HALAL.COM PROGRAM BOOK

HALAL.COM

DATE: 22 FEBRUARY 2020
(SATURDAY)

TIME: 8.00 A.M.-12.30 P.M.
VENUE: C-MART, ARAU

Tentative Program:

TIME MATTERS COLLABORATION
CMART manager
28/ 2/ 2020 (FRIDAY)
DHF4B
10-10.30pm - Place setup DHF4B
3.00 pm – 6.00

pm

29/ 2/ 2020 (SATURDAY)

7.00 am Depart from PTSS

7.20 am Arrive at CMART ARAU

8.00 am-8.30 - registration of the participants

9.00 am Simple talk session
-
Question and answer session on halal
12.00pm issues

12.00pm- Exhibition of Halal awareness
12,30pm
12.30pm-1.30pm Opening booth

Halal logo painting contest and
Halal logo coloring contest for kids.
Closing Ceremony-Presenting souvenirs
and gifts to the participants

Gotong-royong

1.30pm-2.00pm Back to PTSS

Message From

En. Abdul Malek Bin Hassan
Director Of Ptss

Assalamualaikum Warahmatullahiwabarakatuh, first of all, I feel very thankful
because we have been awarded by Allah S.W.T to gather here to celebrate this
program which organized by students from Diploma Food Service Halal Practice
semester 4 (DHF 4B). This program was organized to fulfil the requirement for
implemented EVENT MANAGEMENT AND OPERATION (DTM 5033) course in
semester 4. I would like to congratulate the students and organization because
of their determination, effort and dedication in implementing this program. The
implementation of this program is a way to unite us in striving to be a highly
ranked education and training polytechnic plus to raise the human awareness in achieving excellence.
I would like to congratulate course lecturer’s Pn.Rozilawati bt Shaari and Pn. Siti Liyana binti
Ismail, lecturers in TOURISM AND HOSPITALITY department. This program has answered the Ministry of
Education’s call by implementing a few vision and mission that is found in Malaysia Education
Development Plan year 2015-2025. Well done to all of you. Lastly, I hope this event will run smoothy and
fair. So that’s all from me. Thank you very much.

Assalamualaikum Warahmatullahiwabarakatuh, pertama sekali, saya sangat bersyukur kerana
kita telah dianugerahkan oleh Allah untuk berkumpul di sini untuk meraikan program yang dianjurkan oleh
pelajar dari Diploma Perkhidmatan Makanan Amalan Halal semester 4 (DHF4B)dan program ini
dilaksanakan bagi memenuhi keperluan kursus PENGURUSAN ACARA DAN OPERASI ( DTM 5033). Saya
ingin mengucapkan sekalung tahniah kepada pelajar sebagai urusetia kerana tekad, usaha dan dedikasi
mereka dalam melaksanakan program ini. Pelaksanaan program ini adalah satu cara untuk menyatukan
kita dalam usaha untuk menjadi salah sebuah institusi pendidikan tinggi dan pusat latihan politeknik
dalam meningkatkan kesedaran manusia dalam mencapai kecemerlangan.

Saya ingin mengucapkan tahniah juga kepada pensyarah kursus Pn.Rozilawati bt Shaari dan Pn. Siti
Liyana binti Ismail selaku pensyarah di JABATAN PELANCONGAN DAN HOSPITALITI atas kejayaan
membimbing pelajar-pelajar ini dalam melaksanakan program hebat ini. Terima kasih.

Message From

Pn. Norlili Juwita Bt Arshad Head Of Tourism And Hospitality Department

Alhamdulillah, blessed by ALLAH SWT because we are gathered here to
celebrate this PROGRAM HALAL.COM that is organized by student’s from
Diploma Food Service Halal Practice semester 4 for implementing their course
EVENT OPERATION AND MANAGEMENT (DTM 5033). HALAL.COM will involves
talk form one of 7 scheme of halal areas. Beside there are many activities
organized which relating community services. May Allah grant us the highest
reward in completing this HALAL.COM 2020 programed. Not to forget, the
lecturer’s full cooperation in guiding the students because this program is
producing human capital that knowledgeable, skilled and with great quality. I
feel with the existence of a program that is noble, as this will give a big impact
to the student’s personality and characteristic. I am very proud all of you and

thank you very much.

Alhamdulillah, diberkati oleh ALLAH SWT kerana kami dapat meraikan PROGRAM HALAL.COM yang
dianjurkan oleh pelajar dari Diploma Perkhidmatan Makanan Amalam Halal semester 4 (DHF4B) untuk
melaksanakan kursus mereka iaitu Pengurusan Acara (DTM 5033). HALAL.COM akan melibatkan salah
satu daripada 7 skop skema halal. Tidak lupa, kerjasama penuh pensyarah dalam membimbing pelajar
kerana program ini menghasilkan modal insan yang berpengetahuan, mahir dan berkualiti tinggi. Saya
rasa dengan kewujudan sebuah program yang mulia seperti ini akan memberikan impak besar kepada
keperibadian pelajar. Saya amat bangga dengan anda semua. Terima kasih banyak.

Message From

Pn.Rozilawati bt Shaari
Course coordinator DTM5033 (Event Operation and Management)

Assalamualaikum, as a lecturer for this course, Event Operation and
Management (DTM 5033) and also the Supervisor for this event, I feel very
proud from my students because they have proven and with their hard
work the event has proceeded very well today. This event is planned to
fulfil the course requirement in Event and Operation (DTM 5033) for
Diploma Food Service Halal Practice semester 4 and the ceremony was
handled very smoothly and good. Every guidance given by us as lecturers
is a knowledge for them, so that they can continue to develop themselves
in one way or the other because the know how to handle an event after
this. Each student has shown good cooperation in every task given and has achieve the program objective.
They went through critical thinking in conducting their new event and realize how important the
knowledge that need to be benefited in the future. This course has also given the students’ knowledge to
arrange the event very well and smoothly. Apart from that I also like to say thank you to all those who
gave tremendous support in this program. Thank you indefinitely from all of us in Politeknik Tuanku Syed
Sirajuddin because the support and hard work shown by the students from the beginning until the end.
So that’s all from me. I hope this good value will be absorbed in each of the students involved. Thank you
very much and I wish the event will run well.

Assalamualaikum,. sebagai Pensyarah Kursus Pengurusan Acara (DTM 5033) dan juga penyelia
untuk program ini, saya berasa sangat bangga dengan pelajar- pelajar saya kerana mereka telah
membuktikan dengan usaha keras mereka telah berjaya melaksanakan program dengan sangat baik pada
hari ini,.Program ini dirancang untuk memenuhi keperluan kursus dalam Pengurusan Acara (DTM 5033)
untuk Diploma Perkhidmatan Makanan Amalan Halal semester 4. Setiap panduan yang diberikan oleh
kami sebagai pensyarah adalah sebagai pengetahuan untuk mereka, supaya mereka dapat terus
mengembangkan diri mereka dalam satu cara atau yang lain supaya mereka tahu bagaimana menangani
sesuatu program selepas ini. Setiap pelajar telah menunjukkan kerjasama yang baik dalam setiap tugas
yang diberikan dan telah mencapai objektif program. Mereka meneruskan pemikiran kritikal dalam
menjalankan program baru mereka dan menyedari betapa pentingnya pengetahuan yang perlu
digunakan pada masa depan. Kursus ini juga telah memberi pengetahuan kepada pelajar untuk menyusun
program dengan baik dan lancar. Selain itu, saya juga ingin mengucapkan terima kasih kepada semua
pihak yang memberikan sokongan yang besar dalam program ini. Terima kasih tidak terhingga daripada
pihak kami dari Politeknik Tuanku Syed Sirajuddin kerana sokongan dan kerja keras yang ditunjukkan oleh
pelajar dari awal hingga akhir. Setakat itu sahaja dari saya. Saya harap nilai yang baik ini akan diserap
dalam setiap pelajar yang terlibat. Terima kasih banyak dan saya harap program ini akan berjalan dengan
lancar

Message From

Pn. Siti Liyana Binti Ismail
Project Supervisor

Assalamualaikum, as a lecturer for this course, Event Operation and
Management (DTM 5033) and also the Supervisor for this event, I feel
very proud from my students because they have proven and with their
hard work the event has proceeded very well today. This event is
planned to fulfill the course requirement in Event and Operation (DTM
5033) for Diploma Food Service Halal Practice semester 4 and the
ceremony was handled very smoothly and good. Every guidance given
by us as lecturers is a knowledge for them, so that they can continue
to develop
themself in one way or the other because the know how to handle an event after this. Each student has
shown good cooperation in every task given and has achieved the program objective. They went through
critical thinking in conducting their new event and realize how important the knowledge that need to be
benefited in the future. This course has also given the students knowledge to arrange the event very well
and smoothly. Apart from that I also like to say thank you to all those who gave tremendous support in
this program. Thank you indefinitely from all of us in Politeknik Tuanku Syed Sirajuddin because the
support and hard work shown by the students from the beginning until the end. So that’s all from me. I
hope this good value will be absorbed in each of the students involved. Thank you very much and I wish
the event will run well.

Assalamualaikum, sebagai Pensyarah Kursus Pengurusan Acara (DTM 5033) dan juga penyelia
untuk program ini, saya berasa sangat bangga dengan pelajar- pelajar saya kerana mereka telah
membuktikan dengan usaha keras mereka telah berjaya melaksanakan program dengan sangat baik pada
hari ini,.Program ini dirancang untuk memenuhi keperluan kursus dalam Pengurusan Acara (DTM 5033)
untuk Diploma Perkhidmatan Makanan Amalan Halal semester 4. Setiap panduan yang diberikan oleh
kami sebagai pensyarah adalah sebagai pengetahuan untuk mereka, supaya mereka dapat terus
mengembangkan diri mereka dalam satu cara atau yang lain supaya mereka tahu bagaimana menangani
sesuatu program selepas ini. Setiap pelajar telah menunjukkan kerjasama yang baik dalam setiap tugas
yang diberikan dan telah mencapai objektif program. Mereka meneruskan pemikiran kritikal dalam
menjalankan program baru mereka dan menyedari betapa pentingnya pengetahuan yang perlu
digunakan pada masa depan. Kursus ini juga telah memberi pengetahuan kepada pelajar untuk menyusun
program dengan baik dan lancar. Selain itu, saya juga ingin mengucapkan terima kasih kepada semua
pihak yang memberikan sokongan yang besar dalam program ini. Terima kasih tidak terhingga daripada
pihak kami dari Politeknik Tuanku Syed Sirajuddin kerana sokongan dan kerja keras yang ditunjukkan oleh
pelajar dari awal hingga akhir. Setakat itu sahaja dari saya. Saya harap nilai yang baik ini akan diserap
dalam setiap pelajar yang terlibat. Terima kasih banyak dan saya harap program ini akan berjalan dengan
lancar.

Message From

FARAH IZWANI BINTI ROSLAN

Project Manager of HALAL.COM 2020

Assalamualaikum, I am very thankful to Allah SWT because program
HALAL.COM is really working as our event.

This event organized for Politeknik Tuanku Syed Sirajuddin. Besides that,
this program expose student to the real word of Tourism and Hospitality
industry. Then, I want to say thank you to my lecturers because they always taught and guide us as a team
to conduct this event smoothly. I am very thankful to Puan Rozilawati binti Shaari and Pn. Siti Liyana binti
Ismail and also special thanks to our Head Department of Tourism and Hospitality, Puan Norlili Juwita
Binti Arshad because giving us moral support to conduct this event.
Also very thankful to management of Politeknik Tuanku Syed Sirajuddin for the support and giving
a chance for us to lead this HALAL.COM. Lastly, I hope this event can run smoothly and well. So thank you
very much.

Assalamualaikum,saya rasa sangat bersyukur kepada Allah SWT kerana program HALAL.COM
benar-benar berfungsi sebagai program kami. Acara ini dianjurkan untuk pelajar Politeknik Tuanku Syed
Sirajuddin dan orang ramai dengan program ini akan mendedahkan pelajar ke industry pelancongan dan
perhotelan yang sebenar. Program ini mengajar dan membimbing kami sebagai satu pasukan untuk
menjalankan program ini dengan lancar. Saya amat berterima kasih kepada Puan Rozilawati Binti Shaari
Puan Rozilawati binti Shaari dan Pn. Siti Liyana binti Ismail dan terima kasih juga kepada Ketua Jabatan
Pelancongan dan Hospitaliti, Puan Norlili Juwita Binti Arshad kerana memberi sokongan moral kepada
kami untuk menjalankan program ini.

Saya juga amat berterima kasih kepada pengurusan Politeknik Tuanku Syed Sirajuddin atas
sokongan dan memberi peluang kepada kami untuk mengetuai program HALAL.COM ini. Akhir sekali, saya
berharap program ini dapat berjalan dengan lancar dan baik. Akhir kata, terima kasih kepada semua yang
terlibat.

PROGRAM OBJECTIVES

 To manage and create the marketing planning of an event whereby organizer (students) are
exposed to the management skills with participant and marketing techniques such as flyers,
brochures to promote the event to the student of Tourism and Hospitality.

 To practices the related techniques with the real situation in tourism and hospitality whereby
students are able to experience the difficulties in implementing events.

 To increase competence in terms of leadership, cooperation and communication with other
parties

 To provide opportunities for students to gain experience to handle program

INTRODUCTION
Halal.Com is an activity social opened project of Diploma of FoodService Halal Practices semester 4
(DHF4B) under Tourism and Hospitality Department, Politeknik Tuanku Syed Sirajuddin. This program
initiated raising about the importance of Halal in our daily life and in practicing. Since now a day, not
everyone in Islamic country know how to recognize the status of halal and illegal but take the easy
step by eating the food without thinking and considering the source of food where it come and only
think in minds that the food is delicious. In realize, not only the food sources, also the preparation and
process of food must know also the person that selling the food is islamic or not. Besides that, the
aims of this program is to introducing how to use Halal Portal to know the status of a halal or illegal
the product and food to the public whether it is halal or non-halal with the cooperation of the
management of C-mart, the place that we choose as hall to give the information.

EVENT MANAGEMENT ORGANIZATION LIST

NO POSITION ORGANIZATION CHART
1. Director of PTSS NAME
2. Deputy Director of
MR. ABDUL MALEK BIN HASSAN
Academic MDM. HJH. ROSELIZA BINTI DATO SHAARI
3. Advisor 1: Head of
MDM. NORLILI JUWITA BINTI ARSHAD
Department JPH
4. Advisor 2: Program MR. ZAHARIZUAN BIN AZHAR

Coordinator of DHF MDM. ROZILAWATI BINTI SHAARI
5. Supervisor 1 MDM. SITI LIYANA BINTI ISMAIL
6. Supervisor 2 FARAH IZWANI BINTI ROSLAN
7. Project Manager NUR FARAHIYAH BINTI ABU BAKAR
8. Assistant Project Manager PUTERI ARFAH BINTI MOHD HASHIM
9. Secretary NURFARIYANI BINTI JASNI
10. Assistant Secretary SITI AISYAH BINTI HAMID
11. Treasurer EMCEE
12. Protocol Bureau AMIR AIMAN BIN AMIR RIZAL
Voice Over HAFT

MUHAMMAD ISMAIL BIN MOKHTAR

MUHAMMAD HAKIMI BIN MOHD YUKI

13. Logistic & Transport Invitation & Protocol Bureau
Bureau RAJA ZULFARITH BIN RAJA AHMAD
MUHAMMAD KHAIRUL AMIRIN BIN ABD AZIZ
NOR AIN NAJWA BINTI ISMAIL
NUR ATIKAH ARMIEZA BINTI KHAIRUL NAZMI
NUR ATHIRAH BINTI MOKHTAR

14. Program bureau AIDA NASIRAH BINTI MAT NASRI
NURUL AKMAL BINTI MOHD YUSUF
15. AINUR SOFIYA BINTI SHUHAIRI
Food & Beverages Bureau ANIS SURIATI BINTI MUHAMMAD RAJIS
FARZANA IZZATI BINTI ALIAS
PUTERI NUR AIN BINTI ABDUL RAZAK
NUR AISHAH BINTI ABDUL RAZAK
NURULNUR ATHIRAH BINTI AZHAR
FARAH HAZWANI BINTI BALDRULISAM

16. Souvenir and certificate WAN NUR IFFAH BINTI WAN MOHD RIZAL
Bureau NUR AINA RASYIDAH BINTI MANSOR AHMAD KHAN
NURUL SYAHIDA BINTI MAT YUSOF
17. Adhoc and Cleanliness NUR AIDILA BINTI HARUN
Bureau SITI NURHALIZA BINTI AZHAR
FILZATUL SYAHIRAH BINTI RIDZWAN

18. Multimedia and Publicity NUR SARAFIENAS BINTI MD SAAD

Bureau NUR FATIN NAJIHA BINTI ROSLAN

NORSYAFIQAH BINTI JOHARI

SITI MAISARAH BINTI SHAHARUDDIN

SPONSORSHIP

LIST OF SPONSORSHIP

1. PERMATA BATRICS SDN BHD
2. FAHMI CAR RENTAL
3. KR NETWORK
4. ROSMA ENTERPRISE
5. SYERA POPIA ENTERPRISE
6. Q N D LEGACY
7. MARRYBROWN
8. CHERRY.BLOSSOM_OFFICIAL

HALAL.COM TEAM

DHF4B
ORGANIZED BY:
STUDENTS OF DIPLOMA FOODSERVICE
HALAL PRACTISE (DHF4B)