August '18 Newsletter - CO

Mission Yogurt, Inc. August, 2018

Newsletter
fLreomtter
WHAT'S
Rod INSIDE

THIS EDITION

Dear team members, July Roundup

It’s no secret that change can be hard. After all, it’s called August Happenings:
a “comfort” zone for a reason. Change might happen in 8/1 LYS: Peach St Distillers
the blink of an eye or it might happen slowly over time but, 8/4 Plane Pull
either way, it happens. The good news is that at the end of
the day change is beneficial. Even when things seem 8/12 Brunchfest
unfamiliar you are learning, adapting, and improving as a 8/15 LYS: Colorado Native
person. The key lies in embracing change. 8/18 & 8/19 Team Member

The July closure of two DEN restaurants signals a period Appreciation Parties
of change for some of us, but makes way for greatness! 8/29 LYS: Redstone Meadery
We celebrated the Great Hall groundbreaking on July 12
and got a glimpse of how DEN will become an airport of Job Spotlight
the future. New and exciting environments, technology,
and processes will change the way we all travel, work, and Review Highlights
live.

Mission intends to be a part of this change and needs
each one of us to work together, be focused, and prepare
for the future. Stay tuned!

Sincerely,

Rod Tafoya
President and Owner

Mission Yogurt, Inc. Review
Highlights
July
TIMBERLINE QUE BUENO
ROUNDUP SUERTE

" Food Matters: Super Fly ROOT DOWN DIA
- Six Ways to get
Grounded at DIA"
AspenTimes.com

"Where to Dine at the
Denver International
Airport"
Eater Denver

" Denver's Best Summer
Sips"
Drink Denver

"Business Booms for DIA
Stakehouse - With a
Catch"
Business Den

SAN JOSE JOE'S

TEAM M EMBER

of the

MONTH

Stay tuned! July's Team Member of the Month
will be announced in the next newsletter.

August, 2018

SAVE THE DATE

Tea1111 Me1111ber Appreciation PartJ!

At Elitch Cardens Theme Park

Saturday, August 18 Sunday, August 19

Maroon Bells: 4pm - 8pm Maroon Bells: 2pm - 6pm
Meal: 4:30pm - 6:30pm Meal: 2:30pm - 4:30pm
Raffle: 7pm - 8pm Raffle: 5pm - 6pm

Sign up by August 8th!

Pick which day you would like to come. TWO tickets are included. Additional tickets for
immediate family members must be requested through management.

Mission Yogurt, Inc. August
Happenings
Peach Street
Distillers Plane Pull 2018

Palisade, CO August 4, 2018
August 1, 2018
Colorado Native It's not too late to sign up for Plane
Pull! The #MissionMakesADifference
Brewery team will be pulling a jumbo jet 12
Golden, CO feet across the tarmac to raise
August 15, 2018 money for Special Olympics
Redstone Colorado! If you're interested in
Meadery making a difference in the lives of
Boulder, CO 24,000 young athletes, [email protected]. We
August 29,2018 are in need of plane pullers (arrive at DEN airport on August 4th to
help pull the jumbo jet), fundraisers (share the team page on
Alititude Spirits was social media to gather donations), and food service
letting the samples fly at volunteers (serve food in the DEN airplane hangar on August 4th).

Timberline's July 4th Brunchfest
#LiftYourSpirits!
August 12, 2018

Que Bueno Suerte!

"Get Ready to Brunch So HARD!"
On August 12th Que Bueno Suerte will be _j_o_in_in_g__dozens
of restaurants that make up the Denver brunch scene to
bring you bottomless mimosas and more. Sample a vraiety of
brunch dishes, mingle with other brunch lovers, and enjoy live
entertainment and that Colorado sunshine! You can puchase
general admission tickets or a Brunch Club Express Pass at
denverbrunchclub.com. They WILL sell out, so act now to try the
brunchiest event in Downtown Denver! Be sure to share your
photos with #MissionMadeMyDay and #QBSuerte!

August, 2018

August Challenge Congratulations to Amy of
Timberline, winner of the
"WOW" Guests!
July Positive Review
Your challenge in August is to find ways to leave a Challenge!
lasting impression. Team members whose names
are mentioned in positive reviews will be entered to
win a prize!

Not a Job. Not a Career. A Mission!

Job Spotlight: Executive Chef - Root Down

DIA’s award-winning Root Down is hiring an Executive Chef! Root Down offers globally influenced seasonal cuisine
with a locally-sourced, field-to-fork mentality. The restaurant offers quality, freshness, flavor, and artistic presentation.
Root Down's ability to combine and complement as a team is rooted in a foundational belief that each individual brings
flavor, personality, and strength to the stage. We individually harmonize and prioritize unique personalities, yet mesh
cohesively. We are looking for an Executive Chef who is creative and proficient in all aspects of food preparation to
maintain complete control of the kitchen.

Essential duties and responsibilities include but are not limited to:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the "final touch"
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Please email your application and resume to : [email protected].

Mission Yogurt, Inc. May 2018