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Casual Waterfront Fine Dining Located off Rio Grande Avenue over-looking Schooner Island Marina / 500 W. Hand Avenue, Wildwood, NJ 08260 / 609.522.1062 Sunset Martini Bar Bayfront Deck Live Music Dinner 4~10 A Menu Sampling RAW BAR A Daily Selection of Fresh Oysters Daily Oysters Sampler 2 of each oyster Top Neck Clams (Brigantine, NJ) Prussian Pearls fresh shucked oysters with chilled vodka, sour cream, red onion & Tobiko caviar. Shrimp Cocktail APPETIZERS OYSTERS - Grilled / Rockefeller Glazed Pork Belly Seared pork belly lightly tossed in Teriyaki Sauce, toasted sesame seeds Croc Tears Oysters baked on the 1/2 shell with a crab-andouille stuffing, cheese & a touch of jalapeno cream. Clams Casino Garlic Steamers Littleneck clams, garlic, light zinfandel sauce Mussels fra Diablo P.E.I. mussels, spicy marinara sauce Sicilian Calamari Tender calamari sautéed with banana peppers & onions in a garlicky tomato broth. Tuna Carpaccio Thin slices of sushi grade tuna with sesame oil, wasabi, sour cream & tobikko caviar. Mahi Fingers Tempura dipped Mahi strips served with tartar sauce. Crab Cake Appetizer Remoulade dipping sauce Chicken Wings or Tenders A pound of jumbo wings or chicken tenders tossed with our original Orange-Bourbon hot sauce or Teriyaki style. Gorgonzola Baked Gnocchi Potato gnocchi baked with crumbled gorgonzola cheese sauce. Fried Mozzarella Triangles 2 panko breaded mozzarella wedges served with our basil-marinara. ENTREES Shrimp Fra Diavolo Jumbo shrimp in a spicy tomato sauce over angel hair pasta & topped with shredded parmesan Shrimp Asperge With tender asparagus tips & tomato in a light garlic-zinandel sauce over angel hair pasta. Topped with shredded parmesan cheese. Seafood a la Vodka Scallops, shrimp & lump crabmeat, in a vodka infused tomato cream sauce tossed with penne pasta. Maryland Crab Cakes Chesapeake style crab cakes served with remoulade sauce, sautéed zucchini & mashed potatoes. Sesame Seared Tuna Sushi grade Ahi tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces, served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens. Strawberry BBQ Salmon A grilled Salmon fillet glazed with a spicy strawberry- orange infused BBQ sauce, served with sautéed zucchini & rosemary potatoes. Seared Scallops Seared local dayboat scallops served in a lemon-basil cream sauce with a touch of Pernod. Served with steamed aspargus and mashed potatoes. Glazed Duck A Maplewood Duck half with a Grand Marnier glaze over sweet potato mash and garlic sautéed greens. Pork Shank Osso Bucco A tender 14 oz “Berkshire Heritage” pork shank, slowly braised in an orange infused rosemary-tomato sauce over mashed potatoes and garlic sautéed greens. Pork Florentine A parmesan-panko breaded, butterflied center cut pork chop with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries and chevre cheese. Chesapeake Chicken A boneless breast of chicken sautéed with apple wood smoked bacon, onions & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus. Rib Eye Steak 14 ounces of grilled Black Angus Beef served with sautéed greens & roasted red potatoes. Filet Mignon A 9 oz. grilled center cut filet served with asparagus spears & mashed potatoes. Steak Toppings: Sauté Onion & Mushroom • Gorgonzola Cream Sauce • Crabmeat Chef ’s Selections OYSTERS Cape May Salts (Cape May, NJ) Delaware Bay (Delaware, NJ) South Bay Oysters (Green Creek,NJ) Pink Moons (P.E.I., Canada) Malpeques (P.E.I.,Canada) Madhouse (Fishing Creek, Md) The Mighty Quinn Six chilled Pink Moon Oysters drizzled with soy sauce, a drop of wasabi & pickled sushi ginger. FLAT BREADS/SANDWICHES Capri Salad Flat Bread Fresh tomato, garlic, basil & cheese topped with balsamic vinaigrette dressed greens. Beach Creek Burger A seared 8-oz burger of our custom blended ground beef on a buttered toasted roll with lettuce, tomato, red onion, pickle spear and a side of seasoned potato wedges. Beyond Beef Burger A 6-oz meatless plant-based burger that tastes like a delicious burger should! Served on a toasted bun with lettuce, tomato, red onion, pickle spear & a side f potato wedges ENTRÉES Halibut Champignon Char-grilled East Coast Halibut fillet with sautéed greens, on a Lobster risotto filled grilled Portobello cup served in a light grilled Portobello cream Pineapple-Mango Blackened Mahi A blackened Mahi fillet & pineapple mango salsa, over sautéed garlic greens & mashed potatoes SOUPS & SALADS Soup Du Jour New England Clam Chowder French Onion au Gratin House Salad Classic Caesar Wedge Salad Mediterranean Salad Jumbo shrimp & jumbo lump crab over mixed greens, tomato, calamata olives & red onions, in a fresh lemon-dill vinaigrette www.beachcreek.net VTDG_04.qxp_Layout 1 5/30/23 6:25 PM Page 1
INDEX The Wildwoods Dining . . . . . . . . . . . . . p 4 and 6 - 29 Cape May Dining . . . . . . . . . . . . . . . . . . . . pp 30 - 43 Activities / Attractions . . . . . . . . . . . . . . pp 44 - 53 Urgent Care . . . . . . . . . . . . . . . . . . . . . . . . . . . p 26 Coupons. . . . . . . . . . . . . . . . . . . . . pp 2 - 3 and 54 - 55 ONLINE & MOBILE Our publication is available online year- round in a ‘flippable’ and ‘printable’ format. Access it at: VacationTimeGuide.com or Scan our QR Code Access Coupons, Websites, Maps and Direct Call Links from your mobile device: JerseyCapeCoupons.com or Scan our QR Code It’s VACATION TIME for DINING • ENTERTAINMENT • SHOPPING • COUPONS DINING & ENTERTAINMENT Our Guide Book is available at hundreds of locations throughout Cape May County. You can pick up your copy at Information Centers, Chamber of Commerce Offices, Hotels and Motels, and Real Estate Offices. Our Guide has easy-to-use coupons to help you stretch your vacation dollars. We hope that they will help to make your visit at the Jersey Cape visit an enjoyable one. Have a safe and fun-filled vacation! The Vacation Time Team Published by Vacation Time, Inc. 315 Nina Court • Williamstown, NJ 08094 609-827-9576 • 609-408-1009 E-Mail: [email protected] OUR SALES TEAM: Jim Currie | Greg Grasso LAY-OUT & DESIGN:. Pat Currie DISTRIBUTION:. Bob Daddona OUR WEB & MEDIA TEAM: Bruce Boss | Gary Brancato Reproduction of any matter herein, without written permission from Vacation Time, Inc. is prohibited. Advertisers and Vacation Time, Inc. are not responsible for misprints, wrongful inclusions or omissions. MENU ITEMS AND PRICES SUBJECT TO CHANGE. Welcome to the Jersey Cape! VTDG_05.qxp_Layout 1 5/30/23 6:35 PM Page 1
jtàxÜyÜÉÇà W|Ç|Çz Seafood Steaks Sunsets LUNCH • DINNER • LATE NIGHT COCKTAILS • LIVE MUSIC HAPPY HOUR 3 TO 5 Monday thru Friday 609.729.5301 boathouseonline.net LUNCH ON THE BAY Full Bar & Waterfront Seating with... YOUR FAVORITE APPETIZERS FRESH SOUPS & SALADS HOT & COLD SANDWICHES BURGERS & STEAK SANDWICHES HOT PLATTERS SUNSET SPECIALS $20 Served 4 to 5:00 pm Daily FRESH FLOUNDER (broiled or fried) FRESH FRIED SHRIMP MARYLAND STYLE CRAB CAKE (broiled or fried) FRESH SEA SCALLOPS (broiled or fried) BLUEBERRY BALSAMIC GLAZED SALMON CHICKEN PARMESAN CHICKEN BRUSCHETTA SHRIMP SCAMPI BLACKENED CHICKEN ALFREDO LINGUINI & CLAMS TAKE OUT AVAILABLE 609.729.5301 SAMPLE MENU ITEMS AND PRICES SUBJECT TO CHANGE. 506 W. RIO GRANDE AVE, WILDWOOD (at the foot of the bridge) • AMPLE PARKING FREE BOAT DOCKAGE • ALL MAJOR CREDIT CARDS • CHILDREN’S MENU • TAKE OUT STARTERS FRIED MOZZARELLA WITH MARINARA $14 OYSTERS ON THE HALF SHELL $16 FRIED CALAMARI / jalapeños, onions, marinara $18 FIRECRACKER SHRIMP / Volcano sauce $15 COCONUT SHRIMP / tropical strawberry sauce $16 CLAMS CASINO / local top neck clams $16 STEAMED CLAMS / in white wine garlic sauce $15 SESAME CRUSTED AHI TUNA / chilled, med. rare $17 HOT SHELLFISH SAMPLER $25 SCALLOPS RUMAKI / pepper bacon wrapped day boat scallops, horseradish cream sauce $22 CLAMS on the HALF SHELL / local top necks $13 SHRIMP COCKTAIL / fresh chilled jumbo shrimp $15 MUSSELS $15 tossed in white wine or marinara sauce MINI CRAB BALLS / spicy remoulade sauce $20 BOATHOUSE BRUSCHETTA $13 SOUP DU JOUR - Cup $7 Bowl $8 GARDEN SALAD $10 CAESAR SALAD $12 FROM THE GRILL All entrees incluse choice of two sides CHICKEN PARMESAN / marina, mozzarella $29 CHICKEN BRUSCHETTA / balsamic reduction $31 CHARGRILLED NY STRIP STEAK $39 12 oz. center cut sirloin, frizzled onions, demi-glace STEAK & CAKE $46 6 oz. filet mignon and a fried crab cake SURF & TURF $62 6 oz. filet mignon and 6 oz. cold water lobster tail FILET GORGONZOLA AND CRABMEAT $51 6 oz. filet mignon, cabmeat, asparagus, gorgonzola cream sauce 8 OZ FILET MIGNON $42 FRESH SEAFOOD All seafood entrees include choice of two sides: baked potato, red bliss potatoes, french fries, cole slaw, vegetable of the day FRESH FRIED SHRIMP / wild caught shrimp $28 BROILED LOBSTER TAILS $50 7 oz. Brazilian lobster tail FRIED CRAB CAKE & JUMBO SHRIMP $34 FRESH FLOUNDER / broiled or fried $34 STUFFED FLOUNDER / house made crab stuffing $39 BLUEBERRY BALSAMIC GLAZED SALMON $38 wild Canadian salmon filet, blueberry balsamic reduction MARYLAND STYLE CRAB CAKES $38 two cakes, broiled or fried, spicy remoulade sauce BAKED STUFFED SHRIMP $36 four jumbo wild shrimp, homemade crab stuffing BROILED SEAFOOD COMBINATION $42 flounder, shrimp, scallops, crab cake, clams casino DAY BOAT SEA SCALLOPS / broiled or fried $36 FRIED SEAFOOD COMBINATION $412 scallops, shrimp, flounder, crab cake, deviled clam PASTA DISHES Served complete / No side dishes BLACKENED CHICKEN ALFREDO / over linguini $32 SHRIMP AND SCALLOP SCAMPI $36 with asparagus, cherry tomatoes, linguini LINGUINI & CLAMS red or white $29 SEAFOOD FRA DIABLO $39 shrimp, clams, mussels, scallops, crabmeat, spicy red sauce over linguini ADD TO ANY ENTRÉE BROILED OR FRIED CRAB CAKE $18 JUMBO GRILLED SHRIMP (4) $12 7 OUNCE COLD WATER LOBSTER TAIL $40 VTDG.06.qxp_Layout 1 6/20/23 3:16 PM Page 1
Crabs! Crabs! Crabs! GARLIC BLUE CRABS Half Order (3) Full Order (6) Maryland Blue Crabs Cleaned & Dipped in Uries Special Garlic Sauce MARYLAND BLUE CRABS #1 Hot Steamed & Seasoned Hard Shells ALASKAN SNOW CRAB DUNGENESS CRAB Crab & Lobster Bakes ORIGINAL CLAM BAKE Whole Maine Lobster, Little Neck Clams & Mussels CRAB BAKE Snow Crab, Dungeness Crab, & Maryland Blue Crabs URIES BAKE Dungeness Crab, Snow Crab & Whole Main Lobster Steamed to Perfection INDOOR OR OPEN DECK DINING Best Waterview Dining ~ Lunch & Dinner - South Jersey Magazine SEAFOOD • STEAKS • COCKTAILS ENTREES STARTERS AHI TUNA OYSTERS ON THE HALF SHELL CLAMS ON THE HALF SHELL FISH TACO CLAMS CASINO STEAMED CLAMS STEAMED MUSSELS SHRIMP LEJON NEW ENGLAND CLAM CHOWDER SUMMERTIME SALAD TUNA MARIE URIES CRAB CAKES BROILED STUFFED SCALLOPS SEAFOOD ALFREDO SHRIMP SCAMPI BROILED STUFFED FLOUNDER FRIED OR BROILED SCALLOPS SEAFOOD COMBINATION NY STRIP STEAK & SHRIMP NY STRIP STEAK & LOBSTER TAIL ROAST PRIME RIB 12 OZ. NEW YORK STRIP BBQ BABY BACK RIBS CHICKEN PARMESAN CHICKEN ALFREDO PUB MENU JUMBO WINGS BAVARIAN PTRETZEL CRAB BALLS ONION PETALS PEEL & EAT SHRIMP PHILLY CHEESE STEAKS CHEESEBURGERS PULLED PORK SANDWICH FISH & CHIPS THIN CRUST RED PIZZA EARLY BIRD MENU 4 to 5:30 PM • KIDS MENU • ARCADE 588 W. Rio Grande Avenue • Wildwood, NJ 609-522-4189 • www.uries.net MENU SAMPLING VTDG.01.qxp_Layout 1 5/30/23 4:41 AM Page 1
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Located Inside the Bolero Resort 3320 Atlantic Avenue | Wildwood, NJ 08260 609-522-0303 BREAKFAST - LUNCH - DINNER - LATE NIGHT Award-Winning Clam Chowder or Soup du Jour (cup or bowl) Soups Volcano Shrimp Crispy shrimp, tossed in a creamy, spicy sauce, served over shredded lettuce Clams Casino Freshest local clams topped with a mixture of peppers, onions & bacon Italian Mussels Local mussels served in red or white sauce covered in and Italian bread crust Jersey Steamers A dozen local littlenecks served in homemade butter, garlic & herb sauce with garlic bread Sesame Encrusted Ahi Tuna Pan seared & served with soy sauce & wasabi Nachos Grande Nachos & cheese, diced tomatoes, jalapeños & olives, served with sour cream & salsa Add chicken or beef Scallops Wrapped in Bacon Served with sweet apple sauce Blue Water Crab Cake Served with cocktail or tartar sauce Blue Water Cheese Fries Three cheeses & freshly sliced bacon atop crispy french fries Calamari Fresh, lightly floured & fried golden, served with homemade marinara sauce Cheesesteak Eggrolls Philadelphia steak, fried onions & American cheese wrapped in crispy egg rolls Chicken Quesadilla Flour tortilla with salsa, Monterey jack cheddar cheese and sliced chicken Appetizers All Entrees are served with soup du jour or side salad starch and vegetable du jour Add sautéed crab meat or grilled shrimp N.Y. Strip Steak 12 oz. Center cut strip, shoestring onion rings Filet Mignon Center Cut 10 oz filet, mushroom demi-glaze Penne alla Vodka Penne pasta topped with our homemamade vodka sauce & served with chicken or shrimp Chilean Sea Bass 8oz filet, grilled or blackened served over sautéed spinach & roasted red peppers, topped with sautéed crabmeat Herb Crusted Salmon North Atlantic wild caught salmon, encrusted with our special blend of herbs and grilled. Seafood Combo A trio of flounder, shrimp and scallops, broiled or fried, complimented with cocktail and tartar sauces Crab Cakes Our secret recipe jumbo lump crab, flash fried and finished in the oven, served with tartar and cocktail sauces Linguini Served with clams or mussels over “al dente’ pasta, in your choice of homemade white or red sauce, with garlic bread Pasta Primavera Cherry tomatoes,mushrooms, black olives & spinach sautéed and served over “al dente” penne pasta in our housemade alfredo sauce Rack of Ribs Our slow roasted, fall off the bone ribs, served smothered in BBQ sauce Crab Imperial Stuffed Flounder Fresh local caught filet, stuffed with our imperial and baked Chicken Parmesan Boneless chicken breast, lightly breaded, topped with provolone & homemade marinara sauce, served over linguini Prime Rib Slowly roasted & served blackened or with au jus Shrimp & Scallops Rosa Ask About Our Daily Entree Additions Entrees House Salad Caesar Salad Cobb Salad Wedge Salad Red Pear Salad Mixed greens, sliced red pears, candied pecans, crumbled bleu cheese, raspberry vinaigrette Watermelon Salad Fresh watermelon, baby arugula, toasted almonds, feta cheese & raspberry vinaigrette Top Any Salad with Blackened or Grilled: Chicken / Shrimp / Jumbo Lump Crab / Ahi Tuna Salads U-Peel Em Shrimp One dozen shrimp, cooked in lemon, beer & old bay served chilled with our homemade cocktail sauce Shrimp Cocktail Crab Cocktail Raw Bar Ages 12 & under Served with french fries Chicken Fingers Quesadilla Mac & Cheese Kids Meals/ Served with bleu cheese & celery Perfectly cooked Wings - Order six, twelve or twenty four served w/bleu cheese & celery Mild - Hot - Honey BBQ - BBQ Sweet Chili - Teriyaki Wings Special Take Out Menu BoleroResort.com ORDER ONLINE: TAKE OUT/CURBSIDE Grilled Cheese Hot Dog Pasta & Meatballs Served complete. VTDG_09.qxp_Layout 1 5/30/23 7:01 PM Page 1
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Everything you expect from a Sports Bar! MULLIGAN’S WRAPS Mulligan’s Chicken Chipotle 10.25 Chicken Caesar 9.95 Buffalo Chicken 9.75 Buffalo Shrimp 10.25 Taco (Beef or Chicken). 9.95 Fried Fish. 9.95 Starters & Snacks Buffalo Shrimp 12.95 Chicken Tenders & Fries 10.95 Buffalo Tenders 10.95 Mozzarella Sticks 7.95 Fried Mushrooms 8.50 Fried Clam Strips 8.95 Onion Rings 7.95 Potato Skins 7.75 4 Pc Chicken Basket 15.95 Fish & Chips 15.95 French Fries 5.95 Cheese / Old Bay or Mulligan Fries 6.95 Dinners Served from 4 - 8 pm Dinners include two vegetables and choice of soup or salad Fried Flounder 22.95 Scallops (baked or fried) MP Shrimp (broiled or fried) 23.50 Shrimp Scampi 23.50 Homemade Crab Cakes MP Chicken Breast 16.95 (grilled or fried) Chicken Parm 17.95 (grilled or fried) NY Strip Steak 23.95 Crab Imperial MP Stuffed Shrimp MP Cold Sandwiches 9.25 Roast Beef • Roast Turkey Ham • Capicola • Corned Beef Chicken or Tuna Salad Wraps & Hoagies 10.25 Club Sandwiches 10.50 Roast Beef • Roast Turkey • Ham Quesadillas Cheese 7.25 Chicken 9.75 Shrimp 12.25 Veggie 9.75 Hamburger ... $9.50 Cheeseburger ... $10.50 Specialty Burgers $12.25 The Black Buffalo - blackened, bleu cheese & hot sauce The Black Jack - blackened, jalapenos, fried onions, and jack cheese All American - cheese, lettuce, tomato, onion Jersey Devil - blackened, capicola, swiss, BBQ sauce Farmer - ham, bacon, Ameri cheese, lettuce, tom, onion Grilled Cheese Cheeseburger - fried onions Specialty Burgers $12.95 Hangover - horseradish, bacon, roasted red peppers, American cheese, lettuce and tomato Jimmy Z - bacon, cheese, lettuce, tomato Mulligan - bacon, mushrooms, fried onions, Amer. cheese Rodeo - bacon, onion rings, cheese whiz Hildreth - blackened, fried onions, bacon, American cheese & BBQ sauce MULLIGAN’S WINGS MP BONELESS OR REGULAR • Hot • Mild • Hot & Honey • Honey BBQ • Old Bay • Garlic • Mango/Habanero Try our World Famous “MULLTINI” Well, at least we think it is! Soups & Salads Clams Casino Soup cup 5.95 / bowl 7.95 / qt 14.95 Manhattan Clam Chowder cup 5.95 / bowl 7.95 / qt 14.95 Ask about our Soup of the Day House Salad 6.75 Caesar Salad 7.95 Chef Salad 13.95 310 W. Hildreth Avenue Wildwood, NJ 08260 EAT, DRINK & LIVE WELL Follow us on facebook Find us on Trip Adviser Hot Sandwiches Beef or Chicken Steak 8.95 Cheese, Mushrooms or Hoagie Add $.75 for each Buffalo or Pizza Steak 9.95 Spinach Chicken Cheese Steak 10.25 Chicken Cordon Bleu Ch Steak 10.25 Hot Beef, Pork or Turkey 9.50 Hot Pork, Spinach & Provolone 10.75 Hot Pork Deluxe - roasted reds, prov 10.75 Hot Pork Supreme 11.25 spinach, roasted reds, provolone Chicken Breast - grilled or fried 8.95 Chicken Parm - grilled or fried 9.50 Chicken Supreme 9.95 Rolley Polly 10.75 fried chicken, bacon, ham, swiss & BBQ sauce Grilled Cheese 5.50 w/Bacon or Ham 6.75 BLT 7.75 Italian Grinder 10.75 Reuben - turkey or corned beef 10.95 Crab Cake MP Crabby BLT MP Fried Flounder 9.95 Fried Shrimp Hoagie. 10.95 Menu Items and Prices Subject to Change. VTDG.15.qxp_Layout 1 6/20/23 4:17 PM Page 1
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SOUTH PHILLY ORIGINAL HOAGIES SMALL 6 inch +/- PRIMO® 9 inch +/- WHOLE 22-24 inch +/- Prosciutto, genoa salami, hot capicola & mild provolone. ITALIAN CLASSIC HOAGIES $8.99 to $28.99 SCHWARTZIES $9.99 | $14.49 | $29.99 Choice of Corned Beef, Roast Beef or Turkey Breast with Swiss cheese, cole slaw & Russian dressing. NO SPICES ITALIAN #1 HOAGIE Chicken cutlet & sharp provolone cheese topped with broccoli rabe BADA BING Chicken cutlet & sharp provolone cheese topped with long hot peppers BADA BOOM CHICKEN DIABLO with buffalo cheese & spicy spices Highest quality extra lean beef loin with Cooper cheese $9.99 | $14.49 | $29.99 (CHICKEN CHEESESTEAKS AVAILABLE) PHILLY STEAKS PHILLY CHEESESTEAK OLD ITALIAN Dry cured capicola, sharp provolone, prosciutto PRIMO® SPECIALTIES ABRUZZI Homestyle roasted pork & sharp provolone cheese topped with broccoli rabe $9.19 | $13.99 | $28.99 SOPRANO Cracked pepper turkey, sharp provolone cheese topped with roasted red peppers $9.19 | $13.99 | $28.99 MENU SAMPLE • FULL MENU ONLINE CUTLETS 1209 NEW JERSEY AVE, N.WILDWOOD 609-522-1300 6105 NEW JERSEY AVE, WILDWOOD CREST 609-523-6590 Hoagie Trays for Every Occasion CHECK WEBSITE FOR STORE HOURS & FULL MENU ORDER ONLINE: PRIMOHOAGIES.COM APPETIZERS (APERITIVOS) NACHOS ..........................................................$11.99 Cheese fresco, beans, lettuce, tomato, jalapenos, sour cream, avocado, choice of meat (chicken, beef, chorizo, carne enchilada, al pastor) NACHOS MIXTO ..............................................$14.99 Chorizo, carne enchilada, beef & chicken SPECIALTIES (NUESTROS ESPECIALES) LAURA’S SPECIAL ..............................................$14.99 4 Tortillas with carne enchilada salsa, onions, cilantro, cheese, sour cream & avocado GARIBALDI’S ...................................................$15.99 2 Green and 2 Red enchiladas, 2 Tacos Fritos, cactus leaf and 1 egg MAX .................................................................$15.99 2 Red, Green or Mole enchiladas with poblano peppers and quesillo with tortillas SEAFOOD (MARISCOS) MOJARRA MEXICANA ...................................... $17.99 Fried whole tilapia with hot peppers, onion & tomatoes CAMARONES A LA DIABLA .................................$14.99 Shrimp sauteed with red hot sauce GaribaldisAuthenticMexican.com VTDG.18.qxp_Layout 1 6/20/23 4:27 PM Page 1
100 EAST TAYLOR AVE | WILDWOOD, NJ | 609-522-8 38 3 DOGTOOTHBAR.COM Good Food. Good Beer. Great Times. VIEW MENU 4709 NEW JERSEY AVE | WILDWOOD, NJ | 609.600.3964 127 W. RIO GRANDE AVE | WILDWOOD, NJ | 609.846.7918 MuDHeNBrEW.CoM 156 E. Taylor Ave, Wildwood, NJ 08260 thehenhouses.com Book Your Stay Now! POPPI’S VIEW MENU CRAFT BEER | GREAT FOOD | FULL BAR CROWLERS® & GROWLERS | CANS TO GO LIVE MUSIC | FUN EVENTS | HAPPY HOUR POPPISBRICKOVEN.COM SERVING UP DELICIOUS, HAND-CRAFTED NEAPOLITAN-STYLE PIZZA & ITALIAN FARE VIEW MENU Fresh • Local • Homemade Come for the vibes... Stay for the story. With a choice of 6 tiny homes & The MudHen Manor, The Hen Houses o昀er a fusion of the past & present. VTDG.19.qxp_Layout 1 6/20/23 4:33 PM Page 1
SEAFOOD / PESCE Serving the Wildwoods since 1970 The DeSanctis Family invites you to visit our Pastry and Takeout Shop. Please choose from our fine selection of homemade pastries, pastas, meatballs and sauce. CHILDREN’S MENU AVAILABLE 105 East Bennett Avenue, Wildwood, NJ 08260 | 609-522-7894 | www.raviolihousewildwood.com COLD APPETIZERS MOZZARELLA CAPRESE 13 CAESAR SALAD 9 HOUSE SALAD 5 BRUSCHETTE 14 INDIVIDUAL ANTIPASTOS MARINATED FRESH MOZZARELLA 10 STUFFED HOT CHERRY PEPPERS 9 SHARP PROVOLONE 11 ASSORTED MEATS 13 ROASTED PEPPERS with SHARP PROVOLONE 16 ROASTED PEPPERS 12 ASSORTED ANTIPASTO SMALL (serves 1-2) 26 MEDIUM (serves 2-4) 28 LARGE (serves 6) 32 HOT APPETIZERS FRIED CALAMARI 14 FRIED RAVIOLI 12 FRIED ZUCCHINI 10 FRIED MOZZARELLA 10 STUFFED MUSHROOM with Crab Meat 18 STEAMED CLAMS 17 or MUSSELS 15 Garlic Herb Broth or Tomato SICILIAN CALAMARI 17 Seasoned and fried, tossed with oil cured olives, capers, cherry peppers and garlic GARLIC BREAD 6 SOUPS ESCAROLE 5 CHICKEN PASTINA 5 PASTA 'N BEANS 5 HOMEMADE PASTA All Our Pasta is Made on the Premises! All Dinners are Served with Our House Style Salad Your Choice of: Spaghetti • Linguini • Fettucelle • Angel Hair • Rigatoni SPECIALTY SAUCES PARMA POMODORO SECCO CREMA 26 Prosciutto, Sundried Tomatoes and Capers Sauteed with Garlic in a Light Cream Sauce BOLOGNESE 26 Freshly Ground Beef Sauteed with White Wine, Carrots, Olives & Green Peppers ALLA RUSTICA 22 Sundried Tomatoes, Mushrooms and Capers Sauteed with Olive Oil, Garlic and Fresh Basil MARINARA SAUCE 18 AGLIO & OLIO 18 BROCCOLI AGLIO OLIO 21 PUTTANESCA 20 Spicy, Chunky Tomato Sauce, Containing Garlic, Hot Pepper, Black Olives and Capers PESTO SAUCE Fresh Basil, Garlic, Olive Oil and Grated Cheese 20 ALFREDO Delicious Cheese and Prosciutto give this sauce that extra zing 24 VODKA SAUCE 24 Julianne Prosciutto, Sundried Tomato, Vodka in a Light tomato Cream with Chicken add 6 with Shrimp add 8 SPAGHETTI 17 MEAT or CHEESE RAVIOLI 21 SPINACH RAVIOLI 24 BAKED ZITI 23 RIGATONI 19 FRIED JUMBO SHRIMP w/spaghetti 26 SHRIMP PARMIGIANA w/spaghetti 28 CALAMARI (red or white) w/pasta 25 WHOLE BABY CLAMS & STEAMERS 28 Bianco in Our White Wine and Garlic Sauce Rosso tossed with Our Marinara Sauce CHICKEN TENDERS & FRENCH FRIES 20 CHICKEN CUTLET w/spaghetti 24 CHICKEN PARMIGIANA w/spaghetti 26 CHICKEN PICCANTE w/spaghetti or veg. 27 CHICKEN MARSALA w/spaghetti or veg. 27 VEAL CUTLET w/spaghetti 26 VEAL PARMIGIANA w/spaghetti 28 VEAL MARSALA w/spaghetti or veg. 29 VEAL FRANCAISE w/spaghetti or veg. 33 SHRIMP or SCALLOP SCAMPI 31 White Wine and Garlic Sauce w/Pasta SHRIMP or SCALLOPS MARINARA 31 SEAFOOD ALFREDO 34 Shrimp, Scallops & Broccoli over Pasta MUSSELS (red or white) w/pasta 25 CHICKEN SALTIMBOCA 30 Chicken Breast stuffed with Ricotta, Spinach and Shrimp, sau†eed in Wine & Mushrooms w/spaghetti or veg. CHICKEN FRANCAISE 30 served w/spaghetti or veg. VEAL PICCANTE w/spaghetti or veg. 29 VEAL SALTIMBOCA 33 Stuffed with Spinach, Cheese & Prosciutto Sauteed in Wine & Mushrooms w/spaghetti or veg. MANICOTTI 24 STUFFED SHELLS 24 CHEESE or POTATO GNOCCHI 21 TORTELLINI 21 CAVATELLI 21 POLLO ALLA RAVIOLI HOUSE 30 Breast of Chicken Sauteed with Artichoke Hearts, Broccoli and Mushrooms in a Wine and Butter Sauce. Served with Spaghetti TRIP AROUND ITALY 30 Stuffed Shells, Gnocchi, Ravioli and Spaghetti with Meatball & Sausage LOBSTER RAVIOLI 30 RAVIOLI HOUSE TRIO 25 Cheese, Meat & Spinach Ravioli LASAGNA 27 EGGPLANT PARMIGIANA 23 ZUPPA DI PESCE 40 Shrimp, Scallops, Clams, Mussels, Calamari and Crab in Garlic & Herb Wine Sauce or Marinara over Pasta CHICKEN / POLLO VEAL / VITELLO VTDG.20.qxp_Layout 1 6/20/23 4:36 PM Page 1
1 PROMOTING THE APPRECIATION. UNDERSTANDING AND STEWARDSHIP OF WETLANDS AND COASTAL ECOSYSTEMS OPEN DAILY 9:30am-4:30pm June 22 - September 19 1075 Stone Harbor Blvd Stone Harbor, NJ 08247 609-368-1211 Summer Happenings Salt Marsh Safari View ‘Secrets of the Salt Marsh’ Walk through the wetlands overlooking Bonnet Creek Creature Feature Get up close with turtles fish, sea stars, crabs and urchins, mollusks, and horseshoe crabs Totally Turtle Tuesday Meet them up close at our Turtle Basking Station, learn about our latest research, and make turtle crafts wetlands institute.org VTDG_21_2.qxp_Layout 1 6/5/23 3:50 PM Page 1
Come by Boat or Car! Good Fun! Delicious Food! Great Entertainment! Live Music on our Waterfront Deck 16 HD TV’s Inside & Out! Fresh Seafood, Raw Bar, Pizza & Sandwiches served daily on the Deck — A SAMPLING OF OUR DINNER MENU — RAW BAR OYSTER SELECTIONS EAST COAST Bluepoint (NY); Cape May Salts JEWELS OF THE SEA Top Neck Clams Shrimp Cocktail Delaware Bay Oysters WHARF SUSHI SPECIALS California Roll Shrimp Tempura Spicy Tuna Roll STARTERS Seared Rare Ahi Tuna Crab Rangoon Springroll Meatball over Fresh Ricotta Steamed Native Top Neck Clams Fried Brussel Sprouts Bacon, Spicy Maple-Chili Sauce Mussels Frites Spicy Marinara OR Lemon, Garlic White Wine Buffalo Wings with Bleu Cheese Crumbles SOUPS AND SALADS New England Clam Chowder Wedge Salad Iceberg Lettuce, applewood smoked bacon, tomatoes, bleu cheese, fried shallots, chive oil Summer Salad Peach, strawberry and arugula, peppadews, goat cheese, pistachios, sweet poppy seed vinaigrette WHARF SPECIALTIES Seafood Stuffed Sea Bass With Cheesey Risotto Blackened Mahi Mahi Over Rice with Chilean Mango Salsa Lobster Ravioli Brandy cream with corn, lobster and burrata Seafood ala Vodka Salmon Oscar Fillet of salmon topped with lump crab meat and hollandaise sauce served with mashed potatoes and asparagus Seafood Risotto Shrimp and Scallops served with creamy lobster risotto WHARF CLASSICS Crab Cakes / Fried Gulf Shrimp Chicken Parmesan with Linguini Marinara Broiled or Fried Seafood Combo ANGUS STEAKS Angus New York Strip 16 oz. Center Cut Angus New York 8 oz. Barrel Cut Filet 16 oz. Ribeye 16 oz. Prime Rib 708 West Burk Ave, Wildwood 609-522-6336 FOR OUR FULL MENU VISIT: THEWHARFNJ.COM Best Sunsets & Bay Views! The Hideaway on the Waterway VTDG_22.qxp_Layout 1 6/6/23 8:44 AM Page 1
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FEEL BETTER FAST — AND GET BACK TO THE FUN. 3 CONVENIENT LOCATIONS Wildwood 406 W. Rio Grande Ave. Cape May Court House Acme Plaza Marmora 8 Route 9 South OPEN 7 DAYS A WEEK FROM 8:30 AM TO 8:00 PM CONVENIENT CARE IS JUST AROUND THE CORNER. Most insurance plans accepted. Extended summer hours. Walk in or Check In Online to reserve a time. Call 609.465.6364 or visit CapeRegionalUrgentCare.com for locations and details. VTDG_26.qxp_Layout 1 5/31/23 3:37 PM Page 1
Arrive by Car... Arrive by Boat! OPEN YEAR ROUND from 11:30 am APPETIZERS *Steamed Mussels or Clams Tomatoes, garlic, wine and basil or marinara *U-Peel Shrimp (13) large steamed, chilled shrimp, cocktail sauce Clams on the 1/2 Shell Oysters on the 1/2 Shell (6) Freshly shucked oysters; cocktail sauce, lemon Fried Clam Strips Spicy battered, served with marinara sauce Fried Mozzarella with marinara sauce Buffalo Wings Hot, Mild, Honey Chipotle or BBQ sauce Clams Casino ala Capt. Fred (6) Whole topneck clams with our famous mix Fried Oysters (3) Panko breaded fried Chesapeake oysters; Chicken Tenders Crab Nachos Loaded Cheese Fries SOUPS New Jersey Clam Chowder She Crab Soup SALADS *Spinach Salad Feta, black olives, tomatoes, warm bacon vinaigrette Seared Rare Ahi Tuna Salad Asian cabbage slaw, wasabi & pickled ginger *Cape Island Salad Spring mix tossed in a mango vinaigrette, with sesame seared RARE Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias & chow mein noodles with a mango purée. *Classic Caesar Romaine, parmesan, croutons, Caesar dressing Additions: Chicken, Shrimp, Tuna or Salmon *Greek Salad Romaine, kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oreganatto vinaigrette *Oriental Salad Marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds, wasabi vinaigrette & ginger aioli FLAT BREADS *Crab Rangoon Crabmeat, sweet cream cheese spread, scallions, fresh mozzarella, topped w/a sweet Thai chili sauce *South Jersey Devil Sausage, peppers, onions, fra diavalo sauce, mozzarella *Veggie Flatbread EVOO, garlic, fresh herbs, diced tomatoes, sauteed spinach, artichokes, green onions, mozzarella Dirty Bird Cajun seasoned chopped sirloin & chicken steak, caramelized onions, colby jack & bacon; creamy spinach-chiplotle sauce, chipotle ranch Crispy Chicken Chipotle ranch, 3-cheese blend, and bacon *Cheese flatbread HOT SANDWICHES All Hot Sandwiches are served with french fries & pickle *Char Grilled Hamburger 1/2 lb. handmade, cooked to order *Steak Sandwich Steak or Chicken Sausage Broccoli Rabe Sandwich Crab Cake Sandwich *Ahi Tuna Sandwich Chargrilled, red onion, wasabi mayo, on a brioche roll Oyster Sandwich *Grilled Chicken Sandwich a 6 oz. boneless breast marinated in Italian seasonings, with roasted red and green peppers, onions and swiss cheese on a brioche roll Lobster Roll Sweet lobster meat simmered with butter, garlic, crushed red pepper, parsley and green onions *Grilled Reuben Cole slaw, Russian dressing & Swiss on a brioche roll Fish Tacos Grilled and blackened Mahi * London Broil Sandwich Yeungling Battered Fried Haddock On a ciabatta roll, spring mix, tomato, tartar sauce ENTREES Entrees are served in our Dining Rooms Served with a salad and your choice of dressing Harbor View Seafood Sampler Broiled Shrimp, Scallops, Haddock and our Handmade Old Bay Seasoned Creamy Lump Crab Cake topped with a beurre blanc sauce, served with Rice Pilaf and the Vegetable of the Day Shrimp or Scallops Broiled Shrimp topped with a beurre blanc sauce, served with Rice Pilaf and the Vegetable of the Day Fried Oysters Deep fried and served traditionally with Chicken Salad and Vegetable of the Day with Sauce Louis on the side Flounder Imperial broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day *Grilled Ahi Tuna Pesto-laced Mashed Potatoes, Eggplant, Portabella Mushrooms and Sundried Tomatoes in a Pinot Noir Veal Sauce Steak and Cake Our Handmade Old Bay Seasoned Creamy Lump Crab Cake and a 6 oz. Certified Black Angus Sirloin served with Béarnaise and Demi-glace over Mashed Potatoes and Asparagus Seafood Fra Diavolo Lobster, Scallops, Shrimp, Mussels and Clams over Linguine with a Spicy Marinara Sauce and Garlic Bread *Bouillabaisse Lobster, Scallops, Shrimp, Clams Mussels and Fish of the day, with all steamed in a Garlic Saffron Tomato Broth Filet Mignon Grilled 8 oz. Center Cut Choice Filet on a bed of Mashed Potatoes topped with Au Poivre Demi-glace, served with Baked Potato and Broccoli Rabe Pretzel Encrusted Pork Chop 12 oz. Pork Chop with Honey Dijon Cream sauce over Mashed Sweet Potatoes and Broccoli Veal Medallions Veal sautéed with Lobster, Scallops and Shrimp served over Fettuccine in a Spicy Brandy Cream Sauce Chicken Parmesan Served over Linguini with Garlic Bread Chicken Harbor View Pan seared Chicken Medallions with marinated Portabellas, Scallions, Sundried Tomatoes, Fresh Basil & Sage in a Light White Wine Cream Sauce served over Spinach Fettuccini with Garlic Bread Shrimp Scampi Served over Linguini in White Wine, Lemon Tomato, Butter and Garlic Sauce with Garlic Bread Eggplant Parmesan Breaded Eggplant and Tomatoes with Fresh Basil and Mozzarella Cheese served over Linguini with Garlic Bread * Items can be prepared Gluten free. THIS IS A SAMPLING OF OUR MENU. Go online or scan our QR code for Full Menu. KIDS MENU AVAILABLE • FREE PARKING & BOAT DOCKAGE 954 Ocean Drive, Cape May • 609-884-5444 • HarborViewCapeMay.com VTDG_27.qxp_Layout 1 5/30/23 9:34 PM Page 1
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House of Gourmet Pizza LG 16” XL 18” Vegetarian Lover ............... 22.95 24.95 White or Marinara with Fresh Broccoli, Spinach, Green Peppers, Black Olives, Onions, Artichoke Hearts, Mushrooms, Sliced Tomatoes, Garlic, Olive Oil, Parmesan & Mozzarella Cheese Meat Lovers ....................... 24.99 26.99 Pepperoni, Sausage, Meatballs, Bacon, Ham Philly Cheesesteak ........... 24.99 26.99 Two pounds of 100% Beefsteak & Fried Onions Topped with American Cheese Hawaiian........................... 21.99 23.99 Ham & Fresh Pineapple Chunks, Mozzarella Blue Moon Special.............23.99 25.99 Pepperoni, Red Onions, Mushrooms, Sausage, Green Peppers, Black Olives, Fresh Garlic & Olive Oil, Mozzarella & Parmesan Cheeses Eggplant Parmesan ......... 20.99 22.99 Fresh Eggplant, Fresh Garlic, Mozzarella & Parmesan Cheeses, Olive Oil & Marinara Primavera Pizza ............. 21.99 23.99 Broccoli, Spinach, Mushrooms, Mozzarella Cheese, Olive Oil & Garlic Old Dress........................ 22.95 24.95 Mushrooms, Green Peppers & Pepperoni Verona Pizza ........................20.95 22.95 Sauce, Cheese, Artichoke Hearts, Fresh Basil, Sun Dried Tomatoes Pesto Fresh Mozz Pizza......20.95 24.95 Pesto Sauce, Mozzarella, Touch of Red Baked Ziti Pizza .................25.95. 28.95 Bolognese Pizza .................21.95. 23.95 Salads Mediterranean Salad................13.99 Bed of Lettuce, Jumbo Shrimp, Feta Cheese, Tomatoes, Olives & Cucumber Greek Salad.............................10.99 Lettuce, Tomatoes, Onions, Feta Cheese, Stuffed Grape Leaves, Greek Dressing Avocado Salad.........................9.99 Lettuce, Tomatoes, Onions, Avocado Caprese Salad.........................10.99 Mozzarella Cheese, Tomato, Basil, Roasted Red Sweet Pepper Tuna, Antipasto or Chef Salad.10.99 Caesar Salad ............................6.99 Chicken Caesar Salad............ 10.95 House Salad ............................ 7.99 Caprese Salad......................... 10.99 Sicilian Thick & Fluffy Homemade Fresh Dough Sicilian..................................... 23.95 Sicilian Tomato Pie.................. 23.95 Grandma Sicilian..................... 27.95 Fresh Marinara, Fresh Mozzarella & Parmesan Cheeses, Fresh Garlic & Basil Veggie Lovers Sicilian............. 27.95 Appetizers Fried Calamari..........................10.95 Mussels (White or Red) ..............10.95 Fried Jumbo Shrimp...................9.95 French Fries 4.95 .... Curly Fries 5.95 Cheese Fries 6.45 ....... Pizza Fries 6.95 Mozzarella Sticks....................... 6.95 Onion Rings............................... 5.75 Jalapeno Poppers..................... 6.75 Fried Mushrooms...................... 6.75 Sweet Potato............................. 6.75 Chicken Tenders w/French Fries... 7.45 Buffalo or BBQ w/French Fries. 8.95 Sampler ................................... 14.95 Mozzarella Sticks, Jalapeno Poppers, Fried Mushrooms, Chicken Tenders and Fries Jumbo Wings (10) HOT-MILD-BBQ.... 9.95 Calzone Plain Ricotta, Mozzarella, Parmesan.. 11.95 Ham & Cheese.......................... 14.95 Pepperoni................................. 14.95 Stromboli Italian Ham, Salami, Mozzarella, Parm.. 17.95 Veggie Mushrooms, Tomatoes, Onions, Olives Peppers, Broccoli, & Spinach,............ 17.95 Steak 2 lbs 100% Beef Steak or Chicken.. 20.99 Cold Subs & Hoagies Served w/Chips & Sharp Provolone 9.45 Italian • Tuna • Ham & Cheese • Turkey Hot Sandwiches 9.45 Meatball, Sausage, Chicken, Veal or Eggplant Parmigiana, Shrimp Hoagie or Parmigiana Grilled Chicken, Buffalo Chicken Sausage, Peppers & Onions Hot Sandwiches 9.95 Kebab (Chicken, Veggie OR Gyro) Gyro King Onions, Tomato, Tzatziki Sauce Burgers 8 oz Black Angus served w/Chips Add French Fries for only 2.50 Burger 6.95 • Cheeseburger 7.55 Pizza Burger 7.95 Bacon Cheeseburger 8.95 California Burger 7.95 Lettuce, Tomato, Onion, Cheese BLUE MOON BURGER 7.95 Fried Onions, Mushrooms, Cheese Steaks 1/2 lb Portions of Beef or Chicken Plain 8.45 • Cheese 8.95 Pizza or Hoagie Steak 9.45 Special Cheesesteak 9.95 Fried Onions, Mushrooms & Hot Peppers Wraps served w/Chips 9.95 Gluten Free Available Veggie • Gyro • BBQ • Grilled Chicken Turkey • Cheesesteak • Falafel BBQ or Buffalo Grilled Chicken Grilled ChickenCaesar Teriyaki Grilled Chicken Blue Moon Wrap Grilled Chicken, Pesto, Tomatoes, Cheese Traditional Pizza TOPPINGS: Extra Cheese • Pepperoni • Mushrooms • Sausage • Meatball • Italian Sausage • Broccoli Spinach • Black Olives • Onions • Fresh Tomato • Pesto • Anchovies • Ham • Bacon • Hamburger • Pineapple Green Peppers • Hot Peppers • Grilled Eggplant • Grilled Zucchini • Roasted Artichoke SM 12” LG 16” XL 18” Cape May’s Largest Plain Cheese......... 9.95 16.95 18.95 Toppings................ 1.95 2.75 3.00 12” GLUTEN FREE ............ 15.95 * Extra Topping 2.50 each White Pizza LG 16” XL 18” Milano......................... 21.99 23.99 Fresh Tomatoes, Pesto, Olive Oil, Garlic, & Mozzarella Verde.......................... 21.99 23.99 Broccoli, Garlic, Olive Oil, Parmesan, Ricotta & Mozzarella Florentine.................... 21.99 23.99 Spinach, Garlic, Olive Oil, Parmesan, Ricotta & Mozzarella Greek.......................... 21.99 23.99 Black Olives, Sliced Tomatoes, Red Onion, Garlic, Olive Oil & Feta Cheese BBQ Chicken.............. 23.99 26.99 Chargrilled Chicken Strips, Garlic, Mozzarella & Parmesan Cheeses, Drizzled with BBQ Sauce Cheese Lovers Combo.. 21.99 23.99 Mozzarella, Provolone, Cheddar, Parmesan & American Cheeses, Tomatoes, Garlic, Olive Oil Seafood...................... 27.95 29.95 Jumbo Shrimp, Calamari & Scallops with Pesto & Mozzarella Cheese Margherita................... 20.95 22.99 Pizza Pomodoro ......... 21.95 23.99 Fresh Sliced Tomatoes, Garlic, Olive Oil, Parmesan, Romano, Mozzarella Cheeses Chicken Caesar Pizza. 23.95 26.95 Sauteed Broccoli, Mushrooms, Chicken, Garlic, Caesar Sauce & Parmesan Cheese Bruschetta................... 22.99 25.99 Fresh Diced Tomatoes, Chopped Onions, Gartlic, Olive Oil, Basil & Mozzarella Cheese Buffalo Chicken Pizza.. 23.99 26.99 Gyro Pizza................... 24.99 27.99 Gyro Meat, Onions, Tomato, Parmesan Cheese Chicken Rustica ......... 23.99 27.99 Chicken, Roasted Red Peppers, Parmesan Chicken Ranchero ......... 23.99 26.99 Chicken, Spinach & Ranch Taco Pizza ........................ 23.99 26.99 Chicken Fajita .................. 23.99 26.99 Chicken, Spinach & Ranch Bianca Pizza .................18.95 21.95 Mozzarella & Ricotta Cheese Italian Dinners All Served with Salad, Spaghetti or Ziti Olive Oil & Fresh Garlic................ 10.95 Marinara Sauce........................... 11.99 Olive Oil, Fresh Garlic & Broccoli..13.95 Meatball or Sausage.................... 15.95 Veal Parmesan............................ 16.95 Chicken Parmesan...................... 16.95 Eggplant Parmesan..................... 15.95 Manicotti or Ravioli .................... 14.95 Clams or Mussels Red or White..... 16.95 Penne Venice............................ 17.95 Grilled Chicken with Broccoli & Garlic Chicken Alfredo......................... 17.95 Shrimp Alfredo......................... 18.95 Seafood Combo......................... 18.95 Golden Crab Cake, Flounder, Shrimp Baked Ziti..................................15.95 Gyro King..................................16.95 QUESADILLA Served with Salsa & Sour Cream $10.95 Your Choice of Beef, Chicken, Vegetable or Shrimp; Buffalo or BBQ Chicken Family Size Quesadilla ... $18.95 KIDS MENU .... $8.99 Cheeseburger - with Fries • Chicken Tenders - with Fries • Pasta - Marinara or Butter We use only the freshest ingredients available. OPEN 7 DAYS at 11 am 425 BEACH AVE., CAPE MAY Be a Friend on VTDG_30.qxp_Layout 1 5/30/23 10:58 PM Page 1
304 Washington Street 609-305-4080 324 Carpenter’s Lane 609-898-4441 516 Carpenter’s Lane 609-898-4444 324 Carpenter’s Lane 609-898-4441 1250 Hornet Road Cape May Airport 609-435-5481 VTDG_31.qxp_Layout 1 5/30/23 11:02 PM Page 1
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steak FILET MIGNON (GF) Grilled Black Angus Filet served with caramelized shallot butter, mashed potato & sautéed vegetables MP NY STRIP (GF) Grilled Angus NY sirloin served with pesto butter, potatoes & sautéed vegetables MP BRAISED SHORT RIBS (GF by request) Roasted boneless short ribs with pan roasted vegetables & mashed potato 38 GF = GLUTEN FREE (Gluten Free Pasta available for $2.50 extra) childrens salads TRADITIONAL CAESAR Romaine lettuce, Caesar dressing & fresh baked croutons 12.50 HOUSE SALAD (GF) Iceberg & mixed greens, tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house vinaigrettee 12.50 CHOPPED KALE SALAD Walnuts, blueberries, grapes, feta cheese & orange vinaigrettee 14 ITALIAN SEAFOOD SALAD Shrimp, scallops, mussels, calamari, octopus, celery & carrots with citrus vinaigrette over mixed greens 23 GRILLED OCTOPUS SALAD Octopus Salad with arugula, cured olives, tomato & lemon vinaigrettee 20 CAPRESE SALAD (GF) Fresh mozzarella, tomatoes, basil, balsamic 16 soups CRAB BISQUE House made with lump crab & roasted corn MP SOUP OF THE DAY MP THE TASTE OF ITALY IN THE HEART OF CAPE MAY 315 Ocean Street | Washington Commons | Cape May | 609-884-0200 OPEN 7 DAYS A WEEK | 4:00~10 EARLY SEATING | 4:00~5:30 | 3 COURSE DINNER $28+TAX appetizers PORTOBELLO MUSHROOM Grilled Portobello mushroom stuffed crab cake 18 SICILIAN CALAMARI Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon & Italian chili peppers 18 SHRIMP COCKTAIL (GF) Jumbo shrimp served with spicy cocktail sauce & fresh lemon 17 MOZZARELLA FRITTI Crispy, lightly fried and served with fresh basil tomato sauce 13 LITTLE NECK CLAMS (GF) Simmered with fresh herbs, garlic & white wine 18 MUSSELS (GF) Sautéed in red or garlic wine sauce 18 ANTIPASTO (GF) (serves 2) Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens 28 ARANCINI BALLS Homemade rice balls filled with seaoned ground sirloin, mozzarella & peas, served with marinara 15 pasta SEAFOOD SCAMPI (GF by request) Shrimp, clams, scallops, mussels & crab sautéed with fresh herbs & garlic served over linguine 41 LOBSTER PASTA (GF by request) Sautéed lobster with shallots & mushrooms in a light tomato cream with Squid Ink fettuccine 40 SHRIMP PUTTENESCA (GF by request) Sautéed shrimp in olve oil, with fresh tomato, garlic, capers, olives, lemon & anchovies served over spaghetti 33 PASTA ALLA LITTLE ITALY (GF by request) Sautéed ham & mushrooms in a creamy Bolognese meat sauce served over cavatelli pasta 29 LASAGNA Layers of pasta with ricotta, Ragu meat sauce, mozzarella, Parmigiana-Reggiano & fresh basil 28 GARDEN VEGETABLE PASTA (GF by request) Fresh roasted vegetables with vegetable pesto over Orecchiette pasta 27 seafood CIOPPINO (GF) Fragrant Italian fish stew, with mussels, lobster, clams, fish, shrimp, scallops & calamari simmered with tomatoes, onion & fennel with roasted garlic crostini 43 CRAB CAKES House made jumbo lump crab cakes with lemon beurre blanc risotto & vegetables 40 PAN SEARED SALMON FILET (GF) Served with potatoes & sautéed vegetables 33 SWORDFISH (GF by request) Marinated and grilled served with herbed pearl couscous & sautéed vegetables 33 BRONZINO (GF) Oven roasted Mediterranean Sea Bass, fresh rosemary lemon butter with risotto & sautéed vegetables 38 chicken or veal ALLA VINCENZO (GF by request) Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms & fresh basil in a wine sauce served with potatoes & sautéed vegetables 33 /37 CHICKEN PARMIGIANA (GF by request) Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with fresh vegetables & pasta 29/33 SALTIMBOCCA (GF by request) Sautéed with fresh spinach, prosciutto, mozzarella in a wine sauce, with potatoes & fresh vegetables 30 /34 MEDITERRANEAN (GF by request) Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes & artichoke hearts in a lemon wine sauce sprinkled with feta cheese served with pearl couscous & vegetables 33 /37 PAPPARDELLE DELLA NONA (GF by request) Pasta ribbons tossed in a creamy lobster marinara served with whole lobster tail 40 SEAFOOD COMBINATION (GF by request) Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine, served with potatoes & sautéed vegetables 45 risotto CHEF’S SPECIAL RISOTTO MP CHICKEN TENDERS 14 CHICKEN PARMIGIANA 14 WITH SPAGHETTI SPAGHETTI MEATBALL OR WITH BOLOGNESE SAUCE 14 www.IccaraCapeMay.com VTDG_36.qxp_Layout 1 5/30/23 11:49 PM Page 1
TAKE OUT & FREE DELIVERY 609-898-8300 Cape May, West Cape May, Cape May Point Prices do not include tax. We do not accept credit cards or checks — cash only. 126 SUNSET BLVD. WEST CAPE MAY Fresh Dough & Sauce Made Daily All Pizzas are Homemade with the finest ingredients. CLASSIC PIZZA by the slice ... 4.00 Cheese Each Extra Topping Choice of Toppings: Extra Cheese, Pepperoni, Sausage, Mushroom, Peppers, Onions, Anchovies, Meatball, Black Olives, Tomato, Spinach, Broccoli and Ricotta Jake’s Special 5 Toppings 24.95 large 16” 16.95 2.00 medium 14” 14.95 1.50 STEAKS 1/2 lb portions of Beef or Chicken Plain Cheese Caesar Buffalo Pizza Cajun BBQ Caribbean Jerk Green Peppers Garlic Vegetable Tossed Salad w / Chicken Chef Salad Caribbean Chicken Salad Antipasto sm 12.25 SALADS HOAGIES & GRINDERS Italian Ham & Cheese Turkey Tuna Turkey & Ham American Vegetable BURGERS 6oz. Burgers served on kaiser roll Hamburger Cheeseburger Pizza Burger HOUSE SPECIALTY SANDWICHES Grilled Chicken with lettuce & tomato Buffalo Grilled Chicken with lettuce & tomato Chicken Parmigiana Meatball Parmigiana Sausage Parmigiana Sausage & Peppers Grilled Chicken Caesar PASTA Served with Salad Spaghetti w/Meatballs w/Garlic & Oil Chicken Parmigiana Meatball or Sausage Parmigiana Baked Ziti SIDE ORDERS French Fries Onion Rings Mozzarella Stix Chicken Fingers Pizza Fries Cheese FF’s Old Bay FF’s Garlic Bread w/Cheese 10.95 11.50 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.95 11.50 10.95 11.50 11.50 11.50 10.95 10.95 8.95 12.50 12.95 8.50 8.95 9.25 JAKE’S BUFFALO WINGS 10 pc - 14.95 20 pc - 29.95 Mild or Hot w/blue cheese NEW WORLD PIES Jake’s White Pizza Mozzarella, Cheese & Garlic Pomodoro Pie Thinly layered Provolone Cheese on Bottom! Sauce on Top! Sprinkled with Parmesan Cheese Bianca Pie Fresh Tomato, Onion, Garlic, Olive Oil and Mozzarella Caesar Pie Mozzarella, Parmesan, Fresh Garlic & Caesar Dressing topped with Romaine after baking. No Red Sauce! Caesar Chicken Pie Above topped with Grilled Chicken Breast. No Red Sauce! Philly Cheese Steak Pie 8 oz. With Onion and Green Pepper Philly Chicken Steak Pie 8 oz. Buffalo Chicken Steak Pie With Hot or BBQ Sauce large 16” 16.95 16.95 19.50 18.95 22.95 22.95 22.95 22.95 medium 14” 14.95 14.95 16.50 16.95 19.95 19.95 19.95 19.95 STROMBOLI Pepperoni, Salami, Ham, Mozzarella Chicken Stromboli Steak Stromboli Toppings Bacon Cheeseburger Mushroom Ch.Burger California Burger 9.50 9.25 9.50 9.50 9.95 11.50 11.50 11.50 11.50 9.95 13.95 14.95 14.95 16.95 16.95 5.95 15.95 5.95 5.25 4.25 4.75 4.75 5.75 6.50 8.95 large 19.95 22.95 22.95 2.00 small 11.95 12.95 12.95 1.00 CALZONES Regular Ham, Cheese & Ricotta Steak Chicken Toppings 10.95 11.95 12.95 12.95 1.00 Caesar w /Chicken Tuna Salad lg. 10.25 12.95 12.95 12.95 16.95 SPECIAL TAKE OUT OFFERS! – MUST MENTION OFFER WHEN ORDERING – LIMIT ONE COUPON PER ORDER — CASH ONLY — EXPIRES 5/31/24 (1) One FREE Topping on Medium or Large Pizza (2) Two Large Cheese Pizzas with one topping each $32.95 (3) Lg Cheese Pizza, 6 Wings & 3 Cans of Soda $27.95 Serving Lunch & Dinner VTDG_37.qxp_Layout 1 5/30/23 11:48 PM Page 1
Delicious Food, Scratch Kitchen Bar Specials Nightly, Happy Hour Award Winning Wine List 1200 RT.109 SOUTH CAPE MAY, NJ 08204 609.884.2663 OUR MENU ONLINE: WWW.LUCKYBONES.COM 801 Washington Street | Cape May, NJ 08204 RESERVATIONS: 609.884.5697 | washingtoninn.com “Classic tastes with a modern twist on historic Washington Street” Washington Inn the wine bar 38 VTDG_38.qxp_Layout 1 5/30/23 11:52 PM Page 1
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2023 EVENTS We look forward to seeing you this season! June 17 – 18: Military Timeline June 24 – 25: Quilt and Fiber Arts Show July 1 – 2: Independence Day Weekend July 8 – 9: Homespun History Weekend July 15 – 16: Automobiles, Trains, and Planes Weekend July 22 – 23: Paranormal Weekend July 29 – 30: Down on the Farm Weekend August 5 – 6: Homespun History Weekend August 12 – 13: Heritage Music Weekend August 19 – 20: Seafarer’s Weekend August 23: Channeling Lunch August 26 – 27: Inventors & Makers Weekend September 2 – 3: Revolutionary War Encampment September 7: Friends, Afternoon of Music September 9 – 10: Civil War Encampment October 14: Lower Twp. Rotary Pumpkin Festival October 19: Channeling Dinner October 20 – 21: 6th Annual Ghoul Spring Village December 2: Wassail Day December 3: Friends Holiday Party VTDG_40.qxp_Layout 1 5/31/23 3:52 PM Page 1
cape may Enjoy the ultimate view in our open-air dining room or at the private chef’s table. ENTREES LOCAL SEAFOOD BOUILLABAISSE local shellfish and atlantic cod in a roasted tomato-fennel broth, saffron remoulade, grilled baguette NEW ENGLAND STYLE LOBSTER POT PIE CAPE MAY DAY BOAT SCALLOPS saffron-rock shrimp risotto, asparagus, heirloom tomato, wild mushroom, seasonal herb puree LOCALLY CAUGHT ATLANTIC FLUKE quinoa, cauliflower puree, citrus brown butter, almond crumble haricot vert, lemon-caper buerre blanc HERB FILET OF SALMON fregola tabouleh, piquillo pepper bisque, asparagus, shrimp bruschetta, sun dried tomato vinaigrette PAN SEARED DUCK BREAST pearled barley, roasted carrot puree, heirloom carrots, pistachio pesto, blackberry compote, dijon duck jus 12oz NEW YORK STRIP STEAK FRITES parmesan truffle fries, pepperoncini aioli, garlic-herb butter, toasted peppercorn demiglace CABERNET BRAISED SHORT RIBS whipped potatoes, onion, wild mushroom, heirloom carrot, cabernet-port reduction GRILLED PORK TENDERLION white bean and bacon stew, mascarpone polenta, prosciutto, brussel sprouts, apricot marmalade WILD MUSHROOM RISOTTO RAW BAR LOCAL OYSTERS ON THE HALF SHELL CLAMS ON THE HALF SHELL SHRIMP COCKTAIL SEA SALT TOWER FOR TWO oysters, clams, poached shrimp, crabmeat, lobster, house made cocktail sauce, champagne mignonette SOUP | SALAD FRENCH ONION SOUP GRATIN LOCAL SEAFOOD BISQUE YELLOW TOMATO GAZPACHO SEASALT CLASSIC CAESAR PEPPER CRUSTED AHI TUNA baby greens, radish, tomato, potato, haricot vert, egg, avocado, honey dijon vinaigrette APPETIZERS HERB ROASTED SPANISH OCTOPUS hazelnut romesco, chorizo, tomato jam, cucumber, hummus, kalamata olives CIDER BRAISED PORK BELLY cauliflower grits, smoked gouda, creamed kale, apple-pancetta chutney, sage pork jus ROCK SHRIMP RISOTTO ARTISAN CHEESE & CHARCUTERIE PLATES CRISPY CAJUN CALAMARI MISO MARINATED TUNA TARTARE CITRUS POACHED SHRIMP CEVICHE BREAKFAST 8:00 to 11:30 am | LUNCH 12:00 to 4:00 pm | DINNER 5:00 to 9:00 pm Feel the warmth of the sun poolside with a frosty, craft cocktail. Tiki Ten35 OPEN DAILY 11 am - 10 pm, LUNCH from 12 pm LOCATED AT THE OCEAN CLUB HOTEL 1035 Beach Avenue, Cape May, NJ 609-884-7000 | www.seasaltcapemay.com A SAMPLING OF OUR MENU VTDG.41.qxp_Layout 1 5/31/23 5:51 AM Page 1
OPEN 7 DAYS Mon - Thurs: 4-10 pm; Fri - Sun: 4-11 pm 609-600-1422 SaporeItalianoRestaurant.com 416 S. Broadway, West Cape May, NJ Calamari Fritti 14.95 Fresh fried calamari with marinara sauce Caprese 13.95 Tomatoes with fresh mozzarella, prosciutto, basil and and roasted red peppers in reduction Balsamic Cozze Posillipo 14.95 Mussels sautéed with garlic, extra virgin olive oil in a white wine or red tomato sauce Caesar Salad 11.95 Romaine lettuce served with croutons in a Caesar dressing Arugula Salad 11.95 Arugula and sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil Beet and Goat Cheese Salad 14.95 Beets, goat cheese, baby spinach and candied walnuts in EVOO Antipasti Insalate Pasta De Mare Capellini Alla Positano 25.95 Capellini pasta sautéed with crabmeat, EVOO, garlic and capers in tomato sauce with white wine Linguine Alla Pescatore 28.95 Linguine sautéed with mussels, clams, shrimp, calamari, garlic and EVOO in a white wine or tomato sauce Penne Alla Scampi 24.95 Penne pasta sautéed with shrimp, garlic, EVOO in pink cognac sauce Spaghetti Alla Sapore 25.95 Sautéed with shrimp, garlic, cherry tomatoes, artichokes, EVOO in white wine lemon sauce Pasta Penne alla Vodka 20.95 Penne with vodka pancetta and peas in a pink vodka sauce Gnocchi Al Gorgonzola 23.95 Homemade potato pasta with gorgonzola and mascarpone cream cheese sauce Fettuccine Alfredo 20.95 Fettuccine sauteed with grilled chicken in an alfredo sauce Lasagna Bolognese 25.95 Layers of Italian pasta stuffed with our meat sauce Carne Veal Parmigiano 26.95 Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti Veal Francese 27.95 Veal medallions dipped in egg with capers in a lemon white wine, served over capellini Short Ribs 32.95 Pappardelle pasta, peas, shitake mushrooms, cognac demi-glaze sauce Rack of Lamb 32.95 Sautéed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce Pesce Salmon 26.95 Grilled or blackened salmon, sautéed spinach and bruschetta sauce on the side Langostinos MP Grilled large Mediterranean shrimp dressed with EVOO and lemon Fresh Fish of the Day MP Risotto Risotto Scampi 24.95 Arborio rice sautéed with shrimp and garlic in extra virgin olive oil and cognac sauce. MENU SAMPLING Sapore Italiano aaaaa FINE DINING Pollo Pollo Alla Fantasia 24.95 Chicken breast sautéed with asparagus, with mozzarella cheese in lemon white wine Pollo Alla Piccata 24.95 Chicken breast sautéd with fresh shitake mushrooms and capers, served over fettuccine in white wine lemon sauce Pollo Saltimbocca 26.95 Chicken breast, prosciutto, spinach and mozzarella in white wine demi-glaze Pollo Francese 26.95 Chicken breast dipped in egg with capers and lemon, EVOO in white wine sauce over fettucine VTDG_42.qxp_Layout 1 5/31/23 6:21 AM Page 1
Authentic Italian Cuisine A Day Without Pasta is Like A Day Without Sunshine DINE IN / TAKE OUT DELIVERY / CATERING 609-889-6610 OPEN 11AM, 7 DAYS A WEEK EARLY BIRD SPECIALS Homemade Pasta • Baked Pasta Meat, Chicken & Seafood Children’s Menu Gluten Free Menu Available Pizza 14” Medium 16” Large 16”x16” Sicilian — menu sampling — APPETIZERS / SOUPS / SALADS Appetizer Sampler mozzarella fritti, stuffed mushrooms italiano, clams casino, calamari fritti and garlic bread Italian Style Mussels or Littleneck Clams Escarole • Lobster Bisque Caesar Salad • Spinach Salad Antipasto Alla Vincenzo SPECIAL PASTAS Tortellini Alla Romano a white cream sauce with peas and ham Penne Alla Giovanni white cream sauce with broccoli, pepper, sundried tomato and grilled chicken Fettuccine Alla Carbonara sautéed bacon, ham, onions and garlic in a heavy cream and cheese sauce Linguini Alla Pesto fresh basil & garlic, olive oil, pinenuts and cheese (Northern) fresh tomatoes, garlic & basil, and olive oil (Southern Penne Al Mari & Moni swordfish and eggplant in a marinara sauce ENTREES New York Strip Steak (12 oz.) Veal Saltimbocca Alla Romana Shrimp Scampi and Petite Filet Mignon Shrimp Fra Diavolo Flounder Mediterranean broiled flounder topped with seasoned fresh tomato and fresh herbs Swordfish Alla Siciliana fresh swordfish char-broiled and topped with a traditional Sicilian sauce Shrimp, Broccoli and Scallops sautéed in garlic and butter over pasta Penne Alla Little Italy ground meat, ham and mushrooms in a light creamy marinara Tour of Italy Raviolis, Gnocchi, Spaghetti, Stuffed Shells Served with One Meatball and One Sausage Veal or Chicken Alla Vincenzo sautéed with butter, fresh tomatoes, lump crabmeat, mushrooms and herbs in wine sauce PLAIN CHEESE PIZZA TOPPINGS: extra cheese - sausage - pepperoni - meatballs - anchovies - mushrooms - green peppers - onions black olives - spinach - bacon - eggplant - ham - fresh tomatoes - pineapple Margarita fresh mozzarella, plum tomato sauce and basil Meat Lover’s sauce, mozzarella, sausage, pepperoni and bacon Hawaiian sauce, mozzarella, ham and pineapple Philly Steak sauce, mozzarella, steak (with or without sauce) Brooklyn Pizza sauce, mozzarella, sausage, green peppers, onions Buffalo Chicken Pizza hot sauce, bleu cheese, chicken and mozzarella Bruschetta Pizza fresh tomato & basil, garlic, onions, olive oil, mozzarella The Works sauce, mozzarella, pepperoni, meatballs, sausage, mushrooms, green peppers, onions and olives White Garlic & Oil White Broccoli - or - White Eggplant Little Italy - ricotta, spinach, tomato, garlic and oil Pizza Turnovers Panzarotti - Calzone - Stromboli Gourmet Panini Paisano - Grilled Veggie - Chicken Veggie Prosciutto Di Parma - Chicken Caesar 3704 Bayshore Road, North Cape May • CAPE PLAZA SHOPPING CENTER • VincenzosLittleItaly.com VTDG_43.qxp_Layout 1 5/31/23 6:57 AM Page 1
CAPE MAY COUNTY BIRD OBSERVATORY 707 E. Lake Drive, Cape May 609-884-2376 CAPE MAY COUNTY MUSEUM IN THE JOHN HOLMES HOUSE 504 Route 9, Cape May Court House CAPE MAY COUNTY PARK & ZOO Route 9, West of Exit 11 off the Garden State Parkway • 609-465-5271 CAPE MAY LIGHTHOUSE Cape May Point, Cape May COAST GUARD TOWER 1st and Central Aves, North Wildwood CAPE MAY WINE TRAIL 18.5 miles of trail between Delaware Bay and the Atlantic Ocean featuring 6 local wineries The DOO WOP MUSEUM Montgomery & Ocean Aves, Wildwood EMLEN PHYSICK ESTATE 1048 Washington St, Cape May 609-884-5404 GEORGE F. BOYER HISTORICAL MUSEUM Holly Beach Station Mall , Pacific Ave. Wildwood HEREFORD INLET LIGHTHOUSE 1st and Central Ave., North Wildwood HISTORIC COLD SPRING VILLAGE 720 Route 9, Cold Spring KOREAN WAR MEMORIAL Ocean Avenue, Wildwood The NATURE CENTER OF CAPE MAY 1600 Delaware Ave, Cape May NAVAL AIR STATION AVIATION MUSEUM 500 Forrestal Rd, CM County Airport Rio Grande OCEAN CITY BOARDWALK & MUSIC PIER Boardwalk and Moorlyn Terrace OCEAN CITY HISTORICAL MUSEUM 10th Street & Haven Avenue SEA ISLE CITY HISTORY MUSEUM 4208 Landis Avenue SHIPWRECK ATLANTIS Delaware Bay Sunset Beach , Cape May STONE HARBOR BIRD SANCTUARY 3rd Avenue between 111th and 117th VIETNAM VETERAN’S WAR REMEMBERANCE WALL Columbus Park, Wildwood WETLANDS INSTITUTE Stone Harbor Boulevard, Stone Harbor WW II LOOKOUT TOWER MUSEUM Sunset Blvd., Cape May WILDWOOD BOARDWALK On the Ocean, Wildwood FREE & INEXPENSIVE PLACES TO VISIT VTDG_44.qxp_Layout 1 5/31/23 7:03 AM Page 1
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600 BAYBERRY DRIVE, CAPE MAY COURT HOUSE, NJ • BIGLITTLE9.COM Discover the newest kid on the block – the Big Little 9 – an exclusive, 9 hole, par 3 that just might be the best 90 minute golfing experience of your life. Designed to accommodate both seasoned golfers and amateurs with lakes, waste areas, marshes, oak trees and waterfalls. We have a practice putting green, a practice sand trap, a practice tee hitting net, as well as, a certified US Kids Golf teaching program. One of the new amenities is the addition of Cup of Bliss on the Green – a cafe offering coffee, cappuccino, lattes, cold beverages and baked goods. If you’re looking to add music, fire pit, bocce ball and corn hole, we have that too. BOOK A TEE TIME WITH US THIS SUMMER VTDG_49.qxp_Layout 1 5/31/23 7:25 AM Page 1
$5.00 OFF ANY TRIP Adult Ticket Only Code VT5 Cannot be combined with any other special offers. Sails from Wildwood Marina • 502 W. Rio Grande Blvd. Wildwood INFORMATION AND RESERVATIONS: 609-522-6060 RESERVATIONS SUGGESTED Must mention ad when making reservation or at time of departure Code VT5 $5 Off Parasail Trip Good for Entire Party Cannot be combined with other offers VTDG_50.qxp_Layout 1 5/31/23 7:27 AM Page 1
The 1879 Emlen Physick Estate is a beautifully restored Victorian House Museum. It is the site for as number of MAC tours end events. One of MAC’s most popular tours is Midnight at the Physick Estate, a ghost tour where you can commune with its spirit residents. TOURS Trolley Tours Walking & Golf Cart Tours House Tours Boat & Nature Tours The Gardens of Cape May Tours Christmas in Cape May Tours EVENTS Food & Wine Events Cape May Music Festival Victorian Weekend Sherlock Holmes Weeks Craft & Collectible Shows Festivals at the Physick Estate Christmas in Cape May PLACES TO VISIT Emlen Physick Estate Cape May Lighthouse WWII Lookout Tower Carroll Gallery Museum Shops Cape May MAC a non-profit cultural organization 1048 Washington Street, Cape May 609-884-5404 capemaymac.org VTDG_51.qxp_Layout 1 5/31/23 7:30 AM Page 1
capemaykayaks.com | 609.884.0997 609.898.3500 | birdingbyboat.com Explore marine life of Cape May’s harbor and back bays on our guided wildlife cruise. Touch tank on board for kids! 2 HOUR WETLANDS NATURE CRUISES 10 AM • 1:30 PM • 6 PM SUNSET CRUISE Times subject to change. Call in advance. HOURLY, 1/2 DAY, FULL DAY AND WEEKLY RENTALS GUIDED TOURS 10 AM DAILY • SUNSET TOURS WED. & SAT. 1212 WILSON DRIVE & 3rd AVENUE | CAPE MAY,NJ 08204 $ 5.00 OFF KAYAK OR PONTOON BOAT HOURLY RENTAL — or— 2nd Hour FREE $ 3.00OFF Osprey BIRDING BY BOAT TM NATURE CRUISE MENTION THIS AD TO RECEIVE THE ABOVE DISCOUNT OFFER. MENTION THIS AD TO RECEIVE THE ABOVE DISCOUNT OFFER. VTDG_52.qxp_Layout 1 5/31/23 7:32 AM Page 1