Agricultural waste presents both opportunities and challenges. Its benefits include enhancing soil health and providing renewable energy through biogas production. However, managing animal waste can lead to significant environmental issues. For example, improper disposal can contaminate groundwater and surface water, causing nutrient overload and harmful algal blooms. Additionally, animal waste contributes to air pollution through ammonia and methane emissions, impacting air quality and climate. This waste can also pose health risks to humans and animals due to potential pathogen transmission. To address these challenges, various laws and regulations govern agricultural waste management. Codes of agricultural practice outline standards and key terms like agricultural unit, feedlot, field storage, and storage facility, ensuring sustainable waste management. Furthermore, regulations such as the Environmental Quality Act of 1974, the Land Conservation Act of 1960, and the National Forestry Act of 1984 provide guidelines to protect the environment. These frameworks encourage responsible practices that minimize negative impacts on ecosystems and public health, promoting sustainable agriculture.
