Restaurant week Dinner Prefix Menu
$38 per person
first course
soup of the day
please ask your server
second course
choice of
tartare
scottish salmon, avocado, mango, scallions,
shallots, citrus zest, crostini
kale salad
baby kale, red apple, mango, pumpkin
dressing
main course
choice of
chicken
potato dumpling, pearl onion, chicken jus
salmon
scottish, crispy skin, sautéed French beans, cippolini onions
farroto
spelt wheat berries, wild mushrooms, parmesan broth
dessert course
bread pudding
spice crème anglaise, chocolate sauce, salted caramel ice cream
Restaurant week Brunch Prefix Menu
$25 per person
first course (choice of)
soup of the day
please ask your server
oatmeal
banana, brown sugar
second course
choice of
benedict
poached eggs, pork belly, sautéed greens, biscuit, maple barbeque hollandaise
cornflake french toast
peanut butter mousse, grape compote
bleecker burger
cheddar, smoked bacon, lettuce, tomato, onion, house crema, sesame seed brioche bun
cobb wedge
ice berg, smoked chicken, blue cheese, tomato, hardboiled egg, avocado, bacon, ranch dressing
dessert course
bread pudding
spice crème anglaise, chocolate sauce, salted caramel ice cream