PRODUCT GUIDE
MATCHA LATTE 1. Add desired amount of latte powder to bowl with corresponding ml of room temperature water. 2. Using a chasen whisk (or small regular whisk) slowly combine the water & powder together in a circular motion until the mixture is completely smooth & thick. If it’s still too lumpy, add a little more water. 3. Slowly add 150ml of your desired milk (hot or cold) & stir to combine with the mixture until creamy & smooth. 4. Pour over ice and top off with 20ml milk (or hot froth). Enjoy! If you prefer a sweeter taste, you can add some sweetener in step 2. Light Strong Powder 30g / Water 25ml Powder 60g / Water 50ml Medium Powder 40g / Water 40ml Try with other types of milk. We love almond & oat! MATCHA LATTE250G Award winning signature blend.
Medium Powder 35g / Water 40ml Light Powder 30g / Water 30ml Strong Powder 40g / Water 50ml HOUJICHA LATTE 1. Add desired amount of latte powder to bowl with corresponding ml of room temperature water. 2. Using a chasen whisk (or small regular whisk) slowly combine the water & powder together in a circular motion until the mixture is completely smooth & thick. If it’s still too lumpy, add a little more water. 3. Slowly add 150ml of your desired milk (hot or cold) & stir to combine with the mixture until creamy & smooth. 4. Pour over ice and top off with 20ml milk (or hot froth). Enjoy! If you prefer a sweeter taste, you can add some sweetener in step 2. Try with other types of milk. We love almond & oat!
Add desired amount of matcha powder to bowl (sifting the powder helps but isn’t necessary). Add 50ml of water (hot or cold). Using a bamboo whisk (or regular whisk) slowly combine the water & powder together in a circular motion. Change to a rapid ‘W’ motion, until the powder is completely dissolved. Slowly pour the remaining water whilst whisking very rapidly in a ‘W’ motion. A thick bubbly foam layer should form on the surface, this is a good indication it is ready. Pour over ice (if iced) or drink directly from the bowl. Enjoy! If you prefer a sweeter taste, you can add some sweetener in step 2. Try iced with coconut water for a refreshing drink! Light Powder 2g / Water 150ml Strong Powder 4g / Water 200ml USUCHA CLEAR 1. 2. 3. 4.
Add desired amount of matcha powder to bowl (sifting the powder helps but isn’t necessary). Add 50ml of milk (hot or cold) & any sweetener if desired. Using a bamboo whisk (or regular whisk) slowly combine the milk & powder together in a circular motion. Change to a rapid ‘W’ whisk motion, until the powder is completely dissolved. Slowly pour the remaining milk whilst whisking in a circular motion until all combined. Pour over ice (if iced) or top with hot froth. Enjoy! For a 2 tone effect, skip step 4 and pour slowly over remaining milk. Try with other milk types. We love almond & oat! MATCHA LATTE Light Powder 4g / Milk 120ml Strong Powder 6g / Milk 150ml 1. 2. 3. 4.
Add desired amount of houjicha powder to bowl (sifting the powder helps but isn’t necessary). Add 50ml of milk (hot or cold) & any sweetener if desired. Using a bamboo whisk (or regular whisk) slowly combine the milk & powder together in a circular motion. Change to a rapid ‘W’ whisk motion, until the powder is completely dissolved. Slowly pour the remaining milk whilst whisking in a circular motion until all combined. Pour over ice (if iced) or top with hot froth. Enjoy! For a 2 tone effect, skip step 4 and pour slowly over remaining milk. Try with other milk types. We love almond & oat! HOUJICHA DARK Light Powder 4g / Milk 120ml Strong Powder 6g / Milk 120ml 1. 3. 4. 2.