FRENCH DIP $15 Creamy pecorino, horseradish, crusty French bread & au jus MEATBALL SLIDERS $10 Pesto, marinara & provolone cheese NEW! BAJA FISH TACOS $10 Blackened cod, corn & black bean salsa, fresh guacamole & chipotle crema SOUTHERN FRIED CHICKEN SLIDERS $10 Bacon, gruyere cheese, pepper jelly & green goddess dressing BEEF SLIDERS $10 American cheese, pickles, tomato & dijonaise sauce SLIDERS & TACOS Served three per order Served All Day | Spring 2023 CRISPY FRIED CHICKEN WINGS $13 Breaded or traditional, served with your choice of hot, mild, barbecue or teriyaki with ranch or bleu cheese QUESADILLA $9 Monterey jack cheese, black beans, pico de gallo, shredded lettuce, sour cream & guacamole Add Chicken $5 | Shrimp $6 | Steak $6 | Vegetables $2 CRISPY FRIED OKRA $8 Green peppercorn ranch & hot sauce CHICKEN & LEMONGRASS POTSTICKERS $12 Spring onion & ponzu sauce WISCONSIN FRIED CHEESE CURDS $8 Marinara dipping sauce THE BLADE NACHOS $9 Crispy corn tortilla chips, shredded lettuce, jalapeno, pico de gallo, sour cream, guacamole & queso Add Chicken $5 | Steak $6 PUB FARE BUFFALO CHICKEN DIP $10 Crispy tortilla chips HOUSE SALAD $7/11 Mixed greens, carrot, tomato, cucumber, ciabatta croutons & your choice of dressing CAESAR SALAD $7/11 Crisp romaine, shaved parmesan, ciabatta croutons & creamy garlic dressing WEDGE SALAD $7/11 Smoked bacon, tomato, cucumber & bleu cheese dressing STRAWBERRY GOAT CHEESE SALAD $7/11 Spinach, arugula, fresh strawberries, pickled onions, spiced pecans, goat cheese & creamy red wine vinaigrette SPRING SALAD $7/11 Arugula, cantaloupe, cucumber, pickled onions, feta, toasted almonds & basil dressing COBB SALAD $7/11 Crisp lettuce, bacon, bleu cheese, avocado, tomato, hard-boiled egg & creamy red wine vinaigrette GREEK SALAD $7/11 Crisp lettuce, kalamata olives, roasted peppers, tomato, cucumber, pepperoncinis, feta cheese & greek dressing SALADS Salads available in appetizer & full servings Add Grilled Chicken $6 | Salmon $10 | Shrimp $10 Filet of Beef $11 | Fried Oysters $12 Balsamic Vinaigrette | Creamy Red Wine Vinaigrette Honey-Basil Vinaigrette | Green Goddess Peppercorn Ranch | Chipotle Ranch | Greek Dressing Bleu Cheese Dressing | 1000 Island PHILLY CHEESESTEAK $15 Amoroso roll, shaved ribeye or chicken, grilled peppers, onions & cheese sauce CRISPY FRIED CHICKEN SANDWICH $13 Bacon, provolone cheese, pickles & chipotle ranch CLASSIC CLUB $14 Toasted sourdough, house-roasted turkey, honey ham, smoked bacon, lettuce, tomato, Swiss cheese, cheddar cheese, & mayo REUBEN $13 Toasted rye, corned beef or roasted turkey, swiss, sauerkraut & 1000 island THORNBLADE BURGER* $15 Lettuce, tomato, onion & your choice of cheddar, American, Swiss or provolone cheese Add Smoked Bacon $1.50 AVOCADO BLT $12 Toasted sourdough, thick-sliced bacon, iceberg lettuce, tomato & black pepper mayo SIDES SANDWICHES Served with your choice of one side FRENCH FRIES | SWEET POTATO WAFFLE FRIES | ONION RINGS | COLESLAW | FRESH FRUIT $ 5 BLACKENED CHICKEN CAESAR WRAP $12 Romaine lettuce, parmesan cheese & caesar dressing CRISPY FISH SANDWICH $14 Amoroso roll, beer battered Atlantic cod, remoulade, shredded lettuce, shaved white onion & lemon spritz denotes Gluten Free. If you have any special dietary requests or would like a menu item prepared differently, please feel free to ask your server. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Thornblade Club does not use MSG in any menu items. DEVILED EGGS $12 Horseradish, grain mustard & preserved lemon topped with crispy fried oysters HEIRLOOM TOMATO GAZPACHO $8 Mint & basil Add Jumbo Lump Crab $4 OLD BAY FRIED OYSTERS $15 Arugula & preserved lemon aioli
BURRATA $12 Fava beans, asparagus, spring onion & Sicilian oregano drizzled with extra virgin olve oil & served over grilled crusty bread VEAL & RICOTTA MEATBALLS $22 Tomato-toasted garlic sauce, fresh linguine, parmesan & fresh basil CAJUN SHRIMP PASTA $22 Andouille sausage, red peppers, peas, fusilli pasta & Cajun cream APPETIZERS Gluten-free pasta available upon request ENTREES DINNER MENU Served Wednesday to Saturday from 5:00 to 9:00 pm SMOKED GOLDEN BEETS $12 Creamed pecorino, pickled blueberries, Marcona almonds, arugula & lemon-pink peppercorn vinaigrette TEMPURA FRIED ASPARAGUS $10 Preserved lemon aioli & arugula SPRING CHICKEN PASTA $20 Asparagus, country ham, fresh herbs, parmesan & lemon-chicken broth STEAK FRITES $29 10 oz marinated & sliced butcher’s steak served wtih rosemaryparmesan fries, wilted spinach & chimichurri SEARED MUSCOVY DUCK BREAST $30 LOBSTER BUCATINI PASTA $38 Duck confit & potato hash, asparagus & sour cherry jus Lobster meat sauteed with morel mushrooms, english peas & basil in a brandied lobster cream topped with whipped mascarpone cheese Look for the highlighting new selections to the Spring Menu featuring seasonal & locally-sourced ingredients! NEW! ARGENTINIAN PINK SHRIMP $14/27 Gnocchi, creamed corn, mushrooms & basil oil PRIME NY STRIP $60 Twice cooked potatoes tossed with truffle aioli, scallion & pecorino with wilted spinach & mushroom jus ROASTED MOUNTAIN TROUT $30 Lump crab & bacon stuffing, creamy corn, buttered Brussels sprouts & crispy fingerling potatoes GOAT CHEESE & SPINACH RAVIOLI $20 Spring vegetables, roasted tomato broth, Sicilian oregano & pecorino Add Chicken $5 | Shrimp $6 MEATLOAF $20 House-made meatloaf, ketchup glaze, green beans, sour cream & chive mashed potatoes & green peppercorn gravy HAND BREADED CHICKEN TENDERS $16 With seasoned curly fries, coleslaw & honey mustard HAWAIIAN POKE BOWL* $22 Diced sushi-grade tuna, avocado, mango, pickled ginger, mandarin oranges, edamame, ponzu sauce & sushi rice SEARED SALMON $22 Smashed potatoes, sauteed green beans & grain mustard vinaigrette SMOKED RIB PLATE $17 /22 Half rack or full rack with curly fries, coleslaw & barbecue sauce PETITE FILET* $22 Smashed potatoes, roasted asparagus & peppercorn demi glace CHICKEN PARMESAN $20 Fusilli pasta with pesto cream & broccoli FISH & CHIPS $22 Beer-battered cod, Old Bay potato wedges, coleslaw, remoulade & lemon CLUB FAVORITES SOUTHWEST BURRITO BOWL $16 Spanish rice, black bean & corn salsa, guacamole, sour cream, pico de gallo, queso cheese sauce, fried tortilla strips & choice of protein Add Chicken $5 | Shrimp $6 | Steak $6 BUILD YOUR OWN $11 Red or White Sauce Pepperoni | Sausage | Bacon | Ham | Meatball | Chicken Red Pepper | Mushroom | Onion | Spinach | Sun-Dried Tomato | Black Olives Each Topping $1.00 Gluten-free pizza crust and dairy-free cheese available by request WOOD-FIRED PIZZA MARGHERITA $12 Fresh basil, mozzarella, extra virgin olive oil & sea salt WHITE PIZZA $12 Ricotta, mozzarella, pecorino, extra virgin olive oil & sea salt THE PORK TRIFECTA $14 Pepperoni, house-made sausage, Nueske’s double-smoked bacon, mozzarella & fresh oregano ROASTED TOMATO PESTO & CHICKEN $ 1 4 Fresh mozzarella, spinach & shaved parmesan COUNTRY FRIED STEAK $20 Smashed potatoes, green beans & sawmill gravy SLOW ROASTED HALIBUT $40 Fava beans, asparagus, spring onions, mushrooms, gnocchi, white peach & basil vinaigrette 8 OZ . FILET OF BEEF* $52 Loaded smashed potatoes, roasted tomato topped with pecorino, wilted spinach & shallot jus WOOD OVEN PORK CHOPS $28 Apples, arugula, crispy fingerling potatoes & maple-white balsamic vinaigrette WOOD OVEN ROASTED CHICKEN $25 Smokey bacon & corn risotto, roasted asparagus & a lemon-thyme jus