1 REVERE Weekday Weddings
2 A Note From Us 3 Weekday Wedding Package 4 Menu Selections 5 Vendor Packages 7 Extras & Add-Ons 8 Bar Options 11 Liquor Brands 12 Wedding Policies 13 Table of Contents
3 The Ceremony Dear Newly Engaged, Congratulations on your engagement and thank you for considering the Revere Golf Club for your special day. We would be honored to help make your wedding day an unforgettable celebration. Take advantage of Revere Golf Clubs all glass facility and elegant ballroom to host your all indoor wedding and reception. Revere has incredible views of the golf courses, scenic ponds, Las Vegas Strip, and other great panoramic scenes of the valley and surrounding mountains. You and your guests will be extremely impressed with the quality and presentation that our venue offers. Feel free to reach out to me for more information or to book a tour of our facility. Kayla Fishman Director of Sales 702-617-5757 [email protected] A Note From Us
4 Weekday Wedding Package NOTES: All pricing is subject to service charge and tax. Blackout dates available upon request. Outdoor Ceremony Sites Included in Pricing: Hillside - Pond - West Deck. Add $500 for 11th Tee. This Package is Only Available Monday - Thursday CEREMONY & RECEPTION Cast Iron Arch White Draping for Arch Silver Backed Chameleon Chairs (Indoors) White Garden Chairs (Outdoors) Water Station Wedding Rehearsal On-Site Wedding Coordinator Planning and Tasting Meeting 5-Hour Room Rental (Inclusive of Ceremony, Cocktail Hour, and Reception) Reception Tables 50 Selections of Colored Linen Event Set-Up and Tear-Down Dance Floor FOOD See pg 5 & 6 for more details 2 Passed Hors D’oeuvres 2 Entrée Buffet or Plated Meal VENDORS Complete your weekday wedding by adding the highest quality vendors! Revere preferred vendors offer special pricing for Revere couples. You may also bring in your own vendors at no additional charge. See Page 7 for more details. BEVERAGE Included: Coffee, Tea, Iced Tea and Water Beverage Station Cash Bar Additional: For Hosted Bars options and pricing, see page 11 GUESTS CEREMONY & RECEPTION FOOD $3,000 Up to 120 Choose from 3 Ceremony Sites $55/Person & Ballroom Reception (Upgrade Clubhouse Buyout $1,000) + = $4,000 121 - 200 Choose from 3 Ceremony Sites $55/Person & Clubhouse Reception + = INCLUDED IN PRICING
5 Menu Selections Marinaded Chicken Piccata with Lemon-Caper Butter and Parsley Gremolata Charbroiled Bistro Filet with Herb Crust and Rosemary-Cabernet Bordelaise Slow Cooked Atlantic Salmon with Preserved Lemon and Dill Cream BUFFET SELECTIONS (SELECT 2) Penne Primavera Summer Squash, Sun Dried Tomato, Spinach, Roasted Garlic Butter Argentinian Style Grilled Skirt Steak with Roasted Red Pepper and Chimichurri Mahi Mahi with Pineapple and Salsa BUFFET ENHANCEMENTS Carving Station Requires a $100 Uniformed Chef Fee Choose One: Honey Glazed Smoked Ham $15 Roasted Turkey Breast $15 Slow Roasted Brisket $15 Marinaded Chicken Piccata with Lemon-Caper Butter and Parsley Gremolata Charbroiled Bistro Filet with Herb Crust and Rosemary-Cabernet Bordelaise Mahi Mahi with Pineapple and Salsa PLATED SELECTIONS (SELECT UP TO 2) Coffee Rubbed Roasted Pork Loin (add $3pp) with Espresso-Honey Glaze Petit Filet Mignon (add $6pp) with Herb-Green Peppercorn Demi PLATED ENHANCEMENTS VEGETARIAN All Dinner Menus Include Market Vegetables, Warm Rolls and Butter, Champagne Toast, Fresh Brewed Coffee, and Iced Tea Cabernet Braised Short Rib with Caramelized Pearl Onion and Chives Pasta Primavera Summer Squash, Sun Dried Tomato, Spinach, Roasted Garlic Butter Slow Cooked Atlantic Salmon with Preserved Lemon and Dill Cream Buffet Service Lets You Choose Delicious Entrées and Guest Will Plate Their Own Perfect Meal. Plated Service Lets You Choose Delicious Entrées That Will Be Served Table Side and Guests Will Make a Pre-Selected Meal Choice. Coffee Rubbed Roasted Pork Loin $15 Herb Crusted Prime Rib $15 Make Any Carving Station a Sliders Station Add $1pp
6 Passed Hors D’Oeuvres (Choose Two) Italian Sausage Stuffed Mushrooms with Parmesan Crust Crispy Vegetable Spring Rolls with Thai Basil Dip Grilled Chicken Skewers with Peppers, Onion, Teriyaki Glaze Bruschetta on Crostini Caprese Skewer Classic Hummus on Crostini with Roasted Red Pepper and Feta Cheese INCLUDED IN ALL DINNER PACKAGES: Salad (Choose One) Caesar Crisp Garden Revere Salad(add $2pp) Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sun-Dried Cranberries, English Cucumbers, and Goat Cheese Caprese Salad (add $2pp) Fresh Mozzarella, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil All Dressings are on the Side Starch (Choose One) Herb Roasted Fingerling Potatoes Garlic Mashed Potatoes Wild Rice Pilaf Au Gratin Potatoes (add $2pp) Menu Selections Elevated Hors D’Oeuvres (add $3 pp) Coconut Crusted Shrimp with Sweet Chili Sauce Crispy Blue Crab Cake with Preserved Lemon Aioli Mac Balls with Marinara Shrimp Cocktail
7 Vendor Packages » 6-Hours of Wedding Coverage » Lead Photographer » Unlimited Number of Pictures Captured » Full Wedding Print Release » High Res Digital Image Delivery » Professional Photo Editing » Personalized Online Photo Gallery » USB Drive of Photos » Mix of B&W and color Photos PHOTOGRAPHER $2,300 » 5-Hours of Reception DJ Entertainment Includes cocktail hour » Planning Consultation » Professional Sound System » Emcee/DJ in Tuxedo Attire » Wireless Microphone & Dance Floor Lighting » MC Duties Done by the DJ » All Set-Up & Tear Down DJ/MC $1,200 Services for wedding day would include all consultations, phone calls, rehearsal. Officiant will arrive at least 30 minutes early to handle all license information and meet with bride/Groom and necessary family members or bridal party members. OFFICIANT $350 PHOTO BOOTH | $900 VIDEOGRAPHY - 4 Hours | $1,600 TWINKLE LIGHTS WITH DRAPING | $925/bay
8 May Only Be Purchased as Upgrades to Current Menu Selection. $100 Fee for Uniformed Chef Required TASTE OF ASIA $15 Stir Fry Station: Asian Noodles or Rice, Chicken, Bean Sprouts, Carrots, Peppers, and Broccoli. TASTE OF ITALY $15 Pasta Station: Marinara and Alfredo Options, Cheese, Broccoli, Chicken, Mushrooms, Zucchini, and Squash TASTE OF MEXICO $15 Street Taco Station: Beef and Chicken, Plus Accompaniments SMASHED POTATO BAR $15 Creamy Garlic Mashed Potatoes Includes Bacon, Cheese, Chives, Sour Cream, Broccoli, Onions, and Ham MAC N CHEESE BAR $15 Creamy Macaroni and Cheese Includes Bacon, Chives, Croutons, Peas, and Shredded Cheese Extras & Add -Ons SPECIALTY ACTION STATION
9 Plated Meal Served with a Fruit Cup $20 Chicken Fingers with Fries Macaroni & Cheese Cheeseburger Sliders with Fries Buffet $20 Chef’s Choice - Plated Meal $20 Buffet $20 When You Select a Buffet Dinner, Vendors are Welcome to Make a Plate After All Guests Have Eaten. Kosher Plated Meal Varies Certified Kosher Meal Delivered to Revere Vegetarian & Vegan Varies Call for Pricing - Based on Requested Menu KID’S MENU (Kids Ages 3 - 12) VENDOR MEALS SPECIALTY ITEMS Extras & Add -Ons
10 Displays & Late Night Snacks Chips, Salsa and Guacamole $6 Cinnamon Sugar Churros $6 Vegetable Crudités Display $7 Selection of Vegetables Beautifully Displayed and Served with Various Dips Fresh Fruit Display $7 Selection of Seasonal Fruits Beautifully Displayed Sweet Treat Station $7 Popcorn Station $7 Pretzel Bites $7 Domestic & Imported Cheese Display $8 Selection of Domestic and Imported Cheeses Served with Crackers and Breads Flat Bread Pizzas $8 Margherita, Pepperoni, and BBQ Pizza Grilled Cheese & Tomato Soup $8 Triangle Cut Mini Grilled Cheese on Top of a Shot Glass of Tomato Soup S’mores Pops $8 Candy Bar $8 Sweet and Salty Table $8 Nacho Bar $9 Add Chicken $1 | Add Beef $2 Assorted Dessert Shooters $10 Sliders with Homemade Chips $11 Pulled Pork, Beef Patty, or Meatball with Assorted Sauces | Prime Rib Add $5 Charcuterie Display $11 Selection of Imported Meats, Grapes, Marmalades, Candied Walnuts, Olives, and Crostini Ben and Jerry’s Cow Cart Ask for Quote
11 Additional Bartenders $100 Wine Service with Dinner $7 Per Person (1 Hour of Service) *Prices listed are per person and do not include tax or service charge. Hosted bars do not include shots. During a hosted bar, guests are limited to 2 drinks per visit to the bar at a time. Management has the right to refuse service to any guest who may appear to overly intoxicated. DURATION 1 Hour 2 Hours 3 Hours 4 Hours Additional Hours STANDARD PREMIUM ULTRA-PREMIUM $17 $23 $29 $35 $7 $21 $28 $35 $42 $8 $24 $32 $40 $46 $9 $12 $17 $22 $27 $7 BEER & WINE Bartender Fee $100 1 Bartender Included Per 100 Guests with Hosted Bar Packages Bartender Fee Not Included With Cash or Consumption Bar Packages Mixed Drinks $10 Cordials $9 Domestic Bottled Beer $8 Imported Bottled Beer $8 House Wine $8 Soft Drinks $3 Bar Options CASH BAR (Individually Priced) HOSTED BAR PRICING BEER, WINE & LIQUOR
12 Liquor Brands Titos Jose Cuervo Bacardi Beefeater Jack Daniels Wild Turkey JW Red Grey Goose Patron Captain Morgan Bombay Crown Royal Makers Mark JW Black ULTRA-PREMIUM PREMIUM Crystal Palace Vodka Crystal Palace Gin Jim Beam Ron Carlos Rum Canadian Mist Montezuma Tequila Clan MacGregor Scotch STANDARD *Brands subject to change based on availability Beer Bud Light, Coors Light, Budweiser, Miller Light Corona, Stella, Heineken, Sam Adams Wine Vista Point (Cabernet, Merlot, Chardonnay, Pinot Grigio, White Zinfandel) Kendall Jackson (Upgrade Available) Non- Alcoholic Beverages Pepsi Products
13 Health Code and Leftover Food To ensure compliance with the Nevada State Health and Safety Food Handling Safety Regulations, Revere Golf Club will be the sole provider of all food served in the facility. In addition, leftover food is not allowed to be removed from the property as may reach unsafe food temperatures that could put you and your guests at risk of becoming ill. The cake is the only food item that may be removed at the conclusion of the reception. Service Charge and Tax All Food and Beverage is subject to prevailing Nevada State sales tax and a 20% service charge Guest Confirmation Confirmation of the number of guests for all meal functions is the responsibility of the Client. For predetermined choices of entrées, Revere Golf Club requires all entrée counts 14 days prior to the event date, a detailed guest count per table with entrée selections and client provided place cards with entrée designations and key are also due at this time. These steps ensure our Banquet Service Team is best equipped to provide you and your guests with seamless service. Should you fail to provide the guarantee by the specified date, your original contracted number of guests will be used as the guarantee number. We do not offer tableside choice of entrées or requests pertinent to the “done-ness” of the steak entrées. All guests will receive steak entrées prepared according to Health & Food Safety Regulations (medium-rare). Personal Items/Décor Due to lack of storage, please ensure there is a person designated to collect and remove all décor items, flowers, gifts, and personal matter. This person MUST complete this task the NIGHT OF the event. In the event that any event items are left at Revere Golf Club’s facility for more than 3 days is subject to being discarded. At no point in time is the Golf Club or its employees liable for any missing, broken, damaged, or storage of any client’s or guest’s belongings. Alcohol Policy State Law prohibits any type of alcohol to be brought in from outside. No Food or beverage of any kind will be permitted to be brought in by any guests. Overtime Charge Weddings are based on a five hour period. Additional time may be added at the rate of $750 per hour (without Revere DJ) or $950 per hour (with Revere DJ). Additional time added night of will be billed at the conclusion of the event and processed to the card on file. Wedding Policies EVENTS eventsatrevere.com | 702.617.5757 2600 Hampton Road, Henderson, Nevada 89052