POS AVIATION SPECIAL MEAL CODE & GUIDELINES

SPECIAL MEAL CODES &
GUIDELINES

CONTENTS: 12. LCML
13. LFML
1. AUML 14. NLML
2. BBML 15. LSML
3. BLML 16. PRML
4. BDML 17. LPML
5. CHML 18. SFML
6. DBML 19. VJML
7. FPML 20. VLML
8. GFML 21. VOML
9. HNML 22. RVML
10. KSML 23. VGML
11. lQML

AUTISTIC MEAL (AUML)

Avoid casein and gluten which may over excite and autistic person.
 
Elakkan kasein dan gluten dalam makanan yang menyebabkan seseorang berlebihan
seronok.

PROHIBITED

Dairy products
[Produk tenusu]
Wheat products [Produk gandum]
Pasta [Pasta]
Bread [Roti]
Biscuit and cakes [Biskut dan kek]

ACCEPTABLE

Animal products [Produk haiwan]
Animal byproducts [Hasil sampingan
haiwan]
Fresh fruits [Buah-buahan]
Rice [Nasi]
Rice flour bread [Roti diperbuat
daripada tepung beras]

PROHIBITED BABY MEAL (BBML)

Meal prepared for babies/children under the
age of 2 years. Meal usually contains purred
food that is easily digestible, mildly
seasoned and tender.
 
Makanan yang disediakan untuk bayi/
kanak-kanak yang berumur bawah 2 tahun.
Hidangan yang terdiri daripada makanan
puri yang mudah dihadam  dan lembut.

ACCEPTABLE

Food containing gluten, fish, seafood, Mashed,strained or pureed fruit,
eggs [Makanan yang mengandungi vegetables, pureed meats [Lenyek,
gluten, ikan, makanan laut, telur] ditapis atau puri buah-buahan atau
Whole muscle meat filet or meat bones sayur-sayuran, puri daging]
[Daging atau tulang daging] Prepackaged baby food for infants up to
solid food, highly seasoned food, highly 2 years [Makanan bayi yang di pek]
acidic food [makanan keras, makanan
yang sangat berperisa, makanan yang
berasid]

BLAND MEAL (BLML)

Meal prepared for passenger suffering from stomach or intestinal problems. Meal usually
contains food that is easily digestible, mildly seasoned and tender.
 
Makanan yang disediakan bagi penumpang yang mengalami masalah perut atau usus.
Hidangan biasanya mengandungi makanan yang mudah dihadam, lembut dan mudah
dihadam.

ACCEPTABLE PROHIBITED

Low fat dairy products [Produk tenusu Fried foods [Makanan bergoreng]
rendah lemak] Highly seasoned foods, black pepper,
Cooked, frozen or canned vegetables chilli powder [Makanan yang sangat
[Sayur-sayuran yang dimasak, sejuk berperisa, lada hitam , serbuk cili]
beku atau dalam tin] Most raw gas-forming vegetables
Fruit juices [Jus buah-buahan] [Sayur-sayuran yang menghasilkan
White rice, white bread, white pasta gas/angin]
[Nasi putih, roti putih , pasta putih] Caffeinated beverages [Minuman
Eggs and egg products [Telur dan berkafein]
produk telur] Whole grains and nuts [Bijirin penuh
Soups [Sup] dan kekacang]
Decaffeinated coffee and tea [Kopi dan
teh tanpa kafein]
Steamed or poached lean meats,
poultry, fish [Daging tanpa lemak, ikan,
ayam tanpa lemak yang distim atau
direbus] 

BLIND MEAL (BDML)

Meal prepared for passenger with visual impairment.
 
Makanan yang disediakan bagi penumpang yang mengalami cacat penglihatan.

PROHIBITED

Sauces [Sos]
Spicy foods [Makanan pedas]
 

ACCEPTABLE

All items are permissible, but will
be prepared in a manner that will
be easy to handle
Semua item dibenarkan tetapi
haruslah disediakan dalam
keadaan yang mudah
dikendalikan.
 

CHILD MEAL (CHML)

Meal prepared for young children age of 2 – 5 years. Meal contains food that is easy
identifiable, healthy, tender and easy to chew.
 
Makanan yang disediakan untuk kanak-kanak berusia  2-5 tahun. Makanan yang mudah
dikenal pasti , sihat , lembut dan mudah untuk dikunyah.

PROHIBITED

Fish, poultry or meat with bones [Ikan,
ayam atau daging dengan tulang] 
Nuts and seeds [Kekacang dan biji-
bijian]
Highly seasoned foods [Makanan yang
sangat berperisa]
Hard candy [Gula-gula keras]
Whole grapes [Anggur]
Rich sauces [Makanan yang terdiri
daripada sos yang banyak]

ACCEPTABLE

Lean meat, fish or poultry [Daging tanpa
lemak, ikan atau ayam]
Potato, pasta, rice [Kentang, pasta, nasi]
Dairy products [Produk tenusu]
Eggs and egg products [Telur dan produk
telur]
Carrot and celery sticks [Lobak merah dan
saderi]
Cheese and crackers [Keju dan keropok]
Individual packaged fruit cups [Cawan buah
yang dibungkus secara individu]
Fruit juices [Jus buah-buahan]
Pastry [Pastri]

DIABETIC MEAL-LOW SUGAR MEAL (DBML)

Meal prepared for diabetic passenger requiring a
nutritionally balanced meal low in sugar. Meal
containing a balance of complex carbohydrates,
proteins and healthy fats and a low sugar content.
 
Makanan yang disediakan untuk penumpang yang
menghidap penyakit kencing manis dan
memerlukan pemakanan yang seimbang iaitu
rendah gula. Makanan yang mengandungi
keseimbangan karbohidrat, protein dan lemak yang
sihat dan kandungan gula yang rendah.

ACCEPTABLE PROHIBITED:

Whole grain bread, cereals, quinoa [Roti gandum, Fried foods [Makanan bergoreng]
bijirin, quinoa] White bread, white rice, white pasta [Roti
Brown, parboiled or wild rice, brown pasta [Beras putih, nasi putih, pasta putih]
perang, beras rebus , pasta perang] Dried raisins [Kismis kering]
High fibre fruits, fresh and dried fruits, citrus Candy, syrups, snacks, pastries [Gula-gula,
fruits and fruits with low GI [Buah-buahan yang sirap, makanan ringan, pastri]
berserat  tinggi , buah-buahan segar dan kering , Whole milk and whole milk products [Susu
buah-buahan sitrus dan buah-buahan dengan GI penuh krim dan produk susu penuh krim]
rendah] Sugary drinks [Minuman manis]
Starchy vegetables and legumes [Sayur-sayuran Fruits with a high GI [Buah-buahan dengan
berkanji dan kekacang] kandungan GI yang tinggi]
Unsweetened fruit juices [Jus buah-buahan tanpa
gula]
Lean meat and poultry [Daging tanpa lemak dan
ayam]
Fish and seafood [Ikan dan makanan laut]
Fat-free or low fat dairy products, plant-based
oils [Produk tenusu bebas lemak atau rendah
lemak, minyak berasaskan tumbuhan]
High intensity sweeteners [Pemanis intensiti
tinggi]
Commercially prepared diabetic products
[Produk untuk pesakit kencing manis]
Zero or very low calorie drinks [Minuman rendah
kalori atau tiada kalori]

PROHIBITED FRUIT PLATTER MEAL (FPML)

Meal prepared for passengers requiring to eat a
meal containing only fruits. A fruit does not
contain any additives or preservatives.
 
Makanan yang disediakan bagi penumpang yang
memerlukan makanan hidangan yang
mengandungi buah-buahan sahaja. Buah-
buahan yang tidak mengandungi sebarang aditif
makanan atau bahan pengawet.

ACCEPTABLE

Fruits with additives or preservatives Prepared fresh fruit and fruit juices
[Buah-buahan yang mengandungi bahan [Buah-buahan segar dan jus buah-
aditif atau bahan pengawet] buahan]
Canned fruit [Buah-buahan dalam tin] Packaged unsweetened fruit [Buah-
Vegetables, meat, poultry, fish, seafood, buahan yang dibungkus tanpa gula]
eggs [Sayur-sayuran, daging, Dried fruit without sulfites [Buah-
ayam, ikan, makanan laut , telur] buahan kering tanpa sulfit]
Caffeinated beverages [Minuman yang
mengandungi kafein]
Highly-processed foods [Makanan
yang diproses]

GLUTEN-FREE MEAL (GFML)

Meal prepared for passenger requiring a gluten PROHIBITED
friendly meal. Meal does not contain ingredients
or food items with gluten. Cereals containing gluten [Bijirin yang
  mengandungi gluten]
Makanan disediakan bagi penumpang yang Product derived from cereals
memerlukan makanan tidak mengandungi gluten. containing gluten [Produk yang
Makanan yang tidak mengandungi bahan-bahan diperolehi
atau kandungan gluten. daripada bijirin yang mengandungi
gluten]
ACCEPTABLE Pasta,bread, bread crumbs, breakfast
cereal, muffins, cakes, pastries and
Meat, fish, seafood, poultry [Daging, ikan, makanan custard powder containing gluten [asta
laut, ayam] , roti, serbuk roti, bijirin sarapan,
Fruits and vegetables [Buah-buahan dan muffin, kek, pastri dan tepung kastard
sayur-sayuran] yang mengandungi gluten]
Rice, corn, potato, sweet potato,derived products Soup, sauce, soy sauce and gravy mixes
[Beras, jagung, kentang , ubi, produk yang that have been made with flour
diperolehi] containing gluten [Sup, sos, kicap dan
Corn flakes without any malt ingredients, polenta, kuah campuran yang dibuat dengan
corn flour and potato flour without any gluten menggunakan tepung yang
ingredients [Emping jagung tanpa apa-apa bahan- mengandungi gluten]
bahan malt, bubur jagung, tepung jagung dan Malted cereals and products [Bijirin
tepung kentang tanpa apa-apa bahan-bahan gluten] malt dan produk]
Eggs, dairy products [Telur, produk tenusu] Deli meats, meat substitutes, sausages
Legumes and derived product except soy sauce [Daging deli, pengganti daging, sosej]
[Kekacang dan produk kecuali kicap] Confectionary with chocolate and
Quinoa, sago, tapioca, seeds [Quinoa , sagu, ubi cereals containing gluten [Manisan
kayu, biji-bijian] dengan
Oils and fats [Minyak dan lemak]. coklat dan bijirin yang mengandungi
gluten]
Nut and nuts products [Kacang dan
produk kacang]
Some dairy products may contain
gluten [Sesetengah produk tenusu
mungkin mengandungi gluten]
Some cooking sprays may contain
wheat flour or wheat starch [Beberapa
semburan memasak mungkin
mengandungi tepung gandum atau
kanji gandum].

PROHIBITED HINDU MEAL (HNML)

Meal prepared according to Hindu customs
and respecting Hindu dietary practices and
belief. Meal is typically cooked Indian style,
spicy or curried.
 
Makanan yang disediakan mengikut budaya,
diet dan kepercayaan Hindu. Makanan
dimasak mengikut cara masakan India,
pedas dan lebih kepada berasaskan kari.

ACCEPTABLE

Beef, veal and derived products [Daging Lamb, goat [Kambing]
lembu, daging anak lembu dan produk Fish [Ikan]
hasilan] Poultry [Ayam]
Raw and smoked fish [Ikan mentah dan Eggs and egg products [Telur dan
ikan salai] produk telur]
Dairy products [Produk tenusu]
Rice [Beras]
Vegetables [Sayur-sayuran]

KOSHER MEAL (KSML)

Meal prepared according to Jewish
religious specification. Meal only
contain foods prepared in
accordance with Jewish dietary laws
and customs.

 
Makanan yang disediakan mengikut
spesifikasi kepercayaan and agama
Jewish. Makanan yang disediakan
hanya mengandungi makanan
mengikut diet dan kepercayaan
Jewish.

ACCEPTABLE

Meat, poultry or fish from kosher animals:
chicken, turkey, beef, veal, lamb, tuna, salmon
[Daging, ayam atau ikan daripada haiwan kosher :
ayam , ayam belanda , daging lembu, anak lembu,
kambing , tuna, salmon]
Kosher fruits and vegetables [Buah-buahan dan
sayur-sayuran kosher]
Other certified kosher products [Lain-lain produk
kosher yang disahkan]

PROHIBITED

Food that is not being prepared
according to Jewish religious
specification.
Makanan yang disediakan tidak
mengikut spesifikasi agama Jewish.
 

LIQUIDIZED MEAL (LQML)
Pureed meals was prepared for those with difficulty in chewing or swallowing. 

 
Makanan berbentuk puri yang disediakan untuk penumpang
yang mempunyai masalah untuk mengunyah dan menelan.

ACCEPTABLE

Hommus, pureed chicken or fish, mousse,
blended fruit and yoghurt drink
[Hommus, puri ikan atau ayam, mousse, buah
yang dikisar dan minuman yoghurt]

PROHIBITED

All solid products [Semua produk
berbentuk pepejal]
 

LOW CALORIE MEAL (LCML)

Meal prepared for passenger requesting a meal with restricted calorie intake. Meal
does not contain more than 40kcal (167 kJ) per 100g of food.
 
Makanan yang disediakan bagi penumpang yang inginkan pengambilan kalori yang
terhad. Makanan tidak boleh mengandungi kalori lebih daripada 40kcal (167kJ) per 100g.

PROHIBITED

Fried foods [Makanan bergoreng]
Added fats, oils, cream [Makanan yang
ditambah lemak, minyak dan krim]
Added sugar [Makanan yang ditambah
gula]
Gravies, sauces, dressings [Kuah, sos]
Rich desserts [Pencuci mulut]
Sugary soft drinks [Minuman ringan
bergula]

ACCEPTABLE

Lean meats [Daging tanpa lemak]
Low fat dairy products [Produk tenusu
rendah lemak]
Fresh fruits and vegetables [Buah-buahan
dan sayur-sayuran segar]
High fiber wholegrain breads and cereals
[Roti gandum tinggi fiber dan bijirin]
Packaged fruit if packed in water or in their
own juices [Buah-buahan dalam bekas yang
dibungkus bersama air atau jus buah]
Unsweetened fruit juices [Jus buah-buahan
tanpa tambahan gula]
Commercially prepared low-calorie
products [Produk-produk berkalorirendah]
High intensity sweeteners [Pemanis intensiti
tinggi]

LOW FAT MEAL/ LOW CHOLESTROL MEAL (LFML)

Meal prepared for passenger with a diet low in fat.
Meal does not contain more than 3g of total fat
per 100g of food.
 
Makanan disediakan bagi penumpang yang
memerlukan  diet yang rendah lemak. Makanan
yang tidak mengandungi lebih daripada 3g lemak
per 100g.

ACCEPTABLE PROHIBITED

Lean meats and poultry (skinless) [Daging tanpa Fried foods [Makanan bergoreng]
lemak dan ayam ( tanpa kulit )] Processed meats [Daging yang
Lean shellfish and lean fish [Kerang tanpa lemak diproses]
dan ikan tanpa lemak] Sauces high in fat [Sos yang tinggi
Fresh vegetables and fruits [Sayur-sayuran segar kandungan lemak]
dan buah-buahan] Egg yolks [Kuning telur]
High fiber whole grain bread and cereals [Serat Offal [Organ]
yang tinggi roti gandum dan bijirin] Fatty fish, roe and caviar [Ikan yang tinggi
Dairy product low in fat [Produk tenusu rendah kandungan lemak, telur dan telur ikan]
lemak] Added fats and oils [Makanan yang
Egg whites [Putih telur] ditambah lemak dan minyak]
Rice, potatoes [Nasi, kentang] Alcohol-refined sugars [Alkohol]

Processed cheeses [Keju yang diproses]
(Use poaching, steaming, broiling or roasting Nuts [Kekacang]
cooking methods. Use vegetables or olive oil to
prevent sticking)

[Guna kaedah memasak rebus, kukus atau bakar.
Guna minyak sayuran tau minyak sayuran  untuk
mengelakkan daripada melekat]

NON-LACTOSE MEAL/ LOW LACTOSE MEAL (NLML)

Meal prepared for passenger requiring a lactose
restricted meal. Meal does not contain dairy
products and their derivatives as sources of
lactose. Meal is not suitable for passengers with a
milk allergy.

Makanan disediakan bagi penumpang yang
memerlukan makanan laktosa yang terhad.
Makanan yang tidak mengandungi produk tenusu
dan produk hasilan daripada sumber laktosa.
Makanan yang tidak sesuai untuk penumpang
yang alergik dengan susu.

PROHIBITED ACCEPTABLE

Dairy products, milk powder, lactose [Produk Meat, poultry, fish [Daging, ayam, ikan]
tenusu, susu tepung, laktosa] Eggs cooked without milk [Telur dimasak
tanpa susu]
Product containing dairy ingredients: some Fresh fruits and vegetables, fruits and
baked goods, some breakfast cereals, omelets vegetable juices [Buah-buahan dan sayur-
and scrambled eggs with milk or cream, sayuran segar, jus buah-buahan dan sayur-
crepes, creamed or breaded dishes and sayuran]
sauces, cream soups, luncheon meats, Packaged/ frozen fruits and vegetables not
chocolate [Produk yang mengandungi bahan- processed with lactose [Buah-buahan dan
bahan tenusu :  makanan yang dibakar, bijirin sayur-sayuran yang dibungkus/ beku tidak
sarapan, telur dadar dan telur dengan susu diproses dengan laktosa]
atau krim, crepes, krim atau hidangan dilapisi Pasta, noodles, potatoes, rice, grains [Pasta
tepung roti dan sos , sup krim, daging, coklat] , mi , kentang, beras, bijian]
Soy milk, soy cheeses, tofu and soybean
Lactose may also be added to instant soups, products [Susu soya , keju soya, tauhu dan
potatoes and breakfast drinks, frozen dinners, produk kacang soya]
margarines, candies and snacks, salad Oat, soy, flaxseed, almond and coconut milk
dressings, instant coffees and sugar [Oat, soya,flaxseed, badam dan santan]
substitutes [Laktosa yang ditambah ke dalam Peanut butter, nuts and seeds [Mentega
sup segera, kentang dan minuman sarapan kacang , kacang dan benih]
pagi, makanan sejukbeku, marjerin , gula-gula Cooked peas and beans [ Kekacang yang
dan makanan ringan, sos salad , kopi segera dimasak]
dan pengganti gula] Oils, Coffee creamers from non-dairy
ingredients [Minyak masak, krimer kopi
daripada bahan-bahan bukan tenusu]

LOW SODIUM MEAL / LOW SALT MEAL (LSML)

Meal prepared for passenger with a diet low in sodium or salt and with no added
salt. Meal does not contain more than 120mg of sodium or equivalent of salt per
100g or 100ml of food and has no added salt.
 
Makanan yang  disediakan untuk penumpang yang inginkan diet rendah natrium
atau garam dan tanpa garam. Makanan yang tidak mengandungi lebih daripada
120mg natrium atau garam setiap 100g atau 100ml makanan dan tiada garam
tambahan.

PROHIBITED ACCEPTABLE

Smoked, salted, cured, brined meat or fish Meat, poultry and fish with no added salt
[Daging atau ikan salai , masin , daging [Daging, ayam dan ikan tanpa garam
direndam dalam air garam] tambahan]
Salted, cured or brined vegetables [Sayur- Eggs and egg products [Telur dan produk
sayuran masin , sembuh atau direndam dalam telur]
air garam] Milk, yogurt, low-sodium cheeses [Susu ,
Canned and packaged food [Produk makanan yogurt, keju rendah natrium]
dalam tin] Unsalted or low salt bread, muffins and
Salt substitutes, monosodium glutamate cereals [Roti tanpa garam atau rendah,
(MSG), stocks, bouillon cubes, commercial mufin dan bijirin]
soups and sauce mixes [Pengganti garam , Rice, pasta with no added salt when cooking
monosodium glutamat (MSG), stok , kiub air [Nasi, pasta tanpa garam tambahan semasa
daging , sup dan campuran sos] memasak]
Salty cheeses [Keju masin] Low sodium crackers [Keropok dengan
Olives [Zaitun] natrium rendah]
Bakery products using self-rising flour or Fresh and frozen fruits and vegetables,
baking soda, bread with salt [Produk roti dried fruit [Buah-buahan dan sayuran segar
menggunakan tepung naik sendiri atau dan sejuk beku, buah-buahan kering
serbuk penaik, roti dengan garam] Herbs and spices [Herba dan rempah]
Most condiments [Kebanyakan perasa] Garlic, onions, ginger [Bawang putih,
Gravies, sauces and dressings [Sos dan kuah] bawang merah, halia]
Salted nuts [Kacang masin] Lemon, lime [Lemon, limau]
Seasoned salts [Bahan perisa]

LOW PURINE MEAL (PRML)

Meal prepared for passenger who have tendency to form uric
acid kidney stones or gout are advice to avoid foods with high
purine content.
 
Makanan disediakan bagi penumpang yang mengalami gout
dan batu karang dan elakkan makanan tinggi kandugan
purina.

PROHIBITED ACCEPTABLE

Offal, sardines, anchovies, fish Dairy products, yoghurt, cream,
roes and meat extracts, crabs eggs, pasta, sago, fresh fruit and
[Organ dalaman, ikan sardine, vegetables, fresh fish, poultry,
ikan bilis, telur ikan, ekstrak cooking oil, sugar and preserves
daging, ketam] [Produk tenusu , yogurt , krim ,
telur, pasta, sagu, buah-buahan
dan sayur-sayuran segar , ikan
segar , ayam , minyak masak ,
gula dan dan pemanIs]

LOW PROTEIN MEAL (LPML)

Meal prepared for passengers with kidney and liver disease. Meal does not contain any
meat products. They have restricted their intake of salt/sodium, potassium or phosphorus.
 
Makan disediakan untuk penumpang dengan buah pinggang dan penyakit hati. Makan tidak
mengandungi sebarang produk daging. Hadkan  pengambilan garam / ​natrium, kalium atau
fosforus.

PROHIBITED

Salty foods, meat and poultry
[Makanan bergaram/masin, daging
dan ayam]
Fish, seafoods [Ikan, makanan laut]
Eggs, bread, potatoes, farinaceous
product pasta, pulses [Telur, roti,
ubi kentang, pasta, kekacang]
Milk, cheese, yoghurt, rice
[Susu,keju, yoghurt, nasi]

ACCEPTABLE

Fruits and vegetables [Sayur-sayuran
dan buah-buahan]
Sugar, jam, butter, margarine, cooking
oil, double cream [Gula, jem , mentega,
marjerin , minyak, krim]
Herbs and spices [Herba dan rempah]
Vinegar, mustard, pepper [Cuka , biji
sawi , lada]

SEAFOOD MEAL (SFML)

Meal prepared for passengers requiring
a meal with seafood. Meal does not
contain any meat products.

 
Makanan yang disediakan bagi
penumpang yang memerlukan makanan
dengan makanan laut. Makanan
tidak mengandungi sebarang produk
daging.

PROHIBITED

Meat and meat products [Daging dan
produk daging]
Poultry and poultry products [Ayam
dan produk ayam]

ACCEPTABLE

Fruits and vegetables [Sayur-sayuran dan
buah-buahan]
Pasta, rice [Pasta, nasi]
Fish and seafood products [Ikan dan
makanan laut dan produk hasilan]

VEGETARIAN JAIN MEAL (VJML)

Meal prepared according to Indian cooking style
for Jain vegetarian passengers. Meal does not
contain animal products and no root or bulbous
vegetables.
 
Makanan yang disediakan mengikut gaya masakan
India untuk penumpang vegetarian Jain. Makanan
tidak mengandungi produk haiwan dan sayur-
sayuran berubi atau berakar.

PROHIBITED ACCEPTABLE

Animal products [Produk haiwan] Fruits and vegetables that grow above
Animal by-products [Produk daripada hasilan the ground [Buah-buahan dan sayur-
haiwan] sayuran yang tumbuh di atas tanah]
Honey [Madu] Spices [Rempah]
Egg and egg products [Telur dan produk telur] Tofu [Tauhu]
Egg by-products [Produk daripada hasilan telur] Pulses and cereals [Bijirin]
Dairy products [Produk tenusu] Rice [Nasi]
Roots and bulbous vegetables [Akar dan sayur-
sayuran bulat]
Mushroom, fungus, yeast [Cendawan
, kulat, yis]
Buds and sprouts [Tunas dan pucuk]
Alcohol [Alkohol]

VEGETARIAN LACTO-OVO MEAL (VLML)

Meal prepared for vegetarian passengers which may contain egg and dairy products.
Meal does not contain animal products or animal by-products, but may contain egg
and dairy products.
 
Makanan yang disediakan yang mungkin mengandungi telur dan produk tenusu untuk
penumpang vegetarian. Makanan tidak mengandungi produk haiwan atau produk
hasilan haiwan, tetapi mungkin mengandungi telur dan produk tenusu.

PROHIBITED

Animal products and animal by-product [Produk haiwan dan produk hasilan haiwan] 

ACCEPTABLE

Fruits and vegetables [Buah-buahan dan sayur-sayuran]
Rice, pasta, noodles [Nasi, pasta , mi]
Eggs and egg products [Telur dan produk telur]
Dairy products [Produk tenusu]
Food rich in proteins: lentils, beans, peas, soy and soy products, seeds, nuts, nori seaweed, dairy
products, eggs [Makanan yang kaya dengan protein : lentil, kacang, kacang soya dan soya produk ,
bijirin , bijian, kacang , rumpai laut,  produk tenusu, telur.
Food rich in iron; lentils, beans, peas, soy and soy products, whole grain products and breads, dried
apricots, egg yolk, nuts, seeds, vegetables, nori seaweed [Makanan yang kaya dengan zat besi ; kacang
merah , kacang, kacang soya dan soya produk, produk gandum dan roti , aprikot kering , kuning telur,
kacang , bijian, sayur-sayuran, rumpai laut.

VEGETARIAN ORIENTAL MEAL (VOML)

Meal prepared according to oriental cooking style for vegetarian passengers. Meal does
not contain animal products or animal by-products, no eggs and no dairy products.
 
Makanan yang disediakan mengikut gaya masakan oriental untuk penumpang vegetarian.
Makanan tidak mengandungi produk haiwan atau produk hasilan haiwan, tiada telur dan
tiada produk tenusu.

PROHIBITED

Animal products [Produk haiwan]
Animal by-products [Produk daripada
hasilan haiwan]
Eggs and egg products [Telur dan
produk telur]
Egg by-products [Produk daripada
hasilan telur]
Dairy products [Produk tenusu]

ACCEPTABLE

Fruits and vegetables [Buah-buahan dan sayur-sayuran]
Rice, pasta without eggs, noodles without eggs [Nasi, pasta tanpa telur , mi tanpa telur]
Spices [Rempah]
Food rich in proteins: lentils, beans, peas, soy and soy products, grains, seeds, nuts, nori
seaweed [Makanan yang kaya dengan protein : lentil, kacang, kacang, soya dan soya
produk, bijirin , bijian, kacang, rumpai laut]
Food rich in iron; lentils, beans, peas, soy and soy products, whole grain products and
breads, dried apricots, nuts, seeds, vegetables, nori seaweed [Makanan yang kaya dengan
zat besi ; kacang merah , kacang, kacang , soya dan soya produk, produk gandum dan roti ,
aprikot kering , kacang, bijian, sayur-sayuran, rumpai laut]
Food rich with calcium: soy yogurt, fortified soy and other non-dairy beverages, almonds,
sesame butter, vegetables, dried fruit, fortified orange juice [Makanan yang kaya dengan
kalsium : yogurt soya, soya diperkaya dan minuman bukan tenusu yang lain , badam ,
mentega bijan, sayur-sayuran, buah-buahan kering, jus oren]

RAW VEGETABLE MEAL (RVML)

Meal prepared for passengers requiring a meal
that exclusively consists of raw fruits and
vegetables. Meal does not contain highly
processed foods, additives or preservatives.
 
Makanan yang  disediakan bagi penumpang yang
memerlukan hidangan yang semata-mata terdiri
daripada buah-buahan dan sayur-sayuran. Makan
tidak mengandungi makanan yang diproses , bahan
tambahan atau pengawet.

ACCEPTABLE PROHIBITED

Raw fruits and vegetables, salads and fresh Cooked or highly processed fruits and
juices [Buah-buahan  dan sayur-sayuran , vegetables [Buah-buahan dan sayur-
salad dan jus segar] sayuran yang dimasak atau diproses
Untreated seeds, nuts and grains [Bijian yang Foods with additives or preservatives
tidak di rawat, kekacang dan bijirin] [Makanan dengan bahan tambahan atau
Legume sprouts [Pucuk kekacang] pengawet]
Mushrooms [Cendawan] Animal products [Produk haiwan]
Herbs [Herba] Animal by-products [Produk daripada
hasilan haiwan]
Eggs [Telur]
Caffeinated beverages [Minuman
berkafein]

VEGETARIAN VEGAN MEAL (VGML)

Meal prepared for vegan-vegetarian passengers.
Meal does not contain animal products or animal
by-products, no eggs and no dairy products.
 
Makanan yang disediakan mengikut gaya
masakan oriental untuk penumpang vegan-
vegetarian. Makanan tidak mengandungi produk
haiwan atau produk hasilan haiwan, tiada telur
dan tiada produk tenusu.

ACCEPTABLE PROHIBITED

Fruits and vegetables [Buah-buahan dan Animal products [Produk
sayur-sayuran] haiwan]
Rice, pasta without eggs, noodles without eggs Animal by-products [Produk
[Nasi, pasta tanpa telur , mi tanpa telur daripada hasilan haiwan]
Spices [Rempah ratus] Eggs and egg products [Telur
Food rich in proteins: lentils, beans, peas, soy and dan produknya]
soy products, grains seeds, nuts, nori seaweed Egg by-products [Produk
[Makanan yang kaya dengan protein : lentil, kacang, daripada hasilan telur]
kacang, soya dan soya Dairy products [Produk
produk, bijirin, bijian, kacang , rumpai laut. tenusu}
Food rich in iron; lentils, beans, peas, soy and soy Honey [Madu]
products, whole grain products and breads, dried
apricots, egg yolk, nuts, seeds, vegetables, nori
seaweed [Makanan yang kaya dengan zat besi ;
kacang merah , kacang, kacang , soya dan
soya produk, produk gandum dan roti , aprikot
kering , kuning telur, kacang, bijian, sayur-sayuran,
rumpai laut]
Food rich with calcium: soy, yogurt, fortified soy and
other non-dairy beverages, almonds, sesame butter,
vegetables, dried fruit [Makanan
yang kaya dengan kalsium : yogurt soya, soya
diperkaya dan minuman bukan
tenusu yang lain , badam , mentega bijan, sayur-
sayuran, buah-buahan kering
Fortified orange juice [Jus oren]