July 9 to 12
In celebration of Eid Al Adha, The Youngest Emirati
Chef Aysha Al Obeidli collaborated with the resort's
very own Maldivian Chef Aminath Abdul Rasheed to
present an Arabian-Maldivian cuisine.
Both talents have crafted unique dishes incorporating
the distinctive flavors from both countries.
Savor some of Aysha’s favorite Maldivian dishes for
an exceptional culinary experience.
- Aailaa -
TO START WITH...
Crispy Lettuce & Crudites
Hummus | Mutabel | Mohammara | Mint Labaneh | Chermoula
Crab Samboussek - Crab in Pastry Aysha's Maldivian Flair
Jawaneh Al Dajeh - Chicken Wings braised in Aromatic Sauce
Prawns Arayes - Prawns Stuffed Pita
Falafel - Chickpea Fritters
Accompaniments: Vagaru Salsa | Tamarind Mayo | Garlic Dip
Hanakuri of Hand Dived Maldivian Lobster
Arabian Lamb Shank and Apricot Stew
Banana Wrapped Reef Fish Aysha's Maldivian Flair
Saffron Masbous Aysha's Maldivian Flair
Cocooned Egg Aysha's Maldivian Flair
Kopi Fai Satani
Maldivian Banana Fritters | Phirini Tuille | Pineapple Saffron Ice Cream
Chili Pineapple | Vanilla Diplomat Aysha's Maldivian Flair
USD 225++ per person
Prices are quoted in USD and subject to 10% Service Charge and 12% GST