Example 1

THE GOURMET

THE COUNTRY'S BEST FOOD MAGAZINE

ISSUE 08 • JULY 2021 • FEATURING CHEF RODNEY'S RESTAURANT

OUTBACK
GRILL

Chef Rodney's Famous
Restaurant in Los Angeles

Articles are from Wikipedia. Italian cuisine has "IT'S GRILLED TO PERFECTION,
developed through centuries of social and ALL THE JUICES JUST COME OUT
political changes, with roots stretching to AND THE SAUCE MAKES IT EVEN
antiquity. Significant changes occurred with the BETTER"
discovery of the New World and the
introduction of potatoes, tomatoes, bell abroad. Italian cuisine is characterized by its
peppers and maize, now central to the cuisine simplicity, with many dishes having only four to
but not introduced in quantity until the 18th eight ingredients. Italian cooks rely chiefly on
century. the quality of the ingredients rather than on
elaborate preparation. Ingredients and dishes
Italian cuisine is noted for its regional diversity, vary by region. Many dishes that were once
abundance of difference in taste, and is one of regional, however, have proliferated.
the most popular in the world, with influences.

PAGE 07

HEALTHY
WEEKNIGHT
MEALS

Fresh Greens Matched with
Grilled Platters

Variations throughout the country. Cheese
and wine are a major part of the cuisine,
with many variations and Denominazione di
origine controllata (DOC) (regulated
appellation) laws. Coffee, specifically
espresso, has become important in Italian
cuisine and other western countries.

"IT'S NOT ONLY DELICIOUS,
BUT IT'S A HEALTHIER OPTION
FOR US ALL"

Italian cuisine has developed through
centuries of social and political changes,
with roots stretching to antiquity.
Significant changes occurred with the
discovery of the New World and the
introduction of potatoes, tomatoes, bell
peppers and maize, now central to the
cuisine but not introduced in quantity.

PAGE 07

COOKING WITH LOVE
PROVIDES FOOD
FOR THE SOUL

CHEF WAYNE WRIGHT

PAGE 20

SUMMER Italian cuisine is noted for its regional
SHRIMP diversity, abundance of difference in taste,
TACOS and is one of the most popular in the world,
with influences abroad. Italian cuisine is
With Coleslaw Mix, Sweet characterized by its simplicity, with many
Mango and Fresh Cilantro dishes having only four to eight ingredients.
Italian cooks rely chiefly on the quality of
PAGE 22 the ingredients rather than on elaborate
preparation. Ingredients and dishes vary by
region and by country as well.

Many dishes that were once regional,
however, have proliferated with variations
throughout the country. Cheese and wine
are a major part of the cuisine, with many
variations and Denominazione di origine
controllata (DOC) (regulated appellation)
laws. Coffee, specifically espresso, has
become important in Italian cuisine.