CHAPTER 2b SCIENCE F5 KSSM

Formative Practice 2.4

Page 75 Science Form 5 KSSM Text Book







Food Processing
Technology

Prepared by: Pn. Nurulkamilah binti Khairir

Student is able to: 2.5 Food processing
technology
 Communicate about
food processing
technology

Food Processing Technology

















Chemical Substances Used in
Food Processing and their
Impacts on Health













Formative Practice 2.5

Page 82 Science Form 5 KSSM Text Book











Health Food and
Health Supplements

Prepared by: Pn. Nurulkamilah binti Khairir

Student is able to: 2.6 Health Foods and
Health Supplements
 Communicate about
issues related to
health foods and
health supplements

 Communicate about
issues related to Halal
Food Status



Health foods are natural food substances in a
normal diet that maintain health and do not
contain chemical substances.

Among the issues related to health foods
are availability, high price, processing method and
chemical substances used in food processing.



Health supplements are nutrients taken in the form of
capsule, pill, liquid and powder in pre-determined doses.

Nutrients such as minerals, vitamins, carbohydrate and
fibre found in health supplements are usually in small
quantities but high in concentration.

Among the issues related to health supplements is taking
dosage according to health requirements.

As individual body requirements vary, it is difficult
to accurately determine the required dosage of health
supplements. Consequently, taking insufficient or
excessive health supplements frequently occurs and this
may affect the user negatively.



National Food Safety Policy

This policy is aimed at protecting the public from:

• Risks of consuming food and drinks which endanger
health

• Fake health foods and health supplements

The Drug Control Authority (DCA) is entrusted to register
and monitor health supplements and traditional medicine
before being marketed. (Approved and register – labels
and QR codes sticker)

Advertisements and marketing are often confusing –
Food Act 1983 and Food Regulations 1985 were formed







http://buku-teks.
com/sc5086b

http://buku-teks.com/sc5086a

Formative Practice 2.6

Page 86 Science Form 5 KSSM Text Book







Summative Practice 2

Page 88 Science
Form 5 KSSM
Text Book