Hotel Management - 2020-21 Brochure

Duration:3YearsFullTime

Eligibility:10+2Passwith45% Aggr.(40% forReservedCategory)

1.Universityaffiliated&UGCRecognised
2.Industryorientedcurriculum
3.Specialisationinthefinalsemester
4.IndusterexposureviaMandatoryInduatrialTraining
5.Eligibleforpostgraduationandjobsabroad

1.FoodProduction&Patisserie-I 6.CommunicationSkill-II(Eng.&French) 6.HotelAccounancy&CostControl
2.Food&BeverageService-I 7.PrinciplesofHotelAccountancy 7.HospitalityLaw&HumanResourceMgmt.
3.FrontOffice-I 8.PrinciplesofManagement 8.ManagementInformationSystems
4.Housekeeping-I
5.Room DivisionMgmt.(P)-I
6.CommunicationSkill-I(Eng.&French)

7.InformationTechnology
8.FoodSafety&Nutrition

IndustrialTraining(120Days) 1.FoodProduction&Patisserie 1.OrganisationBehaviour
2.Food&BeverageOperationsMgt. 2.StrategicManagement
3.FrontOffice 3.EventPlanning,Mkt.&Mgt.
4.Housekeeping 4.CoreElective(AnyTwo)
5.Room DivisionManagement(P)
6.CorporateEnglish (a)AdvancedFoodProduction
(b)AdvancedF&BOpenMgt.
7.Environmental&SustainableTourism
(c)AdvancedHousekeeping
(d)AdvancedFrontOffice
(e)AdvancedBakery&Confectionery
5.AlliedElective(AnyOne)
(a)RevenueManagement
(b)ForeignLanguage(French)
(c)ServicesMarketing
(d)FinancialManagement
(e)StrategicHRM