Mezzacorona

MEZZACORONA
PRODUCT RANGES

THE
CLASSIC
LINE

Single varietals wine sealed by SNQPI (Sustainable
wines) certification.

PINOT GRIGIO pleasant slightly bitter after taste.

TRENTINO DOC ALCOHOL CONTENT
12,5%
An international wine grape amongst
the most difficult to cultivate, PAIRINGS
passionately cared for by the members Ideal to serve with cold meats, tasty
of Mezzacorona who grow the first courses, red and white roast
grapes in the hilly areas. meats.

PRODUCTION AREA SERVING TEMPERATURE
Mezzacorona grows this variety on the 10-12°C / 50-53°F
hills of Pressano and Faedo, North of
Trento

CHARACTERISTICS
A delicately complex wine with an
intense fragrance , it is dry with a

CHARDONNAY ALCOHOL CONTENT
12,5%
TRENTINO DOC
PAIRINGS
An international variety which, thanks Excellent as an aperetif, ideal served
to the care taken by Mezzacorona with starters, first courses of vegetable
members, expresses a natural elegance and fish dishes.
and richness in aromas.
SERVING TEMPERATURE
PRODUCTION AREA 10-12°C / 50-53°F
Mezzacorona grows this variety in
Trentino on the hilly lower and high
lands of Faedo and the Cembra Valley.

CHARACTERISTICS
A dry wine, harmonious and fruity,
characterized by a pleasant lasting
taste.

MÜLLER THURGAU strong aromas.

TRENTINO DOC ALCOHOL CONTENT
12%
A variety boasting a superb aroma,
grown with tenacity by our PAIRINGS
Mezzacorona members in the Valle di Excellent as an aperitif and ideal for
Cembra, a land which brings out the serving with first courses of vegetable
best of its rich fragrance. and fish dishes.

PRODUCTION AREA SERVING TEMPERATURE
Mezzacorona grows this variety on 10-12°C / 50-53°F
characteristic terraces on the hills
of Faedo and Valle di Cembra.

CHARACTERISTICS
Fragrant wine, dry and fruity, distingui-
shed by its elegant minerality and

GEWÜRZTRAMINER ALCOHOL CONTENT
13%
TRENTINO DOC
PAIRINGS
Excellent as an aperitif and ideal for Ideal to serve with shell fish,
serving with first courses of vegetable asparugus, first courses and cheeses.
and fish dishes.
SERVING TEMPERATURE
PRODUCTION AREA 10-12°C / 50-53°F
Mezzacorona grows this variety in
Trentino's hilly areas of Faedo and
Pressano.

CHARACTERISTICS
A dry and fragrant wine with
characteristic hints of mature fruit. A
intense bouquet rich in aromatic notes.

MOSCATO GIALLO CHARACTERISTICS
A sweet and aromatic wine, with
TRENTINO DOC tropical hints; a burst of fruit ripened
under the sun.
An aromatic variety, grown by Mezza-
corona members in Trentino where the ALCOHOL CONTENT
mild Lake Garda climate allows the 10,5%
grapes to ripen under the sun, accen-
tuating the aromas and fragrance. SERVING TEMPERATURE
10-12°C / 50-53°F
PRODUCTION AREA
Mezzacorona grows this variety in
Trentino in the mild Lake Garda areas
lying at the foot of the Dolomites.

TEROLDEGO ROTALIANO

DOC

A native wine grape which assumes ALCOHOL CONTENT
the authenticity of the soils of the 12,5%
Rotaliana Plain, grown with care by
Mezzacrona members. PAIRINGS
Excellent for serving with roasts, grills
PRODUCTION AREA and mature cheeses.
This variety is grown by Mezzacorona
exclusively on Trentino's Rotaliana SERVING TEMPERATURE
Plain. 16-18°C / 60-64°F

CHARACTERISTICS
The Prince of Trentino wines, it boasts
a ruby red and a velvety taste with
hints of woodland fruit.

PINOT NERO pleasant slightly bitter after taste.

TRENTINO DOC ALCOHOL CONTENT
12,5%
An international wine grape amongst
the most difficult to cultivate, PAIRINGS
passionately cared for by the members Ideal to serve with cold meats, tasty
of Mezzacorona who grow the grapes first courses, red and white roast
in the hilly areas. meats.

PRODUCTION AREA SERVING TEMPERATURE
Mezzacorona grows this variety on the 16-18°C / 60-64°F
hills of Pressano and Faedo, North of
Trento.

CHARACTERISTICS
A delicately complex wine with an
intense fragrance, it is dry with a

MARZEMINO ALCOHOL CONTENT
13%
TRENTINO DOC
PAIRINGS
A native wine grape grown by Perfect to serve with cheeses and cold
members of Mezzacorona in meats, white meats and tasty first
Vallagarina where the winds from Lake courses.
Garda accentuate the minerals in the
soils and lively fragrance. SERVING TEMPERATURE
16-18°C / 60-64°F
PRODUCTION AREA
Mezzacorona grows these grapes in
this particulalry suited area of
Vallagarina, South of Trento.

CHARACTERISTICS
A dry and harmonious wine with a
fine, elegant structure and pleasant
fruity fragrance.

LAGREIN ALCOHOL CONTENT
13%
TRENTINO DOC
PAIRINGS
A wine grape typical of alpine regions, Served with cured pork meats and
it is grown by Mezzacorona members mature cheeses, traditional first
in Northern Trentino where it is able to courses, roasts and grills.
express all its strength and purity.
SERVING TEMPERATURE
PRODUCTION AREA 16-18°C / 60-64°F
Mezzacorona grows this variety on the
Rotaliana Plains and neighbouring
areas.

CHARACTERISTICS
A ruby red wine with a complex
structure and hints of woodland fruit.

MERLOT ALCOHOL CONTENT
13%
TRENTINO DOC
PAIRINGS
An international wine grape grown by Ideal for serving with red meats,
Mezzacorona members in the area of cheeses and tasty soups.
Lake Garda,Trentino where it acquires
softness, good balance and elegance. SERVING TEMPERATURE
16-18°C / 60-64°F
PRODUCTION AREA
Mezzacorona grows this variety in the
area of Arco, North of Lake Garda.

CHARACTERISTICS
A wine whose red tends towards
garnet, it is dry, complex and with
soft tannins.

CABERNET SAUVIGNON

TRENTINO DOC

An international wine grape used for pleasant structure and elegant
the most prestigious reds, it is grown tannins.
by Mezzacorona in the milder areas of
Lake Garda where it ripens to the full ALCOHOL CONTENT
resulting in an elegant and fragrant 13%
wine.
PAIRINGS
PRODUCTION AREA Served with red meats, roasts, game
Mezzacrona grows this variety in the and mature cheeses.
areas of Arco, North of Lake Garda.
SERVING TEMPERATURE
CHARACTERISTICS 16-18°C / 60-64°F
A ruby red wine with an intense
bouquet, it distinguishes itself in its

MONOGRAM
RISERVE

Reserve wines produced only in the best vintages from
manually harvested grapes from selected plots of
vineyards.

PINOT GRIGIO

RISERVA

The freshness of this wine is a vivid After fermentation the wine remains
embodiment of the Dolomites. in oak barrels for 6-8 months. After
Thisestate produced Pinot Grigio is 10-11 months the wine fermented in
cultivated in the hills and deep stainless steel is blended with the
valleys of the Italian Alps which wine fermented in barriques
enjoy the winds that blow up the obtaining a product with typical
river valley from Lake Garda. This notes of vanilla and ripe fruit, but
Pinot Grigio Riserva has a distinct also with the freshness and typical
and refined body thanks to the aroma’s of the Trentino Pinot Grigio.
fermentation of some of the wine in
barrel for 6-8 months. CHARACTERISTICS
Color: Light yellow.
PRODUCTION AREA Bouquet: Notes reminiscent of ripe
The Pinot Grigio Riserva is produced fruit (white peaches, pears and
with grapes cultivated in the mature chamomile) mingle with
vineyards of one of the most sweet notes of vanilla deriving from
traditional areas for this varietal: the refinement in oak.
named “Zablani”, which is situated Flavor: Harmonious, elegant,
Northeast of Mezzocorona and refined.
characterized by watery soils and
good drainage, very similar to the ALCOHOL CONTENT
adjacent zone of Teroldego. 13%

VINIFICATION PAIRINGS
Part of the Pinot Grigio is then Ideal as an aperitif. Pairs well with
fermented in stainless steel tanks polentas, au gratin dishes, pasta
(40%) with porcini mushrooms, fish and
and the remaining 60% is fermented white meats.
in small oak barrels, 1-2 years old, to
obtain a delicate contribution of oak SERVING TEMPERATURE
to the fruity notes of the Pinot Grigio. 10-12°C / 50-53°F

TEROLDEGO ROTALIANO DOC

RISERVA

Teroldego is an indigenous varietal of Fermentation at controlled
Trentino that thrives in the Piana temperature of 25°C (77°F) for 12 –
Rotaliana. The name of thiscomplex 13 days. 24 months of aging, of
grape is derived from “Tiroler Gold”, which 12 in oak barrels (Allier and
a name it was given in the Court of Troncais) and final refining in the
Vienna in the Austro-Hungarian bottle.
Empire. Made only in remarkable
vintages from hand selected grapes, CHARACTERISTICS
this wine is aged for two years in oak. Color: Intense ruby red.
Bouquet: Pleasant aroma of ripe
PRODUCTION AREA fruit, prunes and blackcurrant.
Among the Trentino wines it is Flavor: Full body and pleasant
certainly the most famous and tannins balance well with fruity and
rightfully called the royal wine of light barrique.
Trentino. This Riserva is produced
only in the best vintages from ALCOHOL CONTENT
manually harvested grapes of the 13%
best Piana Rotaliana vineyards, i.e.
“Fron”, “Rauti”, “Catorzi” and PAIRINGS
“Sottodossi”. Ideal with stews, roasted or grilled
red meats, and aged cheeses.
VINIFICATION
Pressing with separation of the SERVING TEMPERATURE
stems. Maceration of the skins with 16-18°C / 60-64°F
frequent repassing of the must.

NOS

Is the pinnacle of Mezzacorona quality. This Teroldego,
“the royal wine of Trentino”, is a limited edition wine
that is only produced in the very best vintages from
hand selected grapes grown in the Piana Rotaliana.
Named after the dialect for the Noce River that flows
through the valley, NOS is aged for 3 years in oak.
Final refinement in bottle for at least 12 more months.

NOS

TEROLDEGO ROTALIANO DOC RISERVA

NOS is a Mezzacorona wine of superb truffle and leather. Spicy fragrances
quality with a limited number of meet vanilla coming from the aging in
bottles being produced only from wood. It leaves a perfect balance of
excellent vintage years. The wine concentration and pleasantness as
grapes are hand picked from the very the wine boasts a complex range of
best vineyards in the Rotaliana Plains, balsamic flavours, a dry flavour full of
the classic area for the production of character and with a slight touch of
Teroldego Rotaliana DOC. almond. The tannins give it a velvety
PRODUCTION AREA texture and solid and compact
Mezzacorona grows this variety in the structure.
Rotaliana Plains in Trentino. ALCOHOL CONTENT 13,5%
VINIFICATION PAIRINGS
Vinified in small stainless steel tanks, A fine tasting wine able to satisfy the
NOS spends the first two years of the most demanding palate and ideal
refining process in specially selected to serve during important gatherings
barrique and then another year in and celebrations. It goes perfectly with
precious oak barrels. It is then bottled dishes from the best Italian cuisine.
where it is left for another twelve The wine's legance and body makes it
months to perfect the refinement a wonderful accompaniment for rich
process. dishes such as red meat roasts,
CHARACTERISTICS braised beef, game, truffled dishes,
It is an intense ruby red wine, with mature and tasty cheeses. Its special
subtle reflections of mauve and a traits render NOS an excellent
characteristic fragrance which is meditation wine.
intense, pleasantly fruity with hints of SERVING TEMPERATURE
woodland fruit, in particular mirtle 16-18°C / 64-68°F
and wild blackberrybtogether with
a classic and exclusive flavour of black

THE
PRESTIGE
LINE

Modern wines with a long tale to tell. They tell of Trentino, a
unique land boasting the purity of its mountains and valleys,
the enchantment of its vineyards and its centuries-old art of
wine making. These wines recall this land where grapes are
grown in a pure, natural environment and cared for by expert
hands.

PINOT GRIGIO for its aromatic crisp green apple,
mineral and honeysuckle notes.
TRENTINO DOC
PAIRINGS
Our Pinot Grigio is cultivated in With its elegant fresh savor, our Pinot
immaculate vineyards along the Adige Grigio is the perfect complement to
valley surrounded by the magnificent appetizers, soups, pasta, white meats,
Italian Alps. and fish.

GRAPES ALCOHOL CONTENT
100% Pinot Grigio 12.5%

HARVESTING SERVING TEMPERATURE
Cultivated using the traditional pergola To best enjoy the fine aromatic
style, the grapes are entirely hand bouquet and crisp flavor of our Pinot
harvested at optimum ripeness to Grigio, we recommend serving at
produce a perfectly balanced crisp and 10-12°C / 50-54°F.
fresh Pinot Grigio.

WINE STYLE
A delightful Pinot Grigio to be enjoyed

MOSCATO apricot and passion fruit.

DOLOMITI IGT PAIRINGS
With its sweet fruity fragrance and soft
Our Moscato is cultivated on sunlit texture, our Moscato is ideal with
heights in the middle of a sweet soups, rich sauces, desserts,
Mediterranean micro-climate north of dried fruits and cakes.
the Lake Garda.
ALCOHOL CONTENT
GRAPES 11%
100% Moscato
SERVING TEMPERATURE
HARVESTING To best enjoy the delicate bouquet
Hand harvested to ensure optimum and elegance of our Moscato, we
ripeness, with such care Moscato recommend serving it at 10-12°C /
produces rich golden fruits. 50-54°F.

WINE STYLE
Our Moscato captures the lifted airy
scents of Gardenia and flavors of

CHARDONNAY

DOLOMITI IGT

Our Chardonnay is cultivated on the shows subtle flavors of peach,
highest hillside vines of Trentino. These nectarine, pear and spice.
vines benefit from optimum sunlight
and cool refreshing night air which PAIRINGS
enhance the crispness of the fruits. With its fruity fragrances and graceful
taste, our Chardonnay compliments
GRAPES appetizers, fish, white meats and
100% Chardonnay Mediterranean salads.

HARVESTING ALCOHOL CONTENT 13%
Hand harvested to ensure optimum
ripeness, only the best quality SERVING TEMPERATURE
Chardonnay grapes are delivered to To best enjoy the delightful freshness
the winery. of our Chardonnay, we recommend
serving it 10-12°C / 50-54°F.
WINE STYLE
Our highly drinkable Chardonnay

ROS persistent fresh aroma.

DOLOMITI IGT PAIRINGS
Ideal as an aperitif but also a perfect
Our Rosé is made with Lagrein grapes match with Italian cuisine, especially
grown along the Adige Valley, north of with hors-d’oeuvres, pasta,
Trento. The unique alluvial soil is mushrooms and white grilled meats.
particularly suited for these grapes
giving a fresh, fruity and young ALCOHOL CONTENT
character to the wine. 12%

GRAPES SERVING TEMPERATURE
100% Lagrein To best enjoy the delicate bouquet
and elegance of our Rosé, we
HARVESTING recommend serving it at 10-12°C /
The grapes are hand-picked in early 50-54°F.
September to ensure optimum
ripeness.

WINE STYLE
Our Rosato has a fruity taste and a

CABERNET SAUVIGNON

DOLOMITI IGT

Our Cabernet Sauvignon is cultivated our balanced Cabernet Sauvignon.
on sun drenched vines north of Lake
Garda. This area is renowned for its PAIRINGS
favorable mild climate. With its elegant texture and rich
bouquet, our Cabernet Sauvignon is
GRAPES ideal with roasted meat, game, red
100% Cabernet Sauvignon meats and seasoned cheeses.

HARVESTING ALCOHOL CONTENT
Manually selected in the field, prior to 13%
harvest we cut the tip of each bunch
which ensures rich ripe fruits. SERVING TEMPERATURE
To enhance the fruit flavours of our
WINE STYLE Cabernet Sauvignon, we recommend
Delight yourself with the black currant, serving it at 16-17°C / 61-64°F.
blueberry and fresh red fruit notes of

MERLOT WINE STYLE
Our Merlot shows the soft texture,
DOLOMITI IGT plum, clove and vanilla notes that
have made Merlot an iconic red wine.
Our Merlot is cultivated on
sundrenched hillsides caressed by the PAIRINGS
gentle winds north of Lake Garda. With its intense bouquet and complex
The unique growing conditions offer savor, our Merlot is the perfect
climatic variance between day and complement to red meats, cheeses,
night, diverse altitudes and soils of our savory soups and roast pork.
vineyards.
These elements combined with the ALCOHOL CONTENT
natural influence of the lake produce 13%
an exceptional Merlot.
SERVING TEMPERATURE
GRAPES To best enjoy the soft complexity and
100% Merlot flavour of our Merlot, we recommend
serving it at 16-17°C / 61-64°F.
HARVESTING
Selected by hand in the field, prior to
harvest we cut the tip of each bunch
which ensures rich ripe fruits.

PINOT NOIR

DOLOMITI IGT

Our Pinot Noir is cultivated on the hills cherry, blackberry and brown spice
of the superb Italian Alps along the character to be savored.
Adige valley with perfect exposure to
sunlight. PAIRINGS
The climatic variance between day and With its delightful bouquet and taste,
night typical of this region offers the our Pinot Noir is the perfect
perfect conditions for the cultivation of complement to charcuterie, roasted
this demanding varietal. poultry and red meats.

GRAPES ALCOHOL CONTENT
100% Pinot Noir 13%

HARVESTING SERVING TEMPERATURE
Hand harvested from small plots to To best enjoy the graceful bouquet
ensure optimum ripeness, our ethos and balanced flavor of our Pinot Noir,
begins with the very best quality fruit. we recommend serving it
at 16-17°C / 61-64°F.
WINE STYLE
Our Pinot Noir displays bright red

CLIFFHANGER

Cliffhanger is our concept for wines crafted on the “Edge
of Perfection” the closest one can come to such an ideal.
Cliffhanger vineyards include farmlands that span from
220msl to 600msl at the foothills of the Dolomite
Mountains.
The line showcases the two faces of Trentino region:
the cool climate of the north with some citrus and white
fruit aroma and acidic touch;
the warm and Mediterranean climate of the south, with
ripe stone fruits and floral notes, complete with round
and soft acidity.

CLIFFHANGER VINEYARDS PINOT GRIGIO

TRENTINO DOC

This reserve level Pinot Grigio is FLAVOR
produced with grapes located on and Aroma of ripe pear and chamomile, dry
around the steeply terraced granite faced flowers, fresh melon and white peach.
slopes, and ledges of the Dolomite Partial Malo-lactic adds depth, texture
Mountains in Trentino, Italy. and length.
Crisp air, cool Adige River influenced
microclimate and melting Glaciers ALCOHOL CONTENT 13%
provide these grapes with depth and
structure. PAIRINGS
Made to drink alone, or, with food
GRAPES because of generosity of fruit and body.
100% Pinot Grigio It pairs well with appetizer, pasta with
white meat sauce, perfect with fried and
COLOR grilled fish.
Slightly yellow with a hint of green hue.
SERVING TEMPERATURE
BOUQUET 10-12°C / 50-54°F
Rich and complex with floral and fruity
notes.

CLIFFHANGER VINEYARDS
PROPRIETARY RED BLEND

DOLOMITI IGT

A Reserve level Proprietary Red Blend balance of red fruits and spicy notes.
of sophisticated Trentino indigenous
grapes, such as Lagrein and Teroldego, FLAVOR
located on and around the steeply Displays ripe red and black fruits of
terraced granite faced slopes, and ledges cherries and blueberry with an
of the Dolomite Mountains. uncommon juiciness and balance.
Crisp air, cool Adige River influenced Notes of toasty oak, vanilla and
microclimate and melting Glaciers spiciness add complexity.
provide these grapes with depth and
structured elegance. ALCOHOL CONTENT 13%

GRAPES PAIRINGS
70% Teroldego - 30% Lagrein This wine is as close as any vintner can
come to expressing an ideal profile of
COLOR grapes used in blend. For the generosity
Intense and deep ruby-garnet very deep of fruit and body it pairs well with
and impenetrable. seasoned cheese, red meat and game.

BOUQUET SERVING TEMPERATURE
Intense and complex with a perfect 16-17°C / 61-64°F

CASTEL PIETRA
LINE

Signed by Mezzacorona, these wines are produced from
small vineyard plots on the slopes of the Dolomiti in
Northern Italy, an area that is steeped in tradition with
legendary castles, towering mountains and pristine
valleys.

The fresh and pure altitude along with the alluvional
soils provide the perfect conditions to produce fragant,
elegant wines with minerality as the key expression.

CASTEL PIETRA PINOT GRIGIO

VIGNETI DELLE DOLOMITI IGT

Pinot Grigio was introduced in the Adige fermentation at controlled temperature
valley around 1950 to produce a Rose (16-18°C) is initiated. At the end of the
wine. It was only after strong enological fermentation the run off takes place and
progress in the 1970s that wineries were the wine is left on the lees, for about 4 –
able to obtain a white wine rich in flavors, 6 months.
more supple and with a lower acidity.
Castel Pietra Pinot Grigio is produced with CHARACTERISTICS
grapes from the vineyards along the Color: Straw-yellow.
Adige and Noce river, where it finds its Fragrance: Pleasant, delicate and fruity
ideal habitat, thanks to the fertile soil. with a floral hint of camomile.
Flavor: Dry, elegant with a delicate
VINIFICATION acidity.
The grapes are strictly hand picked and
delivered to the winery within a few PAIRINGS
hours. Here they are selected and then Excellent with appetizers, vegetables,
gently pressed with pneumatic presses. white meats, poultry and fish.
Then the must is cooled at 15°-16° C and
left for an entire night to clarify. The next ALCOHOL CONTENT: 12,0%
day the yeast is added and the alcoholic
SERVING TEMPERATURE: 10-12°C /
50-53°F

CASTEL PIETRA MERLOT

VIGNETI DELLE DOLOMITI IGT

This red grape variety is famous for its refinement in oak barrels for 6-8
unmistakable suppleness. Exclusive months.
estate production of the vineyards
located in the most suitable areas to the CHARACTERISTICS
north of Lake Garda. An elegant wine of Colour: Garnet red.
great character with pleasant wild-berries Fragrance: intense with a mixture of ripe
notes. fruits and a hint of oak.
Flavour: dry, complex and
VINIFICATION well-structured.
Vinified from grapes of own production
grown in the vineyards north of lake PAIRINGS
Garda. It pairs well with red meats, cheeses and
Traditional red vinification with flavourful soups.
maceration of the skins for a 6-7 day
period, temperature controlled ALCOHOL CONTENT: 12,5%
fermentation at 26-28°C, short
SERVING TEMPERATURE
16-18°C / 61-65°F