TUNA2024

20-22 MAY 2024 Shangri-La Hotel Bangkok, Thailand 18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION Advancing Blue Transformation, Sustainable Development and Innovation through the Global Tuna Industry

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 1 “Advancing Blue Transformation, Sustainable Development and Innovation through the Global Tuna Industry” Governments, industries, institutions, and communities the world over, are looking to work more collaboratively and in partnership, in addressing current and future global challenges. Towards these pivotal endeavours, the tuna industry, as a significant global economic sector, is a key partner and stakeholder in not only embracing initiatives and actions in addressing global challenges, but also as an active actor and participant in advancing solutions via its ongoing emphasis on Blue Transformation, sustainable development and Innovation. With pressing global issues coming to the fore, issues such as alleviating poverty, food security, equity and inclusiveness, better health and education, human rights, labour protection, combating illegal, unreported and unregulated fishing (IUU), improving sustainability, advancing clean energy and addressing climate change, are global development and industry values that the tuna industry shares, embraces and continues to work towards addressing and mitigating as part of key industry commitments and responsibilities. Critical to these efforts are the tuna industry’s continuing efforts towards sustainability, better standards, monitoring and compliance, research and development, and embracing technology and innovation in contributing to a more sustainable industry, sustainable communities and a sustainable globe. Under the theme ‘Advancing Blue Transformation, Sustainable Development and Innovation through the Global Tuna Industry’, the 18th INFOFISH World Tuna Trade Conference & Exhibition brings together top spokespersons from the global tuna industry including the world’s major producers, processors and marketers; policymakers, industry experts, Regional Fisheries Management Organisations (RFMOs), NGOs, community groups, as well as leading scientists and researchers to speak, share and shine a light on industry developments and innovations that are not just addressing sector challenges, but are also putting the tuna industry at the fore in addressing wider global challenges and advancing solutions for the global common good and future prosperity of all peoples on this planet.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 2 Key Message from Chairperson of TUNA 2024 The TUNA 2024 Conference is focused on the theme "Advancing Blue Transformation: Sustainable Development and Innovation through the Global Tuna Industry." This theme emphasises the critical role of the global tuna industry in addressing current and future global challenges through collaborative efforts, sustainability, better standards, monitoring, compliance, research, development, and technological innovation. The Conference aims to highlight the tuna industry's initiatives in alleviating poverty; ensuring food security, equity, inclusiveness, health, education, human rights, and labour protection; combating illegal, unreported, and unregulated (IUU) fishing; advancing clean energy; and addressing climate change. It is recognised as a leading forum where global tuna industry leaders, policymakers, researchers, and NGOs come together to showcase and discuss advancements in sustainable practices and innovation. Additionally, it serves as a critical venue for sharing pioneering approaches that enhance industry standards and practices. The sessions will cover a broad spectrum of topics, including Blue Transformation, sustainability, innovation, global tuna market trends, and the role of technology and science in the industry. This diverse coverage indicates the comprehensive engagement of the industry in addressing various facets of sustainability and innovation. Specifically, TUNA 2024 aims to address how the tuna industry can contribute to global food security, health, nutrition, better communities, and overall sustainability, emphasising the industry's integral role in global prosperity. Discussions on certification, social accountability, and sustainability highlight the industry's efforts towards these ends. A significant focus on the latest in science, research & development (R&D), digitisation, technology, and innovation, showcases how these elements are changing the industry and contributing to Blue Transformation and sustainable growth. These discussions emphasise the industry's forward-thinking approach to harnessing technology for environmental conservation and operational efficiency. An additional key message of the Conference is how climate change impacts the tuna industry. Discussions will look at the adaptive and mitigative strategies that can be developed, including sustainable fishing practices, the reduction of carbon footprints, and the industry’s role in fostering a resilient blue economy. Recognising the human dimension of the tuna industry, TUNA 2024 aims to spotlight the labour rights and welfare of fishing vessel crews. Sessions dedicated to crew welfare and social accountability initiatives highlight the industry's commitment to improving working conditions and ensuring the rights of those at the forefront of tuna fishing operations. The Conference also underscores the importance of collaborative efforts between governments, industries, institutions, and communities worldwide in tackling global challenges, with the tuna industry playing a significant role as a partner and stakeholder. Furthermore, reflecting on the ambition to tackle issues extending beyond traditional industry boundaries, the Conference focuses on integrating consumer perspectives on tuna, ocean health, and sustainability. This approach aims to align industry practices with consumer expectations and broader environmental stewardship principles. TUNA 2024 acts as a catalyst for promoting transparency, traceability, and sustainable practices across the global tuna supply chain. It positions itself as a key event where the global tuna industry can align its growth and innovation strategies with broader sustainability goals, climate resilience, labour rights, and the health of marine ecosystems, thus ensuring the long-term prosperity and sustainability of the sector and its people. Rhea Moss-Christian Executive Director Western & Central Pacific Fisheries Commission (WCPFC)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 3 Dr Chanintr Chalisarapong President Thai Tuna Industry Association (TTIA) Key Message from Co-Chairperson of TUNA 2024 The tuna industry plays a crucial role in serving global food demand, supporting livelihoods, and contributing to economic development for three main reasons: (i) Economic impact: The tuna industry significantly contributes to the global economy by providing employment and income for many people worldwide, especially in regions where fishing and tuna processing are major industries; (ii) Food security: Tuna is a highly nutritious protein source for millions of people worldwide, particularly in western markets, coastal regions and island nations where fishing is a primary source of food; and (iii) International trade: Tuna is one of the most traded seafood products globally, with large-scale trading networks supplying tuna to various markets, both fresh and processed. However, the industry faces challenges, particularly from issues like global warming, overfishing, illegal fishing, and marine pollution from land-based sources. Collaborative efforts are necessary to address and manage tuna stocks more effectively. In addition, sustainable practices are crucial to ensure the long-term viability of the industry and the health of marine ecosystems. It is my hope that at this year's global meeting, we will exchange constructive information in order to promote sustainability throughout the supply chain; and to facilitate the conduct of business with greater consideration for people and the planet.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 4

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 5 18th INFOFISH World Tuna Trade Conference and Exhibition 20-22 May 2024 Shangri-La Hotel, Bangkok, Thailand “Advancing Blue Transformation, Sustainable Development and Innovation through the Global Tuna Industry” Chairperson: Ms Rhea Moss-Christian {Executive Director, Western & Central Pacific Fisheries Commission (WCPFC), Micronesia} Co-Chairperson: Dr Chanintr Chalisarapong {President, Thai Tuna Industry Association (TTIA), Thailand} Tentative Conference Program Sunday, 19 May 2024 10:00 - 21:00 Registration (Shangri-La Bangkok Grand Ballroom Entrance, Lobby Level) DAY 1: Monday, 20 May 2024 09:00 - 10:30 Opening Ceremony Welcome Address by Ms Gemma Meermans Matainaho, Acting Director, INFOFISH, Malaysia Special and Keynote Address by Conference Chairperson {Ms Rhea Moss-Christian, Executive Director, Western & Central Pacific Fisheries Commission (WCPFC), Micronesia} Special Address by Hon. Ministers: • H.E. Kalaveti Ravu, Minister for Fisheries and Forestry, Fiji (Represented by Mr Rovereto Nayacalevu, Acting Permanent Secretary for the Ministry of Fisheries, Fiji) • H.E. Ribanataake Tiwau, Minister of Fisheries and Marine Resources Development, Ministry of Fisheries and Marine Resources Development of the Republic of Kiribati • H.E. Ahmed Shiyam, Minister for Fisheries & Agriculture, Ministry of Fisheries & Agriculture of the Republic of the Maldives • H.E. Jelta Wong, MP, Minister for Fisheries and Marine Resources, Ministry of Fisheries and Marine Resources of Papua New Guinea Welcome Address and Official Opening by Mr Buncha Sukkaew, Director-General, Department of Fisheries Thailand, on behalf of the Minister of the Agriculture and Cooperatives, Thailand 10:30 - 11:00 Tour of Exhibition (Hall A & Hall B) Press Conference (Malaysia Room, Level 3, Krungthep Wing) Tea break (Hall A & Hall B) Session 1 - An Overview of Blue Transformation, Sustainability & Innovation in the Tuna Industry (Session Moderator - Mr Phil Roberts) 11:00 - 11:20 Blue Transformation: Roadmap 2022-2030: Implications for the Tuna Industry Mr Marcio Castro de Souza (Senior Fishery Officer, International Trade FAO, Italy) 11:20 - 11:40 Advancing Transformation in Our Blue Pacific Continent: Our People, Our Fisheries, Our Future Dr Manumatavai Tupou-Roosen (Director General, Pacific Islands Forum Fisheries Agency (FFA), Solomon Islands)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 6 11:40 - 12:20 RFMOs for Blue Transformation, Tuna Sustainability and Global Prosperity • Dr Paul de Bruyn {Executive Secretary, Indian Ocean Tuna Commission (IOTC), Seychelles} • Innovative and Sustainable Tuna Fisheries: The Role of WCPFC in Global Blue Transformation Ms Rhea Moss-Christian [Executive Director, Western & Central Pacific Fisheries Commission (WCPFC), Micronesia] • Equity as a Pathway to Sustainability Dr Quentin Hanich [Fisheries Governance Program Leader, Australian National Centre for Ocean Resources and Security (ANCORS), University of Wollongong, Australia] • Mr Steven Adolf (Senior Policy Advisor, Accountability.Fish, Netherlands) 12:20 - 12:40 Panel Discussion 12:40 - 13:40 Lunch (NEXT2 Cafe, NEXT2 Chao Phraya & Volti) Session 2 - Global Tuna Industry Efforts and Actions Towards Sustainability and Innovation 2.1 Tuna industry initiatives and efforts towards a resilient and sustainable industry (Session Moderator - Mr Marcio Castro de Souza) 13:40 - 14:00 The European Industry as ‘Positive Agents of Change’: AIPCE-CEP Manifesto Mr Luciano Pirovano (Chief Sustainability Officer Bolton Food and Tri Marine / Chairman of AIPCE-CEP Sustainability Working Group, Italy) 14:00 - 14:20 Shipping Industry Perspectives on Reducing Greenhouse Gas Emissions: Lessons for the Tuna Industry Mr Thue Barfod (Global Director of the Fish and Seafood Vertical, Maersk, Singapore) 14:20 - 14:40 Supporting the Tuna Longline Industry on its Path to Becoming Seabird-Safe Ms Janice Molloy (Trust Convenor, Southern Seabirds Trust, New Zealand) 14:40 - 15:00 A case study for an Assurance Model for Mitigating Risks on Tuna Sourcing and Meeting Market Requirements: The Fishing Industry Association of Papua New Guinea (FIA PNG) Mr Marcelo Hidalgo (Sustainability & CSR Director, Fishing Industry Association of Papua New Guinea, Netherlands) 15:00 - 15:20 Panel Discussion 15:20 - 15:30 Tea Break 2.2 Strengthening industry commitments, partnerships and innovation towards sustainability (Session Moderator - Mr Neil Bohannon) 15:30 - 15:50 Leading by Example: The TTIA Experience Dr Chanintr Chalisarapong {President, Thai Tuna Industry Association (TTIA), Thailand} 15:50 - 16:10 Bolton Food Group: ‘Partnership is our Leadership’ Mr Luciano Pirovano (Chief Sustainability Officer Bolton Food and Tri Marine, Italy)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 7 16:10 - 16:30 Maldives Industrial Fisheries Company Limited’s Role in Modernizing the Maldives' Fishing Industry and Promoting Sustainability Mr Ahmed Shamaah Rasheed (CEO,Maldives Industrial Fisheries Company Limited, Maldives) 16:30 - 16:50 One Step Forward: Tuna Harvest Strategy in Indonesian Archipelagic Waters Dr Toni Ruchimat (Policy Advisor, Indonesia Tuna Consortium, Indonesia) 16:50 - 17:10 Sustainability and the consumer in the Australian & New Zealand markets Mr Tim Anastasopoulos (Procurement Senior Category Manager, Simplot Food Group APAC, Australia) 17:10 - 17:30 Panel Discussion 17:30 - 17:35 Daily wrap up by the Chairperson DAY 2: Tuesday, 21 May 2024 Session 3 - Blue Transformation and Sustainable Supply Chains (Session Moderator - Mr Henk Brus) 09:00 - 09:20 Global Tuna Alliance Mr Daniel Suddaby {Executive Director, Global Tuna Alliance (GTA), Netherlands} 09:20 - 09:40 Navigating to Sustainability via Supply Chain Transparency Dr Hilario Murua {Senior Scientist, International Seafood Sustainability Foundation (ISSF), USA} 09:40 - 10:00 The Business Case for Adoption of the Common Language of Seafood Traceability & Data Interoperability Mr Huw Thomas {Asia Pacific Market Development Lead, Global Dialogue on Seafood Traceability (GDST), Holland} 10:00 – 10.20 Blue Transformation and a Fully Traceable, Sustainable Raw Material Supply Mr Henk Brus (Managing Director, Pacifical, Netherlands) 10:20 - 10:40 Panel Discussion 10:40 - 10:50 Tea Break Session 4 - The Global Tuna Market: Improving Production, Market Promotion, Access, Trade and Investment, Innovation and Sustainable Tuna Industry Growth 4.1 Global Tuna Market Trends from across Major Regional Markets 10:50 - 11.10 Europe Mr Roberto Alonso (Secretary General, ANFACO-CECOPESCA, Spain)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 8 11:10 - 11:30 How Growing Competition from China and IUU Undermine Ecuador’s Tuna Supremacy in Latin America: Lessons for the Global Industry Mr Dario Chemerinski (Senior Business Director, SSP- Selecting Strategic Partners, Brazil) 11:30 - 11:50 Canned Tuna and Innovation in the Middle East: Adapting to a Changing World and Ensuring a Sustainable Future Mr Arnab Sengupta {Deputy CEO, JMB International (Thailand) Co., LTD., Thailand} 11:50 - 12:10 Asia and the Pacific: Thailand Tuna Industry Experience Mr Amornphan Aramwatananont {Director, Thai Tuna Industry Association (TTIA), Thailand} 12:10 - 12:30 Panel Discussion (20 mins) 12:30 - 13:30 Lunch (NEXT2 Cafe, NEXT2 Chao Phraya & Volti) 4.2 Improving Production, Market Promotion, Access, Trade and Investment, Innovation and Sustainable Tuna Industry Growth 13:30 - 13:50 Communicating Tuna Through the Ages Mr Neil Bohannon (Group Procurement Director, Princes Group, United Kingdom) 13:50 - 14.10 Fluctuating Tuna Prices: Uplifting the Value of Tuna Mr Matthew Owens (Sustainability Director, Tri Marine Group, USA) 14:10 - 14:20 Valorisation of Wastes in Tuna Processing Dr Magnus Bergkvist (Head of Science & Research, Global Innovation Center, Thai Union Group PCL, Thailand) 14:20 - 14:50 Panel Discussion (20 mins) 14:50 - 15:00 Tea break (10 mins) Session 5 - Advancing Global Food Security and Livelihoods for Healthier Communities (Session Moderator - Dr Adisorn Promthep) 15:00 - 15:20 Enhancing Market Access for Small-Scale Fishermen through Private-Public Partnerships Mr Martin Purves {Managing Director, International Pole & Line Foundation (IPNLF), United Kingdom} 15:20 - 15:40 Making the Invisible, Visible: Strengthening the Role of Women in the Tuna Sector Ms Sandra Ochoa Jaramillo (Industrial Director Latam Tri Marine, Bolton Food and Tri Marine, Ecuador) 15:40 - 15:55 Panel Discussion (15 mins)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 9 Session 6 - Blue Transformation, Innovation, Research, Science & Technology 6.1 Innovation and Food Safety 15:55 - 16:15 Digital Analytical Solutions and Environmentally Friendly Testing Mr Antonio Bustamante (Manager, BIOLAN Southeast Asia, Thailand) 16:15 - 16:35 Tuna Grading using AI Mr Kazuhiro Shimura (Group Creative Director, Dentsu Inc., Japan) 16:35 - 16:55 Innovative and Sustainable Practices in Tuna Grading Mr Julien Vidus (Regional Sales Director, Marel, Thailand) 16:55 - 17:15 Drone technology and Tuna Fisheries Mr Jorge Pérez-Bouzada (Sales Director, Marine Instruments, Spain) 17:15 - 17:30 Panel Discussion (15 mins) 17:30 - 17:35 Daily Wrap Up by the Chairperson DAY 3: Wednesday, 22 May 2024 Session 6 - Blue Transformation, Innovation, Research, Science & Technology 6.2 Smart and Innovative Fishing Technology 09:00 - 09:20 Smart Technologies Towards a New Era in Sustainable Tuna Fishing Mr Pedro Vigil (Global Sales Director, SATLINK, Spain) 09:20 - 09:40 Sustainability as Opportunity: Reframing the Future with Smart Technology Mr Ángel Martínez (Commercial Director, ZUNIBAL, Spain) 09:40 - 10:00 The Role of Artificial Intelligence (AI) in Blue Transformation and Tuna Sustainability - How AI will Disrupt the Tuna Industry Mr Eric Enno Tamm (CEO/Co-Founder, ThisFish Inc., Canada) 10:00 - 10:20 Panel Discussion (20 mins) 10:20 - 10:30 Tea Break (10 mins) Session 7 - Blue Transformation and the Future of Certification, Social Accountability and Sustainability in Contributing to a Safer, Cleaner and Responsible Global Tuna Industry and Planet (Session Moderator - Mr Neil Bohannon) 10:30 - 10:50 New Horizons: Ensuring Crew Welfare at the Nexus of Technology Advancement and Modern Media Exposure Mr Bubba Cook {Programme Manager, World Wide Fund for Nature (WWF), New Zealand}

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 10 10:50 - 11:10 Mainstreaming a Human Rights Approach in Advancing Accountability, Transparency and Sustainability in the Global Tuna Fishing Industry and Supply Chain Mr Mohammad Arifsyah (Senior Regional Oceans Campaign Strategist - Global Project Lead, Greenpeace Southeast Asia, Indonesia) 11:10 - 11:20 Traceability Ms Nada Bougouss (Fishery Officer, Fisheries and Aquaculture Division FAO, Italy) 11:20 - 11:30 Implications of the MSC Fisheries Standard V3.0 on Global Tuna Fisheries Mr Bill Holden {Senior Tuna Fisheries Outreach Manager, Marine Stewardship Council (MSC), Australia} 11:30 - 11:40 Satellite and CCTV Monitoring, Augmented Reality Audits and Marine Biodiversity Offsets: Sustainable Seafood Certification According to Friend of the Sea and Dolphin-Safe Project Mr Paolo Bray (Founder and Director, Friend of the Sea and Dolphin-Safe, Italy) 11:40 - 12:00 Panel Discussion (20 mins) Wrap up and closing remarks 12:40 - 12:20 TUNA 2024 Conference Chairperson Ms Rhea Moss-Christian {Executive Director, Western & Central Pacific Fisheries Commission (WCPFC), Micronesia} 12:20 - 12:30 INFOFISH Ms Gemma Meermans Matainaho (Acting Director, INFOFISH, Malaysia) 12:30 - 13:30 Lunch (NEXT2 Cafe, NEXT2 Chao Phraya & Volti)

Session 1 An Overview of Blue Transformation, Sustainability & Innovation in the Tuna Industry Session 1, serves as a segue from the Special Addresses, to the further articulation of the theme and in setting the tone for the rest of the Conference. It also presents a platform for an extensive discussion on the United Nations’ Blue Transformation global initiative; the contributions of Regional Fisheries Management Organisations (RFMOs), the global industry and policymakers in supporting this endeavor; how innovation is becoming more and more important to the industry in improving growth and sustainability; as well as how the tuna industry can contribute further to the global common good and future prosperity of the planet. Presentations by leading representatives from the Food and Agriculture Organization of the United Nations (FAO) and the RFMOs, will set the tone for discussions on Blue Transformation and realisation of the oceans’ potential for enhanced food security; as well as the sustainable and innovative solutions offered by the global tuna industry in responding to global development challenges.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 12 Blue Transformation Roadmap 2022–2030: Implications for the Tuna Industry Marcio Castro de Souza Senior Fishery Officer (International Trade) Food and Agriculture Organization of the United Nations (FAO) Mr Marcio Castro de Souza is in charge of markets and trade as a Senior Fisheries Officer for international trade within the Fisheries and Aquaculture Division of the Food and Agriculture Organization of the United Nations (FAO). He additionally serves as the Secretary of the FAO Sub-Committee on Fish Trade (COFI:FT), which is the pre-eminent international forum for countries to consult on the technical and economic dimensions of international trade in aquaculture and fisheries products, encompassing production and consumption. Furthermore, he oversees GLOBEFISH, an FAO-specific project tasked with providing information and analysis on the markets, as well as international trade of aquaculture and fisheries products. Mr de Souza’s main duties are research, project planning, data analysis, and policy advice on international fisheries and aquaculture trade and markets. These initiatives investigate market access, regional trade agreements, sustainability, and international fisheries regulations. His activities encompass training on fish trade and investigation of trade and economic subjects, including related studies requested by FAO Members in COFI:FT. The presentation will offer an overview of FAO Blue Transformation, a focused program that leverages established and emerging knowledge, tools, and practices by various entities such as agencies, governments, corporations, and communities that depend on aquatic food systems, with a specific emphasis on tuna. FAO Blue Transformation aims to guarantee and effectively enhance the function of aquatic food systems in advancing food security, nutrition, and accessible nutritious diets for all populations in a sustainable manner. The presentation will highlight the imperative for all parties involved to embrace a holistic strategy that considers humans, animals, the environment, and the enduring viability of businesses. This approach should encompass various factors, including sustainability, biodiversity, climate, and other interconnected domains. Furthermore, the presentation will underscore the significance of the FAO Blue Transformation strategy towards business models, highlighting its potential to facilitate enduring and secure market access. Ultimately, the presentation will demonstrate how FAO can be a practical collaborator for the business sector and governments. Website: https://www.fao.org/fishery/en Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 13 Advancing Transformation in Our Blue Pacific Continent: Our People, Our Fisheries, Our Future Dr Manumatavai Tupou-Roosen General Director Pacific Islands Forum Fisheries Agency (FFA) Dr Manumatavai Tupou-Roosen is the first woman to be appointed the Director-General of the Pacific Islands Forum Fisheries Agency (FFA). She was appointed unanimously by the Fisheries Ministers at the conclusion of the 15th Forum Fisheries Committee Ministerial meeting in 2018. She has researched and worked in fisheries for over 20 years, including over a decade as the FFA Legal Counsel. She gained a Masters of Law (First Class Honours) in 1997 under a New Zealand scholarship, focusing on international fisheries. Dr Tupou-Roosen was also awarded a PhD in Law in 2004 under a Commonwealth Scholarship, with a focus on international and regional fisheries compliance. She is firmly committed to regional cooperation as the platform for FFA’s success. Our Pacific home is 96% Ocean. Our Ocean and Our Fisheries are a lifeline for Our People. Our People are custodians of the world’s largest and healthiest tuna fisheries. In advancing transformation in Our Blue Pacific Continent, we recognise the significant opportunity to increase the economic and social benefits from our fisheries to safeguard Our Future. Email : [email protected] cc : [email protected], [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 14 RFMOs for Blue Transformation, Tuna Sustainability and Global Prosperity Dr Paul de Bruyn Executive Secretary Indian Ocean Tuna Commission (IOTC) Dr Paul de Bruyn is the Executive Secretary at the Indian Ocean Tuna Commission (IOTC) Secretariat, a position he has held since July 2023, having previously been Science Manager since 2018. He started his career assessing small-scale fisheries and developing operational management procedures for invertebrate fisheries on the east coast of South Africa. He then moved to Spain, where he joined the Basque research foundation AZTI Tecnalia and was responsible for carrying out assessments for tuna and tuna-like species at both IOTC and the International Commission for the Conservation of Atlantic Tunas (ICCAT); as well as advancing management strategy evaluations for temperate tuna stocks in the Atlantic Ocean. He later joined the ICCAT Secretariat where for six years he was the By-catch Coordinator and later head of the Department of Research and Statistics. He holds a Doctorate in Marine Science with a focus on stock assessment and management strategy evaluation. The Indian Ocean Tuna Commission (IOTC) established in 1996, is responsible for managing 16 tuna and tuna-like species in the Indian Ocean. The IOTC has 29 Members and over 50 registered Observers. The latest catch data shows that around 2.3 million tonnes of tuna and associated species were caught in 2022. The majority of catch comprises tropical tuna species and the predominant gear types are purse-seine and gillnet. Several internal technical committees, working parties and working groups provide advice to the Commission, which in turn develops, discusses and adopts management measures. The processes have been improved and streamlined over time, improving the communication between scientists and managers and ensuring that important decisions are based on the best available science. In general, compliance with management measures has improved over time, although several species managed by the IOTC are still showing signs of being overfished or subject to overfishing. In addition, the IOTC continues to address several important issues such as catch allocations, Fish Aggregating Devices (FAD) management, catch limits for key tropical tuna species, improved data for neritic tuna species as well as socio-economic considerations when developing management measures. These issues will need to be resolved in order to ensure the sound management of the species under the competency of the IOTC. Website: www.iotc.org Email: [email protected] cc: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 15 Innovative and Sustainable Tuna Fisheries: The Role of WCPFC in Global Blue Transformation Rhea Moss-Christian Executive Director Western & Central Pacific Fisheries Commission (WCPFC) Ms Rhea Moss-Christian currently serves as the Executive Director of the Western and Central Pacific Fisheries Commission (WCPFC), an international body overseeing the management of the largest tuna fishery globally. Appointed by the Commission’s 41 Member countries and territories in December 2022, her role reflects her extensive experience and leadership in fisheries management and conservation efforts across the Pacific Islands region. Her professional journey includes significant contributions as an independent consultant, where she worked with organizations such as The Nature Conservancy and the Pacific Islands Forum Fisheries Agency on various fisheries-related projects. This work built on her earlier career in public service, which began in 1996 at the Republic of the Marshall Islands (RMI) Ministry of Foreign Affairs, where she managed the Asia/Pacific portfolio and represented RMI in the WCPFC Convention negotiations. Ms Moss-Christian’s expertise also led her to roles with the United States National Fisheries Service in Honolulu, Hawaii, and the Federated States of Micronesia; and the National Oceanic Resource Management Authority (NORMA). Her commitment to sustainable fisheries management and compliance was demonstrated through her leadership in the WCPFC’s Technical and Compliance Committee and her historic tenure as Chair of the WCPFC from 2015 to 2018 – the first woman to achieve this position. In 2017, she was appointed as the first Chair of the Marshall Islands National Nuclear Commission, where she played a pivotal role in establishing the Commission and developing a national strategy for nuclear justice. Her career in the Government of the Marshall Islands also includes roles as Deputy Secretary of Resources and Development and as an Oceans and Fisheries Adviser to the Minister of Foreign Affairs and Trade. Beyond her professional accomplishments, Ms Moss-Christian is an active member of the Asia Pacific Leadership Network and serves on the Board of Advisors to the Pacific Security College at the Australian National University. She has a Global MBA from The Fletcher School at Tufts University; an MA in International Policy Studies from Stanford University; a Post-Graduate Certificate in Diplomatic Studies from Oxford University; and a BA in Politics from the University of California, Santa Cruz. Born in the Marshall Islands and holding dual nationality with the United States, Ms Moss-Christian resides in Pohnpei, Federated States of Micronesia, with her husband Christopher Christian and their daughter Isla. Her career embodies a deep commitment to environmental stewardship, international cooperation, and the advancement of sustainable fisheries management. The Western and Central Pacific Fisheries Commission (WCPFC) stands as the guardian of the world’s largest tuna fishery, valuable not only in terms of its biological wealth but also due to its significant socio-economic impact to small island nations in the region. This presentation will delve into the contributions of the WCPFC towards fostering a “Blue Transformation” in the tuna sector, highlighting its role in promoting conservation and sustainable use of highly migratory species. The necessity for the WCPFC to adapt stems from evolving global environmental challenges, shifting market demands, and the urgent need to ensure sustainable fishery practices to achieve several goals. The Commission’s role in managing tuna fisheries is crucial in steering the global community towards prosperity through responsible stewardship of marine resources. This entails a dual approach of supporting the industry and influencing policymaker agendas to align with sustainability objectives. Those sustainability objectives are in turn, innately tied to the needs and requirements of small island developing States and territories that are situated in the WCPFC’s Convention Area, and whose livelihoods are connected. Moreover, the presentation will explore how RFMOs like the WCPFC are engaging with various stakeholders to ensure that the tuna industry is not only responsive to, but also proactive in, addressing global environment and development challenges. Through openness to innovation and modernization, the WCPFC is working to enhance efficiency in the way it manages Pacific tuna fisheries. This is seen in its efforts to develop harvest strategies; incorporate technology to support data collection, such as electronic reporting and electronic monitoring; and streamline reporting requirements. Overall, the presentation will offer a comprehensive overview of how the WCPFC’s efforts are increasingly incorporating consideration for global environmental challenges, thereby playing a transformative role in both the industry and wider global context. Website: http://www.wcpfc.int/ Email: [email protected] cc: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 16 Equity as a Pathway to Sustainability Dr Quentin Hanich Professor/Fisheries Governance Program Leader Australian National Centre for Ocean Resources and Security (ANCORS) University of Wollongong Professor Dr Quentin Hanich leads the ANCORS Fisheries Governance Research Program at the University of Wollongong, where he is a Nippon Foundation Ocean Nexus Research Chair. He works throughout the Indo-Pacific region in various international research partnerships focusing on ocean governance and equity, marine conservation, and the sustainable and equitable management of transboundary fisheries. He is particularly interested in strategic research and capacity building projects that strengthen cooperation. With this goal in mind, he engages closely with governments, stakeholders and international fora, and develops collaborative studies and courses that address current and future ocean governance and policy challenges. Professor Hanich has chaired international treaty working groups, facilitated inter-governmental workshops, advised Ministerial meetings and national delegations, and is a member of the United Nations Pool of Experts for the World Ocean Assessment. Most of the world’s tuna is caught in the Indo-Pacific, providing critical contributions to global markets, food security, livelihoods, as well as revenue and economic development for numerous developing coastal and fishing States. The long-term sustainability of these fisheries depends on effective cooperation by the Western and Central Pacific Fisheries Commission (WCPFC) and the Indian Ocean Tuna Commission (IOTC), and their adoption and implementation of conservation and management measures. Both organisations have adopted various conservation and management measures, yet are struggling to negotiate hard limits without opt-outs and exemptions. Simultaneously, both organisations are also attempting to negotiate equitable and enduring allocations and hard limits, intending to remove exemptions through equitable distributions. Meanwhile, climate change complicates and intensifies management concerns. The success of these negotiations is critical to ensure the long-term future of these fisheries, while avoiding a disproportionate burden on developing States. Professor Hanich will discuss the importance of equity as a pathway to sustainability, and the need for IndoPacific tuna fisheries to address equity concerns in order to reach agreement and implement long-term sustainable management. Website: https://oceanequityresearch.org Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 17 RFMOs for Blue Transformation, Tuna Sustainability and Global Prosperity Steven Adolf Senior Policy Advisor ACCOUNTABILITY.FISH Mr Steven Adolf Adolf is a writer, researcher, economist and consultant on sustainable fishery- and ocean management and policies. He is the author of the book “Tuna Wars” which outlines the history and current developments of sustainability in global tuna fisheries and markets. Following years of discussion and negotiation, last year’s adoption of the United Nations Agreement on the Conservation and Sustainable Use of Marine Biological Diversity of Areas Beyond National Jurisdiction Treaty (known as the High Seas or BBNJ Agreement) marks a crucial moment in global sustainable governance of the biodiversity in our oceans. The ratification and ensuing implementation phase beckon a transformative period for government bodies and civil sectors alike. Particularly for the tuna Regional Fisheries Management Organisations (t-RFMOs), the treaty heralds a period of significant organizational and governance evolution, essential for maintaining their custodial role in the realm of sustainable seafood markets. The High Seas Treaty marks the start of an era where the agenda is shifting to a more holistic approach of sustainable tuna fisheries management. This period is rife with opportunities for those involved in the tuna market to enhance the sustainability of their supply chains and change the marketing concept of their sustainable tuna products. Email: [email protected]

Session 2 Global Tuna Industry Efforts and Actions Towards Sustainability and Innovation Focusing on industry efforts and actions, this Session gathers representatives from the RFMOs, industry and policy makers to provide a broad spectrum and richness in the discussions. They will speak to the current and ongoing efforts and initiatives towards sustainability and innovation in tuna management, as well as industry commitments and partnerships towards these ends. Session 2 will also introduce topical issues such as carbon footprints and resource sustainability, emphasising the inherent value of a responsible tuna industry in contributing towards Blue Transformation, as well as global sustainability and food security. The discussion will also look at possible ways in which the industry can improve its resilience in preparing for global disruptions and challenges that may arise in future.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 20 2.1 Tuna Industry Initiatives and Efforts Towards a Resilient and Sustainable Industry The European Industry as “Positive Agents of Change”: AIPCE-CEP Manifesto Luciano Pirovano Chief Sustainability Officer Bolton Food and Tri Marine Chairman of AIPCE-CEP Sustainability Working Group After several years of experience in leading multinational companies operating in the food and beverage business, Mr Luciano Pirovano joined Bolton Food in 2003 as Marketing Director. In 2008, he became responsible for Sustainable Development in Bolton Food, having a key role in defining the sustainability strategy of the company; and signing transformational partnerships with WWF in 2017 and with Oxfam in 2020. He participated in the creation of the International Seafood Sustainability Foundation (ISSF) in 2009 and was Chair of its Board of Directors from 2017 to 2021. Currently he is a member of the ISSA Board of Directors and Executive Committee; and Chairman of the AIPCE-CEP (EU Fish Processors Associations) Sustainability Working Group. Since January 2024, Mr Pirovano is Chief Sustainability Officer of Bolton Food & Tri Marine. Climate change poses a growing threat to global food security, and by extension, to future economic and political stability. As an intrinsically low-carbon source of high-quality nutrition, sustainably managed seafood has a unique and critical contribution to make in meeting these challenges. Whether wild-caught or farmed, seafood is the most internationally traded of all food products and a primary source of protein for over three billion people around the world; as well as a vital part of a healthy and affordable diet for many more. The industry needs to address different issues, from responsible sourcing based on scientifically driven conservation policies, to the highest efficiency in processing operations. This includes reducing wider environmental impacts and promoting fair and ethical labour practices across supply chains – as well as end-to-end strategies for moving towards net zero. Consequently, AIPCE CEP through its Sustainability Working Group, is working on a manifesto with a holistic approach to sustainability for the seafood sector. Website: https://www.boltongroup.net/en/ Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 21 Shipping Industry Perspectives on Reducing Greenhouse Gas Emissions: Lessons for The Tuna Industry Thue Barfod Global Director of Fish and Seafood Vertical A.P. Moller - Maersk Following his graduation from The Danish Merchant Marine Academy as Master Marine and a few years at sea, Mr Thue Barfod began his shore-based career in 2000. Since then, he has held various positions within Maersk Line in mainly Latin America and Asia. During his time in South America, he worked in the company’s Chilean country organization and later on as member of the Regional Reefer Management team covering Latin America from São Paulo. In September 2006, he was asked to start up a dedicated reefer desk in Asia covering the Greater China Area, Hong Kong, and Taiwan, a position he held until the end of 2009. In January 2010, Mr. Barfod relocated to Hong Kong, where he is heading Maersk Line’s Reefer Business Development efforts in a region covering the Asia Pacific, the Middle East and the Indian Ocean. In May 2015, he took up the position as Maersk Line’s Global Director of the Fish and Seafood cargo segment, a position he still holds today, based in Singapore. Website: www.maersk.com Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 22 Supporting the Tuna Longline Industry on its Path to Becoming Seabird-Safe Janice Molloy Trust Convenor Southern Seabirds Trust Ms Janice Molloy has been supporting fishing fleets and industry groups in their journey towards seabird-safe fishing for over twenty years. In 2006 she established a collaboration called the Southern Seabirds Trust, made up of the New Zealand fishing industry, WWF New Zealand, indigenous fishing interests, and the New Zealand Government. The Trust provides fleets in New Zealand and elsewhere in the world with the knowledge and practical support they need to address seabird captures and finds ways to publicly acknowledge industry efforts. It organises skipper exchanges between countries, delivers port-based workshops, presents awards for industry leadership, and helps fund research to develop new mitigation solutions. A Seabird-Safe Fishing Toolkit is being developed with guidance from a range of tuna companies and organisations, bringing together information on practical measures to reduce seabird bycatch and ways for companies to demonstrate the measures in use. It will include information on costs of measures, any effects they have on fishing, trouble-shooting tips, as well as global maps showing where threatened seabirds occur, zoned by level of risk. The Toolkit is not about regulation or advocating for a particular objective. This first iteration of the Toolkit is for companies operating tuna longline vessels greater than 24m. Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 23 A case study for an Assurance Model for Mitigating Risks on Tuna Sourcing and Meeting Market Requirements: The Fishing Industry Association of Papua New Guinea (FIA PNG) Marcelo Hidalgo Sustainability & CSR Director Fishing Industry Association of Papua New Guinea Mr Marcelo Hidalgo has more than 26 years of experience in the seafood supply value chain. He has advised large retail companies, tuna fleets, seafood processing suppliers, NGOs, and governments in the application and improvement of responsible sourcing and sustainable practices, creating change that will drive the global seafood supply value chain. In addition to experience in farm management, standards development, strategic planning, and stakeholder engagement, he has more than 15 years of audit experience, having been a lead assessor for Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) standards as well as other social, environmental, and traceability schemes and standards. Mr Hidalgo developed and implemented the Responsible Sourcing Policy (RSP) Initiative of Papua New Guinea, and he is currently part of several board committees of NGOs, including the Global Sustainable Seafood Initiative (GSSI), Global Dialogue on Seafood Traceability (GDST), the FISH Standard, Global Seafood Alliance (GSA), MSC STAC, and the EU-funded AQUA-LIT project. Assurance is defined as the flow of information that provides a level of confidence that objectives will be achieved within an acceptable level of risk, including the elements to support the final product. In 2018, the Fishing Industry Association of Papua New Guinea (FIA PNG) committed to the Responsible Sourcing Policy (RSP) which is a due diligence Assurance Model based on four pillars addressing market requirements. Since then, FIA PNG Members have been working tirelessly to implement and achieve several milestones to complete the Model putting together all the elements requested by the market to support the final product – FIA PNG tuna. This has been a joint effort with the National Fisheries Authorities (NFA) following the strategic planning or log-frame also set up in 2018. FIA PNG is proud to be a progressive tuna fishery, assessing risks in different areas and implementing mitigation measures to increase confidence, accountability, and transparency of our fishing operations. Website: www.fia-png.com Email: [email protected]

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18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 25 2.2 Strengthening Industry Commitments, Partnerships and Innovation Towards Sustainability Leading by Example: the TTIA Experience Dr Chanintr Chalisarapong President Thai Tuna Industry Association (TTIA) Dr Chanintr Chalisarapong was born on 4 February 1962. He is President of the Thai Tuna Industry Association (TTIA) and a director and registrar of the Board of Trade of Thailand. He graduated with a Master’s degree in Political Science, University of Paris VII in 1988 and a Doctorate degree at the University of Paris VII, Social Science Faculty (Third World Development Department) in 1991. Dr Chanintr was Business Development Manager at Thai Agri-Foods PCL (1991-1995), and Senior Vice President of Pataya Food Industries Ltd. (1995-2005). Since 2006 until now, he has been working for Seavalue PCL as a Senior Vice President. Due to his extensive professional background on trade negotiations and the fisheries industry, INFOFISH has invited him to be a Chairman/Co-Chairman in the biennial INFOFISH World Tuna Trade and Conference since 2002. Food safety, sustainability and ethical standards are the core policies held by the company to promote sustainable growth of the Thai tuna industry. With regard to sustainability, Thailand’s tuna imports are primarily from the Western and Central Pacific Ocean and Indian Ocean, under the control and management of the respective Regional Fisheries Management Organizations (RFMOs). TTIA is supportive of the Royal Ordinance on Fisheries, B.E. 2018 (A.D. 2015) as well as compliance with the International Labour Organization’s (ILOs) C188 - Work in Fishing Convention, 2007. (No. 188). On ethical standards, TTIA has set guidelines for its Members and the supply chains to implement these standards according to relevant Thai law and the international principles on working conditions and welfare such as Ethical Practice towards Workers Policy, Vessel Inspection Guideline (seaman and crew) and Good Labor Practices (GLP). TTIA is collaborating with the ILO in the Ship to Shore Rights Project to develop better working conditions in the seafood industry. TTIA is also actively addressing global warming, and applies the Bio-Circular-Green economy model (BCG) to the tuna industry. BCG is a national policy in Thailand in line with the Sustainable Development Goals of the United Nations. In addition, the industry in Thailand is focused on full utilisation of tuna raw material, to reduce loss and waste as well as add value through the manufacture of petfood and other products. Association Members have set goals and policies for environmental operations, such as using clean energy, installing solar cells in roofs, using sustainable packaging, and managing waste efficiently. Website: https://thaituna.org/main/home-en Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 26 Bolton Food Group: ‘Partnership is Our Leadership’ Luciano Pirovano Chief Sustainability Officer Bolton Food & Tri Marine After several years of experience in leading multinational companies operating in the food and beverage business, Mr Luciano Pirovano joined Bolton Food in 2003 as Marketing Director. In 2008, he became responsible for Sustainable Development in Bolton Food, having a key role in defining the sustainability strategy of the company; and signing transformational partnerships with WWF in 2017 and with Oxfam in 2020. He participated in the creation of the International Seafood Sustainability Foundation (ISSF) in 2009 and was Chair of its Board of Directors from 2017 to 2021. Currently he is a member of the ISSA Board of Directors and Executive Committee; and Chairman of the AIPCE-CEP (EU Fish Processors Associations) Sustainability Working Group. Since January 2024, Mr Pirovano is Chief Sustainability Officer of Bolton Food & Tri Marine. Bolton Food considers sustainability as an integral part of its business strategy, a path of continuous improvement that is extremely complex and impossible to tackle without the support of all stakeholders involved in the supply chain. The motto ‘Partnership is our leadership’ describes the approach with which the company manages the issue of sustainability by working together with global strategic partners in full compliance with Goal 17 (Partnership for the Goals) of the Sustainable Goals of the UN 2030 Agenda. To be an agent of change, it is crucial to “”play the game”” together with teams of experts who act as “critical friends” to identify opportunities for improvement through a global, scientific and multi-stakeholder approach, which allows for ambitious transformative projects and the achievement of important goals along the supply chain. Bolton Food addresses sustainability in all its social, economic and environmental dimensions, working on four pillars: sustainable fishing and ocean health; human rights and community support; sustainable production; and health and nutrition. Website: https://www.boltongroup.net/en/ Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 27 Maldives Industrial Fisheries Company Limited’s Role in Modernizing the Maldives’ Fishing Industry and Promoting Sustainability Ahmed Shamah Rasheed CEO Maldives Industrial Fisheries Company Limited (MIFCO) Mr Ahmed Shamah Rasheed served as the Deputy Mayor of the Male’ City Council from 2011 to 2014. He holds a Master’s degree in Business Administration and a Bachelors degree in Law. He currently serves as the Chief Executive Officer at Maldives Industrial Fisheries Company Limited (MIFCO). The effects of climate change are detrimental to both the ecosystems of the ocean and the populations of tuna, posing a huge risk to our industry. As a State-owned organization of a Small Island Developing State (SIDS), we are committed to taking preventative measures to adapt to climate change, such as the establishment of marine protected areas and the environmentally responsible management of fisheries. Since its establishment in 1993, the Maldives Industrial Fisheries Company Ltd. (MIFCO) has been a leading entity in the modernization of the Maldives’ fisheries sector. Our dedication to sustainability is founded upon the traditional pole-andline fishing technique, which epitomizes environmental stewardship and sustainable living. To a large extent, MIFCO’s success can be attributed to our dedication to environmentally responsible fishing methods as well as focus on research and technology with the goals of increasing production, decreasing waste, and improving product quality. Increasing the credibility of our products is something that we are glad to accomplish with world renowned certifications such as Marine Stewardship Council and Dolphin Safe. Moreover, MIFCO actively engages in market expansion efforts, seeking new opportunities for tuna export and welcoming investments in canary, cold facility, and collection vessels. We advocate for sustainable fisheries management, aligning with the Maldivian government’s initiatives such as marine protected zones to mitigate climate change effects on tuna populations. We strongly encourage the worldwide tuna industry to adopt sustainability, innovation, and adaptation. Collectively, we can guarantee the sustainability of tuna as a fundamental source of food while safeguarding our marine ecosystems and fishing communities. Website: www.mifco.mv Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 28 One Step Forward: Tuna Harvest Strategy in Indonesian Archipelagic Waters Dr Toni Ruchimat Policy Advisor Indonesia Tuna Consortium Dr Toni Ruchimat’s career in marine fisheries spans over four decades, having served as a government official performing key roles in research, management and conservation. He earned his Bachelor’s degree from IPB University, followed by Master’s and Doctoral degrees from prestigious institutions in Japan. He has held various directorial positions, including overseeing fish resources management and conservation efforts. His extensive experience includes spearheading initiatives such as a harvest strategy for tuna; diplomatic endeavours in Regional Fisheries Management Offices; and initiating laws addressing bycatch. In addition, he has been instrumental in fostering stakeholder participation within the tuna industry, ensuring sustainable practices and equitable outcomes. Dr Ruchimat is a sought-after speaker who brings valuable insights into the complexities of marine and fisheries issues. Currently, he serves as policy advisor for the Indonesia Tuna Consortium and also as senior advisor for the Fisheries Resource Center Indonesia to support sustainable coastal and marine management efforts in Indonesia. Indonesia contributes 15-18% of the world’s total tuna and tuna-like species catch. Dominated by skipjack tuna and with significant catches of yellowfin tuna, Indonesia exported over 13% of its tuna catch in 2022, totalling 194 724 tonnes valued at USD 960 266. Indonesia is a member of three Regional Fisheries Management Organizations (RFMOs): IOTC, CCSBT, and WCPFC. It is also a contracting non-member of IATTC. Despite proactive measures, concerns persist regarding the declining status of wild tuna stocks and Indonesia recognises the importance of safeguarding these resources for future generations. On World Oceans Day in 2023, the Ministry of Marine Affairs and Fisheries unveiled a Harvest Strategy, focused on expanding Indonesian tuna production while promoting sustainability. The Harvest Strategy was developed over a 9-year national consultative process, commencing in 2014 and culminating in the official adoption of the framework in June 2023. Through the Harvest Strategy and collaboration with international organisations, Indonesia is positioned to secure the future of its tuna fisheries while ensuring the long-term health of its marine ecosystems. Email : [email protected] cc: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 29 Sustainability and the Consumer in the Australian and New Zealand Markets Tim Anastasopoulos Senior Procurement Category Manager Simplot Food Group APAC Mr Tim Anastasopoulos has over twenty-five years’ experience in procurement and is currently a long-term employee of Simplot Australia, as Senior Procurement Category Manager. He has a science background in Chemistry; however, he moved into a commercial role in the early stages of his career. Over the past eleven years, he has been managing the tuna and value-added salmon category, and is responsible for the supply of shelf-stable finished goods under the John West brand for the Australian and New Zealand markets. He is passionate about sustainability; a career highlight being the instrumental role he played in managing the transition of the John West Skipjack Tuna range from FAD-caught to MSC Pacifical/PNA free school skipjack in 2015. This resulted in John West becoming the first brand globally to transition its entire skipjack range to MSC skipjack. He has been called a “Tuna Nerd” in past, which is a title he graciously accepts! Tuna continues to be an important staple for consumers in the Australian and New Zealand markets. Most of the volume is produced in Thailand with over 80% of the sales volume in both markets being the 95g cans. The tuna industry has made enormous progress in the management of the resource to ensure it remains sustainable. Despite all this great work and the progress that has been made by the industry, how well is that being conveyed to the consumer? Does the consumer understand what progress has been made? What does sustainability mean to the consumer? Is sustainability an important factor for the consumer when purchasing canned tuna? Results of recent studies indicate that the sustainability message is not clear in the consumer’s mind and whilst it is a factor considered when purchasing canned tuna, it ranks below other factors such as price and quality. A recent consumer insights report suggests that one of the future trends is for brands to step up and find a way to simplify the sustainability message for the consumer; to connect with them to make sustainability a key purchasing factor. Clear messaging on sustainability progress needs to be shared with the consumer, i.e. “greenshouting”, rather than kept as the world’s best kept secret, i.e. “greenhushing”. Email: [email protected]

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18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 31 Session 3 Blue Transformation and Sustainable Supply Chains As the first Session for Day 2, “Blue Transformation and Sustainable Supply Chains” continues to develop the thematic focus areas outlined the previous day, and how they resonate in terms of sustainable supply chains going forward. The discussion on sustainable supply chains will also have an emphasis on raw material sourcing, benefit-sharing and value-adding; as well as the relevant regional and global policies, and the actions and initiatives that enhance sustainability of supply chains from end to end. Session 3 will also touch on energy efficiency and clean energy initiatives in the tuna fishing industry, reusable raw materials for packing, and advances in waste management.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 32 Global Tuna Alliance Daniel Suddaby Executive Director, Global Tuna Alliance (GTA) With over 20 years of experience in fisheries and marine conservation, Mr Daniel Suddaby has a deep passion for the ocean, marine life, and sustainable fishing practices. He is an expert in tuna, advocacy, and sustainable market tools that drive change in fisheries and seafood supply chains. Prior to joining the GTA, he founded and led the Tuna and Distant Water Fisheries Program at Ocean Outcomes, building effective relationships with longline tuna and supply chain companies to incentivise transformation through tools such as the Marine Stewardship Council (MSC) Fishery Improvement Projects. Previously, he spent six years as the Deputy Leader of the World Wide Fund for Nature’s (WWF) global fisheries initiative, leading global engagement in tuna fisheries and advocacy in all Regional Fisheries Management Organisations (RFMOs), and providing strategic direction to WWF International on seafood engagement. Mr Suddaby also has experience as a Senior Fisheries Certification Manager for the MSC. “GTA Phase II: 2024 and beyond” will outline GTA’s work moving forward, what key areas we will focus on, and how the tuna supply chain can help. Website: www.globaltunaalliance.com Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 33 Navigating to Sustainability via Supply Chain Transparency Dr Hilario Murua Senior Scientist International Seafood Sustainability Foundation (ISSF) Dr Hilario Murua is a Senior Scientist at ISSF with more than 25 years of experience in fish biology/ecology, population dynamics, assessment, and management. He is a member of the International Commission for the Conservation of Atlantic Tunas (ICCAT) and the Indian Ocean Tuna Commission (IOTC) Scientific Committee. He chaired the IOTC Scientific Committee (2015–2018); served as rapporteur for the Bigeye Species Group at ICCAT (2015-2018); and chaired the IOTC Working Party on Tropical Tunas (2010-2014); and is the Chair of the IOTC Working Party on Methods and the IOTC Working Group on Electronic Monitoring Systems. He was also a member of the European Union Scientific, Technical and Economic Committee for Fisheries (STECF) from 2010–2018. Dr Murua has coordinated several international research projects on tuna biology, assessment, and management. He has published more than 120 peer-reviewed papers, and is currently working on population dynamics of tropical tunas. Achieving sustainable tuna fisheries hinges on the credible verification of commitments made across the supply chain, especially at the vessel level. This presentation by ISSF will review how a collaborative approach that brings together industry, science, and the conservation community, is driving transformative vessel to-plate transparency. ISSF's presentation will dissect the multifaceted approach adopted, spotlighting the indispensable tools driving this transformation. Among these tools are the ISSF ProActive Vessel Register (PVR) and the Vessels in Other Sustainability Initiatives (VOSI) list. In conjunction with ISSF conservation measures for participating seafood companies (all of which are subject to independent audits), they jointly offer a comprehensive assessment of supply chain sustainability pledges. Collectively, these initiatives not only elevate transparency but also provide stakeholders with a holistic assessment of supply chain sustainability commitments, mapping a course toward more environmentally responsible tuna fisheries. Website: https://www.iss-foundation.org Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 34 The Business Case for Adoption of the Common Language of Seafood Traceability & Data Interoperability Huw Thomas Asia Pacific Market Development Lead Global Dialogue on Seafood Traceability (GDST) Mr Huw Thomas founded 3 Pillars Seafood in 2020 to provide responsible sourcing and supply chain advice to seafood processors, retailers, and non-governmental organisations. With a career spanning nearly 30 years in the seafood world, he has been Fisheries and Aquaculture Manager of a retailer in the United Kingdom; led the market engagement work for a US-based trust aiming to end illegal fishing; worked as Technical Director of one of the UKs leading chilled seafood processing companies, and run a shrimp processing plant in Vietnam. Recognised as a thought leader in the evolving world that seafood sustainability programmes sit, he brings a unique perspective and insight to supply chain risks, mitigation, and certification efforts. At the Global Dialogue on Seafood Traceability (GDST), Mr Thomas sits as a Management Board Director whilst supporting the ongoing market development outreach. GDST was created with the aim of developing a traceability standard for the seafood industry and software providers. This has resulted in the development of the GDST Standards and Guidelines for interoperable Seafood Traceability Systems. This presentation covers the history of the dialogue process that created the GDST Standard, explains the benefits it presents to brands and retailers facing increasing cost, reputation, and supply chain pressures, including how software and hardware solution providers operating in tuna supply chains will benefit from adoption of the Standard. Reference will be made to how GDST aligns with the FAO, bringing benefit to national catch documentation and import-export schemes; and how organizations working with financial institutions have quantified cost benefit of the transparency GDST implementation brings. GDST enables a global seafood trade where seafood buyers use a common language when talking about the seafood they catch, farm, buy or sell and can capture the information in a standardised way so that when digitised, it can be used seamlessly for traceability, transparency, enforcement, and validation. The GDST Standard is updated through an annual dialogue process. Partner companies and stakeholders are invited to dialogue sessions across the globe where revisions and additions to Key Data Elements (KDEs) and Critical Tracking Events (CTEs) are discussed and formulated into a revision which is voted upon by industry partners. Website: www.thegdst.org Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 35 Blue Transformation and a Fully Traceable, Sustainable Raw Material Supply Henk Brus Managing Director Pacifical B.V From an early age, Mr Henk Brus was introduced to the tuna business as the son of a canned foods’ importer. In 1987, after finishing his study in psychology, he started work in the food trade sector. From 1992 to 1998, he was the vice-president of a leading multinational canned fish importer in the Netherlands. In 1998, he founded his own company, Atuna bv - a global tuna trading company covering the complete vertical supply chain. That same year he also launched an internet blog, Atuna.com, which has since become the world’s leading internet media company for tuna business news, and the organiser of many conferences. Since 2014, he is only involved in Atuna bv. as a shareholder. Mr Brus has been a speaker and co-chair at many major tuna conferences over the last 30 years. In 2000, he was one of the cofounders of the World Tuna Purse Seiner Organization (WTPO). In early 2007, he founded a new company, Sustunable bv, seeking a “responsible business approach towards tuna sourcing,” and was the pioneer in the global marketing of FAD-free tuna. In 2010, Sustunable was approached by the WCPO’s eight PNA nations to become their joint venture partner in the company Pacifical, to globally market PNA’s sustainable and fully traceable MSC-certified free school skipjack and yellowfin tuna. Since then, he has been CEO of the company. He was also the initiator of World Tuna Day which in 2016, the United Nations General Assembly voted to officially observe on May 2nd each year. This presentation will focus on how to organize a transparent and fully traceable supply chain, using the latest IT and the GDST data exchange protocol to ensure that the tuna caught truly contributes to Blue Transformation, produced and distributed in the most sustainable way. It will highlight how companies throughout the entire tuna supply chain today are reaching these goals per shipment through close cooperation, and effective information collection and exchange, combining over a dozen verified data sources using one innovative online platform. Website: www.pacifical.com Email : [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 36 In accordance with its mandate as an intergovernmental organization, INFOFISH Member States comprise several countries in Asia and the Pacific. We also invite any legal entity in Member States as well as non-Member States related to the Fisheries, Aquaculture and Seafood Industry to join us as an Associate Member. These include: INFOFISH ASSOCIATE MEMBERSHIP Forging close links with the global seafood industry For further details, please visit www.infofish.org or contact [email protected] ο Aquaculture companies ο Animal health companies ο Seafood processors ο Certification agencies ο Academia ο Equipment and supplies companies ο Fishing technology companies ο Packaging and printing companies ο Investors ο Innovators ο Business forums and professional associations ο Others

Session 4 The Global Tuna Market and Improving Production, Market Promotion, Access, Trade and Investment, Innovation and Sustainable Tuna Industry Growth Session 4 shines a spotlight on the global tuna market; specifically, improving supply volume, market access, trade and investment, innovation and sustainable tuna industry growth. The focus in Session 4.1 will be on the current trends in markets, production, and trade and investment in regional markets across the globe. Session 4.2 follows, highlighting case examples and innovative initiatives in production, marketing, banking and finance; as well as technological advancements that speak to improving efficiency and sustainability at various points of the supply chain. The latter Session also re-visits conversations and discussions on alternative or cleaner energy and financing Blue Transformation.

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 38 4.1 Global Tuna Market Trends from Across Major Regional Markets The European Market Roberto Alonso Secretary General ANFACO-CECOPESCA Mr Roberto Alonso is Secretary General of ANFACO-CECOPESCA, a private organisation with 120 years of history and which brings together more than 255 companies from the Spanish marine industry, including a leading Technological Center with more than 100 researchers. In his professional work, he represents and defends the competitiveness of companies, interacting with various organizations (FDE, FAO, WTO) and public entities, as well as participating in the advisory councils of the European Union (LDAC, MAC, CCSUD), in the European industrial association AIPCE-CEP, ESSA or EUROTHON presidency. He is also involved in various innovation initiatives such as the Technology Platform for Fishing and Aquaculture PTEPA Vice-President, and the Datalife HUB, as well as collaborating in the execution and dissemination of R&D projects. He has a degree in Industrial Engineering as well as a Master’s degree in Industrial Innovation from the University of Vigo, Spain; and he has also completed the LEAD program taught by Stanford University in Corporate Innovation. The presentation will examine the European Union’s canned fish market, with analysis of import and export patterns, legislative barriers, and the EU-Thailand Free Trade Agreement. The EU plays a key role in the global canned fish trade as a major producer. The presentation will also analyse current market trends, highlighting key players and drivers of trade flows. A crucial aspect of the presentation will be the legislative landscape, with a specific focus on the challenges that would shape the industry in the coming years. The program will cover compliance issues, quality standards, and sustainability measures, offering valuable insights for companies navigating the changing regulatory environment. It will also highlight the ongoing negotiations of the EU-Thailand Free Trade Agreement and the vision of ANFACO-CECOPESCA in this regard. Website: www.anfaco.es Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 39 How Growing Competition from China and IUU Undermine Ecuador’s Tuna Supremacy in Latin America: Lessons for the Global Industry Dario Chemerinski Senior Business Director SSP- Selecting Strategic Partners Mr Dario Chemerinski is an Economist (University of Buenos Aires), based in Santos City, the fish capital of Brazil, where he combines his two passions: tuna business and longboard surfing. A regular author on tuna in Latin America and emerging countries for the INFOFISH International magazine, since 2010 he has been speaker at all INFOFISH Tuna Conferences and also in the Pacific (including the Pacific Tuna Forum in 2023), and Americas Tuna Forums. He is a former Director of the International Division of the Calvo Group/Gomes da Costa Brazil, where he took a critical lead in the expansion of the group’s presence from 38 to 75 countries worldwide today. He has also held various other international business positions in FMCG companies, such as Del Valle Juices (Coca- Cola), Cadbury, Cinzano and BP Castrol. After leaving Calvo Group in 2013, Mr Chemerinski became Business Director at SSP (Selecting Strategic Partners), with the aim to get the ‘Right Brands into the Right Hands’. In this capacity, he is currently focused on various tuna branded and private label projects for Latin American, US and East African countries, together with top suppliers from Thailand and Vietnam. He is also fully responsible for Original Thai Beer SINGHA operations in Chile, Brazil and Argentina and partner of Cavanna Olive Oil (Italia) operations for regional retailers and the HORECA sector across Latin America. He speaks English, Spanish, Portuguese, French, and Hebrew and is learning Italian. The presentation “How Growing Competition from China and IUU Undermine Ecuador’s Tuna Supremacy in Latin America: Lessons for the Global Industry” will highlight issues on strengthening tuna sustainability, including IUU fishing, China´s huge appetite for tuna, Ecuador’s FTA with China which excludes tuna, and Ecuador´s zero tolerance approach to IUU. Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 40 Canned Tuna and Innovation in the Middle East: Adapting to a Changing World and Ensuring a Sustainable Future Arnab Sengupta Deputy CEO J.M.B. International (Thailand) Co. Ltd Mr Arnab Sengupta has been associated with canned tuna for the last 22 years, starting with the origin of Thailand, and expanding into Indonesia, the Philippines, and now Ecuador. He helped in developing the markets of Egypt and Libya for Thai tuna in its initial days and initiated the growth of Argentina as a market for Thai tuna in the late 1990s. He is well-versed in the markets for canned seafood in the Middle East, Africa, and India. Currently, he is Deputy CEO of JMB Thailand, a procurement consultant/agent based in Thailand. He has also worked with ADQ (Abu Dhabi Sovereign fund) as a project consultant for land-based aquaculture, and as a turnaround leader for the retail and branded business, Phoenix Group, Dubai, focusing on the Middle East and Africa. The bulk of his career has been with American (Foods) Dubai, where he managed their shelf-stable business in the Middle East and North African region. He has also held the responsibility of Group Director, Exports & New Markets, Thai Union Europe. The Middle East and Africa is a dynamic market with growth potential for canned tuna; while it has its ups and downs, the trend has been one of steady expansion. This region has been accepting of many European national brands and products, such as tuna salad and other value-added products. It is also a market of interest for value-added brands from the Philippines, with primary focus on their own diaspora. However, canned tuna (solid and chunks) are the key baseline products that this market consumes. The presentation will give a heads-up to any brand or company interested in entering or exploring this geographical sector. It will look at the size of the market, as well as the characteristics and consumer preferences, giving a snapshot for anyone interested to work on a business plan for the region. Email : [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 41 Asia and the Pacific: Thailand Tuna Industry Experience Amornphan Aramwatananont Director Thai Tuna Industry Association (TTIA) Mr Amornphan Aramwatananont has been a Director in the Thai Tuna Industry Association since 2014 and a Director of the Thai Pet Food Trade Association since 2019. He graduated with a Bachelor’s degree in Industrial Engineering from the University of Wisconsin, USA and a Master of Science in Marketing at Thammasat University. He has been working as Senior Vice President of the Sea Value Group (Sea Value Plc., Unicord Plc. & I.S.A. Value Co., Ltd.) since 2012. Currently, the world faces new challenges, including war and global warming, which affect economies all over the world as well as a wide range of businesses such as those in the seafood industry. The Asia-Pacific region is home to countries that produce and export 52% of global tuna products, including Thailand, the People’s Republic of China, the Philippines, Indonesia, and Papua New Guinea. Thailand holds the highest share of 30% of global exports, producing approximately 500 000 tonnes of canned tuna per year. The Thai industry prioritises sustainable growth through the three core policies of Food Safety, Sustainability and Ethical Standards. An opportunity for tariff relief comprises the TH-EU FTA and Indo-Pacific Economic Framework for Prosperity (IPEF) negotiations. At the same time, the industry must adapt to stricter non-tariff regulations regarding labour and human rights, environmental protection, and fluctuations in tuna resources due to global warming. Website: https://thaituna.org/main/home-en/ Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 42

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 43 WORLD NOMINAL TUNA CATCHES BY SPECIES AND FISHING AREAS 2022 (MT)

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 44 Fishing Areas/Species Skipjack (SJ) Albacore (AL) Yellowfin (YF) Bigeye (BE) Bluefin (BF)* Northeast Pacific 0 10638 1 10 0 Eastern Central Pacific 107230 29419 191736 56698 419 Southeast Pacific 290410 15548 135909 30023 0 Northwest Atlantic 4 1162 732 1486 3365 Western Central Atlantic 437 2963 32563 5161 802 Southwest Atlantic 14338 5570 6585 5842 16 Northeast Atlantic 7862 26286 78 1651 11002 Eastern Central Atlantic 244918 1265 110219 36337 3481 WORLD NOMINAL TUNA CATCHES BY SPECIES AND FISHING AREAS 2022 (MT) EASTERN CENTRAL PACIFIC NORTHEAST PACIFIC SOUTHEAST PACIFIC SOUTHWEST ATLANTIC SOUTHEAST ATLANTIC WESTERN CENTRAL PACIFIC NORTHWEST ATLANTIC NORTHEAST ATLANTIC PACIFIC OCEAN ATLANTIC OCEAN

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 45 Fishing Areas/Species Skipjack (SJ) Albacore (AL) Yellowfin (YF) Bigeye (BE) Bluefin (BF)* Southeast Atlantic 4867 12037 10080 11207 2664 Western Indian Ocean 471894 24122 333672 58435 1127 Eastern Indian Ocean 188260 22538 83063 43717 9365 Northwest Pacific 53327 16095 14474 5834 11538 Western Central Pacific 1672671 41446 643573 100510 64 Southwest Pacific 1569 13522 918 717 4021 Mediterranean and Black Sea 3517 2229 16 0 25112 )Skipjack (SJ) Albacore (AL) Yellowfin (YF) Bigeye (BE) Bluefin (BF)* Tuna Landings 3061304 224840 1563619 357628 72976 Total Tuna Landings 5280366 NOTE: All figures are rounded. *Northern, Southern & Pacific **Including other fishing areas Source: FISHSTAT FAO 2024 WESTERN INDIAN OCEAN EASTERN INDIAN OCEAN SOUTHWEST PACIFIC NORTHWEST PACIFIC WESTERN CENTRAL PACIFIC INDIAN OCEAN PACIFIC OCEAN

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 46 4.2 Improving Production, Market Promotion, Access, Trade and Investment, Innovation and Sustainable Industry Growth Communicating Tuna Through the Ages Neil Bohannon Group Procurement Director Princes Group Mr Neil Bohannon is an industry veteran of 28 years’ operating within FMCG and has spent most of his career working in the tuna industry. Since 2018, he has been the Chairman of Princes Tuna Mauritius; and since 2023, he was appointed to the position of Group Procurement Director for the Princes Group, overseeing all spend including tuna. Sustainability is a topic of significant personal interest; he was Vice Chairman of the International Seafood Sustainability Foundation (ISSF) between 2018 and 2023 and is currently a Board Member of the Sustainable Tuna Association (STA) based in Mauritius alongside the key partner of the IBL Group. The global tuna industry is highly complex; we see across many areas of the supply chain and NGO community that there are multiple competing and often conflicting views. When we then consider the oceans from which the tuna is sourced, and recognise that they are managed by government bodies who themselves have national interests and priorities that can conflict with neighbours, is it any wonder that it’s difficult to communicate with clarity and consistency about tuna? As Princes Group Procurement Director and Chairman of Princes Tuna Mauritius, Mr Bohannon will present to the 18th INFOFISH World Tuna Conference about the industry’s role and responsibility in providing a clarity of message to consumers that is based on facts. Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 47 Fluctuating Tuna Prices: Uplifting the Value of Tuna Matthew Owens Sustainability Director Tri-Marine Group Mr Matthew Owens has more than 20 years’ experience in the seafood industry and currently serves as the Sustainability Director of Tri Marine, a Bolton Group company. Under his leadership, Bolton increased its tuna supply from responsible sources to over 90%, servicing the world’s largest brands and private label customers. He also established and implemented a comprehensive human rights policy and helped pioneer work on FAD management and electronic monitoring. He holds key roles in various organisations, including with the US Delegation of the Inter-American Tropical Tuna Commission, TUNACONS, International Seafood Sustainability Foundation, and International Pole and Line Foundation. Previously, Mr Owens served as Managing Director of FishWise, developing sustainable seafood programs for major US retailers. He also led a Peace Corps program focused on rural aquaculture before managing a major West African tilapia production facility. He holds a Master’s degree in Pacific International Affairs from the University of California, San Diego. The recent ten-year average shows global tuna catches plateauing at around five million metric tons annually, combining all species and gear types. Sustainability requirements in the market are helping push more effective fisheries management that should maintain this trend of stable supply in the medium term, with climate-driven declines longer term. Combined with continued population growth and associated increasing demand, we must find ways to maximise value through innovation. Accordingly, emerging brands and new product launches by incumbents are gaining market share, generating renewed interest in the category by younger consumers. At the same time, there is a counter trend. Short-term variation in supply is significant across species, regions and time periods, causing sizable price fluctuations. For example, through Q1 2024, we saw well-above average catches of skipjack across the Pacific and oversupply in all major markets. Furthermore, record inflation has pushed consumers and retailers to prefer lower-cost products. Large contracts at bottom-dollar prices for high-volume producers are commonplace in this environment. Price swings and big bets will continue to dominate our trade, and do provide consumers with affordable, healthy protein. However, the vision for value-added innovation that better addresses the future is gaining ground. This presentation on “Fluctuating tuna prices: Uplifting the value of tuna” will take a closer look at these opposing trends that may ultimately lead to a better-balanced industry. Website: www.trimarinegroup.com Email: [email protected]

18th INFOFISH WORLD TUNA TRADE CONFERENCE & EXHIBITION 48 Valorisation of Wastes in Tuna Processing Dr Magnus Bergkvist Head of Science & Research, Global Innovation Center Thai Union Group PCL Dr Magnus Bergkvist is leading the Science & Research effort at the Thai Union Global Innovation Center (GIC), which seeks to drive innovation toward the food and ingredients business. He has a broad cross-disciplinary background in chemical engineering, biotechnology, nano/microfabrication, cell culture, and soft materials. Prior to joining Thai Union in 2017, Dr Bergkvist held an Associate Professor (tenured) position at the College of Nanotechnology, Science and Engineering (CNSE) at the SUNY Polytechnic Institute and SUNY Albany in the United States. Tuna is one of the world’s most abundantly consumed seafoods and a staple part of the diet in many countries. As part of tuna processing operations, there is a significant volume of co-products (viscera, head, skin, bones, etc.) that typically get used in products such as fish meal and fertilizers, or may even get dumped into the sea or sent to landfills. However, these by-products contain valuable components including bioactive peptides, collagen, gelatin, oligosaccharides, fatty acids, enzymes, calcium, water-soluble minerals, etc., and have potential application in food, nutraceuticals, cosmetics, and other industries. This presentation will highlight some of the work within Thai Union related to the utilization of by-products from tuna processing and the journey toward added-value marine products for humans and pets. Website: www.thaiunion.com Email: [email protected]