A Week of Gastronomic Excellence with Michelin-starred Chef and Schubert Wines October 2023 Mr. Kai Schubert - Owner and Winemaker, Schubert Wines, New Zealand and Chef Bernd Bachofer - Owner, Restaurant Bachofer, Michelin Starred, Germany
Chef Bernd served as the head chef at the renowned "Zum Hirschen" in Fellbach from 1998-2002 (awarded one Michelin star since 1999). Since February 2003, Bernd Bachofer has been the head chef, tenant, and sole manager of the restaurant and hotel "bachofer." His achievements include: Annual Michelin star recipient since 2016, "Boutique Hotel of the Year" winner (Der Große Restaurant & Hotel Guide), and evvivo Award Winner for Exceptional Host. Signature culinary style: fusion of traditional high-end French cuisine with diverse Asian influences, masterfully incorporating fermentation techniques from Japan and Korea Inspirations and Contributions: Bernd Bachofer is a lecturer at DEHOGA Academy and a regular chef on SWR television. He draws inspiration from extensive journeys to Bangkok, Indonesia, South Africa, Beijing, Shanghai, the Basque Country, Cambodia, Vietnam, Tokyo, Kyoto, Osaka, Takayama, India, Laos, Myanmar, and Sri Lanka.
Kai Schubert Wines is a renowned boutique winery based in the region of Martinborough, New Zealand. Founded by German winemakers Kai Schubert and Marion Deimling, the winery has gained international recognition for its exceptional quality wines and dedication to crafting expressions that reflect the unique terroir of the region. Kai Schubert Wines is particularly acclaimed for its focus on Pinot Noir, a grape variety that thrives in the cool climate and diverse soils of Martinborough. The winery's commitment to traditional winemaking techniques, combined with innovative approaches, results in wines that showcase the elegance, complexity, and depth characteristic of this noble grape. • Multiple 90+ Ratings: Kai Schubert wines consistently receive high ratings of 90 points and above from renowned wine critics like Robert Parker and Lisa Perotti-Brown • International Trophies: The winery has been awarded international trophies, including the "Best Pinot Noir out of 19 countries" in 2008. • Ties with Burgundian Icon: Kai Schubert wine tied with the prestigious Burgundian wine, Musigny Grand Cru of Comte de Vogue, in a blind tasting • Top Scores and Rankings: Kai Schubert wines have secured top rankings in various publications and competitions. Being rated among the "Top Five Pinot Noirs of New Zealand“.
On October 2, guests will have the opportunity to enjoy a scrumptious dinner in a private atmosphere at RIHA. Chef Rohit and Kai Schubert will showcase an exclusive collaboration with dishes from RIHA paired with selected Schubert Wines. Curated by Chef Rohit Agarwal, Chef de Partie at JW Marriott Maldives Resort & Spa, the menu is a blend of gourmet products such as foie gras, lobster, and wagyu beef, built around known and popular homecooked dishes across India.
Guests can experience a private masterclass on October 4 with Kai Schubert, who will share his exceptional wine production techniques and showcase his finest grapes. This exclusive experience will take place within the wine room of JW Marriott Maldives Resort & Spa, allowing you to immerse yourself in the world of wines and elevate your appreciation for every sip.
On October 5 and 6, guests can look forward to an exceptional dining experience that showcases a limited-time menu crafted by renowned Michelin-starred chef Bernd Bachofer. Embarking on a gastronomic journey, this menu seamlessly fuses the elegance of French haute cuisine with the captivating essence of diverse Asian influences. Prepare your palate for a tantalizing array of dishes, from langoustines in tempura batter with Thai basil gel and pak choi, to scallops with Japanese hollandaise and shiitake dim sum, and Wagyu short ribs with green curry, smoked potato cream, and yuzu melon. Adding a harmonious accompaniment to this culinary symphony, Kai Schubert has selected wine varieties to perfectly complement each course of this limited-time menu.