Holiday 2022-2023 To-Go Menus

How to order from the River Run
Holiday To-Go Menus

The Butcher Shop and cocktail appatizers are available all
December Long
Please email or call Maddie Ricci at [email protected] by
Wednesday, December 15 to place your dinner orders. Please
include your name and member number with your order.
Orders can be picked up Wednesday - Sunday, 11am - 7pm
Please specify a date/time for pickup when you place your order
Pickups will NOT be available on: Dec 24, 25, or 26
Items MUST be picked up no later than Saturday, December 31
Day-Notices are considered Monday-Friday, not Saturday & Sunday
Additional specific items possible with advanced notice
Priced Accordingly
$25 per item charge for meat/steak cutting
Prices do not include tax
Prices subject to change with market fluctuation
THE FIRST PICKUP DATE WILL BE WEDNESDAY, DECEMBER 21

River Run Country Club
Holiday Butcher & Bakery

ON THE BUTCHER BLOCK

CERTIFIED ANGUS BEEF "STEAK-READY" BEEF TENDERLOIN 220

4.5lb average | Must buy whole | Yields 8+ 6-8oz steaks when cut | 4-DAY NOTICE

RAW BONE-IN TURKEY BREAST | GRADE A (FROZEN) 55

15-16lb average | Must buy whole | Serves 7-14 when roasted whole | 3-DAY NOTICE

CERTIFIED ANGUS BEEF RIBEYE (ROAST/NO BONES) 300

15-16lb average | Can buy half or whole | Yields 16ea 12oz steaks when cut | 2-DAY NOTICE

BONE-IN SPIRAL CUT HALF-HAM 55

7-9lb average | 2-DAY NOTICE

JUMBO WHITE SHRIMP | PEELED & DEVEINED, TAIL-ON, RAW 40/BAG

Individually Frozen | 16-20 count per 2 1/12lb bag | 2-DAY NOTICE

"PORTION-READY" SCOTTISH SALMON FILET 100

4 1/2lb average } Must buy whole | Yields 8+ 6-8oz portions when cut | 3-DAY NOTICE

MAINE LOBSTER TAIL | RAW (INDIVIDUALLY FROZEN) 39

8oz average | 2-DAY NOTICE

HOUSE-MADE DESSERTS 27
20
ASSORTED TRUFFLES & RUMBALLS 33

1 Dozen | 3-Day Notice

CHRISTMAS-DECORATED CUPCAKES

1/2 Dozen | 3-Day Notice

CHOCOLATE YULE LOG

3-Day Notice

River Run Country Club
December To-Go Dinners

DINNER FOR 6-8, FEATURING:

1 Main Entrée | 2lbs of each side | 1-dozen Parker House rolls with whipped butter | 1 Bouche de Noel

GLAZED NUESKE'S SPIRAL HAM | 280

8lb oven-ready Nueske's Smokehouse Spiral Ham with 1qt of Glaze
Parker House rolls with sea salt butter
Brown sugar-glazed baby carrots

Rosemary-roasted beets, parsnips, celery root, and butternut squash
Potatoes lyonnaise with crispy onions
Aged cheddar macaroni & cheese
Bouche de Noel

PRIME RIB | 310

7lb seasoned oven-ready prime rib with 1 quart of jus & 1 pint of horseradish cream
Parker House rolls with sea salt butter
Brown sugar-glazed baby carrots

Rosemary-roasted beets, parsnips, celery root, and butternut squash
Potatoes lyonnaise with crispy onions
Aged cheddar macaroni & cheese
Bouche de Noel

ROASTED HERB-CRUSTED BEEF TENDERLOIN | 335

6lb oven-ready Herbes de Provence crusted beef tenderloin
with 1 quart of Port-Balsamic Glaze

Parker House rolls with sea salt butter
Brown sugar-glazed baby carrots

Rosemary-roasted beets, parsnips, celery root, and butternut squash
Potatoes lyonnaise with crispy onions
Aged cheddar macaroni & cheese
Bouche de Noel

ADD TO YOUR MEAL

8OZ OVEN-READY LEMON-BUTTER BASTED MAINE LOBSTER TAIL | 39

24 JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE & LEMONS | 39

6" FLOURLESS CHOCOLATE TORTE | 40
6" EGGNOG CHEESECAKE | 34

CHOCOLATE WITH CHOCOLATE BUTTERCREAM BOUCHE DE NOEL "YULE LOG" | 33

River Run Country Club
A la Carte Cocktail Reception

PRICED BY THE DOZEN

LOBSTER & GRILLED CORN FRITTERS | CILANTRO-LIME AIOLI | 42
LAMB LOLLIPOPS | MINT GLAZE | 48

SCALLOPS WRAPPED IN APPLEWOOD BACON | MAPLE VINEGAR GLAZE | 36
LEMMONGRASS CHICKEN SKEWERS | THAI PEANUT SAUCE | 18

GRILLED & CHILLED SHRIMP | SWEET CHILLI-MEYER LEMON SAUCE | 20
BEEF TENDERLOIN CROSTINI | RED ONION JAM | 26

MINI NEW ENGLAND LOBSTER ROLLS | SPLIT-TOP BUN, SHREDDED LETTUCE | 40
LUMP CRAB "SALAD" | CUCUMBER ROUNDS | 33

ASSORTED TRUFFLES | 24
ASSORTED INDIVIDUAL CHEESECAKES | 30
ASSORTED CHRISTMAS OR GINGERBREAD COOKIES | 27