Midtown Brasserie Lunch Buffet À La Carte

FROM THE STEAMERDim Sum StationSiew MaiBBQ Chicken BunLotus Leaf Glutinous RiceSteamed MantouFROM THE WOKSeafood of the DayTiger Prawn | Mussel | ClamKam HeongSambal, lemongrass, garlic, curryleaves, dried shrimpThai-Style Stir-Fried Minced ChickenMinced chicken, chilli, long beans, basilFROM THE PANPenne BologneseBeef ragu, arugula, parmesan, driedcherry tomatoes, garlic breadSpaghetti alla PuttanescaTomatoes, olives, capers, garlic, oliveoil, parmesan, garlic breadAll prices are in (RM) Ringgit Malaysia and subject to prevailing government taxes.LOCAL INDIAN DISHESBeef VindalooBeef cubes, garam masala, chillipowder, coriander, cumin,steamed rice, papadumAloo GobiCauliflower, potato, turmeric,coriander, garam masala, steamedrice, papadumFROM THE FRYERAssorted TempuraSeabass, pumpkin, eggplant, onionring, sweet potato, mushroom,tempura sauce, grated radishFROM THE GRILLSteak100g Australian Angus striploin,grilled vegetablesMalaysian Mixed SatayBeef and chicken satay, rice cake,peanut sauce, onion, cucumberBUFFET À LA CARTERM128 Per PersonWith Soup of the day& Noodles StationAPPETIZER & DESSERTRM78 Per Person