*Prices listed do not include Nevada State Tax or 20% service charge. 1 REVERE Banquets
*Prices listed do not include Nevada State Tax or 20% service charge. 2 Room Rentals 4 Buffet Selections 5 Hors D'oeuvres 6 Boxed Lunch Menu 7 Buffet Menu 8 Specialty Buffets 9 Plated Dinner 12 Kids Meal 15 Beverage Menu 16 Banquet Policies 18 Table of Contents
*Prices listed do not include Nevada State Tax or 20% service charge. 3 The Ceremony Thank you for considering the Revere Golf Club for your event. Our banquet rooms are all glass and have incredible views of the golf courses, scenic ponds, Las Vegas Strip, and other great panoramic scenes of the valley and surrounding mountains. You and your guests will be extremely impressed with the quality and presentation that our venue offers. Feel free to reach out to me for more information or to book a tour of our facility. Kayla Fishman Director of Sales 702-617-5757 [email protected] A Note From Us
*Prices listed do not include Nevada State Tax or 20% service charge. 4 ROOM RENTAL INCLUDES Room Rentals LOCATIONS Hamilton (50) Jefferson (50) Layfette (60) Washington Ballroom (160) Clubhouse Buyout (250) Dance Floor When adding the dance floor, the available capacity decreases » 4-Hours Room Rental » Set Up 2-Hours Prior to Event (based on availability) » Silver Chameleon Chairs (Indoor Only) » Golf Shop Draping (Clubhouse Buyout Only) » Banquet Tables » Navy Poly Table Clothes » White Poly Napkins » Podium and 1 Microphone » Screen and AV Cart » House Centerpieces (design subject to change) » Set Up Fee included when Food and Beverage is Ordered Menu Selections Recommended for Golf Tournaments All non-Revere cakes and cakes must come from a licensed bakery. NOTES: Room rental fees may be adjusted based on food and beverage quantities, time of year, and guest count. All events that do not require food and beverage will have an additional $150 service charge added for set-up staff
*Prices listed do not include Nevada State Tax or 20% service charge. 5 Buffet Menu Minimum of 25 People / Prices Listed are Per Person Includes Coffee, Hot Tea, and Water BREAKFAST CLASSIC CONTINENTAL Display of Breakfast Pastries and Bread with Butter and Fruit Preserves, Oatmeal with Brown Sugar, Raisins, and Almonds Accompanied by Assorted Fruit Display BREAKFAST SANDWICH English Muffins Filled with Scrambled Eggs, American Cheese, Breakfast Potatoes, and Choice of Bacon or Sausage. BREAKFAST BURRITOS Warm Flour Tortillas Filled with Scrambled Eggs, Shredded Cheese, Breakfast Potatoes, and Choice of Bacon or Sausage AMERICAN BREAKFAST Fluffy Pancakes with Warm Maple Syrup, Scrambled Eggs with Boursin Cheese, Assorted Fruit Display, Breakfast Potatoes, Crispy Bacon, and Sausage. Served until 11am BREAKFAST ENHANCEMENTS Items only available with purchase of a breakfast menu. ORANGE JUICE ASSORTED BAGELS with Cream Cheese, Butter, and Preserves SMOKED SALMON WAFFLE STATION Served with Fresh Sliced Strawberries, Whipped Cream, Warm Syrup, and Whipped Butter STATIONS Stations require $100 uniformed chef fee MADE-TO-ORDER OMELET STATION All Accompaniments to Create Your Favorite Omelet CARVING STATION Honey Glazed Ham Herb Crusted Prime Rib with Au Jus Coffee Rubbed Roasted Pork Loin MAKE IT A BRUNCH BISCUTS AND GRAVY CHICKEN SANDWICH BEEF SLIDERS CHICKEN AND WAFFLE SLIDERS SEASONAL FRUIT DISPLAY EGGS BENEDICT
*Prices listed do not include Nevada State Tax or 20% service charge. 6 » Italian Sausage Stuffed Mushrooms » Grilled Chicken Skewers with Peppers, Onion, Teriyaki Glaze » Caprese Skewer » Crispy Vegetable Spring Rolls with Thai Basil Dip » Traditional Bruschetta » Three Cheese Mac & Cheese Croquettes » Mini Carnitas Tostada with Green Chili, Cilantro » Spiced Melon Cup (Seasonal) with Feta Cheese Elevated Hors D'oeuvres (Add $1) » Coconut Crusted Shrimp with Sweet Chili Sauce » Crispy Blue Crab Cakes with Chipotle Aioli » Antipasto Skewers » Baja Shrimp Ceviche with Tomatoes, Onion, Cilantro, Avocado, and Lime Agua Chile » Poke Cup with Wonton Chip RECEPTION STATIONS Price is Per Person. Minimum of 25 guests. CHIPS AND SALSA Warm Tortilla Chips Served with House Made Salsa SWEET TREAT BAR Assorted Cookies, Brownies, and Cakes VEGETABLE CRUDITÉS WITH DIPS Seasonal Vegetables Served with House Made Buttermilk Ranch and Hummus SEASONAL FRUIT DISPLAY Seasonal Assorted Melons and Berries DOMESTIC & IMPORTED CHEESE DISPLAY Served with Assorted Crackers and Crostini. CHARCUTERIE DISPLAY Selection of Imported Meats, Grapes, Marmalades, Candied Walnuts, Olives and Crostini SLIDERS Mini USDA Beef Patties and American Cheese on Soft Buns with Assorted Condiments. Add Chips $2 CHICKEN WINGS Choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, or Plain CANDY BUFFET Includes Assortment of Six Candies ASSORTED DESSERT SHOOTERS SEAFOOD DISPLAY – By Availability Shrimp, Crab, and Oysters Accompanied by Cocktail and Louie Dressings Hors D’oeuvres "Note: Cocktail Style Reception requires a minimum of 3 stations/Tray TRAY PASSED HORS D’OEUVRES
*Prices listed do not include Nevada State Tax or 20% service charge. 7 All boxed lunches include a bag of chips, a whole fruit and a cookie. Choose an assortment of sandwiches based on guest count PAR BOX LUNCH Ham Sandwich Smoked Ham, Cheddar Cheese, Lettuce, and Mayonnaise Served on Sourdough Bread Roast Beef Roast Beef, Lettuce, Tomato, and Mayonnaise Served on Sourdough Bread Turkey Sandwich Roasted Turkey Breast, Swiss Cheese, Lettuce, Tomato and Mayonnaise , Served on Sourdough Bread EAGLE BOX LUNCH Prime Rib Slow Roasted Prime Rib, Lettuce, Tomato, Provolone, Served on a Soft Hoagie Caprese Chicken Salad Served on Brioche Bun Italian Italian Meats, Capicola, Mortadella, Provolone, Lettuce, Tomato, Herb Vinaigrette, Served on a Soft Hoagie Boxed Lunch Menu BOXED LUNCH ENHANCEMENTS CANDY BAR PROTEIN BAR BOTTLED WATER OR SODA RED BULL CAN OF DOMESTIC BEER CAN OF IMPORT BEER
*Prices listed do not include Nevada State Tax or 20% service charge. 8 CHOICE OF TWO SALADS » Crisp Garden Salad » Classic Caesar Salad » Caprese Salad » Homemade Pasta Salad » Revere Signature Salad Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sundried Cranberries, English Cucumbers, and Goat Cheese Buffet Menu BUFFET ENHANCEMENTS Note: Enhancements only available with Buffet purchase MASHED POTATO BAR Creamy Garlic Mashed Potatoes Includes Bacon, Cheese, Chives, and Sour Cream MAC & CHEESE BAR Creamy Mac & Cheese Includes Bacon, Chives, Croûtons, Peas, Broccoli, and Shredded Cheese LUNCH & DINNER Served with Rolls & Butter, Seasonal Vegetables, Chocolate Cake or Seasonal Cheesecake; Coffee, Water and Iced Tea CHOICE OF ENTRÉES » Roasted Chicken with Garlic Confit Au Jus » Marinated Chicken Piccata » Coffee Rubbed Roasted Pork Loin » Charbroiled Bistro Filet with Herb Crust, and Rosemary-Cabernet Bordelaise » Argentinian Style Grilled Skirt Steak with Roasted Red Pepper and Chimichurri » Cabernet Braised Short Ribs » Slow Cooked Atlantic Salmon with Preserved Lemon and Dill Cream » Blackened Mahi Mahi with Caribbean Spices and Pineapple Salsa » Pasta Primavera with Summer Squash, Sun Dried Tomato, Spinach, and Roasted Garlic Butter » Eggplant Parmesan CHOICE OF STARCH » Roasted Fingerling Potatoes » Garlic Mashed Potato » Wild Rice Pilaf » Mac and Cheese (add $2pp) » Potatoes Au Gratin (add $2pp) CARVING STATION | Choice of: Honey Glazed Smoked Ham Roasted Turkey Breast Slow Roasted Brisket Coffee Rubbed Roasted Pork Loin Herb Crusted Prime Rib ACTION STATION Pasta with Two Sauces, Chicken, Mushrooms, Zucchini, Squash, Broccoli, and Parmesan Cheese *Stations require $100 uniformed chef fee
*Prices listed do not include Nevada State Tax or 20% service charge. 9 Specialty Buffet DELI SPREAD CHOICE OF TWO SALADS: Revere Signature Salad, Garden Salad with Two Dressings, Cole Slaw, Homemade Pasta Salad, or Caesar Salad DELI MEATS AND CHEESES: Sliced Turkey, Ham, Roast Beef, Salami, Sliced Swiss, Cheddar, and Pepper Jack Cheese. ACCOMPANIMENTS: Assorted Deli Rolls and Sliced Breads. Sliced Red Onions, Tomatoes, Lettuce, and Pickles with Mustard and Mayonnaise Add Chips $2 DESSERT: Cookies or Brownies Beverage Station Included: Water, Iced Tea and Coffee THE REVERE ALL AMERICAN GRILL CHOICE OF SALAD: Pasta, Red Potato, or Garden Salad with Assorted Dressings ENTRÉES: Char-Broiled Certified Angus Beef Hamburgers and Grilled All Beef Hot Dogs ACCOMPANIMENTS: Fresh Brioche Hamburger and Hot Dog Buns, Cheddar, Swiss, Monterey Jack and American Cheeses, Lettuce, Tomato, Onion, Pickles, Mustard, Ketchup, and Mayonnaise DESSERT: Cookies or Brownies ENHANCEMENTS Grilled BBQ Chicken
*Prices listed do not include Nevada State Tax or 20% service charge. 10 TASTE OF ITALY Served with Italian Breadsticks CHOICE OF ONE SALAD: Garden Salad with Two Dressings, Caesar Salad, Caprese Salad, or Antipasto Salad CHOICE OF ENTRÉES: Chicken or Eggplant Parmesan , Veal Osso Buco, Pork Porchetta, Chicken Saltimbocca, Chicken Piccata ACCOMPANIMENTS (Choice of One) Pasta Carbonara, Spaghetti Marinara,Creamy Alfredo, Parmesan Risotto, Pesto Cream Sauce DESSERT: Tiramisu or Cannolis TASTE OF HAWAII Served with Hawaiian Sweet Rolls with Butter CHOICE OF ONE SALAD: Garden Salad, Macaroni Salad, Coleslaw CHOICE OF ENTRÉES: Teriyaki Chicken, Teriyaki Sirloin, Kahlua Pork, Mahi Mahi with Pineapple Salsa, Panco Crusted Chicken Katsu, or Kalbi Ribs ACCOMPANIMENTS: White Rice, Stir-Fried Vegetables DESSERT: Lemon Tart or Macadamia Nut Cookies Specialty Buffet ENHANCEMENTS Upgrade to Garlic Bread Sautéed Vegetables Baked Cheese Tortellini Pasta Bolognese Shrimp Scampi Pasta Bistro Filet Carving Station $100 Chef Fee Required
*Prices listed do not include Nevada State Tax or 20% service charge. 11 Specialty Buffet Beverage Station Included: Water, Iced Tea and Coffee TASTE OF SOUTHERN BBQ Served with Sweet Corn Bread CHOICE OF ONE SALADS: Garden Salad with Two Dressings, Firecracker Cole Slaw, Home-style Potato Salad, Southwest Caesar, Pasta Salad CHOICE OF ENTRÉES: Slow Roasted Pork Ribs, Pulled Pork, Southern Style Fried Chicken, Adobo Rubbed Chicken Breast, or Slow Smoked Brisket Make Brisket a Live Action Station with a Uniformed Chef $100 ACCOMPANIMENTS: Creamed Corn, Western-Style Baked Beans, Baked Mac & Cheese (add $2pp) DESSERTS: Apple Cobbler or Cheesecake TASTE OF MEXICO Served with Chips and Salsa CHOICE OF ONE SALADS: Southwest Salad, Mexican Corn Salad Garden Salad with Two Dressings CHOICE OF ENTRÉES: Marinated Chicken Fajitas, Marinated Beef Fajitas, Mahi Mahi Vera Cruz, Carne Asada, Carnitas, Chicken or Cheese Enchiladas (add $2pp) Make Fajitas a Live Action Station with a Uniformed Chef $100 ACCOMPANIMENTS: Refried Beans with Cheese, Spanish Rice, Warm Flour and Corn Tortillas, Grated Cheddar and Jack Cheeses, Diced Onion, Shredded Lettuce, Guacamole, Sour Cream, Cilantro, Lime Wedges, Jalapeño Peppers DESSERTS: Cinnamon Sugar Churros
*Prices listed do not include Nevada State Tax or 20% service charge. 12 Plated Dinner Selections ENTREES (Choose Up to 3) MARINATED CHICKEN PICCATA with Lemon-Caper Butter and Parsley Gremolata SLOW COOKED ATLANTIC SALMON with Preserved Lemon and Dill Cream ROASTED CHICKEN with Garlic Confit Au Jus HALIBUT with Citrus Beurre Blanc COFFEE RUBBED ROASTED PORK LOIN with Espresso-Honey Glaze GRILLED NEW ZEALAND LAMB CHOPS with Mint Chimichurri GRILLED NEW YORK STEAK Caramelized Pearl Onion, Zinfandel Reduction GRILLED RIBEYE STEAK with Red Wine Reduction SEARED FILET MIGNON with Herb-Green Peppercorn Demi STARCH (Choose One) Garlic Mashed Potato Wild Rice Pilaf Roasted Fingerling Potatoes Orzo Pasta Mac and Cheese (add $2pp) Served with Garden Salad with Balsamic Vinaigrette, Warm Rolls and Butter, Seasonal Cheesecake, Brewed Coffee, Iced Tea, and Water VEGETABLE (Choose One) Seasonal Vegetables Grilled Asparagus Sautéed Green Beans Roasted Brussel Sprouts Note: Meal indicator cards are required at each place setting.
*Prices listed do not include Nevada State Tax or 20% service charge. 13 DINNER SALAD UPGRADES Prices Listed Per Person CAESAR SALAD Crisp Romaine Tossed with Garlic Croutons, Parmesan Cheese, and Caesar Dressing REVERE SALAD Crisp Greens, Crumbled Goat Cheese, Sun Dried Cranberries, Candied Walnuts, Cucumber, and Balsamic Vinaigrette WEDGE SALAD Iceberg Lettuce, Tomatoes, Applewood Bacon, Red Onion, Balsamic Glaze, and Blue Cheese Dressing SOUTHWEST SALAD Mixed Greens, Corn, Pico De Gallo, Black Beans, Shredded Jack and Cheddar Cheese, Tortilla Strips, and Chipotle Ranch DESSERT UPGRADES Prices Listed Per Person NY STYLE CHEESECAKE with Raspberry Coulis CHOCOLATE MOUSSE CAKE Plated Menu Upgrades *Pricing is in addition to a preselected menu choice
*Prices listed do not include Nevada State Tax or 20% service charge. 14 BREAKFAST Priced Per Person Served with Juice or Milk SCRAMBLED EGGS Choice of Ham, Bacon, or Sausage JUNIOR STACK PANCAKES Served with Warm Maple Syrup LUNCH & DINNER Priced Per Person Served with Chef’s Dessert, Rolls & Butter, Fruit Cup, and Juice or Lemonade SLIDERS AND FRIES MACARONI AND CHEESE CHICKEN TENDERS AND FRIES GRILLED CHEESE AND FRIES BUFFET PRICING When ordering a luncheon or dinner buffet for your special event, the kids pricing for ages 3 – 12 is $20. Children under 3 are free. Kid’s Menu (Children Under 3 are Free)
*Prices listed do not include Nevada State Tax or 20% service charge. 15 Beverages 3 BAR OPTIONS CASH BAR Guest purchase drinks at their discretion (Private Bar & Bartender Fee Required) CONSUMPTION BAR Drinks will be track based on what is consumed throughout the event (Private Bar & Bartender Fee required) HOSTED BAR Client is pre-purchasing bar tier and hours. (Private Bar & Bartender Fee – Waived) DURATION 1 Hour 2 Hours 3 Hours 4 Hours Additional Hours STANDARD PREMIUM ULTRA-PREMIUM $17 $23 $29 $35 $7 $21 $28 $35 $42 $8 $24 $32 $40 $46 $9 $12 $17 $22 $27 $7 BEER & WINE BEER, WINE & LIQUOR ADD ONS PRIVATE BAR & BARTENDER FEE - $100 OPEN NON-ALCOHOLIC BEVERAGES $6pp (without a private bar, sodas will be served in cans and lemonade will be added on the beverage station) DRINK TICKETS $8 pp Good for Soda, Beer, Wine, and Standard Mixed Drinks (must be paired with private bar) Mixed Drinks $12 Cordials $9 Domestic Bottled Beer $8 Imported Bottled Beer $8 House Wine $8 Soft Drinks $4 CASH BAR (Individually Priced) *Prices listed are per person and do not include Nevada State tax or 20% service charge. Hosted bars do not include shots. During a hosted bar, guests are limited to 2 drinks per visit to the bar at a time. Management has the right to refuse service to any guest who may appear to overly intoxicated. Ask your Tournament Director about on-course bar options.
*Prices listed do not include Nevada State Tax or 20% service charge. 16 Liquor Brands Titos Jack Daniels Maker's Mark Dewar's Johnnie Walker Red Bombay Dry Gin Mt. Gay Grey Goose Crown Royal Bulleit Glenfiddish Bombay Sapphire Captain Morgan Casamigos ULTRA-PREMIUM PREMIUM Barton Vodka Canadian Club Evan Williams Bourbon Evan Williams Scotch Mr. Boston Gin Bacardi Malibu Mi Campo Tequila STANDARD *Brands subject to change based on availability Beer Michelob Ultra, Corona, Stella, Miller Lite, Heineken, Variety of Local and Domestic Wine Woodbridge, Kendall Jackson, Kim Crawford, OneHope, Meiomi, Other Varieties Available Upon Request Non- Alcoholic Beverages Coca-Cola Products
*Prices listed do not include Nevada State Tax or 20% service charge. 17 Health Code and Leftover Food To ensure compliance with the Nevada State Health and Safety Food Handling Safety Regulations, Revere Golf Club will be the sole provider of all food served in the facility. In addition, leftover food is not allowed to be removed from the property as may reach unsafe food temperatures that could put you and your guests at risk of becoming ill. The cake is the only food item that may be removed at the conclusion of the reception. Service Charge and Tax All Food and Beverage is subject to prevailing Nevada State sales tax and a 20% service charge Guest Confirmation Confirmation of the number of guests for all meal functions is the responsibility of the Client. For predetermined choices of entrées, Revere Golf Club requires all entrée counts 14 days prior to the event date, a detailed guest count per table with entrée selections and client provided place cards with entrée designations and key are also due at this time. These steps ensure our Banquet Service Team is best equipped to provide you and your guests with seamless service. Should you fail to provide the guarantee by the specified date, your original contracted number of guests will be used as the guarantee number. We do not offer tableside choice of entrées or requests pertinent to the “done-ness” of the steak entrées. All guests will receive steak entrées prepared according to Health & Food Safety Regulations (medium-rare). Personal Items/Décor Due to lack of storage, please ensure there is a person designated to collect and remove all décor items, flowers, gifts, and personal matter. This person MUST complete this task the NIGHT OF the event. In the event that any event items are left at Revere Golf Club’s facility for more than 24 hours is subject to being discarded. At no point in time is the Golf Club or its employees liable for any missing, broken, damaged, or storage of any client’s or guest’s belongings. Alcohol Policy State Law prohibits any type of alcohol to be brought in from outside. No Food or beverage of any kind will be permitted to be brought in by any guests. Overtime Charge Banquets are based on a four hour period. Additional time may be added at the rate of $450 per hour due to staffing overtime hours. Additional time added night of will be billed at the conclusion of the event and processed to the card on file. Banquets Policies eventsatrevere.com | 702.617.5757 2600 Hampton Road, Henderson, Nevada 8ti052