1 REVERE Weddings
2 A Note From Us 3 Ceremony & Reception 4 Menu Selections 5 Other Menu Items 8 Displays & Late Night Snacks 9 Vendor Packages 10 Bar Options 12 Liquor Options 13 Wedding Policies 14 Table of Contents
3 The Ceremony Dear Newly Engaged, Congratulations on your engagement and thank you for considering the Revere Golf Club for your special day. We would be honored to help make your wedding day an unforgettable celebration. From the menu options to the various venue locations on property, I think you will find you are able to build the perfectly customized wedding day. The ceremony and reception locations have incredible views of the golf courses, scenic ponds, Las Vegas Strip, and other great panoramic scenes of the valley and surrounding mountains. You and your guests will be extremely impressed with the quality and presentation that our venue offers. Feel free to reach out to me for more information or to book a tour of our facility. Kayla Fishman Director of Sales 702-617-5757 [email protected] A Note From Us
4 ALL REVERE WEDDINGS INCLUDE: Ceremony & Reception No one offers you more options than Revere Golf Club when it comes to planning the perfect wedding ceremony and reception. Enjoy your big day from a selection of indoor or outdoor sites. Below is the complete list of ceremony and reception sites available. You can mix-and-match, or if you’re having your ceremony elsewhere, you can choose just a reception site. CEREMONY SITES RECEPTION SITES Hillside (200) $2,500 The Pond (200) $2,000 Indoors (150) $2,000 Clubhouse Buy-Out (up to 250) $4,000 West Deck (100) $3,500 Grass Lawn (175)** $5,000 West Deck Cocktail Hour $750 *ask for details » 5 Hours on Property for Ceremony, Cocktail Hour, and Reception » Cast Iron Arch » White Draping for Arch » White Garden Chairs (Outdoor Only) » Silver Backed Chameleon Chairs (Indoor Only) » Pianist (Ceremony Only) » Ceremony Site » Water Station » Wedding Rehearsal (Based on Availability) » On-Site Wedding Coordinator » Planning and Tasting Meeting » Head Table or Sweetheart Table, » Banquet Rounds and Highboys » Cake Table, Gift Table, and Registration Table » Over 50 Selections of Color Coordinated Linens » Event Set-Up and Tear-Down » 16’ x 16’ Dance Floor » House Centerpieces » Champagne Toast NOTES: Vendor and decor set up may begin no more than 2 hours prior to event start time. Additional time may be purchased. Any outside products or services brought in for any event may be subject to an additional set up and storage fee. *11th Tee will only be available when Hillside is being overseeded. **Bistro lighting for outdoor Reception areas included is based on 125 guests. Additional fees will apply for larger guest count. ***Extra reception time can be added for an additional fee. Pricing varies based on services requested.
5 Marinaded Chicken Piccata with Lemon-Caper Butter and Parsley Gremolata Coffee Rubbed Roasted Pork Loin with Espresso-Honey Glaze Herb Crusted Bistro Filet with Rosemary-Cabernet Bordelaise Slow Cooked Atlantic Salmon with Preserved Lemon and Dill Cream BUFFET MENU SELECTIONS Cabernet Braised Short Rib Roasted Chicken with Garlic Confit Au Jus Blackened Mahi Mahi with Caribbean Spices and Pineapple Salsa Argentinian Style Grilled Skirt Steak with Roasted Red Pepper and Chimichurri Pasta Primavera Summer Squash, Sun Dried Tomato, Spinach, Roasted Garlic Butter Carving Station (Choose One) Honey-Glazed Smoked Ham Roasted Turkey Breast with Garlic Pan Gravy Slow Roasted Brisket with BBQ Sauce and Coleslaw Coffee Rubbed Roasted Pork Loin with Espresso Honey Glaze Herb Crusted Prime Rib (add $5pp) with Au Jus Menu Selections Two Entrees $65 per person Two Entrees with Carving Station $80 per Person All Dinner Menus Include Market Vegetables, Warm Rolls and Butter, Champagne Toast, Fresh Brewed Coffee, and Iced Tea Marinaded Chicken Piccata $70 with Lemon-Caper Butter and Parsley Gremolata Coffee Rubbed Roasted Pork Loin $70 with Espresso-Honey Glaze Herb Crusted Bistro Filet $70 with Rosemary-Cabernet Bordelaise Eggplant Parmesan $70 Slow Cooked Atlantic Salmon $70 with Preserved Lemon and Dill Cream Portobello Ravioli $70 with Sautéed Spinach, Red Pepper, Sundried Tomato, and Marsala Wine Cabernet Braised Short Rib $70 Roasted Chicken $80 with Garlic Confit Au Jus Grilled Rib Eye Steak $95 with Caramelized Pearl Onion and Zinfandel Reduction Grilled New Zealand Lamb Chops $95 with Mint Chimichurri Pan Seared North Coast Halibut $95 with Tomato-Basil Sauce Vierge Seared Beef Filet $95 with Herb-Green Peppercorn Demi Filet Mignon & Butter Poached Lobster Tail MP PLATED MENU SELECTION (SELECT UP TO 3) NOTES: Add $5 per person for each additional side or appetizer. Prices listed are subject to service charge and tax. Food items not listed here may be available upon request. Buffet Service Lets You Choose Delicious Entrées and Guest Will Plate Their Own Perfect Meal. Plated Service Lets You Choose Delicious Entrées That Will Be Served Table Side and Guests Will Make a Pre-Selected Meal Choice.
6 Passed Hors D’Oeuvres (Choose Two) Italian Sausage Stuffed Mushrooms with Parmesan Crust Crispy Vegetable Spring Rolls with Thai Basil Dip Grilled Chicken Skewers with Peppers, Onion, Teriyaki Glaze Caprese Skewer Bruschetta with Tomatoes, Onion, Kalamata Olives, and Basil on a Baguette Crostini Classic Hummus on Crostini with Roasted Red Pepper and Feta Cheese DINNER PACKAGES INCLUDE: Menu Selections NOTES: Food items not listed here may be available upon request. Prices listed are subject to service charge and tax. Elevated Hors D’Oeuvres (add $2 pp) Coconut Crusted Shrimp with Sweet Chili Sauce Crispy Blue Crab Cake with Chipotle Aioli Shrimp Cocktail Salad (Choose One) All Dressings on the Side Crisp Garden Salad with Two Dressings Classic Caesar Salad Caprese Salad with Balsamic Reduction Revere Salad Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sun-Dried Cranberries, English Cucumbers, and Goat Cheese Starch (Choose One) Herb Roasted Fingerling Potatoes Garlic Mashed Potatoes Wild Rice Pilaf Penne Pasta Au Gratin Potatoes (Buffet) Fried Mac and Cheese Bites Mini Carnitas Toastadas Spiced Watermelon Cup with Feta Cheese
7 SPECIALTY STATIONS (Choose Up to 3 Stations) Guests build their own perfect plates *Ask the catering manger about chef attendant options TASTE OF ASIA Stir Fry Station: Asian Noodles or Rice, Chicken, Bean Sprouts, Carrots, Peppers, and Broccoli. TASTE OF ITALY Pasta Station: Marinara and Alfredo Options, Cheese, Broccoli, Chicken, Mushrooms, Zucchini, and Squash TASTE OF MEXICO Street Taco Station: Beef and Chicken, Plus Accompaniments or Fajita Station : Beef and Chicken, Plus Accompaniments SMASHED POTATO BAR Creamy Garlic Mashed Potatoes or Mashed Sweet Potatoes Includes Bacon, Cheese, Chives, Sour Cream, Broccoli, Onions, and Ham MAC N CHEESE BAR Creamy Macaroni and Cheese Includes Bacon, Chives, Croutons, Peas, and Shredded Cheese SLIDERS STATION Meatball, Prime Rib (add $5pp), or BBQ Brisket with Accompaniments Served with Homemade Chips TRAY PASSED APPETIZERS (Choose 2) Sausage Stuffed Mushroom Vegetable Spring Rolls Teriyaki Chicken Skewers Caprese Skewers Traditional Bruschetta on Crostini Hummus with Red Pepper on a Crostini Sprinkled with Feta Cheese Fried Mac and Cheese Bites Mini Carnitas Toastada Spiced Watermelon Cup with Feta Cheese Menu Selection PLATED SALAD Crisp Garden Salad Classic Caesar Salad Caprese Salad (add $2pp) Balsamic Reduction Revere Salad(add $2pp) Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sun-Dried Cranberries, English Cucumbers, and Goat Cheese *Upgrade to a Salad Bar for $5pp SPECIALTY STATIONS MENU $75 per person All Dinner Menus Include Champagne Toast, Fresh Brewed Coffee, and Iced Tea
8 Plated Meal with Fruit Cup $20 Chicken Fingers with Fries Macaroni & Cheese Cheeseburger Sliders with Fries Buffet $20 Plated Meal $20 Chef’s Choice Buffet $20 When You Select a Buffet Dinner, Vendors are Welcome to Make a Plate After All Guests Have Eaten. Custom Wedding Cake $5.50 per person Custom design any cake for your wedding Kosher Plated Meal Varies Certified Kosher Meal Delivered to Revere Vegetarian & Vegan Varies Call for Pricing - Based on Requested Menu Other Menu Items Kid’s Menu (Kids Ages 3 - 12) VENDOR MEALS SPECIALTY ITEMS NOTES: Prices listed are subject to service charge and tax.
9 Displays & Late Night Snacks Chips, Salsa and Guacamole $6 Cinnamon Sugar Churros $6 Vegetable Crudités Display $7 Selection of Vegetables Beautifully Displayed and Served with Various Dips Fresh Fruit Display $7 Selection of Seasonal Fruits Beautifully Displayed Sweet Treat Station $7 Popcorn Station $7 Pretzel Bites $7 Domestic & Imported Cheese Display $8 Selection of Domestic and Imported Cheeses Served with Crackers and Breads Flat Bread Pizzas $8 Margherita, Pepperoni, and BBQ Pizza Grilled Cheese & Tomato Soup $8 Triangle Cut Mini Grilled Cheese on Top of a Shot Glass of Tomato Soup Candy Bar $8 Sweet and Salty Table $8 Assorted Dessert Shooters $10 Nacho Bar $9 Add Chicken $1 | Add Beef $2 Sliders with Homemade Chips $11 Pulled Pork, Beef Patty, or Meatball with Assorted Sauces | Prime Rib Add $5 Charcuterie Display $11 Selection of Imported Meats, Grapes, Marmalades, Candied Walnuts, Olives, and Crostini Ben and Jerry’s Cow Cart Ask for Quote NOTES: Prices listed are subject to service charge and tax. Order Must be For Minimum of 50% of Guest Total.
10 Vendor Packages 6-Hours - $2,800 » Lead Photographer » 6 Hours of wedding coverage » High Res Digital Image Delivery » Professional Photo Editing & Processing » Personalized Online Photo Gallery » USB Drive of Photos » Mix of B&W and color photos » $100 Print Credit » Complementary Engagement Session » Full Print Release PHOTOGRAPHER 4-Hours - $1,600 » Lead Cinematographer » 4 Hours of wedding coverage » Feature Wedding Film (Average 7 min) » 60 second Social Media Film » USB Drive of Films » Online Digital Wedding Film Delivery VIDEOGRAPHY $950 ($200/hr extra time. Additional $200 for holidays) » 4 hours of photo booth usage » Choose a Closed Booth or Open Air » Choice of Backdrop with Open Air » Choice of Photo Strips or 4 X 6’s » Dropbox link with High Res Digital » Friendly attendant and use of props » All set-up and tear down PHOTOBOOTH
11 Vendor Packages $1,300 ($200/hr extra time. Additional $200 for holidays) » 4 hours of reception DJ entertainment, Including cocktail hour » Planning consultation » Professional sound system » Emcee/DJ in tuxedo attire » Wireless microphone & dance floor lighting » MC duties done by the DJ » All set-up & tear down DJ/MC $325 » Services for wedding day would include all consultations, phone calls, rehearsal. Officiant will arrive at least 30 minutes early to handle all license information and meet with Bride/Groom and necessary family OFFICIANT
12 Additional Bartenders $100 Wine Service with Dinner $7 Per Person (1 Hour of Service) *Prices listed are per person and do not include tax or service charge. Hosted bars do not include shots. During a hosted bar, guests are limited to 2 drinks per visit to the bar at a time. Management has the right to refuse service to any guest who may appear to overly intoxicated. DURATION 1 Hour 2 Hours 3 Hours 4 Hours Additional Hours STANDARD PREMIUM ULTRA-PREMIUM $17 $23 $29 $35 $7 $21 $28 $35 $42 $8 $24 $32 $40 $46 $9 $12 $17 $22 $27 $7 BEER & WINE Bartender Fee: $100 1 Bartender Included Per 100 Guests with Hosted Bar Packages Bartender Fee Not Included With Cash or Consumption Bar Packages Mixed Drinks $10 Cordials $9 Domestic Bottled Beer $8 Imported Bottled Beer $8 House Wine $8 Soft Drinks $3 Bar Options CASH BAR (Individually Priced) HOSTED BAR PRICING BEER, WINE & LIQUOR
13 Liquor Brands Titos Jose Cuervo Bacardi Beefeater Jack Daniels Wild Turkey JW Red Grey Goose Patron Captain Morgan Bombay Crown Royal Makers Mark JW Black ULTRA-PREMIUM PREMIUM Crystal Palace Vodka Crystal Palace Gin Jim Beam Ron Carlos Rum Canadian Mist Montezuma Tequila Clan MacGregor Scotch STANDARD *Brands subject to change based on availability Beer Bud Light, Coors Light, Budweiser, Miller Light Corona, Stella, Heineken, Sam Adams Wine Vista Point (Cabernet, Merlot, Chardonnay, Pinot Grigio, White Zinfandel) Kendall Jackson (Upgrade Available) Non- Alcoholic Beverages Pepsi Products
14 Wedding Policies EVENTS eventsatrevere.com | 702.617.5757 2600 Hampton Road, Henderson, Nevada 89052 Health Code and Leftover Food To ensure compliance with the Nevada State Health and Safety Food Handling Safety Regulations, Revere Golf Club will be the sole provider of all food served in the facility. In addition, leftover food is not allowed to be removed from the property as may reach unsafe food temperatures that could put you and your guests at risk of becoming ill. The cake is the only food item that may be removed at the conclusion of the reception. Service Charge and Tax All Food and Beverage is subject to prevailing Nevada State sales tax and a 20% service charge Guest Confirmation Confirmation of the number of guests for all meal functions is the responsibility of the Client. For predetermined choices of entrées, Revere Golf Club requires all entrée counts 14 days prior to the event date, a detailed guest count per table with entrée selections and client provided place cards with entrée designations and key are also due at this time. These steps ensure our Banquet Service Team is best equipped to provide you and your guests with seamless service. Should you fail to provide the guarantee by the specified date, your original contracted number of guests will be used as the guarantee number. We do not offer tableside choice of entrées or requests pertinent to the “done-ness” of the steak entrées. All guests will receive steak entrées prepared according to Health & Food Safety Regulations (medium-rare). Personal Items/Décor Due to lack of storage, please ensure there is a person designated to collect and remove all décor items, flowers, gifts, and personal matter. This person MUST complete this task the NIGHT OF the event. In the event that any event items are left at Revere Golf Club’s facility for more than 3 days is subject to being discarded. At no point in time is the Golf Club or its employees liable for any missing, broken, damaged, or storage of any client’s or guest’s belongings. Alcohol Policy State Law prohibits any type of alcohol to be brought in from outside. No Food or beverage of any kind will be permitted to be brought in by any guests. Overtime Charge Weddings are based on a five hour period. Additional time may be added at the rate of $750 per hour (without Revere DJ) or $950 per hour (with Revere DJ). Additional time added night of will be billed at the conclusion of the event and processed to the card on file.