketchup, mustard, pickle Beer Battered Cod, tidewater slaw, jalapeno tartar Buffalo Chicken, bleu cheese STATIONS Minimum of three stations ++ 8.25% tax and a 22% service charge 13
STATIONS CREATE YOUR OWN PASTA | 10++ Penne, Farfalle, Alfredo, Marinara, Diced Chicken, Italian Sausage, Sundried Tomatoes, Mushrooms, Broccoli, Spinach, Peppers, Garlic, Capers, Parmesan, Garlic Bread MAC-N-CHEESE BAR | 9++ Bacon and Smoked Cheddar Tomato Basil Mozzarella Chicken and Green Chili Lobster and Spicy Sausage +2 SALAD STATION | 9++ Romaine, Spinach, Iceberg, Peppers, Cucumbers, Tomatoes, Cranberries, Candied Pecans, Chopped Eggs, Bacon, Cheese, Olives, Peaches, Mandarin Oranges, Onions, Croutons Ranch and White Balsamic Dressings SKILLET MASHED POTATOES OR STONE-GROUND GRITS | 7++ Diced Country Ham, Crispy Bacon, Shredded New England Cheddar Cheese, Chopped Green Onion, Sour Cream, Sausage Gravy Minimum of three stations ++ 8.25% tax and a 22% service charge 14
CARVING STATIONS BOURBON MAPLE HAM | 5++ maple mustard, peach chutney TURKEY BREAST | 5++ cranberry sauce, gravy BROWN SUGAR AND APPLE PIE SPICED PORK LOIN | 7++ creole mustard, apple glace ATLANTIC SALMON | 8++ dill-caper tartar, beurre blanc, garlic red onion aioli, lemon wedges ROASTED SALT CRUSTED PRIME RIB | 9++ au Jus, horseradish SMOKED BEEF BRISKET | 9++ barbecued onion jam, chimichurri ROASTED WHOLE BEEF TENDERLOIN | 16++ bearnaise aioli, horseradish cream ROASTED GARLIC & ROSEMARY BONELESS LEG OF LAMB | 16++ herbes de provence demi glace, mint jelly, garlic aioli ++ 8.25% tax and a 22% service charge 15
MICHAEL A. BEERS, C.E.C. grew up on a small farm in upstate New York and received his culinary education through a formal apprenticeship and a series of stages that have taken him from New York to London, Arizona, France, and Boston before making North Carolina his home. Michael had an appreciation of fresh foods from an early age and was exposed to heirloom gardening and seed-saving at his father’s side, (before they were buzzwords). He started cooking at age four but did not start cooking professionally until the age of twenty. After leaving his position as Sous Chef at the Thousand Island Yacht Club, he spent time catering in London, England before returning to New York for his apprenticeship in the kitchen of LaFayette Country Club under the tutelage of Michael Redmond, CEC, he then moved to Arizona where he spent four years working in hotels and resorts for Doubletree Hotels. Returning to the east coast, Michael spent time opening restaurants, working in private clubs, and catering in and around Boston. Immediately before accepting the position that brought him to North Carolina as personal chef for NASCAR Champion Brad Keselowski, Michael spent the previous decade as the Executive Chef for several White Mountain resorts in northern New Hampshire. While working for Mr. Keselowski, Chef Beers simultaneously owned and operated the Tavern at Sunset Hill in Sugar Hill, NH, a 100-seat restaurant serving “contemporary American tavern fare.” Seeking new opportunities, Michael left the tavern at the beginning of 2019, and is currently the Executive Chef of River Run Country Club in Davidson, NC. Chef Beers is an active member of the American Culinary Federation and World Association of Cook’s Societies, Club and Resort Chefs Association, Chef’s Collaborative, James Beard Foundation, and Slow Foods USA, and professionally certified as an Executive Chef through the American Culinary Federation’s Educational Institute. Michael currently resides in Hickory, NC with his family. MEET THE CHEF 16
LATE NIGHT BITES SLIDERS | 7++ white cheddar, pickle, and ketchup ASSORTED BREAKFAST POCKETS | 5++ sausage, egg & cheese | bacon, egg & cheese | egg & cheese GOURMET GRILLED CHEESE | 6++ brie, tomato, local french bread 6 FLAVOR POPCORN BAR | 7++ savory, sweet, salty BACON ON A STICK | 7++ dark chocolate, sweet soy glaze, bourbon & brown sugar MINI ASSORTED PIZZAS | 5++ cheese, pepperoni, sausage TRUFFLED FRENCH FRY CONES | 4++ truffle, parmesan, ketchup SOFT PRETZELS BEER CHEESE | 4++ MINI DOUGHNUTS | 4++ ++ 8.25% tax and a 22% service charge 17
BAR PACKAGES CLASSIC Beefeater Gin, Bacardi Rum, Captain Morgan, Smirnoff, Dewars, Jim Beam House pinot grigio, chardonnay, cabernet sauvignon, pinot noir Select domestic, import and craft bottles 2 Hours 22++ | 3 Hours 28++ | 4 Hours 34++ PREMIUM Titos, Johnnie Walker Black, Jack Daniels, Makers Mark, Crown Royal, Tanqueray Fini Pinot Grigio, La Crema Chardonnay, Louis Martini Cabernet, La Crema Pinot Noir Select domestic, import and craft bottles 2 Hours 25++ | 3 Hours 31++ | 4 Hours 38++ BEER & WINE House Pinot Grigio, Chardonnay, Cabernet Sauvignon, Pinot Noir Select domestic, import and craft bottles 2 Hours 18++ | 3 Hours 23++ | 4 Hours 30++ All bar packages require a minimum of 50 guests Bartender Fee | 95++ Per Bar Set Up Fee | 125++ per bar CONSUMPTION BAR The host/hostess agrees to pay for all beverages ++ 8.25% tax and a 22% service charge 18
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REEL WEDDINGS thereelweddings.com 843.957.9512 VIDEOGRAPHERS ALISHA RUDD PHOTOGRAPHY alisharuddphotography.com 803.389.7573 BROAD RIVER PHOTOGRAPHY broadriverphotography.com 828.447.1826 AMY KOLO PHOTOGRAPHY amykolo.com 704.576.1795 PHOTOGRAPHERS WILD DAISY EVENTS wilddaisyevents.com 571.748.8890 A SIMPLE AFFAIR EVENTS asimpleaffairevents.com 704.458.0788 WEDDING PLANNERS CAROLINA DJ PROFFESSIONALS carolinadjprofessionals.com 704.990.5622 ATG ENTERTAINMENT atgdj.com 704.537.9300 SNAPDRAGON ENTERTAINMENT snapdragonentertainment.com 704.594.1360 MICHEL JONS BAND 704.787.8404 ENTERTAINMENT SKY’S THE LIMT BRIDAL SWEETS stlbridalsweets.com 704.787.8404 THE ICING & THE CAKE theicingandthecake.com 704.663.0399 DESSERTS 20
WEDDINGS AND EVENTS RIVER RUN COUNTRY CLUB RIVER RUN COUNTRY CLUB 19125 RIVER FALLS DRIVE • DAVIDSON, NC 28036