China House Four-Hands Set Menu
Indulge in an exclusive culinary collaboration as Northern Chinese cuisine meets the mastery of a Black Pearl Award-winning Huaiyang cuisine master chef. For ten days only, Executive Sous Chef Calvin Yu of Xi Zhou Hall, Park Hyatt Suzhou, joins forces with Executive Chinese Chef Alan Shao of China House, Hyatt Regency Kuala Lumpur at KL Midtown.
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