Stemmari

The Stemmari line is composed by intense, elegant wines, a pure expression of
the Sicilian terroir. The word Stemmari evokes strength, elegance and establi-
shes a sense of nobility, tradition and territory. The brand Stemmari is based
on the phonetic root “Stemma” (meaning coat of arms) and refers to the coat
of arms that still exists on the main entrance of the winery in Acate di Ragusa,
a 17th Century building that was used as a summer residence of local nobility.
The intense light and heat from the sun, a Mediterranean climate and fertile
grounds contribute to well ripened, mature grapes, strong fragrances and rich
aromas giving unique characteristics and distinct personalities to the Stem-
mari wines. Not only the indigenous grapes of the island, Nero d’Avola and
Grillo are included, but also the international varietals such as Chardonnay,
and Cabernet Sauvignon find the ideal habitat in the Sicilian soil. It is here
where they express their best qualities and characteristics.

GRILLO MOSCATO CHARDONNAY

SICILIA DOC TERRE SICILIANE IGT SICILIA DOC

A varietal native to Sicily, Grillo An indigenous varietal, Moscato International varietal made in a
is the most famous white varietal is prized worldwide for its enhanced modern style. Part of the Chardonnay
on the island and was historically aromatic bouquet. Its cultivation is fermented and aged six months in
used for production of Marsala. dates back to times when Greeks new French oak, landing an unusual
and Romans dominated the island. depth and structure.
GRAPES
100% Grillo GRAPES GRAPES
COLOR 100% Moscato 100% Chardonnay
Deep straw yellow. COLOR COLOR
BOUQUET Vibrant light yellow. Straw yellow with golden
A distinctly tropical aroma with notes BOUQUET highlights.
of mango and papaya, that blends White fl owers with smooth BOUQUET
with inklings of jasmine and white citrus notes. Tropical notes of pineapple and apricot
flowers. FLAVOR with hints of vanilla and sweet spice.
FLAVOR Every sip conveys extreme fruitiness FLAVOR
Balanced and harmonious with a balanced by a pleasant crispness. Buttery, complex structure.
delicate acidity. PAIRINGS Masterful balance of fruit and spicy
PAIRINGS Great as aperitif, perfect with Asian notes of oak.
Seafood, fi rst course pasta dishes cuisine and with soursweet salads. PAIRINGS
with vegetables, white meats ALCOHOL CONTENT Seafood, shellfi sh, white meats
and baked fish. 8.5% and pastas with fresh vegetables.
ALCOHOL CONTENT SERVING TEMPERATURE ALCOHOL CONTENT
13% 50-54°F 13.5%
SERVING TEMPERATURE SERVING TEMPERATURE
50-54°F 50-54°F

ROSÉ NERO D’AVOLA CABERNET
SAUVIGNON
TERRE SICILIANE IGT SICILIA DOC
SICILIA DOC
This Rosé is produced using the native Sicily’s most famous native
varietal Nero d’Avola. The grapes varietal, Nero d’Avola was brought International varietal that is uniquely
are cultivated on sandy soils where to the island by the Greeks expressed in the Sicilian climate. Part
careful management of the vineyards and widely cultivated for centuries. of the grapes are fermented and aged
protects the grapes from the hot Part of the grapes are aged in French oak to refi ne this distinctly
sunrays and preserves the natural in French oak. structured wine with smooth tannins.
freshness and acidity of the grapes.
GRAPES GRAPES
GRAPES 100% Nero d’Avola 100% Cabernet Sauvignon
100% Nero d’Avola COLOR COLOR
COLOR Dark red with violet highlights. Concentrated purple red.
Light violet, light ruby red BOUQUET BOUQUET
BOUQUET Rich nose of dried fruits. Intense with notes of black currant.
Strong notes of wild strawberry, FLAVOR FLAVOR
typical of the Nero d’Avola. Complex fruits with notes of black Full bodied. Harmonious with well
FLAVOR cherries, blueberries and nuts. integrated hints of spice from refi ned
An exceptionally warm, delicate- PAIRINGS oak.
structure that strikes the ideal balance Risottos, baked pastas, game PAIRINGS
between minerality and freshness. and aged cheeses. Grilled red meats, game, salami
PAIRINGS ALCOHOL CONTENT and aged cheeses.
Appetizers, light vegetables 13.5% ALCOHOL CONTENT
or white meat dishes. SERVING TEMPERATURE 13.5%
ALCOHOL CONTENT 61-64°F SERVING TEMPERATURE
12% 61-64°F
SERVING TEMPERATURE
50-54°F

PINOT NOIR PASSIATA

SICILIA DOC ROSSO TERRE SICILIANE IGT

A unique microclimate and This mellow and well-structured
skillful vinifi cation tame this wine comes from the union
temperamental varietal in a of the international variety Syrah
warm climate, resulting in an and Sicilian Nero d’Avola,
elegant wine with intensity. with partial drying.

GRAPES COLOR
100% Pinot Noir deep and intense red with slightly garnet
COLOR notes.
Intense red with hints of violet. BOUQUET
BOUQUET fruity, with notes of blackberry,
Vibrant nose of blackberries raspberry and cherry. Spicy notes from
and strawberries. Syrah and hints of tobacco and vanilla
FLAVOR coming from the refinement in wood.
Full-bodied with an aromatic balance FLAVOR
of fruit and spicy notes of white and soft and juicy, with elegant and delicate
black pepper that make it distinct. tannins, excellent structure and body.
PAIRINGS PAIRINGS
Roast, red meat and pastas Great with cheeses and cured meat,
with meat sauces. with ragù first dishes, red meat
ALCOHOL CONTENT and baked fish.
13.5% ALCOHOL CONTENT
SERVING TEMPERATURE 13.5%
61-64°F SERVING TEMPERATURE
61-65°F