In Room Dining -Le Meridien Dhaka

IN ROOM
DINING

LUNCH + DINNER PASTA

11:00-23:00 Beef Lasagna with green pasta sheets,
Beef Bolognese, bechamel and Parmigiano /
SOUP BDT 2,200

Minestrone Genovese Penne all’ arrabbiata tossed in a spicy tomato
Rich seasonal vegetables and legumes soup sauce flavored with chili and garlic/ BDT 1,700
served with garlic bread/ BDT 950
Hot and sour chicken soup/ BDT 1,000 Spaghetti Cartoccio with a medley of
shrimp, mussels and calamari sautéed in virgin
APPETIZERS + SALADS olive oil flavored with garlic and tomato / BDT
2,450
Smoked salmon with boiled potato, sundried
tomato, gherkins and condiments/ BDT 2,800 MAIN COURSES
Greek salad (with Feta cheese,
cucumber, bell pepper, cherry tomato, onion, Angus grilled rib eye steak (300 grams)
olives and oregano tossed with lemon served with
dressing) / BDT 1,450 sautéed vegetables, your choice of mashed
potatoes, baked potato, French fries or
BURGER + SANDWICHES steamed rice and green peppercorn sauce,
mushroom sauce or meat jus/ BDT 4,800
Classic beef burger with grilled Australian
Black Angus beef patty, onion, lettuce, tomato, Oven roasted Norwegian salmon with lentil
cornichons, served with steak fries and cheddar and spinach ragout and lemon thyme
cheese with a choice of topping (smoked beef emulsion/ BDT 3,000
bacon or fried egg) / BDT 2,500
Triple decker Club sandwich with grilled Roasted chicken served with sautéed
chicken breast, smoked beef bacon, fried egg, vegetables, mashed potatoes and natural pan
lettuce and tomato served with steak jus/ BDT 2,350
fries/ BDT 2,000
Grilled vegetable sandwich with marinated bell BENGALI + INDIAN FAVOURITES
peppers, zucchini, eggplant, oven roasted
tomato and, served with steak Beef Bhuna / BDT 2,200
fries/ BDT 1,550 Bhetky fish curry/ BDT 2,000
Mutton curry / BDT 1,900
Cajun Chicken burger (Chicken, lettuce, tomato, Chicken curry/ BDT 1,800
caramelized onion, Cajun mayonnaise served Mixed vegetable curry/ BDT 1,550
with steak fries)/ BDT 2,000 Each choice of curry is served with plain rice
or plain naan, papadum, achar and raita
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Chicken tandoori served with naan,traditional
salad and mint chutney/ BDT 1,800

DAL SELECTION

Dal makhani with black dal and red kidney
beans stewed with tomato and butter/ BDT
1,000

Dal tadka with red lentil, turmeric, Indian
masala and fried onion/ BDT 1,000

Each choice of dal is served with plain rice
or plain naan, papadum, achar and raita

TRADITIONAL BIRYANI OLEA KITCHEN

Prawn biryani / BDT 1,950 12:00-23:00
Mutton biryani / BDT 1,900
Chicken biryani / BDT 1,800 COLD MEZZAH
All biryani is served with papadum, achar
and raita Hummus / BDT 500
Chickpeas puree, sesame paste, lemon salt, garlic
CHINESE and olive oil

Sliced beef with bell peppers, onion, garlic and SOUPS
chili oyster sauce / BDT 2,250
Chicken noodles Stir fried noodles with chicken, Ash-E-adas/ BDT 850
bell pepper, onion, garlic, carrot and soy sauce / Red lentil, aromatic vegetable, crisp bread
BDT 1,550 croutons and fresh lemon wedges

RICE / SIDE ORDERS Harira soup/ BDT 900
Diced lamb, tomato sauce, chickpeas,
Steamed rice / BDT 450 green lentil, pasta and fresh lemon juice
Vegetable egg fried rice / BDT 700
Naan (garlic, butter or plain)/ BDT 560 MAIN COURSE
French fries / BDT 560
Seasonal steamed vegetable/ BDT 560 Makulat Bahria (Seafood mixed grill)/BDT 6,800
Grilled Salmon, white snapper, tuna, king prawn,
DESSERTS garlic, crush paprika, grilled vegetable, chermoula
& harissa sauce served with sa ron rice.
Warm chocolate fondant served with vanilla
ice cream/ BDT 900 Dajaj Shish Taouk / BDT 2,100
Marinated pieces of chicken thigh, roasted
Lemon cheesecake served with strawberry tomato, onion, toshka bread, garlic mayonnaise
sauce and whipped cream/ BDT 900 & harissa sauce

Traditional individual hot apple pie with vanilla Mushakaleh kebabs (Mix kebab platter)
ice cream/ BDT 1,000 1/2kg 3500 - 1kg/ BDT 6500
Lamb kebab, lamb kofta, Shaishlik bahmast, shish
Seasonal sliced fresh fruits/ BDT 1,150 tawouk, toshka bread and grilled vegetables served
with sa ron rice, harissa and garlic mayonnaise
Choice of ice cream (one scoop)/ BDT 350

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FAVOLA KITCHEN MAIN COURSE

12:00-23:00 Roasted lamb/ BDT 4,500
Agnello arrosto
STARTER Rack of lamb, sauteed vegetables,
potatoes dauphinoise, pan jus
Eggplant parmigiana / BDT 800
Melanzane parmigiana Chicken Parmigiana/ BDT 2,200
World famous Italian eggplant au gratin Petto di pollo impanato , pomodoro, mozzarella,
with tomato, mozzarella and Parmigiano Parmigiano, servito con purea di patate,
Reggiano Crumbed and shallow fried chicken breast,
topped with tomato sauce, mozzarella and
SOUP parmigiano. Served with mashed potato

Mushroom soup/ BDT 990 COLD BEVERAGES
Zuppa di funghi
Cream of wild mushrooms blended with cream Glass of milk (full or skimmed)/ BDT 500
Regular soya milk/ BDT 500
PIZZA Fruit smoothie (banana, strawberry or apple
made with yogurt and honey)/ BDT 800
Pizza Margherita/ BDT 1,600 Iced tea or co ee/ BDT 500
Tomato, Mozzarella and oregano Fresh juice (orange, watermelon, carrot or
Pizza pepperoni/ BDT 1,900 papaya )/ BDT 840
Tomato, Mozzarella, beef salami and oregano Soft drink (Imported)/ BDT 450
Pizza Bianca ai funghi/ BDT 1,700 Soft drink (Local)/ BDT 230
Mozzarella, Taleggio cheese, mushroom, herbs Kinley water 500 ml (Local)/ BDT 350
Tandoori chicken tikka Pizza/BDT 1,800 Kinley water 2,000 ml (Local)/ BDT 700
Tomato, Mozzarella, chicken, raw onion and Evian 500 ml (Imported)/ BDT 550
hot green chili Evian 1500 ml (Imported)/ BDT 750
Perrier 250 ml (Imported)/ BDT 450
PASTA/RISOTTO Perrier 750 ml (Imported)/ BDT 850
Chilled juice (apple, mango, cocktail)/ BDT 620
Spaghetti Bolognese/ BDT 1,900
Hand crafted flat egg noodles, Beef Bolognese
sauce, Parmigiano Reggiano

Mushroom risotto/ BDT 1,600
Risotto ai funghi
Arborio rice cooked with mushroom stock and
finished with butter and parmesan cheese

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NON-ALCOHOLIC COCKTAILS

Lanna punch (orange, grapefruit, and mango
juices with mint)/ BDT 1,200
Tropical booster (orange, cranberry, mango,
apple and pineapple with sugar syrup)/ BDT
1,200
Peach colada (peach and pineapple juice with
coconut milk)/ BDT 1,200
Sunset (orange and pineapple juices with
coconut milk, lychee and grenadine)/ BDT
1,200
Virgin mojito (mint, lemon with sprite)/ BDT
1,200
Fruit cocktail (orange, mango, banana,
strawberry with sugar syrup)/ BDT 1,000

HOT BEVERAGES
Single Espresso/ BDT 500
Double Espresso/ BDT 750
Glass of milk (full or skimmed)/ BDT 500
Cappuccino/ BDT 600
Hot chocolate/ BDT 500
Choice of tea (Earl Grey, Darjeeling, English
breakfast, jasmine or green tea )/ BDT 450

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